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Copeland's of New Orleans

Copeland's

American Restaurant, Bakery, and Cajun / Creole Restaurant$$$$
Slidell
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8.3/10
71
ratings
  • Ranked #4 for American restaurants in Slidell
  • Will I.
    "The bayou broccoli appetizer is really delicious."(3 Tips)
    Brittainy D.
    "Spinach and artichoke dip is amazing!!!!"(2 Tips)
    Taxi A.
    "Love the crab bisque and pecan encrusted catfish!"(2 Tips)
    Lynne B.
    "Crawfish bread"(2 Tips)
29 Tips and reviews
Filter:
  • bayou broccoli
  • spinach and artichoke dip
  • cheesecake
  • steak
  • catfish
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  • Erin H.
    Erin HoganNovember 10, 2016
    Delicious! Bayou broccoli, stuffed mushrooms, crawfish fettuccine, and jambalaya pasta. Our waiter Glen was great. Even made a coffee to go for me!
  • Blake
    BlakeSeptember 9, 2016
    The Jambalaya is great
  • Patricia C.
    Patricia CrooksApril 5, 2016
    Cheesecake is great
  • Emily R.
    Emily RacioppaApril 22, 2015
    About to get some steak on!
  • Neil W.
    Neil WhitneyFebruary 19, 2015
    Steak is yummy
  • Erica M.
    Erica MNovember 29, 2014
    Okay. I like the corn n crab bisque, steak labouchere, chicken parmesan, fried shrimp platter hickory cheddar burger
  • Ronald L.
    Ronald LeonAugust 17, 2014
    Catfish,ribs the drinks and desserts
  • Lacie J.
    Lacie JohnsonJuly 22, 2014
    Just average. Not what I would expect from New Orleans.
  • Will I.
    Will IFebruary 7, 2014
    Been here 25+ times
    Happy hour is 4-7pm. Half priced appetizers and great drink specials.
  • Lola
    LolaJanuary 14, 2014
    Too much food on the plate. Why must the veggies come with ham and bacon?
  • LMS
    LMSNovember 28, 2013
    Been here 5+ times
    Stuffed mushrooms and $5 martinis
  • LMS
    LMSNovember 2, 2013
    Been here 5+ times
    Brunch only served on Sunday.
  • Gretchen G.
    Bow tie pasta is a must
  • Lynne B.
    Lynne BrinDecember 16, 2012
    You can really a make a meal out of the awesome appetizers... Crawfish bread, Bayou broccoli, spinach artichoke dip (made with awesome fried bow-tie pasta).
  • Charles J.
    Charles JMay 14, 2012
    Ray is an experienced server and full of southern hospitality.
  • Sheila E.
    Sheila EstepMarch 30, 2012
    Been here 5+ times
    All of the food rocks. Try the praline cheesecake
  • Kellie M.
    Kellie Miller-BurstMarch 20, 2012
    Been here 10+ times
    Ask for Kellie :)
  • Dallas M.
    Dallas MeyersJanuary 7, 2012
    Fried pickles!!!
  • Taxi A.
    Love the crab bisque and pecan encrusted catfish!
  • Brittainy D.
    Brittainy DregneNovember 27, 2011
    Spinach and artichoke dip is amazing!!!!
  • Ryan F.
    Ryan FosterNovember 22, 2011
    Food was good. Careful with the crab cakes... I had three pieces of crab shell in mine :-(
  • Stacey S.
    Stacey SwaffordNovember 10, 2011
    Try the fried calamari appetizer
  • Stacey S.
    Stacey SwaffordNovember 10, 2011
    Ask for Ray
  • Nathan M.
    Nathan McQuaryNovember 4, 2011
    You've got to get the spinach and artichoke dip! Amazingly delicious.
  • Will I.
    Will IJuly 1, 2011
    Been here 25+ times
    The bayou broccoli appetizer is really delicious. My new favorite!
  • Jason M.
    Jason MartinApril 20, 2011
    CRASH AND BURN CRASH AND BURN!
  • Nick P.
    Nick PatzerSeptember 14, 2010
    Been here 10+ times
    Can't beat the wood grilled chicken and yams.
  • Brittany S.
    Brittany SummersAugust 2, 2010
    Food was excellent, but service was terrible. Very slow took about two hours for lunch. Cheesecake was phenomenal!!
  • Will I.
    Will IJuly 17, 2010
    Been here 25+ times
    Bloody Mary is awesome!
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