Coquette Brasserie

French Restaurant$$$$
  • Jan
    "Go for Sunday brunch and have the $10 Bottomless Mimosas!"(6 Tips)
    Jeremy H.
    "melinda is the best!"(3 Tips)
    Ronnie T.
    "Love the steak frites."(2 Tips)
    Susan B.
    "MOULES FRITES"(2 Tips)
60 Tips and reviews
  • French food
  • good for dates
  • brunch food
  • melinda
  • french fries
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  • Andre M.
    Very nice restaurant. Staff is great. Food is amazing. Had the duck confit and it was spectacular.
  • Allan P.
    Great atmosphere! A bit pricy, but overall good experience.
  • Catherine F.
    Catherine FryeDecember 1, 2016
    So yummy - great spot for brunch. Can't go wrong starting with the plat de fromage + charcuterie. Le fleur cocktail if you love bubbles. Chicken crepe was divine!
  • Max W.
    Max WennekerMay 29, 2016
    Scones and croissant basket to start. Truffle fries also. $2 mimosas only after 12:00 (state law).
  • Guy W.
    Guy WhiteApril 4, 2016
    French Fries
  • Stephen S.
    Stephen SottileMarch 16, 2016
    French bistro fare
  • Kimberly B.
    Kimberly BergerFebruary 14, 2016
    Jennifer in the bar/first come first served, very knowledgeable and friendly. Great experience!
  • Francela M
    Francela MJanuary 10, 2016
    The food is not the same it used to be. It's a shame.
  • Vanessa M.
    Vanessa MartiniJanuary 4, 2016
    Little french bistro... It's good but I've taste better
  • Charley T.
    Charley ToddJanuary 1, 2016
    Try the charcuterie
  • Angelika P.
    Angelika PerryFebruary 22, 2015
    Get the Profiteroles for desserts. So yummy and the chocolate ganache is to die for :-)
  • Kaitlin T.
    Kaitlin TFebruary 16, 2015
    I've always enjoyed Coquette's crepes, but on my first brunch visit, I found their croque madame to be a disappointment. I've had much better at La Farm Bakery in Cary.
  • Ashley S.
    Ashley SpearsJanuary 15, 2015
    Been here 10+ times
    This is what you need to order every time you come here: Canton side car, steal frites medium with herb butter BUT MAKE SURE YOU ASK FOR THE FRITES TO BE TRUFFLED. You will be so happy
  • Pattie H.
    Pattie HoflandDecember 18, 2014
    Ate here during restaurant week. Menu was lovely!
  • Joyceline M.
    Joyceline MwangiAugust 30, 2014
    Everything. Sausage plate with different cheeses is amazing for an appetizer
  • Ronnie T.
    Ronnie TAugust 24, 2014
    Love the steak frites.
  • KaMar G.
    KaMar GallowayApril 7, 2014
    Wonderful atmosphere with natural light and great food. Everything was good from the butter and spread to the main dish!
  • Ruth P.
    Ruth Pereira PincusMarch 21, 2014
    Seafood Crepe was delicious. Service was great. Server was very attentive and made sure we had everything we needed, but yet not overwhelmingly attentive. Highly recommend.
  • Jill B.
    Jill Brown Chouinard AdamsFebruary 28, 2014
    Been here 5+ times
    Quiche is awesome!
  • Kendall T.
    Kendall TFebruary 15, 2014
    Been here 5+ times
    The chicken, spinach and butternut squash gnocchi is to die for!
  • The News & Observer
    The News & ObserverJanuary 31, 2014
    Order a glass from the exclusive French selection of a hundred wines. Read more
  • Ann Marie v.
    Ann Marie van den HurkDecember 24, 2013
    Try the Steak & Frites - Cooked perfectly. Very bistro.
  • Jastine K.
    Jastine KhoSeptember 29, 2013
    The quiche was so good! And you can't say no to bottomless mimosas for $10. Best place for Sunday brunch!
  • Andy H.
    Andy HayworthJuly 28, 2013
    Been here 10+ times
    Don't put your cigarette out in the butter. They frown on that.
  • Jason C.
    Jason ComptonJuly 28, 2013
    Been here 25+ times
    The seared scallops are absolutely amazing. As is the Côtes du Rhône. Both are a must have.
  • Sharon L.
    Sharon LeeJune 30, 2013
    Food was excellent but the service was lacking.
  • SL
    SLJune 28, 2013
    Been here 5+ times
    The Bree en croutes appetizer, beet and endive salad, scallops, chocolate mousse for dessert and soup of the days are always good
  • Angela M.
    Angela MorabitoMay 28, 2013
    Cheese. Rose. Repeat.
  • Frank C.
    Frank CApril 20, 2013
    Been here 10+ times
    Steak Frites
  • Kristen V.
    Kristen V.April 7, 2013
    brunch ends at 3pm .... yummy memosas
  • Mary C.
    Mary ClineFebruary 15, 2013
    Corner booth in the back is the spot
  • Robert D.
    Robert DavisFebruary 15, 2013
    wonderful atmosphere, very high quality of food. the perfect valentines day dinner
  • Frank C.
    Frank CDecember 8, 2012
    Been here 10+ times
    Any oysters along with Duck Breast
  • Jeremy H.
    Jeremy HallNovember 18, 2012
    melinda is the best! <3
  • Gail S.
    Gail SimmonsSeptember 16, 2012
    Been here 10+ times
    Ask for Melinda!
  • Chris C.
    Chris CedroneSeptember 5, 2012
    Been here 5+ times
    The Corpse Reviver cocktail is to die for! (don't'll revive you!)
  • Jan
    JanSeptember 2, 2012
    Go for Sunday brunch and have the $10 Bottomless Mimosas!
  • Ben L.
    Ben LJuly 20, 2012
    Been here 5+ times
    The ice water is of another have to try.
  • Karen M.
    Karen MJune 5, 2012
    Been here 5+ times
    Chicken Paillard is the best!!
  • Rashida
    RashidaMay 18, 2012
    Jared makes good drinks@the bar!!
  • Dessy T.
    Dessy TMay 11, 2012
    Escargots and beef bourguignon
  • Midtown Raleigh
    Midtown RaleighApril 26, 2012
    The balcony tables on a warm day are amazing!
  • nidhi
    nidhiApril 15, 2012
    Been here 5+ times
    $10 bottomless mimosas on Sundays!
  • Dolf v.
    Dolf van RensburgApril 8, 2012
    $10 bottomless Mimosas on Sundays!
  • James
    JamesFebruary 16, 2012
    Been here 10+ times
    Escargot, Foie Gras, Pork Belly and Truffled Frites on the same menu. Gotta love it. (3 of 4 petals via Fondu) Read more
  • Rachel P.
    Rachel PorterFebruary 11, 2012
    Been here 5+ times
    Sit in Melinda's section. She may be the mayor, but she's also one hell of a waitress!
  • Michael H.
    Michael HuberJanuary 22, 2012
    Great food, Great atmosphere, and great service. Duck is great as was the fries.
  • Laura D.
    Laura DaughtryJanuary 3, 2012
    Been here 5+ times
    Get Michael as your bartender. He makes great cocktails and is thoroughly entertaining, funny, and nice.
  • Rachel P.
    Rachel PorterNovember 19, 2011
    Been here 5+ times
    Best triangle brunch spot! And always order the clafoutis for dessert, no matter the time of day.
  • Dana S.
    Dana SchwabOctober 30, 2011
    Been here 5+ times
    Bottomless mimosas on Sundays!
  • Jenni B.
    Jenni BruckmanSeptember 11, 2011
    $10 bottomless mimosas on Sundays!
  • Kristal K.
    Kristal KatherineAugust 21, 2011
    The cassis and soda is delicious! Try to get there for the $1 oysters! Brunch is amazing, too. You really can't go wrong with anything here.
  • Michael O.
    Michael OberleJuly 18, 2011
    Try the charcuterie and mix it up. Really fun fun to combine ingredients.
  • Daniel
    DanielJune 13, 2011
    Been here 10+ times
    Great food and beer.
  • Brian
    BrianDecember 15, 2010
    Highland St Therese pale ale is good
  • Chess R.
    Chess RoyalOctober 11, 2010
    Amazing creme brulee!
  • Chris N.
    Chris NewtonAugust 20, 2010
    Been here 10+ times
    Ask the bartender for the St. Germaine cocktail. It's not on any menu, but fantastic. If you like mojitos, but want a something a little more... refined, give it a try!
  • Susan M.
    Susan MarshApril 2, 2010
    Been here 10+ times
    Great for lunch, especially with good weather they leave all the doors open for fresh air. The quiche is super rich, but amazing! Read more
  • Susan B.
    Susan Baldwin StevensJanuary 3, 2010
    Been here 25+ times
  • Paul B.
    Paul BlackNovember 24, 2009
    Go for lunch and get the Croque Monsieur. Spend your money on the wines and dessert. Read more
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