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Grupo Contramar

Contramar

Seafood Restaurant$$$$
Roma Norte, Mexico City
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9.2/10
1,111
ratings
386 Tips and reviews
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  • tuna toasts
  • lively
  • fishing
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  • desserts
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  • Manuel Cossio
    Spicy chicken sandwich, cheat day favorite
    Manuel Cossio · 2 days ago
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  • Pedro P.
    Fresh fish and seafood!
    Pedro Pereyra · 2 weeks ago
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  • Kaoru K.
    Tuna tostada obviously but save room for dessert. The strawberry meringue cake was unreal.
    Kaoru K. · January 17
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  • Anna S.
    The best place of sea food ! And my favorite cake 😋👍🏻👏👏
    Anna Shpak · December 27, 2015
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  • Laurea d.
    Lunch spot
    Laurea de Ocampo · December 15, 2015
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  • Francesca S.
    The food is excellent here. Try the ceviche. Really worth it.
    Francesca Scalon · December 2, 2015
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  • Janine S.
    Get the grilled fish on a plank, both types are delicious beyond words
    Janine Smith · November 9, 2015
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  • Janine S.
    The grilled fish on a plank is the best I've eaten. Get both types!
    Janine Smith · November 9, 2015
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  • Kim J.
    The tacos de pescado al pastor are beyond incredible. Never had something so delicious in my life.
    Kim Jimenez · October 3, 2015
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  • Joshua R.
    Tuna tostada
    Joshua Robinson · September 26, 2015
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  • David N.
    So good. Order and eat anything.
    David Noël · August 31, 2015
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  • David N.
    Tuna Tostados, Shrimp Tacos, any of the fish, lemon tart, Cabernet, great service.
    David Noël · August 30, 2015
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  • fersarabial
    fig cake! tuna sashimi! MUST.
    fersarabial · August 23, 2015
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  • David T.
    Seafood, desserts
    David Tarrab · June 7, 2015
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  • Jenni P.
    Amazing fresh sea food! Go early, really crowded on weekends.
    Jenni Plane · May 11, 2015
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  • Teuctzintli
    Carajillo ✔
    Teuctzintli · April 25, 2015
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  • Jasso H.
    Wonderful place, excellent food and service.
    Jasso H · January 30, 2015
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  • ZZubin
    A legend for a reason. Yes the tuna tostada is amazing but not as good as the pescado carnitas. The fish for two should not be skipped either. Oh, and beans. Lots of beans
    ZZubin · December 21, 2014
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  • Jorge M.
    Contramar is probably the best place for seafood in Mexico City, ask for sea urchin whenever it's available.
    Jorge Madrigal · October 19, 2014
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  • Mike M.
    Tostada atun! Sit at the bar if you don't have a reservation.
    Mike McBryan · October 18, 2014
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  • Mati L.
    Tuna Tostada is a MUST!
    Mati Luik · September 3, 2014
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  • Charles L.
    The tuna tostadas are a MUST. Everything is great here. You can't go wrong. The fig dessert is also out of this world.
    Charles LaCalle · August 16, 2014
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  • SULLY B.
    If you arrive after 2:30pm you will find a table
    SULLY BONNELLY · April 23, 2014
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  • Sean H.
    Order everything. So delicious
    Sean Howell · March 24, 2014
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  • Veronica H.
    Tuna tostada is addicting, get the octopus adobo and the whole fish cantramar . Skip the ceviche-boring
    Veronica H · March 24, 2014
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  • Fadia K.
    I can't stress enough how amazing this place is. Try every tostado! I personally loved the grilled octopus with a side of asparagus. For desert , try the cheese flan! Enjoy!
    Fadia Kader · February 16, 2014
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  • SULLY B.
    If you love fish this is your place, outstanding!
    SULLY BONNELLY · January 21, 2014
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  • Anthony M.
    Tostadas de atún were fantastic, as was the Ceviche Contramar. Spicy guacamole, salt and lime go well on everything. This was a great find!
    Anthony Maggio · January 18, 2014
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  • Liz
    Incredibly good!
    Liz · October 1, 2013
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  • Joshua N.
    Try the grilled octopus!
    Joshua Nguyen · September 1, 2013
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  • Joshua N.
    You can get coffee/espressos from Passmar here without having to trek down south; foods good too!
    Joshua Nguyen · September 1, 2013
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  • Stephanie
    Power lunching, even local celeb sightings (Diego Luna). Great vibe. Must go for Tuna Tostada, Albondingas, Fideos, Camarones a la plancha!
    Stephanie · August 30, 2013
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  • Georgina
    PERFECCIÓN.
    Georgina · May 28, 2013
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  • Travel + Leisure
    Fashionable locals crowd the high-ceilinged dining room for long, loud, convivial lunches, especially on weekends. The ideal meal: oysters and grilled porgy painted with green and red sauces.
    Travel + Leisure · April 29, 2013
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  • Nick D.
    Tuna tostadas rock
    Nick Drandakis · March 29, 2013
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  • 48 hrs A.
    One of the best seafood restaurants in DF, posh and popular. The tostadas de atun (tuna) really are one of the best things you’ll ever eat. But you can’t go wrong on the menu. –Adam Calderon
    48 hrs Azap · March 13, 2013
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  • Britt S.
    Oh my god Tuna Tostadas.
    Britt Selvitelle · November 16, 2011
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  • redmarker
    Get the Tuna Tostadas. Ask for the Jaiba Suave, soft crab, delicious. Worth the money and most likely, the wait.
    redmarker · September 12, 2011
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  • NOWNESS
    MEXICO CITY: Friday is a good time to go to Contramar if you want to see and be seen. Remember it’s a lunch place only; you can’t go for dinner. Read more
    NOWNESS · August 2, 2011
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  • redmarker
    Never mind the price. Get a Tuna Tostada and Fig Cake!
    redmarker · November 21, 2009
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  • Jazz S.
    Muy buena la comida y el servicio más que bueno!
    Jazz Sosa Crux · 3 days ago
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  • Fernanda F.
    Disfruta salir de la oficina un Viernes y compartir entre amigos una orden de tostadas de atún y camarón acompañado de un gin. Atención y ambiente muy bueno. De las mejores marisquerías de la zona.
    Fernanda Figueroa · 1 week ago
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  • Chock S.
    Muy rico ceviche contramar
    Chock Sepulveda · 2 weeks ago
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  • Chucho U.
    La comida es muy buena, pez bruja y los postres deliciosos.
    Chucho Ugarte · 2 weeks ago
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  • Patty L.
    Muy malo y caro lo único rescatable es el brownie de chocolate que casi está en 300 pesos no regreso 👎🏼
    Patty Lecona · 3 weeks ago
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  • Edgar C.
    Los tacos con charales… ¡están súper delis! Excelente elección para compartir entre dos personas.
    Edgar Cruz · April 13
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  • Friz A.
    Delicioso todo, pero si no quieren que les toque super atascado, vengan de las 4 p.m. en adelante ;)
    Friz Acosta · March 31
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  • Carla S.
    Tostadas de atún. Los tacos ensenada. Todo lo que tenga pulpo. El flan de nutella. El pastel de merengue. En general, no hay pierde en este lugar.
    Carla Santistevan · March 26
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  • Karim G.
    Buenísimo el pescado a la talla y el clamchowder, acompañados de algún buen vino blanco y unas montejos, para chuparse los dedos
    Karim Gonz · March 25
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  • Danya M.
    Está sobrevalorado el lugar, además de contar con porciones mínimas, de ahí en fuera el sabor es pasable.
    Danya Martz · March 25
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