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Grupo Contramar


Seafood Restaurant$$$$
Roma Norte, Mexico City
413 Tips and reviews
  • tuna toasts
  • lively
  • fishing
  • trendy
  • healthy food
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  • Emily W.
    Emily Wilson2 weeks ago
    The most standout restaurant in DF. Start with tuna tostadas and margaritas. The Contramar whole grilled fish (1/2 verde, 1/2 roja) is so freaking good. Also, the octopus, potato & basil dish is 😍👌.
  • Jeremy F.
    Jeremy Fisher2 weeks ago
    Come for lunch. Tuna tostada, whole fish, fish carnitas
  • Mike R.
    Mike RemolonaSeptember 22
    The tuna tostadas are a perfectly composed dish. As good as everyone says.
  • Julia S.
    Fancy old school staple in DF, and the food is really delicious. Go for lunch but make a res in adv.
  • Pål H.
    Fantastic tuna tostadas. Great atmosphere but long queue
  • Manuel Cossio
    Spicy chicken sandwich, cheat day favorite
  • Pedro P.
    Fresh fish and seafood!
  • Kaoru K.
    Kaoru K.January 17
    Tuna tostada obviously but save room for dessert. The strawberry meringue cake was unreal.
  • Anna S.
    Anna ShpakDecember 27, 2015
    The best place of sea food ! And my favorite cake 😋👍🏻👏👏
  • Laurea d.
    Laurea de OcampoDecember 15, 2015
    Lunch spot
  • Francesca S.
    Francesca ScalonDecember 2, 2015
    The food is excellent here. Try the ceviche. Really worth it.
  • Janine S.
    Janine SmithNovember 9, 2015
    Get the grilled fish on a plank, both types are delicious beyond words
  • Janine S.
    Janine SmithNovember 9, 2015
    The grilled fish on a plank is the best I've eaten. Get both types!
  • Kim J.
    Kim JimenezOctober 3, 2015
    The tacos de pescado al pastor are beyond incredible. Never had something so delicious in my life.
  • Joshua R.
    Joshua RobinsonSeptember 26, 2015
    Been here 10+ times
    Tuna tostada
  • David N.
    David NoëlAugust 31, 2015
    So good. Order and eat anything.
  • David N.
    David NoëlAugust 30, 2015
    Tuna Tostados, Shrimp Tacos, any of the fish, lemon tart, Cabernet, great service.
  • fersarabial
    fersarabialAugust 23, 2015
    fig cake! tuna sashimi! MUST.
  • David T.
    David TarrabJune 7, 2015
    Seafood, desserts
  • Jenni P.
    Jenni PlaneMay 11, 2015
    Amazing fresh sea food! Go early, really crowded on weekends.
  • Teuctzintli
    TeuctzintliApril 25, 2015
    Carajillo ✔
  • Jasso H.
    Jasso HJanuary 30, 2015
    Wonderful place, excellent food and service.
  • ZZubin
    ZZubinDecember 21, 2014
    A legend for a reason. Yes the tuna tostada is amazing but not as good as the pescado carnitas. The fish for two should not be skipped either. Oh, and beans. Lots of beans
  • Jorge M.
    Jorge MadrigalOctober 19, 2014
    Contramar is probably the best place for seafood in Mexico City, ask for sea urchin whenever it's available.
  • Mike M.
    Mike McBryanOctober 18, 2014
    Tostada atun! Sit at the bar if you don't have a reservation.
  • Mati L.
    Mati LuikSeptember 3, 2014
    Tuna Tostada is a MUST!
  • Charles L.
    Charles LaCalleAugust 16, 2014
    The tuna tostadas are a MUST. Everything is great here. You can't go wrong. The fig dessert is also out of this world.
  • SULLY B.
    SULLY BONNELLYApril 23, 2014
    If you arrive after 2:30pm you will find a table
  • Sean H.
    Sean HowellMarch 24, 2014
    Order everything. So delicious
  • Veronica H.
    Veronica HMarch 24, 2014
    Tuna tostada is addicting, get the octopus adobo and the whole fish cantramar . Skip the ceviche-boring
  • Fadia K.
    Fadia KaderFebruary 16, 2014
    I can't stress enough how amazing this place is. Try every tostado! I personally loved the grilled octopus with a side of asparagus. For desert , try the cheese flan! Enjoy!
  • SULLY B.
    SULLY BONNELLYJanuary 21, 2014
    If you love fish this is your place, outstanding!
  • Anthony M.
    Anthony MaggioJanuary 18, 2014
    Tostadas de atún were fantastic, as was the Ceviche Contramar. Spicy guacamole, salt and lime go well on everything. This was a great find!
  • Liz
    LizOctober 1, 2013
    Incredibly good!
  • Joshua N.
    Joshua NguyenSeptember 1, 2013
    Try the grilled octopus!
  • Joshua N.
    Joshua NguyenSeptember 1, 2013
    You can get coffee/espressos from Passmar here without having to trek down south; foods good too!
  • Stephanie
    StephanieAugust 30, 2013
    Power lunching, even local celeb sightings (Diego Luna). Great vibe. Must go for Tuna Tostada, Albondingas, Fideos, Camarones a la plancha!
  • Georgina
    GeorginaMay 28, 2013
  • Travel + Leisure
    Travel + LeisureApril 29, 2013
    Fashionable locals crowd the high-ceilinged dining room for long, loud, convivial lunches, especially on weekends. The ideal meal: oysters and grilled porgy painted with green and red sauces.
  • Nick D.
    Nick DrandakisMarch 29, 2013
    Tuna tostadas rock
  • 48 hrs A.
    48 hrs AzapMarch 13, 2013
    One of the best seafood restaurants in DF, posh and popular. The tostadas de atun (tuna) really are one of the best things you’ll ever eat. But you can’t go wrong on the menu. –Adam Calderon
  • Britt S.
    Britt SelvitelleNovember 16, 2011
    Oh my god Tuna Tostadas.
  • redmarker
    redmarkerSeptember 12, 2011
    Been here 5+ times
    Get the Tuna Tostadas. Ask for the Jaiba Suave, soft crab, delicious. Worth the money and most likely, the wait.
    NOWNESSAugust 2, 2011
    MEXICO CITY: Friday is a good time to go to Contramar if you want to see and be seen. Remember it’s a lunch place only; you can’t go for dinner. Read more
  • redmarker
    redmarkerNovember 21, 2009
    Been here 5+ times
    Never mind the price. Get a Tuna Tostada and Fig Cake!
  • Daniel C.
    Daniel Camacho1 week ago
    Buen servicio; pero la verdad los precios son algo elevados para la porción que te ofrecen; con la misma cantidad puedes comer mucho mejor en la viga y con más variedad!!
  • Paul M.
    Paul Morales1 week ago
    Las tostadas de atún son una delicia, el pulpo a las brasas para los amantes del buen sabor a carbón.
  • Roberto C.
    Roberto Coste2 weeks ago
    Es una delicia todo aquí!! Las tostadas de atún, el pescado contramar!!! Y para cerrar con broche de oro el pastel de plátano o el de higo. No hay pierde
  • Edgar O.
    Edgar Ortega3 weeks ago
    En temporada el chile en bogada con tortillitas está de chuparse los dedos
  • Ruben S.
    Ruben SilvaSeptember 3
    El postre de merengue!!!! Muy bueno
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