Cookshop

American Restaurant$$$$
Chelsea, New York
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9.2/10
1,926
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475 Tips and reviews
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  • Meg S.
    Meg Shea1 week ago
    Poached eggs with sweet potato hummus and pressed yogurt 😍 also, amazing Bloody Mary!
  • Kathryn I.
    Kathryn I2 weeks ago
    Large menu with something to please everyone. Enjoyed the huevos rancheros but could have used more spice.
  • Jason Q.
    Jason QuarisaOctober 27
    If you can get a table outside. Super friendly staff. Great food and excellent cocktails. Perfect brunch location.
  • Alana C.
    Went for dinner and wasn’t impressed. Ordered a Farmer’s Market drink that wasn’t good at all. Need to try brunch since it is wht they are known for
  • Marina L.
    Marina LeeOctober 1
    Great brunch spot next to the High Line. The Huevos Rancheros, Beignets and Cookshop Eggs were amazing.
  • Kevin A.
    Kevin ArcaraSeptember 18
    The bloody Mary was great
  • Kevin A.
    Kevin ArcaraAugust 15
    The brunch here is worth the wait and it takes a long time to get a reservation
  • Renaud #.
    Renaud #August 13
    Arguably the best spot for a casual meal in Chelsea. Chicken salad is very tasty and filling
  • Les G.
    Les GrantAugust 6
    The bloody Mary is one of the best in the city
  • Journey City Guides
    American cuisine with a nod to the Mediterranean in a restaurant committed to bringing ethical farm-to-table food to the city
  • Flora C.
    Everything was fresh and tasty. We got the vine bean fries and tempura squid to share, and I had the chicken salad. Chicken was juicy. Ended with the chocolate cake on cake on cake.
  • Shanna N.
    Huevos Rancheros, with a Bloody Mary.
  • Cagla I.
    👍: Good for any time of the day. Breakfast, brunch, dinner. * ❤️ : Great ambiance, it worth the wait. 🍽️ : Ravioli "Rettangoli", Dorset Lamb Burger
  • Trae F.
    Trae FJune 17
    Loved the skate wing. Such friendly people who work here. It's so nice!
  • Rewan P.
    Excellent place for outdoor dining! The food is fresh from farm to table. Order the Bloody Mary, Oysters and their signature roasted chicken. They have excellent seafood options!
  • Bjorn d.
    Charming staff and superb American food
  • Valerie S.
    Clean, fresh, and open atmosphere. Food is top notch-- classic items done well. Come in for a quiet and tasty breakfast -- the homemade almond butter is delicious!
  • Matt F.
    Matt FalconeApril 25
    Make a reservation, this place gets packed.
  • Charlotte S.
    Never disappoints for brunch or just pop in for a drink
  • Sabrina M.
    Appetizers were phenomenal and better than the entrees: deviled egg sampler, chicken liver mousse toast, and root vegetable soup were all amazing. Chocolate swirl dessert was also great.
  • Stephen R.
    Stephen RuizFebruary 24
    Breakfast & bloodies
  • Foodie P.
    Foodie PilgrimFebruary 21
    Try the Hamburger with Fried Egg - (via @Foodspotting)
  • Foodie P.
    Foodie PilgrimFebruary 21
    Try the French Toast - (via @Foodspotting)
  • Foodie P.
    Foodie PilgrimFebruary 21
    Try the fried egg sandwich - (via @Foodspotting)
  • Foodie P.
    Foodie PilgrimFebruary 21
    Try the Beignet - (via @Foodspotting)
  • Elizabeth B.
    Huge wait, get ready to put your name in and then do something else like walk the high line
  • Elizabeth B.
    The breakfast bowl had a weird spicy tomato taste I wasn't a huge fan of
  • Rif K.
    Rif KiamilFebruary 20
    Try Cilbir, a Turkish egg based dish
  • Emily S.
    Emily SoukasFebruary 9
    They have GF bread!
  • Jeffrey Z.
    Jeffrey ZeldmanFebruary 6
    Huevos rancheros are sublime: tangy, spicy. The guilt-inducing pleasure of fast food, yet made from healthful, fresh local ingredients. N.B. Weekend brunch menu differs from weekday breakfast menu.
  • Lee S.
    Lee SimpsonJanuary 25
    The menu here is always changing so recommendations are hard, in my experience EVERYTHING here is good. Including the cucumber soda.
  • CCnyc
    CCnycJanuary 21
    Spit roasted chicken, mezze plate, crispy brussel sprouts
  • No Leftovers J.
    Great brunch! Sit outside when it's nice out! Near highline and meatpacking district
  • Andrea N.
    Andrea NguyenJanuary 10
    If in the area, I could see it potentially being a spot you take your parents, but I wouldn't go out of my way to eat here. It's fine and tasty... the ambience/space just doesn't do it for me.
  • Rob H.
    Rob HellauerDecember 23, 2016
    Heuvos rancheros was top notch, everything else at the table looked great too
  • PureWow
    PureWowDecember 20, 2016
    This breezy patio by the High Line is the perfect spot to sip a Bloody Mary with your pup in tow. Order the baked French toast. Read more
  • Hamilton F.
    Hamilton Fortuna BautistaNovember 25, 2016
    Pumpkin spice pancakes... Say no more.
  • Dan H.
    Dan HollandNovember 13, 2016
    Nice BUT not the steak, maybe a one off but greasy as we're the potatoes, disappointing, wings aren't all that either. Staff handled the complaint excellently though and rest of meal was lovely.
  • Cameron G.
    Cameron GidariNovember 8, 2016
    Delicious chicken soup with a hint of ginger. The Normandy duck breast and American wagyu sirloin stake are tremendous.
  • Michael H.
    Michael HakimiOctober 27, 2016
    Get the French Toast - definitely won't disappoint.
  • Paige C.
    Paige COctober 22, 2016
    Fish tacos - YUM! Also their fries are delicious. Ask for a free muffin up front any day of the week.
  • Brian H.
    Brian HannonOctober 21, 2016
    Been here 5+ times
    Talk to Richard to get his advice on a bottle of wine. He has some excellent but little known things on the list.
  • Eater
    EaterOctober 13, 2016
    Seasonal items like a squash blossom frittata are served alongside popular mainstays like buttermilk pancakes, huevos rancheros, and a spinach and cheddar scramble. Read more
  • Alexander L.
    Alexander LloydSeptember 23, 2016
    Best breakfast in Chelsea.
  • Rodney W.
    Rodney WollamSeptember 13, 2016
    Pricey. Very pricey.
  • Kelly
    KellyAugust 16, 2016
    A few hits, a few misses. One and done likely.
  • Veronica W.
    Veronica WangAugust 15, 2016
    Lamb chops were very nice. Not impressed by the smoked chicken and pork from mixed grill though.
  • Dan S.
    Dan SohaydaJuly 26, 2016
    Besides the 2 individual bathrooms across from the kitchen there are 2 more up ahead & to the left. Intelligentsia coffee across the street!
  • Elizabeth B.
    Elizabeth BursteinJuly 25, 2016
    Fluffy eggs and the scones are great for brunch . Nice to eat outside near Chelsea market
  • S S.
    S SJuly 24, 2016
    Brunch, drinks
  • Drewski
    DrewskiJuly 22, 2016
    Bruléed grapefruit was legit.
  • Katie S.
    Katie SchadeJune 17, 2016
    I took clients here for a team dinner and everybody was thrilled with their meals. Get the donuts for dessert! You won't be disappointed!
  • Emily K.
    Emily KaneMay 28, 2016
    The Gemtleman Collins is a beautiful and dangerous cocktail.
  • Jonah E.
    Jonah EnglerMay 12, 2016
    This is one of my favorite restaurants in NYC!
  • Ro
    RoApril 29, 2016
    great restaurant, if a bit tightly packed. I think they should let the tables breath a bit more, even if it creates a wait. by the highline!
  • Liz
    LizApril 24, 2016
    Bloody Mary, brussels sprout pizza
  • James
    JamesApril 22, 2016
    Bloody Mary's especially.
  • Paulette O.
    Paulette OsborneApril 15, 2016
    They have 5 different Bloody Marys. I chose the bacon infused vodka one with an actual bacon slice as the garnish.
  • Bill D.
    Bill DApril 15, 2016
    French Toast was great
  • Ashley R.
    Ashley RoseApril 10, 2016
    While brunch is hyped here- I have to say I think dinner wins out. Brunch was good but not much more than average.
  • Roman T.
    Roman TemkinApril 6, 2016
    The duck wings steak skewers are phenomenal! Highly recommend it you try it.
  • Dina R.
    Dina RughaniApril 2, 2016
    Had the spinach and cheddar scramble and the pistachio butter breakfast board. Both were very good
  • Benni P.
    Benni PrinzMarch 27, 2016
    Very nice hurevos rancheros
  • Meg F.
    Meg FarmerMarch 21, 2016
    There were no disappointments. Loved the beef tartare, as well as the duck wings for starters (crispy, full of flavor, still a bit gamey). Ate every bite of Kobe steak as the main.
  • Molly S.
    Molly StoddartMarch 20, 2016
    Delicious food! They stop serving breakfast at 11 on weekdays.
  • Jerry C.
    Jerry CMarch 20, 2016
    Try the best Deviled eggs you've ever had in your life.
  • Connie R.
    Connie RecchiniMarch 15, 2016
    Food was good, service was meh.
  • Aniruddh C.
    Aniruddh ChaturvediMarch 14, 2016
    great service, delicious huevos rancheros
  • PureWow
    PureWowFebruary 23, 2016
    We can’t get enough of their shakshuka, a Mediterranean brunch dish with poached eggs, roasted tomatoes, sweet peppers, feta, cranberry beans and crispy toast for dipping. Read more
  • Lillian C.
    Lillian CheungFebruary 21, 2016
    Breakfast bowl was filling, healthy and yummy!
  • DoubleDeuce
    DoubleDeuceFebruary 20, 2016
    It's impossible to not like every food item on the menu, no matter what meal that you're here for. A great option for out-of-town guests or visitors.
  • Colleen K.
    Colleen KellyFebruary 11, 2016
    Unreal Bloody Mary's
  • Gianna S.
    Gianna SalvatoFebruary 7, 2016
    The food here is AMAZING. I got the sunny side up eggs. So good. The vibe/look of this place is so cute! Definitely recommend to everyone:)
  • Olivia S.
    Olivia SalvatoFebruary 7, 2016
    Vegetable Samosa
  • David E.
    David EdwardsFebruary 6, 2016
    Great atmosphere
  • Susan J C.
    Susan J CampbellJanuary 28, 2016
    Been here 5+ times
    This restaurant really lives up to its rating. The owner is charming and our waiter was great. Had the beet salad, mushrooms, and a white fish that can often be boring but totally wasn't. Go here!
  • Mike N.
    Mike NickersonJanuary 27, 2016
    Baked eggs!!!
  • Nina G.
    Nina GraziJanuary 20, 2016
    Service was very good and everyone was super nice food was very good make sure to make resos or else it's a two hour wait Sunday brunch
  • Katie C.
    Katie CongletonJanuary 12, 2016
    Best bloody Mary's!
  • Jeffrey W.
    Jeffrey WJanuary 9, 2016
    Trendy and hip Chelsea brunch spot
  • Samantha T.
    Samantha TaubeJanuary 9, 2016
    So yummy. Love that the menu always changes
  • Kelly L.
    Kelly LJanuary 4, 2016
    Great vibe - clean, bright, energetic space with some awesome cocktails and an abundance of options to come back again for. Pictured - Cookshop Breakfast Bowl
  • Brian
    BrianJanuary 3, 2016
    Bloody Marys are on-point. The burger is absolutely perfect with its pickled red onions. Great service.
  • Danny
    DannyDecember 19, 2015
    Cocktails are excellent and so are the huevos rancheros!
  • Andy ⚓.
    Andy ⚓December 8, 2015
    Lunch is a solid B
  • Eduardo H.
    Eduardo HolguinNovember 29, 2015
    The Wagyu Beef Steak is amazing
  • miles l.
    miles lennonNovember 8, 2015
    Bacon Bloody Mary and French toast
  • Mark G.
    Mark GraciaNovember 2, 2015
    Tasty burger, try the jalepaeno corn bread.
  • Luis U.
    Luis UrculoOctober 31, 2015
    Service is terrible. In general overprice
  • Johnnie Skywalking
    Johnnie SkywalkingOctober 25, 2015
    They have so many good stuff to choose for brunch. So sit back, order beignets, sip one of their Bloody Mary and look around other people table.
  • Ricky S.
    Ricky SherrillOctober 23, 2015
    Good food but slow and uncaring indifferent service.
  • JoAnne K.
    JoAnne KaoOctober 23, 2015
    Love this restaurant. Expect a wait.
  • Dan G.
    Dan GoodwinOctober 20, 2015
    Great brunch
  • Paula P.
    Paula PVOctober 19, 2015
    Breakfast!!!
  • Jenn C.
    Jenn CoughlinOctober 18, 2015
    Way better for brunch than dinner. The Cookshop scrambles are delicious
  • Daniela M.
    Daniela MurowOctober 14, 2015
    Shakshuka is great
  • Paula P.
    Paula PVOctober 13, 2015
    Scallops with white beans.
  • Gordon B.
    Gordon BowmanOctober 11, 2015
    Baked French toast and a chilled Irish coffee
  • Florence N.
    Florence NguyenOctober 8, 2015
    Excellent brunch and bloody Mary's!
  • Adna
    AdnaOctober 8, 2015
    Came here on a Monday at 11:30am expecting to get some brunch, only to realize that they were serving lunch at that point. Got the fish tacos. It was kind of pricey for the portion.
  • Keith L.
    Keith LeaOctober 3, 2015
    Amazing turkey sandwich
  • Adna
    AdnaSeptember 29, 2015
    Got the fish tacos and left feeling really healthy. Portions were just right.
  • Samantha C.
    Samantha CoulsonSeptember 27, 2015
    Breakfast bowl and fried egg sandwich were both delicious! Servers were very friendly and attentive.
  • Aviv G.
    Aviv GadotSeptember 26, 2015
    Maple bacon cinnamon roll is a must
  • Sam K.
    Sam KrasnikSeptember 26, 2015
    The blt Mary is amazing
  • Vedat G.
    Vedat GlmSeptember 22, 2015
    Excellent place :) Try everything :) its all so good :)
  • Bitches Who Brunch
    Bitches Who BrunchSeptember 16, 2015
    Anywhere that serves a bacon cinnamon roll is alright by us! Bustling with energy and offering up good food, Cookshop is a great place to go if you’re looking for a fun time. Read more
  • Asher K.
    Asher KinyonSeptember 12, 2015
    Cocktails are special, especially the gin based ones. Egg and cheese brunch sandwich is very unique, I recommend it highly. Definitely make a reservation on weekends.
  • Minu' C.
    Minu' ChandanSeptember 10, 2015
    Been here 5+ times
    Margaritas with peach ! And Huevos rancheros
  • Rebecca A.
    Rebecca AmponsahSeptember 9, 2015
    kale salad with roasted chicken was perfection!
  • Sofia P.
    Sofia PapastamelosSeptember 7, 2015
    Fantastic dinner menu. Duck confit and mixed grill are delicious. Fresh and seasonal ingredients.
  • Emily W.
    Emily WilsonSeptember 3, 2015
    The best place to have lunch before or after gallery hopping
  • Kathy M.
    Kathy MatthiesenSeptember 2, 2015
    An extensive list of Bloody Marys - all of which are amazing! This is a place that bases their menu off of seasonal ingredients, so there will be some variation in choices depending on when you go
  • Kyra O.
    Kyra OdiSeptember 1, 2015
    Amazing service :)
  • Sylvie H.
    Sylvie H.August 31, 2015
    Blueberry pancakes were phenomenal!
  • Melissa R.
    Melissa RosenthalAugust 15, 2015
    Excellent Food with a crazy wait on the weekends. Make sure you come at an off hour if you don't want to wait forever.
  • Fati H.
    Fati HussainJuly 28, 2015
    Great bloody Mary's! Beignets are ok
  • CeeCee C.
    CeeCee ChangJuly 26, 2015
    Wifi: 1B1WB5
  • Kathleen C.
    Kathleen CorlessJuly 24, 2015
    Cocktails, solid burger, interesting special appetizers, great for brunch
  • Natalie F.
    Natalie FreilichJuly 22, 2015
    The owner has his own wine...ask for it, it's pretty good.
  • Emilie F.
    Emilie FuttermanJuly 21, 2015
    Great atmosphere but eggs were overcooked in everyone's meal.
  • Theresa D.
    Theresa DunnerJuly 17, 2015
    Good food! Best chicken salad ever! Juicy..
  • Maya S.
    Maya ShanmugamJuly 5, 2015
    The duck is sooo good!
  • Robert F.
    Robert FreemanJuly 4, 2015
    Great Bloody Mary's!
  • Alex C.
    Alex CoJuly 2, 2015
    What's good here? Everything is good here. Get the huevos rancheros. You need it.
  • Josh M.
    Josh MateoJune 16, 2015
    Get there early or put your name down and stroll the galleries until you get the call. Amazing brunch. Worth the wait.
  • Doris H.
    Doris HuJune 14, 2015
    The mains were ok, but the pastries here were amazing. Get the strawberry cheesecake Danish!
  • Christine C.
    Christine CasanoJune 11, 2015
    Best brunch spot, best bloody mary's!!
  • Daniel K.
    Daniel KarranJune 10, 2015
    While it may not be my ultimate go-to spot, Cookshop knows how to deliver and does so exceptionally well! Go for the Mixed Grill and enjoy all of the delectable meats!
  • Cesar R.
    Cesar RazuriJune 7, 2015
    If you're an egg lover, then the fried egg sandwich is for you. It's 3 eggs between a cheddar brioche bun topped w/a sausage patty & spicy slaw. Must eat w/a knife & fork! Pair w/the BLT Bloody Mary.
  • Mitzie (Virgin Girl) S.
    Mitzie (Virgin Girl) ScottMay 24, 2015
    Been here 5+ times
    A must trt
  • Jessica M.
    Jessica M.May 17, 2015
    Incredible brunch - fried egg sandwich, egg scramble, and spicy fries were all perfection. Make a res and bypass the crowds.
  • Olga E.
    Olga EpsMay 16, 2015
    Liked the octopus and the german sausage as a starter. The focaccia in the breadbasket was great. Also they use soda stream, which is nice to get sparkling water w/o the extra cost
  • Shrutika S.
    Shrutika SachdevMay 10, 2015
    Softest biscuits on the cheddar spinach scramble!
  • Masha I.
    Masha IovevaMay 6, 2015
    Go for brunch
  • Margarita K.
    Margarita KrupMay 4, 2015
    Great brunch spot! The wait was long but worth it. Also has a nice outside seating area. Great Bloody Mary's! Delicious huevos rancheros and fried egg sandwich.
  • Irene R.
    Irene RyabayaMay 4, 2015
    Amazing burata and Arctic char. If you have room left get the citrus deser
  • Kien N.
    Kien NguyenApril 17, 2015
    Great vibes for a nice lunch/dinner
  • Rachael F.
    Rachael FloodApril 6, 2015
    Everything was delicious, especially the Carrot Cake Sundae!
  • Leisha M.
    Leisha MagsisiMarch 29, 2015
    The Bermuda BRIANgle is the best thing ever. Tell him what you like and he'll make MAGIC happen. He makes the drinks here phenomenal. I love the blood orange mojito. Find your inSPIRITation.
  • Morgan P.
    Morgan PolotanMarch 21, 2015
    Good brunch.
  • __TR3V
    __TR3VMarch 20, 2015
    decent dinner. hear the brunch is amazing. will be back to check it out. the ginger margarita creeps on you slowly, 2 is all you'll need 😁
  • Peter G.
    Peter GrubbMarch 15, 2015
    Crowded for Brunch. Efficient waiting system. Great Food. At times a bit pretentious or high brow for a lack of better words.
  • Roberto
    RobertoMarch 14, 2015
    Brunch! Baked eggs
  • Jackie D.
    Jackie DeMarcoMarch 14, 2015
    Huevos rancheros is out of this world.. Figs and honey ricotta so flavorful and blt Bloody Mary one of a kind !!! Love this place
  • Mary K.
    Mary KMarch 13, 2015
    The spit roasted chicken is perfect
  • Eleonora C.
    Eleonora CarisiFebruary 23, 2015
    Eveybody suggest this place at lunch but at dinner the menu is different, with only a few choices ( and very expensive, 38 dollars for a fish )
  • Nick
    NickFebruary 21, 2015
    BLT bloody mary and veal meatballs for brunch..No complaints whatsoever. As a big gin drinker Gentlemen Collins was the best gin cocktail I've ever had
  • Kt L.
    Kt LacasseFebruary 17, 2015
    Best bloody mary in NYC. Listen to everyone else - the Huevos Rancheros is to die for!
  • alison z.
    alison zimmermannFebruary 14, 2015
    Chicken salad at lunch is everything!
  • Prateek R.
    Prateek RungtaFebruary 9, 2015
    Spectacular huevos rancheros!
  • Kinjil M.
    Kinjil MathurJanuary 31, 2015
    Been here 5+ times
    porcini broth soup is delicious for cold weather days and vegetarians.
  • Winson W.
    Winson WongJanuary 30, 2015
    Great service, great atmosphere and solid food. Need to go early since this place is super crowded!
  • Caroline
    CarolineJanuary 23, 2015
    Good bloodys. Energetic, greenmarket-driven hot spot by the High Line serving American fare plus a popular brunch.
  • Harumi U.
    Harumi UJanuary 18, 2015
    More known for brunch but busy dinner time also. Menu changes seasonally although there are some staples. If vegetarian, I recommend salad over meze.
  • Emily Y.
    Emily YuJanuary 15, 2015
    The bread is amazing! You HAVE to get the pumpkin sage brown butter gnocchi.
  • Curtis S.
    Curtis ShoungJanuary 11, 2015
    Burger for brunch was in the dry side... Cocktails were really tasty tho
  • Jenny U.
    Jenny UngJanuary 4, 2015
    Been here 5+ times
    Finally got the chance to try brunch at this hyped up place. It was worth the wait. Had the Pickled Bloody Mary and it was on point. Fave dish was the meatballs served in a cast-iron skillet, yummy!
  • SJ8544123 L.
    SJ8544123 LDecember 29, 2014
    Lovely brunch spot :) figs n feta, deviled eggs, lemon ricotta pancakes, n frittata!! yumyum ~
  • Amber V.
    Amber VittoriaDecember 22, 2014
    Amazing brunch! The wait isn't too long around 1-2pm.
  • Sandra R.
    Sandra RubinchikDecember 17, 2014
    Delicious spot for an intimate dinner. Especially if someone else is footing the bill.
  • Serious Eats
    Serious EatsDecember 13, 2014
    This casual West Chelsea restaurant serves a Greenmarket-based menu stacked with appealing snacks and small plates. Try the pumpkin chanterelle cornbread pudding. Read more
  • Alexis
    AlexisDecember 7, 2014
    The brunch here is unmatched. The huevos rancheros is a great option, but really everything on the menu is stellar.
  • Anuj M.
    Anuj MathurNovember 30, 2014
    Been here 10+ times
    While the oft-reviewed brunch is top notch, don't sleep on the seasonal dinner menu. The lamb meatloaf w/ chile aioli is a perfect winter dish.
  • Leopoldo G.
    Leopoldo GómezNovember 28, 2014
    Everything in the menu is good! Try the Beignets. You won't regret it. The service was impeccable.
  • Chirag P.
    Chirag PatelNovember 22, 2014
    Egg white omelette.
  • Jessica A.
    Jessica AlmogNovember 7, 2014
    Another one of my favorite restaurants for their grilled octopus. Oh and don't miss out on their bacon mary's at brunch time.
  • Hazel D.
    Hazel DoyleNovember 2, 2014
    Great brunch spot but be prepared for a wait. It's probably best to go early put your name on the wait list and go off for a coffee and come back. Tasty pancakes and cocktails.
  • Nicolette R.
    Nicolette RomeroNovember 2, 2014
    Love how they fill the room with gold balloons on NYE!
  • Eleonora C.
    Eleonora CarisiNovember 2, 2014
    I really like the fajitas! Delicious and light
  • Brian
    BrianOctober 24, 2014
    Been here 5+ times
    Amazing cornmeal griddle cakes with caramelised apples
  • Lorena S.
    Lorena SayaveraOctober 22, 2014
    Nice site!!
  • Alexis B.
    Alexis BendjouiaOctober 19, 2014
    Shakshuka was perfection. Everything was excellent, strongly recommend it
  • Ashley B.
    Ashley BrozicOctober 18, 2014
    Brunchin with a babe.
  • Eleni S.
    Eleni SardiOctober 17, 2014
    By far one of the best brunches I've ever had, tried friends' dishes & everything was delicious. The lemon pancakes were the favourite pick of the bunch.
  • Patricia S.
    Patricia SerranoOctober 8, 2014
    Sat in the pet-friendly outdoor patio of Cookshop and ordered the shakshuka, a Tunisian dish made of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin.
  • Abby F.
    Abby FinkelOctober 5, 2014
    Been here 5+ times
    Great brunch.
  • Bob S.
    Bob SpenceSeptember 30, 2014
    Lunch w my #1 son
  • Allison K.
    Allison KasicSeptember 28, 2014
    Maple bacon donuts, bacon, French toast and cocktails were all superb at brunch.
  • Kelly K.
    Kelly KearnsSeptember 27, 2014
    Nothing standout on the dinner menu, but food was all well prepared. Will stick to Cookshop for brunch!
  • Stefanie
    StefanieSeptember 5, 2014
    Been here 5+ times
    Get the Niman Ranch pork chop and call it a day. But if you like to menu sample, add the fried Barcat oysters and sweet corn & red pepper fritters. Enjoy!
  • Ken M.
    Ken McVaySeptember 4, 2014
    Get the dessert cheeseplate for an appetizer. Delicious.
  • Leora K.
    Leora Kaplan 💕September 2, 2014
    Make sure to order the Huevos Rancheros for brunch. They are bomb dot com!
  • Caitlyn F.
    Caitlyn FowlesSeptember 1, 2014
    Awesome brunch! Highly recommend the huevos rancheros!
  • Udi R.
    Udi RubinAugust 31, 2014
    The fritata is amazing, also the home fries. however the bacon sandwich is a bit small.
  • Eduardo V.
    Eduardo VilmarAugust 28, 2014
    Having dinner at Cook Shop with two friends.
  • Eduardo V.
    Eduardo VilmarAugust 28, 2014
    Having dinner at Cook Shop with two friends
  • Cédric L.
    Cédric LefeuvreAugust 17, 2014
    Avoid baked eggs and coffee, sausages are tasty
  • IrmaZandl T.
    IrmaZandl The OpinionatorAugust 16, 2014
    Been here 5+ times
    Try the heirloom tomato salad and the trout with tomato in balsamic. Delicious. Great staff, very friendly. One if the best places in Chelsea.
  • Eros A.
    Eros AndelizAugust 10, 2014
    One of my favorite spot in the city. Great wild game dishes and always consistent. Good for either group or a date!
  • Jenn P.
    Jenn PAugust 10, 2014
    Get the huevos rancheros and share a maple bacon cinnamon roll. Yum!
  • Luis F.
    Luis FreitasAugust 10, 2014
    Been here 5+ times
    Go crazy with the starters and snacks - they are awesome. Deviled eggs to die for!
  • Kent G.
    Kent GouldAugust 8, 2014
    Been here 5+ times
    Love the cocktails, brunch, bacon, and outdoor seating!
  • Tiffany W.
    Tiffany WinmanAugust 7, 2014
    Very creative dishes with fresh ingredients. Lasaganetti pasta and a Peach B Crazy cocktail were delicious
  • Jackie L.
    Jackie LuoAugust 7, 2014
    I got the burger, and the fries were delicious. Plus, the bartender fixed my order quickly when the kitchen made a mistake. It is on the expensive side, so somewhere else might be better value!
  • refinery29
    refinery29August 3, 2014
    This place is the ultimate for a romantic (or friend!) date.The food is the perfect mix between home-y and inventive. It's the kind of place where you take your in-laws, your oldest and best friend. Read more
  • Laura
    LauraJuly 20, 2014
    brunch was good - not fabulous but they are dog friendly and have great treats for your fur baby
  • Jennie P.
    Jennie PaiJuly 3, 2014
    This is a great not only because of the food but also because its a dog friendly restaurant
  • Douglas Elliman
    Douglas EllimanJune 30, 2014
    Always a delightful spot to brunch. We love the fresh and creative cuisine and always enjoy the down-to-earth and friendly staff. Definitely order the Bloody Maria (warning: it has a hell of a kick)!
  • Brady E.
    Brady ErvinJune 14, 2014
    Awesome for brunch.
  • Cary L.
    Cary LawsonMay 8, 2014
    Been here 10+ times
    Pizza is a great starter to share - topping changes monthly. Excellent scallops, brunch, wine selections and service!
  • Rocky A.
    Rocky AgrawalMay 7, 2014
    Where we met Lisa. Or, really, Lisa found us.
  • Kenny K.
    Kenny KimMay 3, 2014
    Been here 10+ times
    Family friendly place. I like to think of this place as the Chili's of Chelsea.
  • Victoria N.
    One of my all-time favorite places in the city. Great drinks, food for any meal and if you have the chance to sit outside you should. Wish they still had those amazing fudge granola bars...
  • Julia D.
    Julia DennisonApril 28, 2014
    The Ballpark Sundae is the stuff of dreams. Order it whatever you do.
  • Myles T.
    Myles TrachtenbergApril 27, 2014
    The bloody Mary's are very spicy.
  • Nisma Z.
    Nisma ZApril 12, 2014
    The Parisienne gnocchi starter is divine, especially with a fish entree, like the Chatham cod with black lentils
  • Hanna W.
    Hanna WillowApril 6, 2014
    These foods are delicious ! You have to go .
  • Kelly P.
    Kelly PeppingApril 6, 2014
    great wings!. meatball app was good...recall I ordered scallops. Think I was good? the spaghetti squash was real good!!
  • Rodney G.
    Rodney GraciaApril 6, 2014
    By the way make. A reservation if you can. We did and although late, went past through the crazy line of walk ins.
  • Rodney G.
    Rodney GraciaApril 6, 2014
    Food was great. Service was good although the bar seemed disorganized. Lost our drinks order and then they came doubled. All was comped by the manger so kudos there. I'd gladly go back.
  • Amy C.
    Amy ChaApril 4, 2014
    pizaa as starters to share is great!
  • Scott S.
    Scott SullivanMarch 29, 2014
    Cornmeal pancakes with apple are unreal
  • Toni H.
    Toni HaberMarch 26, 2014
    Locally sourced grass-fed meat and seasonal vegetables are all the rave at Cookshop, the open-kitchen Chelsea restaurant from the same team as Five Points, known for its Greenmarket menu.
  • Summer P.
    Summer ParkerMarch 23, 2014
    Bloody Mary's! Yep. Good.
  • Jonathon
    JonathonMarch 23, 2014
    The octopus and pizza are amazing!!!
  • Ilia M.
    Ilia MMarch 16, 2014
    It's just good. From the fun drinks to the west coast style food to the atmosphere and sunlight - it adds up to a good time.
  • Roll C.
    Roll CMarch 16, 2014
    If the Seared Maine Sea Scallops are on the menu, they're a must. Slow cooked cauliflower, broccoli, and romesco sauce - skillfully done and mouth watering.
  • Jacques A.
    Jacques AbattoFebruary 25, 2014
    Not worth the trip.
  • Julia M.
    Julia MoakFebruary 25, 2014
    Scrambled eggs + smoked trout
  • Jenna B.
    Jenna BackmanFebruary 20, 2014
    Been here 5+ times
    A wonderful spot for any meal!
  • Giselle V.
    Giselle ValdezFebruary 10, 2014
    Been here 5+ times
    Great spot! Highly recommended. Octopus starter was delicious!
  • Jessie Y.
    Jessie YuJanuary 20, 2014
    The spiced apple beignets were the perfect starter for a winter brunch. The mile poblano and the roasted sunchoke soup were flavorful and filling. My personal favorite was the beautiful citrus salad!
  • Peace & A Cup of Joe T.
    The Free Range Chicken ia to die for, and the Mixed Grill is great also
  • Ed C.
    Ed CostelloJanuary 18, 2014
    Been here 100+ times
    Tables 30 and 33 are best for pairs for semi–privacy yet some ample people watching.
  • Burger Weekly
    Burger WeeklyJanuary 9, 2014
    http://www.burgerweekly.com/cookshop/ All of the food at this meal was well-received, and the food being served to other tables looked outstanding as well. Get this underrated burger.
  • Emily F.
    Emily ForrestJanuary 4, 2014
    The best beignets in the city by far! We order them every time.
  • Travis B.
    Travis BarronDecember 27, 2013
    Get the honey coated beets!
  • Fannie D.
    Fannie DeschenesDecember 22, 2013
    Hungry for breakfast? You should definitely go for the poached eggs.
  • Sereita C.
    Sereita CobbsDecember 14, 2013
    Have the burger. You'll thank me later.
  • Ana C.
    Ana CastroDecember 13, 2013
    Best brunch in Manhattan. Fried egg sandwich and the egg white frittata are to die for. The coffee is also super nice and sourced by Brooklyn roasting company.
  • Samantha S.
    Samantha ShowalterDecember 8, 2013
    Yummy..Apple Spice Beignet and Carrt cake bread pudding...omg its everything
  • E P.
    E PDecember 3, 2013
    Do not get the Madame Croquet. Go for the French Toast. You will have no regrets!
  • Rolo V.
    Rolo V MundoSurferDecember 1, 2013
    Been here 10+ times
    Order one of the mocktails and add your favorite liquor to it
  • Mira V.
    Mira VedaNovember 25, 2013
    Try smoked trout w scramble. Also the pumpkin muffins are a must!!
  • Chelsea
    ChelseaNovember 17, 2013
    Do yourself a favor and get the Cinnamon Apple Beignets (also the biscuits with jam and bacon are a must).
  • Elie K.
    Elie KardousNovember 10, 2013
    Best freakin bloody marys in chelsea. Also, lovely space
  • Robert S.
    Robert SOctober 20, 2013
    Been here 25+ times
    If you like bourbon, get the Newly Fashioned.
  • Turner C.
    Turner CowlesOctober 19, 2013
    Been here 5+ times
    Their grits get the southern stamp of approval. Best grits in NYC.
  • TK ..
    TK .October 17, 2013
    A gem on 10th Avenue. This large space is full of gracious servers, delicious wine, and memorable dishes. My bluefish with olives and chick peas was astoundingly lemony and bright on the palate. Yes!
  • Stephen H.
    Stephen HockenOctober 15, 2013
    Friendly and efficient service. Enjoyed the grass-fed burger with decent fries. The Six Points Brewery beer was great.
  • Marie C.
    Marie CordOctober 14, 2013
    Really great place. From the bartender to the waiters to the bus boys.. The staff is wonderful, the food is amazing (even the side dishes were delicious), and the atmosphere is great. Worth the $$!
  • sean s.
    sean stevensOctober 13, 2013
    Skinny margs!
  • Keith P.
    Keith PapeOctober 12, 2013
    This place is not on a great farm to table supporter, but has an amazing staff, bar and food that changes with the season. If you love food and atmosphere it's not to be missed in Chelsea
  • Suz .
    Suz 🍋October 5, 2013
    Deviled eggs and salads are delicious!
  • Alejandra R.
    Alejandra RussiOctober 4, 2013
    Been here 10+ times
    The menu here changes all the time... But right now (Oct, 2013) at Cookshop I would get the swordfish and the bluefish (yum), and the apple pie is superb.
  • Chantal M.
    Chantal MatthewsOctober 1, 2013
    Bloody Mary's are a must here!!!
  • Brette C.
    Brette C. 😎🎶October 1, 2013
    Nice ambiance. A little gem on the West Side.
  • Spotted by Locals - city guides by locals
    Cookshop tends to craft their menu by what farmers are harvesting in a particular season. This model makes for seasonally appropriate and incredibly fresh dishes which are bound to leave you smiling Read more
  • Diego D.
    Diego Del VecchioSeptember 23, 2013
    Had lunch there, great burger!
  • Frank Y.
    Frank YuvancicSeptember 13, 2013
    Go for the cod!
  • Parker C.
    Parker ChambersSeptember 7, 2013
    Mimosas on the house! Thanks David (**best waiter)!
  • Alan B.
    Alan BerksonAugust 30, 2013
    Try the bluefish.
  • Nancy X.
    Nancy XuAugust 29, 2013
    Their cod sauté is do good! And their lobster salad! And strawberry shortbread!! Heart heart..
  • Stian B.
    Stian BrandhagenAugust 25, 2013
    Have a BLT Bloody Mary...delicious
  • Giovanni S.
    Giovanni ScottiAugust 17, 2013
    Been here 5+ times
    Good choice for brunch?
  • Tom D.
    Tom DixonAugust 11, 2013
    Pork belly. Just do it.
  • Jody R.
    Jody R.August 8, 2013
    The cocktails (try the bee sting) are delicious! Oh, and so is the food.
  • Julia S.
    Julia SeongJuly 27, 2013
    Been here 5+ times
    Sip on a BLT Bloody Mary (or two) while devouring that delicious Huevos Rancheros
  • Compass
    CompassJuly 23, 2013
    Elegant and homey, Cookshop whips up rustic dishes in a kitchen equipped with its own rotisserie and wood-burning oven.
  • Kara R.
    Kara RJuly 19, 2013
    The service was spectacular! We had to wait for our reservation & the staff gave us drinks. The waitress overheard it was my birthday & brought out cupcakes & a candle without anyone asking! So nice.
  • Kevin C.
    Kevin CahillJuly 7, 2013
    Awesome bloody Mary's. beet salad with pesto was great. Frittata was good, as was the juevos rancheros. The binets weren't the best
  • Albert W.
    Albert WengerJuly 6, 2013
    Been here 10+ times
    Have the radish and cucumber cold soup. Amazing!
  • Ariel Z.
    Ariel ZachJuly 5, 2013
    Really liked it and it's NOT just for brunch. Has a fun dinner--chicken liver mousse, duck and ice box cake were the highlights.
  • Margaux K.
    Margaux KraneJune 24, 2013
    Been here 5+ times
    Sit at the bar and ask for Rolan
  • Sabina B.
    Sabina B.June 19, 2013
    The duck leg confit is sublime - can't go wrong with that and a bottle of Abita Lemon Wheat
  • David B.
    David BerkowitzJune 16, 2013
    Try the Squash Blossom Quesadilla - With mushroom and cheese -Delicious
  • David B.
    David BerkowitzJune 16, 2013
    Try the Beignets - With a lemon custard - so so good
  • New York Post
    New York PostJune 11, 2013
    Try the Rhubarb Cheesecake Sundae. Dig into whipped cream and sweet-tart rhubarb compote, uber-creamy cheesecake ice cream, crunchy graham-cracker crumble and a pool of orange-kissed caramel. Read more
  • Rog
    RogJune 2, 2013
    Def try the seafood stew! I don't even like seafood and it was great.
  • Zaki M.
    Zaki ManianMay 26, 2013
    The wifi password is "sustainable"
  • Deb
    DebMay 23, 2013
    The macaroni and carrot cake are amazing. I basically licked the plate.
  • Sunny A.
    Sunny AylsworthMay 20, 2013
    Try the salt rimmed Bloody Mary and the turkey sausage. Yum!
  • Mary D.
    Mary DickeyMay 19, 2013
    The chicken salad is amazing!!!!
  • Gina H.
    Gina H.May 12, 2013
    Get the beignets! Omg, amazing!
  • Rolo V.
    Rolo V MundoSurferMay 12, 2013
    Been here 10+ times
    Order one of the mocktails and ask them to mix in your favorite liquor
  • George W.
    George WilksonMay 10, 2013
    They should make their items order-able from a smart phone by adding them to the app "appay biz"! That way, I can order ahead using "appay"!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  • Raquel R.
    Raquel RoseMay 7, 2013
    Been here 10+ times
    When did I ever not love a meal here
  • Joe
    JoeMay 6, 2013
    Been here 5+ times
    The Bourbon-based Hellacious Tea is incredible. Easily my favorite cocktail here. Get it.
  • Gabriel R.
    Great virgin Mary's and amazing burger!
  • Serious Eats
    Serious EatsApril 24, 2013
    A casual neighborhood favorite with deservedly long waits for brunch. Good cocktails accompany the New American menu.
  • Tiq M.
    Tiq MilanApril 14, 2013
    Get the grits!!! Slap your mother good.
  • Celine H.
    Celine HungApril 12, 2013
    good for lunch and brunch
  • Kayvon M.
    Kayvon MesbahApril 8, 2013
    Been here 5+ times
    Honestly, I have to steal the words of Immaculate Infatuation, "[it's] so good that you'll want to take your leftovers home and bury them in a time capsule." Best brunch in a long time!
  • Andrew F.
    Andrew FisherApril 7, 2013
    Fried artichoke
  • Kristin M.
    Kristin MasonMarch 31, 2013
    Manager was amazing- so thoughtful and accommodating. Food was excellent and great ambience.
  • Lawrence K.
    Lawrence KitsonMarch 24, 2013
    Huevos rancheros comes in the pot its baked in. its utterly amazing and there will be no need for you to eat for at least 8 hours afterwards. Do it.
  • Teresa R.
    Teresa RoMarch 23, 2013
    I came here for brunch and tried Sheep's Milk Ricotta & the French Toast- both super good! Also while you're here, get yourself a brunchtime cocktail...they're known for their bloody marys.
  • Carla B.
    Carla BeauvaisMarch 21, 2013
    Try the citrus salad it's fantastic
  • J C.
    J CoMarch 17, 2013
    Try the Bacon Bloody Mary - #bacon #olives #mealinaglass #chelsea #highline #lettuce #celery #vodka #brunch
  • Sadik A.
    Huevos Ranch was awesome. Next trip definitely for desert menu. They have also rich bloddy mary menu.
  • Julia K.
    Julia KlothMarch 3, 2013
    Try the duck confit- you won't be disappointed. Hello Rachel V.!
  • NYC Pride
    NYC PrideMarch 3, 2013
    An easy choice as our "Best Deviled Eggs." Using organic NY state brown chicken eggs, yolks are mixed with smoked paprika and lemon, then garnished with a curl of American grey bottarga and chives. Read more
  • Andy T.
    Andy TowleFebruary 24, 2013
    Been here 25+ times
    Hellacious tea!
  • Dmitry
    DmitryFebruary 22, 2013
    Deviled eggs, duck wings steak skewers are all must haves.
  • David A.
    David AmbroseFebruary 18, 2013
    Spit roasted chicken apple and squash compote. Holy "sweet fall and winter flavors" party in your mouth!
  • Whitney T.
    Whitney TawneyFebruary 18, 2013
    The Huevo Rancheros are a must.
  • Clayton O.
    Clayton OlsenJanuary 25, 2013
    Been here 5+ times
    my fav caloric splurge here, cookies and milk. yum
  • Tina J.
    Tina JainJanuary 20, 2013
    Been here 5+ times
    The manager came to personally thank me for using Twitter to book a reservation. Awesome.
  • Gemma C.
    Gemma CravenJanuary 12, 2013
    Been here 5+ times
    This is hands down my favorite restaurant on the west side. The menu changes regularly with seasonal ingredients. Check out the salads & highly recommend the chicken or any of their fish dishes. Like.
  • Mike C.
    Mike ChauJanuary 6, 2013
    Try the Finger Lakes Grass Fed Beef Burger - Applewood bacon, white cheddar, sesame seed bun
  • Mike C.
    Mike ChauJanuary 6, 2013
    Try the Baked Brioche French Toast - Butterscotch sabayon and roasted pears. One of the best French toasts I've ever had.
  • Jared H.
    Jared HendlerJanuary 5, 2013
    Been here 5+ times
    Spaghetti Squash appetizer. I would travel far for it.
  • Wilson A.
    Wilson AndersonJanuary 3, 2013
    Been here 10+ times
    There is great management. They are extremely kind and always out the customer first. Plus the food is great! Try Chocolate Deliciousness. Bed dessert I've ever had.
  • Kevin P.
    Kevin ParkerDecember 28, 2012
    Wise to make a reservation via open table. Fantastic ambience and friendly bar chicks
  • Katie C.
    Katie CDecember 23, 2012
    The pancakes are seriously amazing!! Get them!!
  • Ms H.
    Ms HeleneDecember 13, 2012
    Good soy latte here, lots of flavor. Food is excellent if a little pricey too. Book ahead to get in for weekend brunch and avert the wait!
  • Ms H.
    Ms HeleneDecember 2, 2012
    Bustling atmosphere, make a reservation and order the huge huevos rancheros and juicy shrimp salad. Great coffee too!
  • Bollare
    BollareNovember 28, 2012
    With a menu that changes daily, you’re guaranteed a delicious and fresh meal!
  • Sia S.
    Sia ShinNovember 27, 2012
    the pastry chef's name is amanda cook (for real). weekdays 7-11am, pick up baked goods for you and your dog from the bar: Read more
  • Vidhi K.
    Vidhi KMNovember 17, 2012
    You have to try the mushroom polenta and the sweet potatoes. YUM
  • Martina C.
    Martina CarusoNovember 9, 2012
    Always good food and drinks. Be sure to reserve, otherwise you need to wait 15-30mins almost every evening. Perfect date restaurant after a Chelsea art crawl!
  • F-Factor N.
    F-Factor NutritionOctober 17, 2012
    For favorite American dishes, this place never disappoints.
  • Clayton
    ClaytonOctober 17, 2012
    Been here 5+ times
    All the brunch scrambles/skillets are delicious and filling!
  • Evan C.
    Evan CohenOctober 6, 2012
    Good highline rest stop
  • Pierre
    PierreOctober 6, 2012
    Been here 10+ times
    These bloody Mary's are the best in Chelsea !
  • BLOUIN ARTINFO
    BLOUIN ARTINFOOctober 2, 2012
    Executive chef Marc Meyer’s cozy Greenmarket restaurant is a popular place for Chelsea dealers to have power lunches, as well as a popular brunch spot for non-art folk. Read more
  • Bryan B.
    Bryan ByrneSeptember 9, 2012
    Great spot if you have a dog, just snag a seat outside.
  • Mark D.
    Mark DurneyAugust 22, 2012
    The pastry basket is huge, but too many sweets for just two people at 11am.
  • Mariateresa d.
    Try whole wheat buttermilk pancakes and cast-iron baked "dutch baby" pancake. So far the best pancakes I have eaten here in Nyc!
  • Jenny P.
    Jenny PetersAugust 19, 2012
    Three words: Caramel corn sundae
  • Meredith P.
    Meredith PopoloAugust 18, 2012
    We had a 1:30 brunch reservation on a Saturday and weren't seated until 2. The hostess was very polite and apologetic, though. She even brought over cucumber water to sip while we waited. Delicious!
  • Experiences
    ExperiencesAugust 10, 2012
    Some say it's the best bacon in NYC. Worth investigating, no?
  • Alexandra
    AlexandraAugust 6, 2012
    Try the beignets. Delicious.
  • Julie H.
    Julie HammackAugust 5, 2012
    Best ever Huevos rancheros and bacon Bloody Mary!
  • Antolino A.
    Antolino AlvarezAugust 4, 2012
    Chicken livers - Wow!
  • Karla P.
    Karla PerezAugust 4, 2012
    berry margarita is sooo good.
  • Jorge B.
    Jorge BrakeJuly 23, 2012
    If you like Bourbon, get the Devil's Tea. If you like Chilaquiles, get the Chilaquiles.
  • Jordan B.
    Jordan BronsteinJune 30, 2012
    Try the scrambled eggs with bacon and caramelized onions on a biscuit. Brings me back to a simpler time!
  • Slow Food NYC
    Slow Food NYCJune 27, 2012
    Happy to award the Snail of Approval to Cookshop
  • Erin N.
    Erin NJune 15, 2012
    Fava bean hummus and peach and prosciutto pizza appetizer. They also serve 21st Amendment (in SF) watermelon beer!
  • Mary Elise Chavez
    Mary Elise ChavezJune 9, 2012
    Wine Director gives great recs. Favorites are Fish & Chips (lightly fried fish, yum cole slaw and big potato wedges) and S'mores dessert, SO GOOD!
  • Manuel B.
    Manuel BautistaJune 9, 2012
    Been here 5+ times
    Have a spicy bloody mary. Be happy.
  • Manuel B.
    Manuel BautistaJune 9, 2012
    Been here 5+ times
    Best place to have brunch or dinner nearby the High Line.
  • Sutian D.
    Sutian DongJune 8, 2012
    You can drink on the benches outside while you wait for a table! Recommended summer activity.
  • BoozeMenus
    BoozeMenusJune 7, 2012
    Cookshop remains to be one of our favorite spots for brunching and enjoying the best views of the high line. Try their spiked 'Master-Cleanse'. Read more
  • Ginger K.
    Ginger KelleyJune 3, 2012
    Been here 10+ times
    Seriously, the best brunch in Manhattan!
  • 7th.List
    7th.ListJune 3, 2012
    Watermelon Wheat Beer. Locally caught fish, and sustainably raised poultry. Try - grilled Montauk squid with capers, lemon, and parsley, and rotisserie-roasted chicken with fire-charred fingerlings Read more
  • Elizabeth S.
    Elizabeth SteevesMay 13, 2012
    The bloody marys are spicy and delicious
  • Chris S.
    Chris StephensonApril 30, 2012
    Been here 5+ times
    Now doing breakfast at 7.30am by Amanda Cook.
  • nous mangeons
    nous mangeonsApril 23, 2012
    Try the pancakes! So delicious!
  • Roopa K.
    Roopa KApril 21, 2012
    The pastry basket is required eating
  • Suresh
    SureshApril 20, 2012
    Great menu, great service.
  • Chris S.
    Chris StephensonApril 18, 2012
    Been here 5+ times
    Bad selection of red wine. Do a cocktail.
  • Annie
    AnnieApril 4, 2012
    Lunch with Shannon & Michael-last time was in Dubai!
  • Lee M.
    Lee MilazzoMarch 27, 2012
    Great place to grab a bite before a gallery opening
  • Jannica R.
    Jannica RobertsonMarch 16, 2012
    Reservations done really mean anything here - Bring a snack!
  • Shannon D.
    Shannon DoungMarch 14, 2012
    Love it, better than Gramercy Park Tavern
  • Leisl S.
    Leisl SchraderMarch 9, 2012
    Menu changes daily, so the menus both on Foursquare and on their web site are basically of no use.
  • 8PM R.
    8PM ReservationMarch 4, 2012
    Best brunch in town.
  • Jan S.
    Jan SichermannFebruary 18, 2012
    Sirloin steak!!
  • Katrine v.
    Katrine van WykFebruary 8, 2012
    Locally sourced produce makes this one of my main NYC go-to's!
  • Shweta B.
    Shweta BafanaFebruary 4, 2012
    The mushroom kale frittata is awesome!! The mushrooms have this great lemony flavor. Must try!!
  • Shem B.
    Shem BFebruary 4, 2012
    Been here 5+ times
    The Moonshine Mandarin Smash is out of this world!!
  • Jon F.
    Jon FineFebruary 2, 2012
    Been here 5+ times
    Trust Richard, the quietly excellent sommelier. Super knowledgeable.
  • jared z.
    jared zlotnickJanuary 19, 2012
    veal meatballs and normandy duck breast - done!
  • Sharon K.
    Sharon KaminisovaJanuary 7, 2012
    The Bees knees made with Bulldog Gin is the best cocktail in NYC.
  • Chekmark Eats
    Chekmark EatsDecember 31, 2011
    Cookshop scramble is my favorite brunch dish in all of Manhattan!
  • Mark P.
    Mark PlakiasDecember 24, 2011
    If you have any affection for grits, order them here, very good
  • Inkas
    InkasDecember 22, 2011
    Food is great but their cocktails should either be rethought out or perhaps they're mixing them poorly.
  • Daniel H.
    Daniel HonanDecember 10, 2011
    I feel like a better person being here instead of Moran's down the street.
  • Stewart A.
    Stewart AlsopDecember 10, 2011
    Try the Spaghetti Squash - Hazelnut cream, dried cherries, fried kale. Incredible taste!
  • Paul W.
    Paul WickerDecember 4, 2011
    Poached eggs ... Best thing on the menu. Huevos rancheros... Over rated
  • Nathan R.
    Nathan RDecember 4, 2011
    Beef Skewers for starters = Insane
  • Damien B.
    Damien Basile 😈December 3, 2011
    Try the Egg Scramble With Caramelized Onions & Apple Smoked Bacon
  • Jamie W.
    Jamie WitoverNovember 23, 2011
    Got the poached eggs. The spinach was very bitter. Was not impressed.
  • Randa
    RandaNovember 20, 2011
    Candy. Bar. Pie.
  • Debbie K.
    Debbie KopinskiNovember 18, 2011
    Yum fried artichoke
  • @JaumePrimero
    @JaumePrimeroNovember 12, 2011
    Brunch, amazing. I also had a parsnip soup here once that was spot on.
  • Merredith B.
    Merredith BranscombeNovember 1, 2011
    Their Cookshop Scramble with house-smoked salmon is fantastic; it comes with biscuits that are sort of amazing: huge, fluffy, tender. Leave happy.
  • Qbrad W.
    Qbrad WitoverOctober 17, 2011
    Bloody Mary's are great here. Plenty of booze and very fresh tasting. Food is nothing special. Beignets are quite good though. Read more
  • Jason D.
    Jason Del ReyOctober 14, 2011
    Kale and chicken salad. holler
  • Justin
    JustinOctober 8, 2011
    Been here 10+ times
    GET THE ELDERFLOWER FLOAT. One of the best cocktails in Manhattan. You're making a huge mistake chosing anything else.
  • Halstead Property
    Halstead PropertyOctober 3, 2011
    An increasingly popular spot to do brunch so make sure you get there early if that’s why you’re going. Should you have the misfortune of waiting for a table, their Huevos Rancheros is worth it
  • Bollare
    BollareSeptember 30, 2011
    With a menu that changes daily, you’re guaranteed a delicious and fresh meal! Beware the cucumber jalapeno margarita — it goes down refreshingly smooth, but it’s deadly! —Meg
  • Jamie W.
    Jamie WSeptember 20, 2011
    unbelievable brunch!
  • Brad W.
    Brad WhitworthSeptember 12, 2011
    Malpeque oysters with Verdicchio Brut al fresco with my beautiful wife. What could be better on a spectacular NYC Tuesday.
  • Adam S.
    Adam SilverSeptember 12, 2011
    Their kitchen and waitstaff are stretched thin on the weekends, and delays/mistakes are pretty typical. But it's a gorgeous place with fresh food right on the high line.
  • Dario M.
    Dario MeliSeptember 11, 2011
    Great selection of oysters. Eat them with a beautiful date while sipping Champagne. Life is good!
  • Joris B.
    Joris BruringSeptember 7, 2011
    Try the capricci pasta! Just perfect and a tiny bit spicy.
  • Brian F.
    Brian FuhrSeptember 5, 2011
    The mezze plate at the bar at lunch: magnifique.
  • raymondweil
    raymondweilAugust 31, 2011
    Touted as one of the best indie NYC restaurants and known for its rustic and casual hominess. Try the Huevos Rancheros prepared by Chef Marc Meyer. Independence is a state of mind.
  • Suzana U.
    Suzana UenoAugust 22, 2011
    must try watermelon mint limonade Read more
  • Gino H.
    Gino HawleyAugust 18, 2011
    Dog friendly
  • Chancellor P.
    Chancellor PetersonAugust 15, 2011
    Excellent bloody Mary!
  • Sherry C.
    Sherry ChengAugust 11, 2011
    Good food and everythingso fresh appetizers a little small
  • Jennifer K.
    Jennifer KAugust 10, 2011
    Been here 10+ times
    Sit at the bar w/ Johwell. Il parle Francais. Best bartender known for his bloody mary's. The fish tacos w/ jalapeño cabbage slaw & goat milk feta rock!!
  • Erin L.
    Erin LaneAugust 10, 2011
    Been here 10+ times
    Come here for brunch if money's not an issue -- delish food and super creative cocktails (but no deals on drinks w/ your meal).
  • boxie
    boxieAugust 6, 2011
    get cold cucumber yogurt soup for sure!
  • Brian F.
    Brian FuhrAugust 4, 2011
    The mezze is the best $12 lunch in town.
  • Javier C.
    Javier CoboJuly 28, 2011
    For dinner, scallops are delicious and the corn mush that comes w it is so tummy. App: beef skewers. Cocktail: watermelon & vodka. Very fresh!
  • Sandy
    SandyJuly 26, 2011
    Love the roasted chicken salad the raisin green olive combo is so good. Also the pate plate is great.
  • Tasha
    TashaJuly 17, 2011
    The deviled eggs rival my grandma's...just delicious!
  • The Corcoran Group
    The Corcoran GroupJuly 14, 2011
    Leave your name for a table and take a stroll on the Highline as you wait to be called. Great ambiance, good service and fresh ingredients combine for an excellent brunch or lunch spot.
  • Lisa E.
    Lisa EJuly 1, 2011
    Skip the Pimento Toast if you're a purist; it's tasty but not traditional. Don't miss the Black Bottom Fluffernutter Pie if you're a fan of awesomeness.
  • Erin S.
    Erin SheaJune 25, 2011
    So good. Save room for the Blackbottom Jean pants fluffernutter pie with the furrrrrrrrr. Also ask to sit in danny's section. Best server ever.
  • Gansevoort Hotel Group
    Good brunch and a locavore lover's delight. Good fish and sunday bread basket!
  • Club Monaco
    Club MonacoMay 16, 2011
    We love Cookshop for its commitment to sustainable ingredients and close proximity to our HQ. Try the house-smoked turkey sandwich and don't leave without a box of cookies.
  • Chris G.
    Chris GabrielMay 15, 2011
    Create a delicious oyster flight from their wide-ranging selection of continental sources (BC, WV, MA, WA, etc)
  • Tasha
    TashaMay 14, 2011
    Make a reservation or be prepared to wait a long time for a table!
  • Rodrigo S.
    Rodrigo SalazarApril 24, 2011
    morning mojito + huevos rancheros ftw
  • Dave S.
    Dave SurganApril 22, 2011
    Weak bloody mary but amazing huevos rancheros
  • Rent the Runway
    Rent the RunwayApril 22, 2011
    In the running for the best brunch place in NYC on our list. Order the skillet eggs and fried egg sandwich. You'll thank us!
  • Shaw
    ShawApril 17, 2011
    bloody mary... do it
  • Mark W.
    Mark WeillsApril 11, 2011
    The buttermilk fried chicken is sublime. A perfect partner for a lazy Saturday.
  • dara lynne
    dara lynneApril 11, 2011
    Don't forget to make a reservation for Sunday brunch.
  • Design*Sponge
    Design*SpongeMarch 25, 2011
    The food takes a while to come, but their veg. cook is fantastic. I almost always love the vegetable sides more than my main dish.
  • Manny M.
    Manny MiraveteFebruary 20, 2011
    Huevos Rancheros. Do it. Do it.
  • Rachel
    RachelFebruary 9, 2011
    Order the butternut squash ravioli...to die for!!
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupJanuary 19, 2011
    Another Chelsea favorite of ours! Get the fluke carpaccio and the farro risotto to start, followed by the porchetta and finish off your meal with the famous cookshop candy bar dessert!
  • Van V.
    Van VahleDecember 19, 2010
    Been here 10+ times
    Yy
  • Eddie Eats Out
    Eddie Eats OutNovember 22, 2010
    Their outdoor seating during the warm months is dog friendly. They give out metal water bowls with ice on hot days, and I got a special dog plate! The sausage is amazing and made in-house. A must try!
  • Cappi W.
    Cappi WilliamsonNovember 15, 2010
    Seared scallops were delicious
  • Jim G.
    Jim GlaubNovember 6, 2010
    The Cookshop Scramble is the best for brunch!
  • Daniel K.
    Daniel KornNovember 2, 2010
    The November menu is super odd. Skip the Rabbit Stirrup and the Duck Breast... Not a fan.
  • Patti K.
    Patti KilroyOctober 28, 2010
    Lamb. End of story.
  • @JaumePrimero
    @JaumePrimeroOctober 18, 2010
    Try the desserts, some of the best in the city!
  • Rana
    RanaOctober 10, 2010
    You must have the beignets! Amazing!
  • Paul P.
    Paul PSeptember 25, 2010
    Been here 5+ times
    The bloody mary's are amazing!
  • Paul O.
    Paul OppenheimSeptember 25, 2010
    Found weekday breakfast much better than weekend brunch for food and service. Just sloppy on weekend
  • lauren
    laurenSeptember 24, 2010
    Great for dinner - wild striped bass was amazing!
  • Anna P.
    Anna PakmanSeptember 23, 2010
    Peach muffin & coffee - to die for!
  • Eric O.
    Eric OldfieldSeptember 3, 2010
    Took Margit's advice... Candy bar desert is a salty sweet delight!
  • Nicky A.
    Nicky AAugust 19, 2010
    Been here 5+ times
    Deliciousness marred by average service. B-.
  • Michael K.
    Michael KJuly 24, 2010
    Been here 5+ times
    Cucumber jalapeño margaritas = yum!
  • Cheryl M.
    Cheryl MJuly 22, 2010
    Bourbon and lemon curd ice cream were mind-blowingly good!
  • The Salup Group
    The Salup GroupJuly 21, 2010
    Have a power media lunch. Food is far better than Michaels,
  • The Salup Group
    The Salup GroupJuly 21, 2010
    Always packed for lunch, our favorite is the chicken salad with green olives...and if you look around, you might see regulars on the downtown media& Entertainment scene-Tina Brown-Food Network/HGTV VP
  • Kathy K.
    Kathy K.July 15, 2010
    I second the Herbal Gin Cooler for a hot summer's day.
  • Husnain B.
    Husnain BajwaJuly 3, 2010
    Order the Herbal Gin Cooler, brilliant drink on a hot NY day. Plymouth Gin, St Germain Elderflower liquer, sage, and cucumber.
  • galfromdownunder
    galfromdownunderJune 12, 2010
    Best ginger ice cream, when they have it.
  • Cort C.
    Cort CunninghamJune 9, 2010
    Their bloody mary is the best in town. I love their brunch, and almost their post-brunch menu even better (oysters and lolla rossa salad), sitting outside with our dogs in the afternoon sun.
  • Tim S.
    Tim SheyJune 5, 2010
    Been here 25+ times
    Homemade ice cream cart outside in the summer, get some and walk the High Line.
  • Kariche
    KaricheJune 4, 2010
    Try the jalapeno cilantro margarita... Its AMAZING!
  • Linda A.
    Linda AliceaJune 2, 2010
    Had the smoked blue fish pate which was fantastic. Also the banana chocolate croissant was a delicious treat but wish the banana was carmelized.
  • Andy T.
    Andy TowleMay 31, 2010
    Been here 25+ times
    Bloody Marys are yummy
  • Shirley L.
    Shirley LoMay 30, 2010
    Love their brunch and scene.
  • cynthia d.
    cynthia dessyMay 21, 2010
    The roast chicken is great! Try the farro!
  • Byron B.
    Byron BrewerMay 11, 2010
    If you get anything other than their homemade candy bars for desert, then we probably shouldn't be friends.
  • Mary Ann P.
    Mary Ann PorchMay 10, 2010
    Fan of seasonal menus? Check out Cookshop - they do a great job of keeping things local by shopping from farmers in the NYC area. Best dish? You can't go wrong with the vegetarian lasagna!
  • Salim M.
    Salim MithaApril 17, 2010
    Burger is average at best. Cookshop scramble was ok, not spectacular
  • Dave C.
    Dave CurrieApril 14, 2010
    Go for the candy bar after dinner treats.
  • Jaidev S.
    Jaidev ShergillMarch 28, 2010
    Two words: huevos rancheros!
  • Kari N.
    Kari NilesMarch 26, 2010
    Bluefish pate. Wow.
  • John S.
    John SantosMarch 25, 2010
    Been here 5+ times
    Be warned that they usually run 15-20 minutes late from your reservation time during brunch. They give out free bloody mary or mimosa to try and make up for it if they are running really late.
  • Saralyn B.
    Saralyn BassMarch 13, 2010
    My fave is the frittata for lunch
  • Kayla G.
    Kayla GreenMarch 3, 2010
    Try the candy bar for dessert - to die for
  • Helen R.
    Helen RosnerMarch 2, 2010
    Been here 5+ times
    At brunch, beware the Bloody Maria. Great, but it packs a wallop.
  • Jeremy G.
    Jeremy GoldsteinFebruary 27, 2010
    Huevos rancheros amazing!
  • Jaidev S.
    Jaidev ShergillFebruary 10, 2010
    By far the best huevos rancheros in town!
  • David E.
    David EastmanJanuary 16, 2010
    Egg scramble with smoked salmon is a winner.
  • Stacy R.
    Stacy RosenthalJanuary 15, 2010
    Order the Chicken Salad. Sounds "safe" but so much better! Roasted chicken on the bone and totally delish! I hear the brunch rocks even more.
  • Jeff M.
    Jeff MeltonJanuary 9, 2010
    Been here 5+ times
    You must have the lamb!!!
  • Brandon G.
    Brandon GibsonDecember 26, 2009
    Been here 5+ times
    Try the Carmalized Banana Pancakes! They are AMAZING!!!!!
  • Kate H.
    Kate HartmanDecember 20, 2009
    Huevos rancheros are divine!
  • MarniSalup
    MarniSalupOctober 2, 2009
    Been here 10+ times
    Great Roasted Hudson Valley Chicken Salad
  • Courtney S.
    Courtney SantanaSeptember 12, 2009
    Great brunch spot
  • Ong A.
    Ong ArttasanAugust 23, 2009
    Been here 5+ times
    have the becon here. thick juicy chunky smokey and fabulous.
  • Caitlin W.
    Caitlin WinnerAugust 17, 2009
    Go to the Cookshop via the high line on a Sunday and order two poached eggs with cheesy grits.
  • alicetiara
    alicetiaraJuly 26, 2009
    Been here 5+ times
    The desserts are off the hook. The candy bars are as good as everyone says and the rhubarb crumble is insane!
  • MidgeMadge D.
    MidgeMadge DJune 25, 2009
    I busted my diet for the "candy bar" dessert. 3 chocolate nougaty bars on sticks. So worth it...
  • Kathryn Y.
    Kathryn YuMarch 22, 2009
    Go to Cookshop for brunch and order the skillet eggs with twice-smoked Berkshire bacon. Best bacon in NY.
  • naveen
    naveenMarch 20, 2009
    drink the rolando rosso
  • Ian S.
    Ian SpalterMarch 14, 2009
    have the fried hominey snack (it's like veggie popcorn shrimp) and have the candy bars for dessert.
  • Fuat Ş.
    Fuat ŞahinDecember 28, 2016
    Bizim yada en azından benim damağıma uymayan baharat ve tariflerle yapılmış ama tabiki herşey özenle yapılmış,personel Güleryüzlü ortam da güzel ama NYtaki ilk 5 Amerikan rest'dan olmasını anlayamadım
  • Aaron K.
    Aaron KaySeptember 23, 2015
    Huevos rancheros
  • Fabiele B.
    Fabiele BehrensJune 16, 2015
    Tem um sanduíche de caranguejo maravilhoso e inesquecível... o atendimento é sensacional
  • Priscila C.
    Priscila CnrCnrJune 14, 2015
    Comida de casa é melhor
  • Juliano C.
    Juliano CarvalhoMay 24, 2015
    Restaurante orgânico delicia.
  • Esther E.
    Esther EstebanDecember 10, 2014
    El Mocktel Cram-Pearry está riquísimo! Como postre 'light' la Apple galette :)
  • Alexey M.
    Alexey MoskvinJanuary 21, 2014
    Awesome meringue dessert
  • Gonzalo S.
    Gonzalo SagüésNovember 29, 2013
    Agradable , todo riquisimo pero hace falta poder pagarlo (unos 13- 15$ los desayunos estrella)
  • Yuri K.
    Yuri KimNovember 24, 2013
    huevos rancheros is muy bueno
  • Charisma G.
    Charisma GlasperMay 29, 2013
    Been here 25+ times
    Fine fine dining... 👍👍👍
  • Valeria B.
    Valeria BiancardiMarch 12, 2013
    Ottime le escallops e la focaccina!posto molto carino e servizio attento!!!
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