Coop's Place

1109 Decatur St, New Orleans, LA 70116, United States
Hours:
Closed until 11:00am (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–3:00 AM
  • Fri–Sat
    • 11:00 AM–4:00 AM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes
9.0/10

Based on 877 votes

Lots of people like this place

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0
Total Check-ins
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191 Tips

People talk about:

  • "The jambalaya supreme is on point!! So good" (14 tips)
  • "Try the rabbit jambalaya. Its delicious and the prices cant be beat...." (9 tips)
  • "The Cajun Fried Chicken is absolutely amazing. Avoid the Shrimp..." (4 tips)
  • Chuck R.

    If it's your first time here, order the Taste Plate - you get a little of everything. Read more

    Chuck Rogers · February 5, 2010
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  • OffBeat Magazine

    If you're already a Coop's veteran, the shrimp remoulade salad makes a good snack

    OffBeat Magazine · February 18, 2011
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  • Metromix

    If there were such thing as a punk restaurant, this would be it. Great Cajun food, especially the rabbit jambalaya. Read more

    Metromix · October 29, 2010
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  • Rudy V.

    The country fried chicken is ungodly amazing! So tender and juicy!

    Rudy Villarreal · August 5, 2010
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  • Cody K.

    Trust your server. It is one of the best places in one of the greatest food cities. And it is worth the wait.

    Cody Kiser · October 11, 2010
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  • Metromix

    If there were such thing as a punk restaurant, this would be it. Great Cajun food, especially the rabbit jambalaya. Read more

    Metromix · October 29, 2010
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  • joshua w.

    Best damned jambalaya you'll ever have.

    joshua willis · January 28, 2010
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  • NOLADefender

    Sit at the bar and order some Jambalaya Supreme! Savor that Tasso! Read more

    NOLADefender · May 26, 2010
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  • Bryan C.

    Jumbalya supreme. 'Nuff said.

    Bryan C. · March 14, 2010
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  • Justin K.

    Really healthy pours on liquor!

    Justin Kistner · February 6, 2010
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  • Bachelor10

    If you want to try the best of the best, order the duck quesadilla and Coop’s Taste Plate. They’re big enough that you can probably even share those with someone if you’re really pinching pennies. Read more

    Bachelor10 · April 17, 2011
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  • David O.

    Coop's Taste Plate is a little sample of everything!

    David Ortez · April 14, 2010
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  • Will N.

    Rabbit Jambalaya is as good as what I make at home. Tiny little bits of dark scrapings from saute of holy trinity - onions, peppers & garlic.

    Will Norris · February 7, 2011
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  • Duane C.

    Rabbit n Saussage Jimbalaya is best in NOLA!

    Duane Cato · January 15, 2011
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  • Craig Z.

    rabbit jambalaya and fried chicken. heaven on a plate :)

    Craig Zimmerman · October 13, 2010
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  • Sandie C.

    Waitresses are rude. Don't split checks. And the food is nothing to call home about. Everyone recommended going here but honestly it's overrated..

    Sandie Cheng · March 24, 2012
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  • Vincent M.

    two words: duck quesodilla

    Vincent Macaluso · December 16, 2010
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  • Angi B.

    We're from the south. We don't hake hands, we hug and kiss. An eat w people we don't know. Enjoy it.

    Angi Brooks · May 14, 2013
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  • Ana M.

    FRIED CHICKEN. WoW!!!!

    Ana Montes · February 21, 2013
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  • Dave V.

    Hey vegans and or hardcore kids....very good veggie burger here, good beer prices and really good vibe.

    Dave V · September 30, 2012
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  • Twitchhiker: Tales from the Edge of America

    A beat-up joint described by Zagat as "where the not-so-elite meet to eat". Perfect description. If it's your first meal in NOLA, try their Cajun chicken and jambalaya supreme.

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  • cj solomon (.

    take care of miss fay and she'll take care of you. love all dem galz dere.

    cj solomon (schindler) · November 2, 2010
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  • Erica S.

    Their duck quesadillas may be the best thing I have ever tasted in my life

    Erica Sweeney · June 2, 2013
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  • Trevor J.

    You can't find a bad thing on the menu. Come at of hours to escape the dinner rush.

    Trevor John · March 27, 2013
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  • al r.

    Best food we had our whole trip. Poboys were huge and the gumbo had whole oysters and shrimp.

    al rossin · January 28, 2013
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  • Lindsey

    Totally worth the wait! Grab an Abita and order the rabbit jambalaya and the duck quesadilla - you will not be disappointed!!!

    Lindsey · December 30, 2012
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  • Joanna T.

    Awesome food! Local flavor. A must visit when in NOLA

    Joanna Tetreault · December 29, 2012
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  • Emily

    1. Rabbit & sausage jambalaya2. The bathroom is the hottest place I have ever been in my life.

    Emily · September 16, 2012
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  • Joy G.

    Best creole beans!

    Joy Gordon · October 31, 2011
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  • Andy M.

    Jambalaya is the best I've ever had.

    Andy McPhee · July 19, 2011
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  • Corina H.

    Get the red beans and rice with fried chicken. Soooo good.

    Corina Hitchcock-Spicer · June 14, 2011
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  • Aaron S.

    Lamb Ribs as an appetizer and then the Jamabalaya Supreme

    Aaron Schwartz · March 22, 2011
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  • Shannon H.

    Not always on the menu, but the crawfish biengnets are great. My mom swears by the rabbit and sausage jambalaya.

    Shannon Hubbell · March 7, 2011
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  • Naomi P.

    serious bloody marys

    Naomi P · November 22, 2010
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  • Prisciℓℓaaah!

    cup of gumbo to start, then pasta jambalaya or pasta opelusas ... just do it! its EPIC :)

    Prisciℓℓaaah! · August 7, 2010
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  • Anoosh C.

    Planters punch!

    Anoosh Cooksey · April 14
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  • Shannon B.

    Turtle soup!! Hint of clove oil!

    Shannon Burke · March 26
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  • Chadwick P.

    Well the service has gotten so bad I just can't go anymore. I have been here over 30 times but its so bad and we have so many choices in the city to continue to go to a place and be treated awful.

    Chadwick P · November 10, 2013
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  • Amy P.

    The Cajun pasta does NOT disappoint. The couple who ate before us called it "orgasmic."

    Amy Peyrot · October 22, 2013
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  • erica j.

    The food is amazing. Be prepare to stand in line and get shitty service tho. I think it part of its charm

    erica johnson · July 13, 2013
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  • Jim G.

    Try the Jambalaya Supreme (via @Foodspotting)

    Jim Grubb · May 29, 2013
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  • Joyce L.

    This place may not look like much but once inside the food and the service are both excellent. If you have to wait to get in - do it if you can. It's worth the wait!

    Joyce L · May 23, 2013
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  • Sarah S.

    Most amazing crawfish étouffée. The one from Monday, Tuesday, and Wednesday are better. :) cuz it actually made me not want the jambalaya supreme or the fried chicken (can you believe that?!)

    Sarah Su · May 7, 2013
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  • Erica

    Smoked Duck Quesadilla what?!!

    Erica · May 4, 2013
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  • Paul B.

    Go early to avoid the queues of tourists. This place is New Orleans squeezed into one building.

    Paul B · April 4, 2013
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  • Jason H.

    This is the definition of a dive bar lol! But the fried chicken is incredible!

    Jason Hillman · April 2, 2013
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  • Nick M.

    Also really good burgers, this unknown gem is getting more popular lately.

    Nick McGlynn · March 29, 2013
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  • Andrea M.

    Get the duck quesadilla, ribs, and chicken tchoupitoulas. All effing delicious.

    Andrea McPike · March 27, 2013
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  • Robert G.

    Get the red beans and rice w/the 2p chicken!

    Robert Grantham · February 24, 2013
    Save
  • Mike C.

    Try the Blackened Redfish - With rice and creole green beans (via @Foodspotting)

    Mike Chau · December 30, 2012
    Save

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