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Wine Bar and New American Restaurant$$$$
Logan Circle - Shaw, Washington
  • Rachel K.
    "Get the avocado toast and a glass of wine or a mimosa flight."(3 Tips)
    David H.
    "Avocado toast with pistachios is wonderful."(5 Tips)
    Joshua D.
    "Great wine and food."(2 Tips)
    Michael C.
    "they serve up one of the best fried calamari in the city."(5 Tips)
62 Tips and reviews
  • wine
  • mimosa flight
  • calamari
  • good for dates
  • brioche
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  • Popular
  • Recent
  • Eater
    EaterJanuary 8, 2014
    The restaurant is known for its wine list, and the rotating, curated flights are a good opportunity to sample some of the more usual selections from it. [Eater 38 Member]
  • Joshua D.
    Joshua DelanoAugust 27, 2011
    Great wine and food. The Duck Confit is the best thing on the menu. After that I'd say the Brioche and Sea Bream/Orata are tied for second. Change of pace? Pete is one of the best mixologists in DC
  • Rebecca M.
    Rebecca M.November 18, 2012
    The Domaine Billard Père et Fils, Bourgogne Hautes Côtes de Beaune 2009 (Pinot Noir) is the best I've ever had. I had three glasses, just to be sure. Pair with cheese and charcuterie and leave happy.
  • 4SqR Expert M B.
    4SqR Expert M BoudreauNovember 3, 2012
    über-trendy Logan Circle wine bar, “a huge array of wines by the glass without an outrageous markup” is paired with “delightful” New American small plates with an “extra edge of creativity”
  • Brunch and the City
    Brunch and the CityJanuary 22, 2012
    You must try the Citrus Mimosa Flight. The food is all amazing, esp the pan-crisped brioche sandwich with prosciutto, fontina and a sunny-side up egg and the avocado with toasted pistachio oil Read more
  • Design*Sponge
    Design*SpongeAugust 3, 2014
    The selection of wines, cheese and charcuterie is so well edited you always leave with a winner. Their wine fundamentals classes are great for the novice and expert wine lover. Read more
    With 160 varieties of wine, this is an oenophile’s paradise, though if you're a wine newbie, don't worry − the super knowledgeable staff will guide you in the right direction. Read more
  • Anna E.
    Anna EbbesenFebruary 10, 2013
    Who knew that pistachios and avocado was a match made in heaven? Get a little bit of everything and trust the waiter's suggestions. Good for groups of 4-6 as well as dates.
  • Washingtonian Magazine
    Washingtonian MagazineJanuary 9, 2012
    What to get: Chicken-liver pâté with shallot marmalade; oil-cured tomatoes on toast; fried calamari and shrimp with zingy rémoulade; grilled flatiron steak with anchovy vinaigrette.
  • Bitches Who Brunch
    Bitches Who BrunchDecember 29, 2011
    Bitches say B+! a tasty meal at a reasonable price. I would go again to experience the avocado toast and cinnamon rolls—as well to check out some other items on the menu
  • FiOS 50
    FiOS 50January 3, 2012
    Their recently launched Sunday brunch menu inncludes not only its popular small plate but also delicious things like bacon cheddar scones and a baked egg in a parmesan crust.
  • Michael C.
    Michael ChanAugust 22, 2010
    get the avocado on toast appetizer, SO FREAKIN GOOD. they serve up one of the best fried calamari in the city. for dessert, get the "pass the cookies" dessert wine!
  • Gina R.
    Gina R.February 7, 2010
    Definitely try the avocado w/ the pistachios on grilled bread. It's fantastic! For wine I recommend the La Montesa, Rioja, Palacios Remondo 2004 from Spain. Potent!
  • The Feast
    The FeastJune 10, 2011
    Cork matches its wine selection with an equally impressive cheese menu. It's fairly economical, as well, at three for $12, five for $18, and seven for $24.
  • lucy K.
    lucy KemmitzSeptember 27, 2011
    little local gem - tapas menu with some delicious charcuterie, bruschetta, sea food and an incredible wine list. Service is brilliant, and definite must Read more
    A casual-cool wine bar.The chilled, urban chic atmosphere (exposed brick: check) and knowledgeable staff will certainly put you in the oenophile mood. Read more
  • Catherine
    CatherineMarch 14, 2011
    Must: Avocado & pistachio toast. The small/large size of calamari are comparable. Travis (server w/the amazing arm artwork) gives the best recommendations!
  • Angel S.
    The wine selection is impressive and the music is amazing. If you're looking to chill but stay in the mix, this is the place!
  • FiOS 50
    FiOS 50November 28, 2011
    Cork is not only an exceedingly popular wine bar, it's also a gourmet market for those special holiday meals you'll be making at home.
  • Jeremy T.
    Jeremy ThomasAugust 30, 2014
    Delicious small plates and well thought out wine list. Be bold and ask for something interesting, the bar tender will oblige.
  • Paulina C.
    Paulina Chávez AlonzoOctober 13, 2013
    They really need to see there's a world full of wine out there, beyond France, Italy and Spain. Friendly staff and good taste, but portions are tiny...
  • Marlo W.
    Marlo WunksNovember 23, 2014
    Huge wine selection and delicious food. Call ahead and they can add you to the wait list if there is one.
  • Sherrie B.
    Sherrie BakshiMay 17, 2010
    Excellent wine list. The organic chicken and the toasted tomatoes with balsamic vinaigrette on toasted baguettes are to die for!
  • Bernard M.
    Bernard MFebruary 6, 2015
    It's a nice atmosphere. They keep the music low to allow conversation. Also, I enjoyed the flatbread.
  • Matt B.
    Matt BernsteinJanuary 10, 2015
    Great place for a date. The small plates were really good, especially the eggplant flatbread and the tortellini.
  • Ashley C.
    Ashley ConwayMay 31, 2010
    Call 30 minutes ahead to snag a table (they don't take reservations). The pistachio & avocado toast is a must-order!
  • Joe C.
    Joe CreaMarch 30, 2013
    Braised artichoke hearts (with stems!) fregola, fresh mint, dill, feta...Yeah. Get it.
  • Monique H.
    Awesome wine bar, cozy, very good wine selection and the cheeses was fantastic!
  • nick c.
    nick carrascoJanuary 22, 2010
    they've got a great cheese selection to go with the wine... get a tray and try a few
  • Bordeaux Wines
    Bordeaux WinesMay 1, 2012
    A true wine bar in every sense, you can't go wrong with a glass of Bordeaux here.
  • David H.
    David HyattSeptember 2, 2013
    Great wine bar. Excellent food. Avocado toast with pistachios is wonderful.
  • Justine C.
    Justine C.May 27, 2013
    Apple crostata is amazing with the rose ice wine (#44) or honey wine (#42).
  • Boris Z.
    Boris ZilbermanDecember 22, 2013
    When the place is half empty they wont give you a table unless you order three plates...
  • Rachel K.
    Rachel KAugust 6, 2014
    Now serving brunch! Get the avocado toast and a glass of wine or a mimosa flight.
  • John W.
    John WolfAugust 8, 2010
    The Calamari appetizer it great especially the Caper Remoulade that goes with it.
  • Joe C.
    Joe CreaMarch 25, 2013
    Goes without saying that the avocado bruschetta continues to be a revelation.
  • AnneMarie H.
    AnneMarie HMay 18, 2012
    avocado toast!!!! if you come here and do not order this it is a tragic story.
  • Jessica P.
    Really small and cute. Good for dates too small for friends.
  • Michael C.
    Michael CoxApril 11, 2015
    This place is great. Well executed. The toasted brioche is a must!
  • Tony G.
    Tony GMay 19, 2013
    The food is fabulous! Try the avocado and beef cheek!
  • Vashti J.
    Vashti JApril 4, 2011
    Butternut squash soup is amazing! Also, love the cheese selection
  • Mike L.
    Mike LiddellMarch 3, 2013
    Come for brunch, the cinnamon rolls are insanely good.
  • Valerie
    ValerieApril 27, 2013
    Ask the bartender for advice they are helpful
  • Skillshare
    SkillshareJanuary 30, 2012
    Pull up a chair and get (or give!) some knowledge on your how to sniff, swill, and enjoy wine.
  • Andrew O.
    Andrew O ConnorJune 24, 2013
    Hello to all at the Cork Bar in Washington DC from all at the Charity HQ of @ a pennyforwater & penny4NASA
  • Stephanie
    StephanieMay 3, 2010
    Get the avocado cold dish. Soooo good!
  • Sumit B.
    Sumit BohraDecember 10, 2014
    Tortellini is a must try.
  • Ken G.
    Ken GermerJanuary 24, 2010
    Have the chicken and the duck. Delicious.
  • Francesco
    FrancescoMay 23, 2011
    The turbot is worth every bite
  • Michelle F.
    Michelle FeinbergJanuary 17, 2014
    Share the plates, they're big
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