• Photo taken at Cook's Kitchen by Stephanie H. on 3/22/2013
  • Photo taken at Cook's Kitchen by Corey S. on 4/14/2013
  • Photo taken at Cook's Kitchen by Rich E. on 4/12/2013
  • Photo taken at Cook's Kitchen by Smashly H. on 4/27/2012
  • Photo taken at Cook's Kitchen by Alicia H. on 4/7/2012
  • Photo taken at Cook's Kitchen by Stephanie H. on 3/5/2013
  • Photo taken at Cook's Kitchen by Alicia H. on 4/7/2012
  • Photo taken at Cook's Kitchen by Corey S. on 4/14/2013
  • Photo taken at Cook's Kitchen by Lily S. on 4/5/2013
  • Photo taken at Cook's Kitchen by Lauren S. on 10/28/2012
  • Photo taken at Cook's Kitchen by Smashly H. on 6/30/2012

Cook's Kitchen

American Restaurant
304 Main Ave, Brookings, SD 57006, United States
Hours:
Closed until 6:00 AM (Show more)
  • Mon–Sat
    • 6:00 AM–2:00 PM
  • Sun
    • 7:00 AM–2:00 PM
Reservations:
No
Menus:
Breakfast, Brunch, Lunch
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
7.0/10

Based on 17 votes

People like this place

Total Visitors
229
Total Visits
459
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  • What you need to know
    Judy V.
    Love for breakfast (thick bacon!) and the hot beef for lunch.(3 Tips)
    Chelsea
    Great place to go for breakfast or just for coffee!(2 Tips)
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8 tips. Filter by taste:

  • all tips
  • breakfast food
  • coffee
  • thick cut bacon
  • home cooking
  • beef
  • brunch food
  • lunch
  • Chelsea

    Great place to go for breakfast or just for coffee!

    Chelsea · March 30
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  • Dan U.

    Excellent food and service! Small town diner feel which I thoroughly enjoy.

    Dan Upton · September 25, 2013
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  • Seth K.

    The morning special, really the only thing you need on the menu.

    Seth Koch · February 11, 2013
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  • Tucker U.

    Try the hot beef commercial, it's not on the men but...... They know

    Tucker Ulmer · January 21, 2012
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  • DrownTown

    Breakfast and coffee...mmmmm...

    DrownTown · December 31, 2011
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  • Molly L.

    Make your hash browns cheesy.

    Molly Locke · November 4, 2011
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  • Judy V.

    Homestyle cooking. Love for breakfast (thick bacon!) and the hot beef for lunch.

    Judy Vondruska · September 16, 2011
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  • Ben L.

    Cheap and delicious home cooking!

    Ben Lippert · March 15, 2010
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