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Grupo Contramar


Seafood Restaurant$$$$
Roma Norte, Ciudad de México
63 Tips and reviews
  • tuna toasts
  • fishing
  • lively
  • trendy
  • octopus
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  • Recent
  • Popular
  • Jaime C.
    Jaime CohenMarch 24
  • fersarabial
    fersarabialAugust 23, 2015
    fig cake! tuna sashimi! MUST.
  • Dan R.
    Dan RoutmanFebruary 3
    Eduardo says "FABULOUS fish spot. Book a table and stay long. It is a real scene. A must go!
  • David T.
    David TarrabJune 7, 2015
    Seafood, desserts
  • Kim J.
    Kim JimenezOctober 3, 2015
    The tacos de pescado al pastor are beyond incredible. Never had something so delicious in my life.
  • Teuctzintli
    TeuctzintliApril 25, 2015
    Carajillo ✔
  • Nicole F.
    Nicole FranzenFebruary 6
    Amazing, worth all the hype, I could eat tostadas de atun everyday for the rest of my life. The service is great also. Fav resto in CDMX 👌🏻
  • Travel + Leisure
    Travel + LeisureApril 29, 2013
    Fashionable locals crowd the high-ceilinged dining room for long, loud, convivial lunches, especially on weekends. The ideal meal: oysters and grilled porgy painted with green and red sauces.
  • Ben E.
    Ben EngenDecember 19, 2016
    Tuna tostadas are one of the best things I've ever eaten.
  • Emily W.
    Emily WilsonOctober 8, 2016
    The most standout restaurant in DF. Start with tuna tostadas and margaritas. The Contramar whole grilled fish (1/2 verde, 1/2 roja) is so freaking good. Also, the octopus, potato & basil dish is 😍👌.
  • Anna S.
    Anna ShpakDecember 27, 2015
    The best place of sea food ! And my favorite cake 😋👍🏻👏👏
  • Megan M.
    People watch the chilangos on viernes. So good!
  • Joshua R.
    Joshua RobinsonSeptember 26, 2015
    Been here 10+ times
    Tuna tostada
  • Zina A.
    Zina AlamNovember 29, 2016
    Sharon: Raw tuna tostadas
  • Jon h.
    Jon hoffmanFebruary 5
    Get the aguachilli. It's a mexico city version of ceviche.
  • Benjamin K.
    Benjamin KintnerFebruary 21
    Excellent seafood and expert service. Make a reservation or come right when they open for lunch. Order a little bit of everything and finish with a coconut flan.
  • Janine S.
    Janine SmithNovember 9, 2015
    The grilled fish on a plank is the best I've eaten. Get both types!
  • Jasso H.
    Jasso HJanuary 30, 2015
    Wonderful place, excellent food and service.
  • David N.
    David NoëlAugust 31, 2015
    So good. Order and eat anything.
  • Mati L.
    Mati LuikSeptember 3, 2014
    Tuna Tostada is a MUST!
  • Viktoria M.
    Such a cool spot. The fish of the day is great, really top service
  • David N.
    David NoëlAugust 30, 2015
    Tuna Tostados, Shrimp Tacos, any of the fish, lemon tart, Cabernet, great service.
    NOWNESSAugust 2, 2011
    MEXICO CITY: Friday is a good time to go to Contramar if you want to see and be seen. Remember it’s a lunch place only; you can’t go for dinner. Read more
  • Julia S.
    Julia SchweizerAugust 27, 2016
    Fancy old school staple in DF, and the food is really delicious. Go for lunch but make a res in adv.
  • Manuel Cossio
    Manuel CossioMay 26, 2016
    Spicy chicken sandwich, cheat day favorite
  • Georgina
    GeorginaMay 28, 2013
  • Kaoru K.
    Kaoru K.January 17, 2016
    Tuna tostada obviously but save room for dessert. The strawberry meringue cake was unreal.
  • Jenni P.
    Jenni PlaneMay 11, 2015
    Amazing fresh sea food! Go early, really crowded on weekends.
  • Nathan W.
    Nathan WMay 27
    Don't really get the hype...most dishes were fairly average.
    Upvoted 18 hours ago
  • Kim P.
    Kim PhạmJune 28
    Everything here is perfect.
  • Janine S.
    Janine SmithNovember 9, 2015
    Get the grilled fish on a plank, both types are delicious beyond words
  • Nancy H.
    DELICIOUS!!!! Tuna tostado, grilled fish, fig cheese tart and shaken coffee drink AMAZINGGGG
  • Charles L.
    Charles LaCalleAugust 16, 2014
    The tuna tostadas are a MUST. Everything is great here. You can't go wrong. The fig dessert is also out of this world.
  • 48 hrs A.
    48 hrs AzapMarch 13, 2013
    One of the best seafood restaurants in DF, posh and popular. The tostadas de atun (tuna) really are one of the best things you’ll ever eat. But you can’t go wrong on the menu. –Adam Calderon
  • Liz
    LizOctober 1, 2013
    Incredibly good!
  • Joshua N.
    Joshua NguyenSeptember 1, 2013
    You can get coffee/espressos from Passmar here without having to trek down south; foods good too!
  • Pedro P.
    Pedro PereyraMay 10, 2016
    Fresh fish and seafood!
  • Condé Nast Traveler
    Condé Nast TravelerOctober 26, 2016
    “Gabriela Cámara’s ex­traordinary restaurant is always my first stop. It feels like the city’s dining room.” - Alice Waters Read more
  • Britt S.
    Britt SelvitelleNovember 16, 2011
    Oh my god Tuna Tostadas.
  • redmarker
    redmarkerNovember 21, 2009
    Been here 5+ times
    Never mind the price. Get a Tuna Tostada and Fig Cake!
  • Fadia K.
    Fadia KaderFebruary 16, 2014
    I can't stress enough how amazing this place is. Try every tostado! I personally loved the grilled octopus with a side of asparagus. For desert , try the cheese flan! Enjoy!
  • Joshua N.
    Joshua NguyenSeptember 1, 2013
    Try the grilled octopus!
    Upvoted Jun 4
  • redmarker
    redmarkerSeptember 12, 2011
    Been here 5+ times
    Get the Tuna Tostadas. Ask for the Jaiba Suave, soft crab, delicious. Worth the money and most likely, the wait.
  • Anthony M.
    Anthony MaggioJanuary 18, 2014
    Tostadas de atún were fantastic, as was the Ceviche Contramar. Spicy guacamole, salt and lime go well on everything. This was a great find!
  • Pål H.
    Pål Hauff HvattumAugust 17, 2016
    Fantastic tuna tostadas. Great atmosphere but long queue
  • Laurea d.
    Laurea de OcampoDecember 15, 2015
    Lunch spot
  • SULLY B.
    SULLY BONNELLYApril 23, 2014
    If you arrive after 2:30pm you will find a table
  • Francesca S.
    Francesca ScalonDecember 2, 2015
    The food is excellent here. Try the ceviche. Really worth it.
  • Jorge M.
    Jorge MadrigalOctober 19, 2014
    Contramar is probably the best place for seafood in Mexico City, ask for sea urchin whenever it's available.
  • Mike M.
    Mike McBryanOctober 18, 2014
    Tostada atun! Sit at the bar if you don't have a reservation.
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