Convivium Osteria

Convivium Osteria

Italian Restaurant, Spanish Restaurant, and Mediterranean Restaurant · North Slope
68 5th Ave (St Marks), Brooklyn, NY 11217, United States
Open until 11:00 PM (Show more)
  • Mon–Fri
    • Noon–11:00 PM
  • Sat
    • 5:00 PM–11:30 PM
  • Sun
    • 5:00 PM–10:00 PM
$ $ $ $
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Convivium Osteria is one of the most authentic and romantic restaurants in Brooklyn preparing Italian cuisine with Portuguese influences.


Based on 103 votes

People like this place

  • What you need to know
    Hamid T.
    "Green apple cinnamon ravioli with duck ragu"(4 Tips)
    Halstead Property
    "order the Carcofi alla Romana app"(2 Tips)
    Kyle B.
    "Everything is amazing, especially the apple and cinnamon ravioli!"(8 Tips)
    Orlando P.
    "Atmosphere is romantic; very nice."(9 Tips)
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54 tips and reviews.

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  • all tips and reviews
  • wine
  • ravioli
  • romantic
  • steak
  • carcofi alla romana
  • octopus
  • polenta
  • candlelight
  • rustic
  • braised rabbit
  • cozy
  • chicken livers
  • great value
  • sea bass
  • gnocchi
  • desserts
  • gardens
  • pappardelle
  • oxtail
  • fresh baked breads
  • Fodor's Travel

    The rustic Italian farmhouse decor, Mediterranean wines, and romantic, candlelit atmosphere at this renowned neighborhood restaurant will transport you to another land even before you try the food. Read more

    Fodor's Travel · September 9
  • Dylan M.

    The steak for two+ is always a treat. It comes with an arugula salad and rosemary roasted potatoes. One of the best octopus appetizers I've ever had. Great spot for special occasions.

    Dylan Mabin · August 7
  • Jack T.

    A huge meat selection. I went with a group and voila a plate arrived full of meat to feed everyone twice over.

    Jack Tar · July 22
  • Kyle B.

    Enjoy a candlelit Italian dinner paired with excellent wines. My one piece of advice: don't skip a course. Everything is amazing, especially the apple and cinnamon ravioli!

    Kyle Bye · May 31
  • Kevin K.

    Just get the freakin' rib eye, seriously.

    Kevin Keating · May 24
  • James C.

    Amazing food and wine. Get the steak for two.

    James C · May 19
  • eric b.

    Great place to be cozy on a cold winter night. Fantastic spanishish food and a wonderful wine list

    eric bornemann · March 15
  • Djaniella D.

    Everything I got on their menu was superb - from the appetizers to main course. Make sure to save some room for dessert! Even without the blueberries, their Panna Cotta was delicious.

    Djaniella D. · January 28
  • Nick B.

    Super impressed with the cozy/rustic atmosphere, wines were great. Of the two pastas we had, both tasty, one very rich but delish. Salad special could have used less olive oil or a dash of balsamic.

    Nick Burto · November 29, 2014
  • Ty M.

    Ravioli, rabbit and wine.

    Ty McMahan · November 11, 2014
  • J C.

    Really great Italian food. Romantic as fuck for all you love birds. Tonnarelli wish shrimp tasted incredibly fresh. Gundi with spinach and ricotta would be a good appetizer split.

    J Crowley · November 6, 2014
  • Elie B.

    Excellent homemade pasta options

    Elie Bleier · October 13, 2014
  • Village Voice

    Roasted quail, roasted ribeye for two, whole seabass, and braised rabbit are the highlights of a very solid seasonal menu, and there's octopus and polenta, too. Read more

    Village Voice · August 15, 2014
  • Nasir M.

    Great good.

    Nasir Memon · August 9, 2014
  • Neil D.

    The gnocchi is incredible

    Neil Duggan · August 7, 2014
  • The Corcoran Group

    The apple and cinnamon ravioli with duck ragu is absolutely to die for. If you're attending an event at the Barclays Center, build time in your schedule to come here first, trust us.

    The Corcoran Group · December 5, 2013
  • Matt

    Really great dining experience. I would totally recommend to anyone. Yummy food and great service

    Matt · October 12, 2013
  • Ryan M.

    This is worth my bi-weekly commute from Manhattan (for a great date and great food). The olive oil is great, especially with the artichoke appetizer. Ask for the wine special.

    Ryan M. · September 25, 2013
  • Rachel S.

    Enjoy tender and herbaceous Mediterranean meat dishes in the romantic, candlelit wine cellar.

    Rachel Sheppard · September 16, 2013
  • Diana S.

    The food here is just alright, the appetizers were far tastier than the main courses. The atmosphere though is very cozy/ romantic, good spot for small bites & wine with a small group or the beau.

    Diana Shvartsberg · March 17, 2013
  • Thisjustinian M.

    Killer Italian restaurant

    Thisjustinian M · February 28, 2013
  • eric m.

    The chicken livers are outstanding.

    eric mortensen · February 2, 2013
  • Hamid T.

    Green apple cinnamon ravioli with duck ragu is fantastic for those looking to explore, but the strozzapreti with sausage/fennel is the traditional plate that reminds you of home. Order both!

    Hamid Tabib · November 17, 2012
  • Halstead Property

    Rustic Mediterranean charm & cuisine in the heart of Park Slope make this place a crowd pleaser, order the Carcofi alla Romana app of braised artichokes w/ mint & garlic for a mouth watering start.

    Halstead Property · October 23, 2012
  • Jo R.

    OMG the artichokes...fresh, full hearts. So subtle. Save your bread to dip in the mint-butter-oil. Followed by chicken livers wrapped in pancetta & I'm raving & the entrees havent even come yet!

    Jo Rausen · October 2, 2012
  • Mark E.

    Great food and makes you feel like you're in Europe.

    Mark Egan · September 20, 2012
  • Vindu G.

    Busboys are awesome. Order the clams in broth - very good. Nice wine list.

    Vindu Goel · September 8, 2012
  • Kendra P.

    The perfect place for convivium osteria!

    Kendra Peavy · July 25, 2012
  • Shawn C.

    Downstairs and the back room look amazing. It's like time travel.

    Shawn Cheng · July 16, 2012
  • Gilbert E.

    Perfect wine cellar !

    Gilbert Eid · June 24, 2012
  • 7th.List

    Take Note: Carcofi alla Romana (braised artichokes with mint and garlic), the whole grilled fish, the steak for two, the seafood couscous (offered seasonally), and the pastas are highly recommended Read more

    7th.List · March 11, 2012
  • Salvatore R.

    Felt like I was in Italy again. Excellent food, excellent atmosphere. Eat in the wine cellar! (4 of 4 petals via Fondu) Read more

    Salvatore Randazzo · February 4, 2012
  • Mimi

    Start with the apple cinnamon ravioli to share. Then move on to the rabbit and end with the vanilla panna cotta

    Mimi · January 3, 2012
  • Russ

    The apple and duck ravioli, oxtail pappardelle and quail appetizer are all excellent. Delicious fresh bread and olives too.

    Russ · October 11, 2011
  • Charles B.

    Their signature ravioli with be duck ragu might sound strange but it's one of the best dishes in Park Slope. Bon appetit.

    Charles B · August 28, 2011
  • Orlando P.

    Ask for a seat down in the cellar. Atmosphere is romantic; very nice.

    Orlando Perez · August 26, 2011
  • Ken P.

    Excellant Rib Eye roast.......Plenty for 3.

    Ken Peavy · August 24, 2011
  • 2Plus2NYCReview

    One of the better meals I have eaten. An all around stunner from the quaint restaurant to the perfectly prepared food. I am tempted to stop in for a glass of wine and the Tabla de Embutidos y Queso ev Read more

    2Plus2NYCReview · May 3, 2011
  • Eric I.

    Do yourself a favor try the desserts.

    Eric Ishii Eckhardt · April 19, 2011
  • Gene R.

    The sea bass is good but they do not filet it for you. So expect to take the bones out yourself. The polenta is very good.

    Gene Rayburn · March 20, 2011
  • 💖✨Brigitte V.

    THE best restaurant in the Slope. Date night, family night, girl's night, friend's night, all occasions are an excuse to come here! A MUST TRY!

    💖✨Brigitte V.✨💖 · February 24, 2011
  • ellen r.

    A beautiful restaurant in every sense

    ellen resnick · January 14, 2011
  • Melzie

    I know they give you free olives, but order the app olives, they're just amazing!

    Melzie · November 23, 2010
  • Stacy H.

    Love love love their food. Great wine list too. Great ambiance.

    Stacy Hunter · November 14, 2010
  • etta y.

    Beautiful, inventive food. Some of the best dishes I've ever had. EVAR.

    etta y · October 10, 2010
  • Goodnitegraci

    They only take Amex!

    Goodnitegraci · September 25, 2010
  • Sharin A.

    Best food I've had in Brooklyn. Period. Try the Mozzarella or the Octopus to start and the Rabbit is divine. Make sure to get a table on the back porch, too. Its mostly covered and very romantic.

    Sharin Apostolou · September 19, 2010
  • Garry G.

    One of best restaurants in Slope...

    Garry Golden · August 24, 2010
  • Kaydee B.

    Green apple and cinnamon ravioli with duck ragu sounds strange but is AWESOME.

    Kaydee Bennett · May 22, 2010
  • Christine B.

    Always a pleasure to eat here, get the steak for two if you have company or the rack of lamb if it's just you. The decor is so rustic and elegant at the same time, it's like being in another country.

    Christine Be · May 14, 2010

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