Cork

1720 14th St NW (btw R & S), Washington, D.C. 20009, United States
Hours:
Closed until 5:00 PM (Show more)
  • Tue–Wed
    • 5:00 PM–Midnight
  • Thu–Sat
    • 5:00 PM–1:00 AM
  • Sun
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Yes
Outdoor Seating:
Yes
9.1/10

Based on 96 votes

People like this place

Total Visitors
2,529
Total Visits
3,851
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58 tips. Filter by taste:

  • all tips
  • wine
  • mimosa flight
  • calamari
  • good for dates
  • tortellini
  • brioche
  • bruschetta
  • romantic
  • baked eggs
  • duck confit
  • cinnamon rolls
  • stylish
  • great value
  • scones
  • avocado
  • tapas
  • butternut squash soup
  • cookies
  • cozy
  • pate
  • Washingtonian Magazine

    What to get: Chicken-liver pâté with shallot marmalade; oil-cured tomatoes on toast; fried calamari and shrimp with zingy rémoulade; grilled flatiron steak with anchovy vinaigrette.

    Washingtonian Magazine · January 9, 2012
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  • Gina R.

    Definitely try the avocado w/ the pistachios on grilled bread. It's fantastic! For wine I recommend the La Montesa, Rioja, Palacios Remondo 2004 from Spain. Potent!

    Gina R. · February 7, 2010
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  • Ashley C.

    Call 30 minutes ahead to snag a table (they don't take reservations). The pistachio & avocado toast is a must-order!

    Ashley Conway · May 31, 2010
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  • FiOS 50

    Cork is not only an exceedingly popular wine bar, it's also a gourmet market for those special holiday meals you'll be making at home.

    FiOS 50 · November 28, 2011
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  • The Feast

    Cork matches its wine selection with an equally impressive cheese menu. It's fairly economical, as well, at three for $12, five for $18, and seven for $24.

    The Feast · June 10, 2011
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  • Joshua D.

    Great wine and food. The Duck Confit is the best thing on the menu. After that I'd say the Brioche and Sea Bream/Orata are tied for second. Change of pace? Pete is one of the best mixologists in DC

    Joshua Delano · August 27, 2011
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  • nick c.

    they've got a great cheese selection to go with the wine... get a tray and try a few

    nick carrasco · January 22, 2010
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  • Andrew O.

    Hello to all at the Cork Bar in Washington DC from all at the Charity HQ of @ a pennyforwater & penny4NASA

    Andrew O Connor · June 24, 2013
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  • Joe C.

    Goes without saying that the avocado bruschetta continues to be a revelation.

    Joe Crea · March 25, 2013
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  • AnneMarie H.

    avocado toast!!!! if you come here and do not order this it is a tragic story.

    AnneMarie H · May 18, 2012
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  • Bitches Who Brunch

    Bitches say B+! a tasty meal at a reasonable price. I would go again to experience the avocado toast and cinnamon rolls—as well to check out some other items on the menu

    Bitches Who Brunch · December 29, 2011
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  • lucy K.

    little local gem - tapas menu with some delicious charcuterie, bruschetta, sea food and an incredible wine list. Service is brilliant, and definite must Read more

    lucy Kemmitz · September 27, 2011
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  • Vashti J.

    Butternut squash soup is amazing! Also, love the cheese selection

    Vashti J · April 4, 2011
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  • Stills

    Wine #41 is fantastic... nice and spicy!

    Stills · February 7, 2011
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  • Michael C.

    get the avocado on toast appetizer, SO FREAKIN GOOD. they serve up one of the best fried calamari in the city. for dessert, get the "pass the cookies" dessert wine!

    Michael Chan · August 22, 2010
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  • Brian G.

    Avocado & pistachio : YES!!!

    Brian Gill · August 13, 2010
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  • Stephanie

    Get the avocado cold dish. Soooo good!

    Stephanie · May 3, 2010
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  • Rachel K.

    Now serving brunch! Get the avocado toast and a glass of wine or a mimosa flight.

    Rachel K · August 6, 2014
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  • Michelle F.

    Share the plates, they're big

    Michelle Feinberg · January 17, 2014
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  • Eater

    The restaurant is known for its wine list, and the rotating, curated flights are a good opportunity to sample some of the more usual selections from it. [Eater 38 Member]

    Eater · January 8, 2014
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  • Home Owner Solution Network I.

    Begin with a plate of cheese

    Home Owner Solution Network Inc · February 17, 2013
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  • Anna E.

    Who knew that pistachios and avocado was a match made in heaven? Get a little bit of everything and trust the waiter's suggestions. Good for groups of 4-6 as well as dates.

    Anna Ebbesen · February 10, 2013
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  • FiOS 50

    Their recently launched Sunday brunch menu inncludes not only its popular small plate but also delicious things like bacon cheddar scones and a baked egg in a parmesan crust.

    FiOS 50 · January 3, 2012
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  • Catherine

    Must: Avocado & pistachio toast. The small/large size of calamari are comparable. Travis (server w/the amazing arm artwork) gives the best recommendations!

    Catherine · March 14, 2011
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  • John W.

    The Calamari appetizer it great especially the Caper Remoulade that goes with it.

    John Wolf · August 8, 2010
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  • Sherrie B.

    Excellent wine list. The organic chicken and the toasted tomatoes with balsamic vinaigrette on toasted baguettes are to die for!

    Sherrie Bakshi · May 17, 2010
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  • Bernard M.

    It's a nice atmosphere. They keep the music low to allow conversation. Also, I enjoyed the flatbread.

    Bernard M · February 6
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  • Matt B.

    Great place for a date. The small plates were really good, especially the eggplant flatbread and the tortellini.

    Matt Bernstein · January 10
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  • Chris K.

    Fucking scallops

    Chris Kehoe · December 20, 2014
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  • Sumit B.

    Tortellini is a must try.

    Sumit Bohra · December 10, 2014
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  • Marlo W.

    Huge wine selection and delicious food. Call ahead and they can add you to the wait list if there is one.

    Marlo Wunks · November 23, 2014
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  • Jeremy T.

    Delicious small plates and well thought out wine list. Be bold and ask for something interesting, the bar tender will oblige.

    Jeremy Thomas · August 30, 2014
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  • Nicole K.

    Wine and cheese. what more could you want?

    Nicole Kyle · August 9, 2014
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  • Design*Sponge

    The selection of wines, cheese and charcuterie is so well edited you always leave with a winner. Their wine fundamentals classes are great for the novice and expert wine lover. Read more

    Design*Sponge · August 3, 2014
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  • Colleen N.

    From Washingtonian: Mimosa Flight

    Colleen N · January 9, 2014
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  • Boris Z.

    When the place is half empty they wont give you a table unless you order three plates...

    Boris Zilberman · December 22, 2013
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  • Chemise

    Great clams and calamari

    Chemise · December 21, 2013
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  • Paulina C.

    They really need to see there's a world full of wine out there, beyond France, Italy and Spain. Friendly staff and good taste, but portions are tiny...

    Paulina Chávez Alonzo · October 13, 2013
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  • Garet T.

    GET THE MUSHROOMS! :-)

    Garet Turner · October 5, 2013
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  • David H.

    Great wine bar. Excellent food. Avocado toast with pistachios is wonderful.

    David Hyatt · September 2, 2013
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  • ThePurplePassport.com

    With 160 varieties of wine, this is an oenophile’s paradise, though if you're a wine newbie, don't worry − the super knowledgeable staff will guide you in the right direction. Read more

    ThePurplePassport.com · July 1, 2013
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  • ThePurplePassport.com

    A casual-cool wine bar.The chilled, urban chic atmosphere (exposed brick: check) and knowledgeable staff will certainly put you in the oenophile mood. Read more

    ThePurplePassport.com · July 1, 2013
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  • Justine C.

    Apple crostata is amazing with the rose ice wine (#44) or honey wine (#42).

    Justine C. · May 27, 2013
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  • Tony G.

    The food is fabulous! Try the avocado and beef cheek!

    Tony G · May 19, 2013
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  • Valerie

    Ask the bartender for advice they are helpful

    Valerie · April 27, 2013
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  • Joe C.

    Braised artichoke hearts (with stems!) fregola, fresh mint, dill, feta...Yeah. Get it.

    Joe Crea · March 30, 2013
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  • Mike L.

    Come for brunch, the cinnamon rolls are insanely good.

    Mike Liddell · March 3, 2013
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  • Rebecca M.

    The Domaine Billard Père et Fils, Bourgogne Hautes Côtes de Beaune 2009 (Pinot Noir) is the best I've ever had. I had three glasses, just to be sure. Pair with cheese and charcuterie and leave happy.

    Rebecca M. · November 18, 2012
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  • 4SqR Expert M B.

    über-trendy Logan Circle wine bar, “a huge array of wines by the glass without an outrageous markup” is paired with “delightful” New American small plates with an “extra edge of creativity”

    4SqR Expert M Boudreau · November 3, 2012
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  • Bordeaux Wines

    A true wine bar in every sense, you can't go wrong with a glass of Bordeaux here.

    Bordeaux Wines · May 1, 2012
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