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Grupo Contramar

Contramar

Seafood Restaurant$$$$
Roma Norte, Ciudad de México
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9.3/10
1,514
ratings
63 Tips and reviews
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  • tuna toasts
  • fishing
  • lively
  • trendy
  • octopus
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  • redmarker
    redmarkerNovember 21, 2009
    Been here 5+ times
    Never mind the price. Get a Tuna Tostada and Fig Cake!
  • Kim J.
    Kim JimenezOctober 3, 2015
    The tacos de pescado al pastor are beyond incredible. Never had something so delicious in my life.
  • Jorge M.
    Jorge MadrigalOctober 19, 2014
    Contramar is probably the best place for seafood in Mexico City, ask for sea urchin whenever it's available.
  • Kim P.
    Kim Phạm3 weeks ago
    Everything here is perfect.
  • Megan M.
    People watch the chilangos on viernes. So good!
  • Paull Y.
    Paull Young2 weeks ago
    Tuna Tostadas are a must! Pair with a margarita. The whole fish is great too, my pref the pesto sauce
  • Zina A.
    Zina AlamNovember 29, 2016
    Sharon: Raw tuna tostadas
  • Condé Nast Traveler
    Condé Nast TravelerOctober 26, 2016
    “Gabriela Cámara’s ex­traordinary restaurant is always my first stop. It feels like the city’s dining room.” - Alice Waters Read more
  • 48 hrs A.
    48 hrs AzapMarch 13, 2013
    One of the best seafood restaurants in DF, posh and popular. The tostadas de atun (tuna) really are one of the best things you’ll ever eat. But you can’t go wrong on the menu. –Adam Calderon
  • Benjamin K.
    Benjamin KintnerFebruary 21
    Excellent seafood and expert service. Make a reservation or come right when they open for lunch. Order a little bit of everything and finish with a coconut flan.
  • Laurea d.
    Laurea de OcampoDecember 15, 2015
    Lunch spot
  • Jenna F.
    Jenna FriedmanFebruary 20
    Al pastor fish tacos and tuna tostadas - yum! Many gluten free options. This place is awesome.
  • Veronica H.
    Veronica HMarch 24, 2014
    Tuna tostada is addicting, get the octopus adobo and the whole fish cantramar . Skip the ceviche-boring
  • Mike R.
    Mike RemolonaSeptember 22, 2016
    The tuna tostadas are a perfectly composed dish. As good as everyone says.
  • Janine S.
    Janine SmithNovember 9, 2015
    The grilled fish on a plank is the best I've eaten. Get both types!
  • Kaoru K.
    Kaoru K.January 17, 2016
    Tuna tostada obviously but save room for dessert. The strawberry meringue cake was unreal.
  • SULLY B.
    SULLY BONNELLYJanuary 21, 2014
    If you love fish this is your place, outstanding!
  • Teuctzintli
    TeuctzintliApril 25, 2015
    Carajillo ✔
  • Charles L.
    Charles LaCalleAugust 16, 2014
    The tuna tostadas are a MUST. Everything is great here. You can't go wrong. The fig dessert is also out of this world.
  • Nicole F.
    Nicole FranzenFebruary 6
    Amazing, worth all the hype, I could eat tostadas de atun everyday for the rest of my life. The service is great also. Fav resto in CDMX 👌🏻
  • redmarker
    redmarkerSeptember 12, 2011
    Been here 5+ times
    Get the Tuna Tostadas. Ask for the Jaiba Suave, soft crab, delicious. Worth the money and most likely, the wait.
  • ZZubin
    ZZubinDecember 21, 2014
    A legend for a reason. Yes the tuna tostada is amazing but not as good as the pescado carnitas. The fish for two should not be skipped either. Oh, and beans. Lots of beans
  • Britt S.
    Britt SelvitelleNovember 16, 2011
    Oh my god Tuna Tostadas.
  • NOWNESS
    NOWNESSAugust 2, 2011
    MEXICO CITY: Friday is a good time to go to Contramar if you want to see and be seen. Remember it’s a lunch place only; you can’t go for dinner. Read more
  • Emily W.
    Emily WilsonOctober 8, 2016
    The most standout restaurant in DF. Start with tuna tostadas and margaritas. The Contramar whole grilled fish (1/2 verde, 1/2 roja) is so freaking good. Also, the octopus, potato & basil dish is 😍👌.
  • David N.
    David NoëlAugust 31, 2015
    So good. Order and eat anything.
  • David N.
    David NoëlAugust 30, 2015
    Tuna Tostados, Shrimp Tacos, any of the fish, lemon tart, Cabernet, great service.
  • Anna S.
    Anna ShpakDecember 27, 2015
    The best place of sea food ! And my favorite cake 😋👍🏻👏👏
  • Nancy H.
    DELICIOUS!!!! Tuna tostado, grilled fish, fig cheese tart and shaken coffee drink AMAZINGGGG
  • Mike M.
    Mike McBryanOctober 18, 2014
    Tostada atun! Sit at the bar if you don't have a reservation.
  • Ben E.
    Ben EngenDecember 19, 2016
    Tuna tostadas are one of the best things I've ever eaten.
  • Jaime C.
    Jaime CohenMarch 24
    Todoooooooo
  • Nick D.
    Nick DrandakisMarch 29, 2013
    Tuna tostadas rock
  • Pedro P.
    Pedro PereyraMay 10, 2016
    Fresh fish and seafood!
  • fersarabial
    fersarabialAugust 23, 2015
    fig cake! tuna sashimi! MUST.
  • Sean H.
    Sean HowellMarch 24, 2014
    Order everything. So delicious
  • Stephanie
    StephanieAugust 30, 2013
    Power lunching, even local celeb sightings (Diego Luna). Great vibe. Must go for Tuna Tostada, Albondingas, Fideos, Camarones a la plancha!
  • Joshua N.
    Joshua NguyenSeptember 1, 2013
    You can get coffee/espressos from Passmar here without having to trek down south; foods good too!
  • Joshua R.
    Joshua RobinsonSeptember 26, 2015
    Been here 10+ times
    Tuna tostada
  • Nathan W.
    Nathan WMay 27
    Don't really get the hype...most dishes were fairly average.
  • Joshua N.
    Joshua NguyenSeptember 1, 2013
    Try the grilled octopus!
    Upvoted Jun 4
  • Francesca S.
    Francesca ScalonDecember 2, 2015
    The food is excellent here. Try the ceviche. Really worth it.
  • flora
    floraJanuary 24
    Easy to walk in and get a table. The food was alright and the service was really rushed.
  • Dan R.
    Dan RoutmanFebruary 3
    Eduardo says "FABULOUS fish spot. Book a table and stay long. It is a real scene. A must go!
  • Jon h.
    Jon hoffmanFebruary 5
    Get the aguachilli. It's a mexico city version of ceviche.
  • Jeremy F.
    Jeremy FisherOctober 8, 2016
    Come for lunch. Tuna tostada, whole fish, fish carnitas
  • Travel + Leisure
    Travel + LeisureApril 29, 2013
    Fashionable locals crowd the high-ceilinged dining room for long, loud, convivial lunches, especially on weekends. The ideal meal: oysters and grilled porgy painted with green and red sauces.
  • David T.
    David TarrabJune 7, 2015
    Seafood, desserts
  • Georgina
    GeorginaMay 28, 2013
    PERFECCIÓN.
  • Julia S.
    Julia SchweizerAugust 27, 2016
    Fancy old school staple in DF, and the food is really delicious. Go for lunch but make a res in adv.
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