Convivium Osteria

Convivium Osteria

Italian Restaurant and Spanish Restaurant$$$$
North Slope, Brooklyn
  • Zachary
    "ravioli with duck ragu is out of this world"(5 Tips)
    Halstead Property
    "Rustic Mediterranean charm"(5 Tips)
    "Take Note: Carcofi alla Romana (braised artichokes with mint and garlic),..."(2 Tips)
    Kyle B.
    "Everything is amazing, especially the apple and cinnamon ravioli!"(9 Tips)
61 Tips and reviews
  • wine
  • ravioli
  • romantic
  • steak
  • carcofi alla romana
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  • Popular
  • Neil D.
    Neil DugganJanuary 5
    The gnudi is incredible here
  • Pelin G.
    LOVED this restaurant, the ambience the food was incredible it felt like dining in the heart of Tuscany
  • Korayca
    KoraycaNovember 16, 2016
    Chicken liver is so good that it disrupts conversation. Waiters all have strange hair, the wine list is endless. Without swinging by Convivium, an experience of Park Slope is incomplete...
  • Caroline S.
    Caroline SchulweisOctober 9, 2016
    Cozy and rustic. Great wine selection from Italy, Portugal, and Spain.
  • Zachary
    ZacharyJuly 8, 2016
    ravioli with duck ragu is out of this world
  • Chelsea R.
    Chelsea RenaudMay 9, 2016
    from the outside it might look like a weird antiques shop, the interior is rustic and the Mediterranean-tinged Italian food is very good. Best seats in the house are on the back indoor/outdoor patio.
  • Nate T.
    Nate TJanuary 12, 2016
    Absolutely delicious. Truly top notch and great for visitors to show off brooklyn's great eats.
  • DC Dining Adventures
    DC Dining AdventuresDecember 8, 2015
    Can't go wrong with the perfectly prepared Costoletas de borrego em crosta de pinhoes com couve-flor: Roasted pinenut crusted rack of lamb in port wine sauce with cauliflower
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    The rustic Italian farmhouse decor, Mediterranean wines, and romantic, candlelit atmosphere at this renowned neighborhood restaurant will transport you to another land even before you try the food. Read more
  • Dylan M.
    Dylan MabinAugust 7, 2015
    The steak for two+ is always a treat. It comes with an arugula salad and rosemary roasted potatoes. One of the best octopus appetizers I've ever had. Great spot for special occasions.
  • Jack T.
    Jack TarJuly 22, 2015
    A huge meat selection. I went with a group and voila a plate arrived full of meat to feed everyone twice over.
  • Kyle B.
    Kyle ByeMay 31, 2015
    Enjoy a candlelit Italian dinner paired with excellent wines. My one piece of advice: don't skip a course. Everything is amazing, especially the apple and cinnamon ravioli!
  • Kevin K.
    Kevin KeatingMay 24, 2015
    Been here 10+ times
    Just get the freakin' rib eye, seriously.
  • James C.
    James CMay 19, 2015
    Amazing food and wine. Get the steak for two.
  • eric b.
    eric bornemannMarch 15, 2015
    Great place to be cozy on a cold winter night. Fantastic spanishish food and a wonderful wine list
  • Djaniella D.
    Djaniella D.January 28, 2015
    Everything I got on their menu was superb - from the appetizers to main course. Make sure to save some room for dessert! Even without the blueberries, their Panna Cotta was delicious.
  • Nick B.
    Nick BurtoNovember 29, 2014
    Super impressed with the cozy/rustic atmosphere, wines were great. Of the two pastas we had, both tasty, one very rich but delish. Salad special could have used less olive oil or a dash of balsamic.
  • Ty M.
    Ty McMahanNovember 11, 2014
    Ravioli, rabbit and wine.
  • J Crowley
    J CrowleyNovember 6, 2014
    Really great Italian food. Romantic as fuck for all you love birds. Tonnarelli wish shrimp tasted incredibly fresh. Gundi with spinach and ricotta would be a good appetizer split.
  • Elie B.
    Elie BleierOctober 13, 2014
    Excellent homemade pasta options
  • Village Voice
    Village VoiceAugust 15, 2014
    Roasted quail, roasted ribeye for two, whole seabass, and braised rabbit are the highlights of a very solid seasonal menu, and there's octopus and polenta, too. Read more
  • Nasir M.
    Nasir MemonAugust 9, 2014
    Great good.
  • The Corcoran Group
    The Corcoran GroupDecember 5, 2013
    The apple and cinnamon ravioli with duck ragu is absolutely to die for. If you're attending an event at the Barclays Center, build time in your schedule to come here first, trust us.
  • Matt
    MattOctober 12, 2013
    Really great dining experience. I would totally recommend to anyone. Yummy food and great service
  • Ryan M.
    Ryan M.September 25, 2013
    Been here 25+ times
    This is worth my bi-weekly commute from Manhattan (for a great date and great food). The olive oil is great, especially with the artichoke appetizer. Ask for the wine special.
  • Rachel S.
    Rachel SheppardSeptember 16, 2013
    Enjoy tender and herbaceous Mediterranean meat dishes in the romantic, candlelit wine cellar.
  • Diana S.
    Diana ShvartsbergMarch 17, 2013
    The food here is just alright, the appetizers were far tastier than the main courses. The atmosphere though is very cozy/ romantic, good spot for small bites & wine with a small group or the beau.
    Upvoted Mar 11
  • Thisjustinian M.
    Thisjustinian MFebruary 28, 2013
    Killer Italian restaurant
  • eric m.
    eric mortensenFebruary 2, 2013
    The chicken livers are outstanding.
  • Hamid T.
    Hamid TabibNovember 17, 2012
    Green apple cinnamon ravioli with duck ragu is fantastic for those looking to explore, but the strozzapreti with sausage/fennel is the traditional plate that reminds you of home. Order both!
  • Halstead Property
    Halstead PropertyOctober 23, 2012
    Rustic Mediterranean charm & cuisine in the heart of Park Slope make this place a crowd pleaser, order the Carcofi alla Romana app of braised artichokes w/ mint & garlic for a mouth watering start.
  • Jo R.
    Jo RausenOctober 2, 2012
    OMG the artichokes...fresh, full hearts. So subtle. Save your bread to dip in the mint-butter-oil. Followed by chicken livers wrapped in pancetta & I'm raving & the entrees havent even come yet!
  • Mark E.
    Mark EganSeptember 20, 2012
    Great food and makes you feel like you're in Europe.
  • Vindu G.
    Vindu GoelSeptember 8, 2012
    Busboys are awesome. Order the clams in broth - very good. Nice wine list.
  • Kendra P.
    Kendra PeavyJuly 25, 2012
    Been here 5+ times
    The perfect place for convivium osteria!
  • Shawn C.
    Shawn ChengJuly 16, 2012
    Downstairs and the back room look amazing. It's like time travel.
  • Gilbert E.
    Gilbert EidJune 24, 2012
    Perfect wine cellar !
  • 7th.List
    7th.ListMarch 11, 2012
    Take Note: Carcofi alla Romana (braised artichokes with mint and garlic), the whole grilled fish, the steak for two, the seafood couscous (offered seasonally), and the pastas are highly recommended Read more
  • Salvatore R.
    Salvatore RandazzoFebruary 4, 2012
    Felt like I was in Italy again. Excellent food, excellent atmosphere. Eat in the wine cellar! (4 of 4 petals via Fondu) Read more
  • Mimi
    MimiJanuary 3, 2012
    Start with the apple cinnamon ravioli to share. Then move on to the rabbit and end with the vanilla panna cotta
  • Russ
    RussOctober 11, 2011
    The apple and duck ravioli, oxtail pappardelle and quail appetizer are all excellent. Delicious fresh bread and olives too.
  • Charles B.
    Charles BAugust 28, 2011
    Their signature ravioli with be duck ragu might sound strange but it's one of the best dishes in Park Slope. Bon appetit.
  • Orlando P.
    Orlando PerezAugust 26, 2011
    Ask for a seat down in the cellar. Atmosphere is romantic; very nice.
  • Ken P.
    Ken PeavyAugust 24, 2011
    Excellant Rib Eye roast.......Plenty for 3.
  • 2Plus2NYCReview
    2Plus2NYCReviewMay 3, 2011
    One of the better meals I have eaten. An all around stunner from the quaint restaurant to the perfectly prepared food. I am tempted to stop in for a glass of wine and the Tabla de Embutidos y Queso ev Read more
  • Eric I.
    Eric Ishii EckhardtApril 19, 2011
    Do yourself a favor try the desserts.
  • Gene R.
    Gene RayburnMarch 20, 2011
    The sea bass is good but they do not filet it for you. So expect to take the bones out yourself. The polenta is very good.
  • 💖✨Brigitte V.
    💖✨Brigitte V.✨💖February 24, 2011
    THE best restaurant in the Slope. Date night, family night, girl's night, friend's night, all occasions are an excuse to come here! A MUST TRY!
  • ellen r.
    ellen resnickJanuary 14, 2011
    A beautiful restaurant in every sense
  • Melzie
    MelzieNovember 23, 2010
    I know they give you free olives, but order the app olives, they're just amazing!
  • Stacy H.
    Stacy HunterNovember 14, 2010
    Love love love their food. Great wine list too. Great ambiance.
  • etta y.
    etta yOctober 10, 2010
    Beautiful, inventive food. Some of the best dishes I've ever had. EVAR.
  • Goodnitegraci
    GoodnitegraciSeptember 25, 2010
    They only take Amex!
  • Sharin A.
    Sharin ApostolouSeptember 19, 2010
    Been here 5+ times
    Best food I've had in Brooklyn. Period. Try the Mozzarella or the Octopus to start and the Rabbit is divine. Make sure to get a table on the back porch, too. Its mostly covered and very romantic.
  • Garry G.
    Garry GoldenAugust 24, 2010
    One of best restaurants in Slope...
  • Kaydee B.
    Kaydee BMay 22, 2010
    Green apple and cinnamon ravioli with duck ragu sounds strange but is AWESOME.
  • Christine B.
    Christine BeMay 14, 2010
    Been here 10+ times
    Always a pleasure to eat here, get the steak for two if you have company or the rack of lamb if it's just you. The decor is so rustic and elegant at the same time, it's like being in another country.
  • Daniel K.
    Daniel KriegerMarch 13, 2010
    The octopus salad was truly amazing and the steak for two was one of the better steaks we've had in the city!
  • Maria P.
    Maria PecoraroFebruary 9, 2010
    If you're a meat lover, the steak (for Two) is fantastic. Also try the artichoke app - yum.
  • Gina A.
    Gina A.January 8, 2010
    Owners are wonderful and friendly. Get a table in the beautiful cellar or back garden. Spinach gnocchi melts in your mouth. Michelle's desserts like the panna cotta or fig chocolate pie is delish. Read more
  • Bruno S.
    Bruno SouzaJune 14, 2013
    Peça um prato e um vinho.
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