Cook St. Helena

Italian Restaurant and Wine Bar$$$$
Saint Helena
  • Rebecca F.
    "Fazzoletti & the Twenty Rows Cab"(2 Tips)
    Jeff D.
    "Get the mussels as an appetizer."(6 Tips)
    Brian B.
    "Come in and try our hanger steak with parmesan truffle fries"(2 Tips)
    Ed T.
    "Recommend the Brussel sprouts and calamari"(4 Tips)
38 Tips and reviews
  • mussels
  • fazzoletti
  • pasta
  • braised short ribs
  • gnocchi
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  • Tom M.
    Tom MooreDecember 26, 2016
    The spicy 🌶 mussels with sausage are amazing along with the crispy calamari.
  • Sherry L.
    Sherry LiMay 10, 2015
    Love the spaghetti and meatballs here!!
  • Melissa H.
    Melissa HApril 1, 2015
    Everything's good! Risotto: delightful. Roasted chicken: juicy. Gelato with balsamic vinegar and olive oil: different and delicious.
  • Paul B.
    Paul BrooksJanuary 9, 2015
    Very good, but inexperience waiter staff with not enough personally let the place down. Three people at the table had Pappardelle and all raved about it, really amazing dish.
  • Yukiko M.
    Yukiko MNovember 11, 2014
    Pasta 'all'arrabbiata' and red wine 'cook' matches best.
  • Rebecca F.
    Rebecca FisherSeptember 25, 2014
    Fazzoletti & the Twenty Rows Cab
    Upvoted Oct 15
  • Paulina
    PaulinaAugust 31, 2014
    Cute little space. The fried calamari is delicious. For a place that advertises cocktails, there are not many cocktails on the menu.
    CITY GRITAugust 1, 2014
    Perfect for a party of four so you can order all of the pastas and pass them around. Start with the Chopped Salad though it will probably ruin every other salad you eat again.
  • camilla
    camillaJuly 25, 2014
    Been here 10+ times
    eat at the bar.
  • camilla
    camillaJuly 22, 2014
    Been here 10+ times
    one of the only places where the chef (Jude) is likely to bring your order to the table, answer phones, and refill your beverage! special.
  • Laura T.
    Laura TullerMay 26, 2014
    Be careful, the waiter will flirt with your husband. Inappropriate!
  • Sanda B.
    Sanda BlockeyApril 28, 2014
    Charter Oak Zin is to die for
  • ' Lan N.
    ' Lan N.February 23, 2014
    The most amazing Rabbit pasta :)
  • Nathan E.
    Nathan EasomOctober 13, 2013
    Burger and cheese risotto for breakfast served with a healthy dose of 80s pop music. Odd but awesome.
  • Lucia C.
    Lucia CisilottoSeptember 8, 2013
    Excellent restaurant and the service is great!
  • Ashley P.
    Ashley PenfieldMay 24, 2013
    Make sure you make some thyme for the "Lemon Thyme" cocktail. Homemade Limoncello, hanger one vodka, prosecco, and thyme mixed together creates this yummy concoction !
  • Susanna D.
    Susanna DavisApril 8, 2013
    Fazzoletti was fantastic. Sit at the bar and chat with your neighbors.
  • Jeff D.
    Jeff DuffeyDecember 15, 2012
    Get the mussels as an appetizer. The tomato broth is amazeballs!
  • Kestas B.
    Kestas BarzdaitisSeptember 2, 2012
    Mussels made my lady blush....
  • Olivia L.
    Olivia LeighJune 7, 2012
    Mind blowing panna cotta
  • Atsuko P.
    Atsuko PaddisonMay 5, 2012
    Mussels & clams is to die for
  • Napa Valley Film Festival
    Great food right on Main Street... don't miss!
  • J W.
    J WSeptember 17, 2011
    great food. I've not been disappointed with anything. awarded the best burger in St Helena on more than one occasion, so don't miss that. (this is Jude's place)
  • Mike Z.
    Mike ZagorsekAugust 25, 2011
    Mussels: Awesome. Short rib: Delicious. Truffle fries: WOW. Panna cotta: MUST have!!!
  • Mike Z.
    Mike ZagorsekAugust 25, 2011
    Mussels: Awesome. Short rib: Delicious. Truffle fr
  • Brian B.
    Brian BycroftJuly 13, 2011
    Been here 25+ times
    Come in and try our hanger steak with parmesan truffle fries
  • Wine & Food T.
    Wine & Food TravelJune 22, 2011
    Been here 10+ times
    Love the freshly made pastas. Get the mozzarella and the gnocchi in butter sage sauce. Oh and say hi to Jude!
  • Jen A.
    Jen AmisApril 7, 2011
    Been here 10+ times
    Try the Eggplant Parmigiano And Pavi Dolcetto - A sure thing. Right @karentrippe ?
  • Michael A.
    Michael ArmijoMarch 25, 2011
    Been here 10+ times
    Great special minestrone soup tonight & yummy slow roasted pork entree. Delish! :p
  • Ira S.
    Ira SerkesFebruary 12, 2011
    Brussels Sprouts--- ooohh
  • Ed T.
    Ed ThrallsFebruary 3, 2011
    Recommend the Brussel sprouts and calamari
  • Chris H.
    Chris HallDecember 4, 2010
    Best brussels sprouts ever. Gnocchi with Gorganzola cream....tasty!
  • Foodspotting
    FoodspottingNovember 16, 2010
    Try the Fried Calamari
  • Foodspotting
    FoodspottingNovember 16, 2010
    Try the Cutt
  • Robert S.
    Robert ScobleOctober 31, 2010
    The Brussels sprouts are OK (I don't like the dish, so shoot me) but the mashed potatoes with the braised short rib are to die for. Skip dessert and get that. Oh, and the Viader Syrah is worth $75.
  • V W.
    V WilderAugust 13, 2010
    Best fries in SH
  • Charbay W.
    Might want to try some Charbay Ruby Port ('97 Spring Mountain Cab & 8 year old, barrel aged brandy) for dessert :)
  • Dyami S.
    Dyami SernaJanuary 13, 2010
    Order the brussell sprouts if they are available, even the hatred love em
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