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Corazon Y Miel

(Now Closed)
Latin American Restaurant$$$$
Bell
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31 Tips and reviews
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  • Natalia
    NataliaJuly 18, 2016
    This place is closed!
  • Blaise P.
    Blaise PorcileJune 23, 2016
    There are closed forever now
  • Rayshawn W.
    Rayshawn WilliamsJune 3, 2016
    The is one delicious barbacoa dish. The broth is amazing.
  • Rayshawn W.
    Rayshawn WilliamsJune 3, 2016
    Never would have figured lamb would be great as a sope.
  • Rayshawn W.
    Rayshawn WilliamsJune 3, 2016
    The foie gras is thick, chilled and flavorful.
  • Belinda F.
    Belinda FrancoMay 6, 2016
    Barbacoa. Ribs. Red meat us all tender and juicy.
  • LA Weekly
    LA WeeklyMarch 11, 2016
    The cocktails are almost certainly the best you’ll find within a five-mile radius, and the room is full of groups of friends passing around food and making merry. Read more
  • LA Weekly
    LA WeeklyMarch 11, 2016
    Don’t be surprised if you encounter a chicken liver and foie gras pâté as rich and smooth as any Frenchman’s — this is a restaurant and menu without rules (except perhaps one: no tacos). Read more
  • LA Weekly
    LA WeeklyMarch 11, 2016
    Since opening in early 2013, Corazon y Miel has morphed from a strange little bar and restaurant in an unlikely location to a true neighborhood hangout. Read more
  • Marisa M.
    Marisa MoranFebruary 10, 2016
    Good food and drinks but quite pricey
  • LA Weekly
    LA WeeklyApril 13, 2015
    A vendor at LA Weekly's Tacolandia 2015!
  • Jessie
    JessieAugust 18, 2014
    Amazing find!
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    Corazón y miel, hearts and honey, is a small bowl of warm, seared chicken hearts in a sweet, honeyed vinaigrette, tossed with a few slivers of onion, like a chicken heart escabeche. Read more
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    The bar is the project of Christian Pulido, an ex-UCLA water polo dude obsessed with Mexico City cocktails. Read more
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    Open your mind: That carnitas terrine with Coca-Cola gelee may be exactly what you crave. Read more
  • Alyssa P.
    Alyssa PriceMay 11, 2014
    You will not regret the boca negra.
  • DAN C.
    DAN COXApril 17, 2014
    Been here 10+ times
    Be sure to try the cocktails. Some of the most creative barmen working the stick!
  • Nick D.
    Nick Don VitoJanuary 29, 2014
    Late night happy hour 9-10p! Amazing food and great cocktails...
  • Tammi D.
    Tammi DenbowJanuary 27, 2014
    Everything we had was a perfect blend of heat and flavor. Even the dessert had a perfect kick to it!
  • Eater
    EaterOctober 30, 2013
    Corazon y Miel is making a splash, with its daily changing list of inventive Latin American small plates. Creative drinks call for ingredients like Liquid Tamarind Candy and Chili Lime Candy.
  • Marianna T.
    Marianna TabaresSeptember 20, 2013
    Been here 10+ times
    Guadalajara Cocktail changed my life. So did the Tequila Old Fashioned.
  • Serious Eats
    Serious EatsAugust 7, 2013
    This restaurant has great potential, but their burger needs some tweaking.
  • Rong N.
    Rong NguyenJuly 27, 2013
    Hidden gem in Bell. I'm glad I got a chance to try this place out for a friend's bday. Venue is small, food is delicious, my favorite is the cerviche and hanger steak. Drinks looks exotic & refreshing
  • @Jsibrian
    @JsibrianJune 16, 2013
    Been here 10+ times
    Very friendly staff! I recommend the Corazon y Miel Michelada.
  • Natalia
    NataliaJune 9, 2013
    I absolutely LOVE this place. Food, Drinks & Dessert were fantastic! The Fried Avocado, Jalapeño & Tocino, Carnitas French style are a must! I was definitely surprise by this place.
  • DAN C.
    DAN COXJune 9, 2013
    Been here 10+ times
    Three words: 1) Pan. 2) Con. 3) Chompipe. Wait, are all of those words?
  • Los Angeles Times
    Los Angeles TimesJune 5, 2013
    Try the chefly interpretation of Mexican bar snacks, including seared slices of carnitas terrine with cubes of Coca-Cola gelee and pigskin two ways. Read more
  • Carla D.
    Carla DuarteMay 19, 2013
    Market Fish! Yum!!!
  • Michele
    MicheleMay 11, 2013
    Good food and even better drinks.
  • Ernesto P.
    Ernesto PonceOctober 23, 2015
    Sorprendete con todos los sabores, explora nueva mezclas y déjate sorprender, el menú cambia cada semana
  • Ernesto P.
    Ernesto PonceOctober 23, 2015
    Todo, no sólo es comida para el estómago, también alimentan el alma
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