Connors Steak & Seafood

Steakhouse and Seafood Restaurant$$$$
Huntsville
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9.3/10
244
ratings
  • Kris B.
    "Try the lobster crab bisque -- it's amazing!"(5 Tips)
    Kirsten H.
    "The fried green tomatoes with cheese grits is a great starter!"(4 Tips)
    Holly T.
    "The blue cheese filet mignon, melts like butter in your mouth!!!"(2 Tips)
    Shannon D.
    "Lobster Dip was wonderful!"(2 Tips)
86 Tips and reviews
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  • Ken B.
    Try the prime rib. It was excellent.
  • Roddric E.
    •:*¨¨*:•.FIVE.•:*¨¨*:•.STARS.•:*¨¨*:•
  • Marissa D.
    Marissa DeenApril 24
    Everything is amazing. Hubs loved the lobster bisque and steal with cigar box malbec. I had the mesquite grilled salmon with seeker pinot noir.
  • David M.
    Halibut is outstanding.
  • Michelle P.
    Michelle PettySeptember 16, 2016
    The steak was good, but over cooked.
  • Michael W.
    Michael WhiteAugust 20, 2016
    Shrimp and Grits!
  • M3t47 G.
    M3t47 G34rAugust 7, 2016
    Great steakhouse with aged cuts offered regularly. Medium rare and rare are the best way to enjoy these cuts. Also, pork belly sliders are amazing
  • Aaron B.
    Aaron BellJuly 29, 2016
    The Signature Lobster Crab Bisque was unabashedly creamy, and the Blue Cheese Filet was mind blowingly rich and tender. Staff was great.
  • Jeff F.
    Jeff FergusonApril 30, 2016
    Salmon dinner was great. My wife really enjoyed the crab cakes
  • Clint L.
    Clint LivelyApril 28, 2016
    Can't go wrong with a medium rare filet and some lobster bisque - really good
  • Kri W.
    Kri WoodApril 14, 2016
    Yum, Yum, Yum. I've tried alot of the dishes there and there are all wonderful! Wine and pork chops!! Went during a date with the significant other and loved our time there.
  • Flo
    FloMarch 21, 2016
    Great place and the food is awesome. Try the filet
  • Erica E.
    Erica ElliottFebruary 28, 2016
    Lamb chops and red wines
  • Erica E.
    Erica ElliottFebruary 27, 2016
    Lamb and Cesar salad
  • Erica E.
    Erica ElliottFebruary 27, 2016
    The lamb. The mint glaze is amazing. Their staff is well educated and awesome at table side manner.
  • Brian P.
    Brian PFebruary 2, 2016
    Duck was excellent, applewood smoked with a dark cherry demi. Creamed spinach had more cream cheese than spinach, so I enjoyed it. Reasonably priced for a Steakhouse.
  • Kendra S.
    Kendra StormJanuary 29, 2016
    Great spot for lunch while shopping! Use Open Table to make reservations; they are popular!
  • Matthew B.
    Matthew BrownDecember 28, 2015
    All of their seafood is very fresh and good
  • Lisa S.
    Lisa SmithNovember 17, 2015
    Crab and lobster bisque and shrimp scampi
  • Claudia r.
    Claudia rinconNovember 4, 2015
    Excelent food
  • Craig L.
    Craig LawtonSeptember 10, 2015
    Steaks are outstanding. Friend had the Lamb Chops and said they were the best he'd had.
  • Jesse G.
    Jesse GreeneSeptember 3, 2015
    One of the best steaks I've ever had!
  • Chris K.
    Chris KendallAugust 11, 2015
    Monday night was a bit quiet, the NY Strip steak was ok not great, but overall decent place
  • Kim W.
    Kim WoodburyMay 6, 2015
    Fried green tomatos..yum!
  • Elena S.
    Lobster soup, spinach strawberry and blue cheese salad and Oreo cookies ice cream are to die for. Need reservation, we waited for 40 minutes even with a reserved table.
  • Holly H.
    Superb! Definitely worth as a treat when visiting. The duck was perfectly cooked. Spinach salad and chocolate mousse cake completed an excellent dinner!
  • stepher
    stepherMarch 8, 2015
    Reservations recommended for busier times but we're often able to be seated sans them for lunch. Delicious menu featuring steaks but vegetarians can find something as well. Patio is lovely when open.
  • Timothy P.
    Timothy PowellFebruary 14, 2015
    Lobster and Crab Bisque is great
  • Jamaar D.
    Jamaar DeBoiseJanuary 29, 2015
    Make reservations. If you don't you will be waiting.
  • Tomarha H.
    Tomarha HarrisonJanuary 17, 2015
    The lobster bisque is the best starter they have! Delish!
  • P G.
    P GNovember 24, 2014
    Been here 5+ times
    Wonderful wine selection
  • Unidella Square Mall
    Unidella Square MallSeptember 3, 2014
    Au-Cosme-De - To Learn More Visit http://tinyurl.com/o5dbutq
  • Justin L.
    Justin LisenbyAugust 9, 2014
    Been here 10+ times
    Connors is easily the best restaurant in Bridge Street. The steaks are great, seafood is always fresh and perfectly cooked, and the chicken club is out of this world.
  • Michael C.
    Michael ChalmersJuly 29, 2014
    Great food all around. Save room for the homemade ice cream. Definately worth the calories!
  • Kirsten H.
    Kirsten HillJune 19, 2014
    The fried green tomatoes with cheese grits is a great starter!
  • Stephanie H.
    Stephanie HammondMay 28, 2014
    Been here 10+ times
    My favorite restaurant in Huntsville. Fabulous steaks and the lobster bisque is AMAZING!
  • Shannon D.
    Shannon DelozierMay 10, 2014
    Lobster Dip was wonderful!
  • Dee G.
    Dee GibsonMay 4, 2014
    Salmon chips- appetizers AWESOME!!
  • Robert L.
    Robert LangeMarch 20, 2014
    The rib eye with blue cheese butter is excellent
  • Katherine O.
    Katherine OcasioFebruary 11, 2014
    Delicious Delicious
  • Holly T.
    Holly ThorneFebruary 11, 2014
    Been here 10+ times
    The blue cheese filet mignon, melts like butter in your mouth!!!
  • Kris B.
    Kris BjorkmanFebruary 1, 2014
    Been here 50+ times
    Lunch menu is great -- the bartenders are awesome!
  • Patrick S.
    Patrick SestyNovember 9, 2013
    Great place, friendly people and incredible food. You can't go wrong if you get the Lobster Crab Bisque and/or the Shrimp and Grits.
  • Janie B.
    Janie BNovember 3, 2013
    Been here 5+ times
    I could eat the creamed spinach daily.. Try the pork chops Oscar and they have the best lobster crab bisque EVER!!
  • Stacie P.
    Stacie PuettOctober 8, 2013
    Make sure u call for reservations. Food is amazing
  • Ray J.
    Ray JolicoeurSeptember 15, 2013
    Great prime rib
  • Teresa S.
    Teresa StreitSeptember 8, 2013
    We had a very nice meal with excellent service.
  • Claudia R.
    Claudia RinconJuly 27, 2013
    Fillet minon taste delicious and soft like butter
  • Claudia R.
    Claudia RinconJuly 27, 2013
    The soup cream and lobster and tomato basil its just ...Awesome
  • Zachary G.
    Zachary GoshertJune 30, 2013
    Any steak topped with the Boursin cheese and tobacco onions...freaking amazing!
  • Kris B.
    Kris BjorkmanJune 10, 2013
    Been here 50+ times
    Try the lobster crab bisque -- it's amazing!
  • Jason E.
    Jason EsteveMay 21, 2013
    Ask for Nathan. He is very knowledgeable about the menu and can help you out If you aren't sure about what to order.
  • Daniel N.
    Daniel NearMay 9, 2013
    Super nomtastic. Great presentation and staff. $$$
  • Jamie S.
    Jamie StewartApril 30, 2013
    The lobster bisque is fantastic!
  • Rina T.
    Rina TaylorFebruary 18, 2013
    Fried Green Tomatoes & Cheese Grits tho!!! Mmm mmm mmm
  • Jordan B.
    Jordan BuetowFebruary 14, 2013
    Their creme brûlée is brilliant. Perfect custard with ample brûlée crust!
  • Robert W.
    Robert WilsonFebruary 9, 2013
    Been here 25+ times
    I usually order a steak with a scampi topping. If steaks aren't your thing then get a fish with the sauce on the side. That's how I like it. Oh and sit at the bar, those guys and gals are great.
  • Stacy E.
    Stacy Evans ShenefieldJanuary 7, 2013
    My husband and I eat here just about every Friday night. Great food and customer service!
  • Sarah J.
    Sarah JeanDecember 24, 2012
    Loved the fried green tomatoes!
  • Terry N.
    Terry NessNovember 4, 2012
    The steaks are great if you want to play it safe
  • Dawn A.
    Dawn AveryJuly 25, 2012
    Excellent for any celebration. I have been there for a few birthday celebration dinners and we always get great service and exceptional food.
  • Andy S.
    Andy SongMay 22, 2012
    Never had a bad steak here in many years.
  • Gabriel H.
    Gabriel HargensApril 23, 2012
    They have a Gluten-Free menu!
  • Patty L.
    Patty LedbetterApril 22, 2012
    Strawberry Spinach Salad is a must
  • Pamela B.
    Pamela BlairFebruary 12, 2012
    White Chocolate Martini
  • Joe B.
    Joe BarnesJanuary 30, 2012
    Get the lobster dip for an appetizer.
  • Joe B.
    Joe BarnesJanuary 29, 2012
    The regular ribeye is half the price of the Cowboy Ribeye and twice as good.
  • Ruth Marie O.
    Ruth Marie OliverDecember 16, 2011
    Been here 10+ times
    Eat at the bar! They have great bartenders and wonderful drinks!
  • AL.com
    AL.comNovember 15, 2011
    With views of the European-style shopping center’s lake and a western-facing view to catch the sunset, Connors’ patio is top-notch. Read more
  • Lisa B.
    Lisa BridgesNovember 4, 2011
    Try the fish and chips and the asparagus!!!
  • Chris K.
    Chris KramerSeptember 18, 2011
    Get the voodoo shrimp
  • Tom B.
    Tom BushSeptember 9, 2011
    You cannot beat the shrimp and grits here. Sometimes I wake up at night thinking about how great they are.
  • Roger A.
    Roger AllenSeptember 6, 2011
    One of the best places for steak. Add a little fresh horseradish to your prime rib. Makes it incredible!
  • Chance L.
    Chance LoveAugust 15, 2011
    Been here 50+ times
    Try the Delmonico Ribeye. Best ribeye you'll ever eat!
  • John S.
    John SmithAugust 4, 2011
    Been here 5+ times
    oogle at the manager. Love the Ginger
  • "Frosty" Gregg F.
    Lobster Crab bisque- simply ..... Yum!
  • The1JMAC
    The1JMACJune 5, 2011
    Been here 5+ times
    It's all about the Philly Cheese Steak...digger about it.
  • Lorna L.
    Lorna LinJune 4, 2011
    Been here 100+ times
    Reservations are not required, but definitely always recommended!
  • Lorna L.
    Lorna LinJune 4, 2011
    Been here 100+ times
    Try the smokey chicken poblano soup when they have it! One of my favorite soups.
  • Michael K.
    Michael KeechMay 24, 2011
    Suggest you skip it.
  • Alexandria C.
    Alexandria ChristianMarch 23, 2011
    I always get the crab-cake I eat her bout 3 days a week
  • Chad E.
    Chad ElkinsOctober 28, 2010
    Been here 5+ times
    Best crab cakes in Huntsville. If you want a topping on your steak, the blue cheese butter is definitely the way to go.
  • Megan C.
    Megan CraftOctober 22, 2010
    Been here 10+ times
    Fried Green Tomatoes are scrumptious! Always crave them. ;)
  • Lorna L.
    Lorna LinApril 10, 2010
    Been here 100+ times
    The mushroom burger is my obsession.
  • Ryan E.
    Ryan EzellMarch 31, 2010
    Cheese grits are amazing!!!
  • Lorna L.
    Lorna LinMarch 31, 2010
    Been here 100+ times
    be nice to the greeters! :)
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