Wine Bar and New American Restaurant · Logan Circle - Shaw
1720 14th St NW (btw R & S), Washington, D.C. 20009, United States
Open until 1:00 AM (Show more)
  • Tue–Wed
    • 5:00 PM–Midnight
  • Thu–Sat
    • 5:00 PM–1:00 AM
  • Sun
    • 11:00 AM–10:00 PM
$ $ $ $
Wine, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 129 votes

People like this place


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  • What you need to know
    Rachel K.
    "Get the avocado toast and a glass of wine or a mimosa flight."(3 Tips)
    David H.
    "Avocado toast with pistachios is wonderful."(5 Tips)
    Joshua D.
    "Great wine and food."(2 Tips)
    Michael C.
    "they serve up one of the best fried calamari in the city."(5 Tips)
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60 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • wine
  • mimosa flight
  • good for dates
  • calamari
  • brioche
  • romantic
  • bruschetta
  • baked eggs
  • cinnamon rolls
  • pool tables
  • toast
  • stylish
  • great value
  • scones
  • tortellini
  • roses
  • tapas
  • butternut squash soup
  • cookies
  • steak
  • Angel S.

    The wine selection is impressive and the music is amazing. If you're looking to chill but stay in the mix, this is the place!

  • Michael C.

    This place is great. Well executed. The toasted brioche is a must!

    Michael Cox · April 11
  • Bernard M.

    It's a nice atmosphere. They keep the music low to allow conversation. Also, I enjoyed the flatbread.

    Bernard M · February 6
  • Matt B.

    Great place for a date. The small plates were really good, especially the eggplant flatbread and the tortellini.

    Matt Bernstein · January 10
  • Chris K.

    Fucking scallops

    Chris Kehoe · December 20, 2014
  • Sumit B.

    Tortellini is a must try.

    Sumit Bohra · December 10, 2014
  • Marlo W.

    Huge wine selection and delicious food. Call ahead and they can add you to the wait list if there is one.

    Marlo Wunks · November 23, 2014
  • Jeremy T.

    Delicious small plates and well thought out wine list. Be bold and ask for something interesting, the bar tender will oblige.

    Jeremy Thomas · August 30, 2014
  • Nicole K.

    Wine and cheese. what more could you want?

    Nicole Kyle · August 9, 2014
  • Rachel K.

    Now serving brunch! Get the avocado toast and a glass of wine or a mimosa flight.

    Rachel K · August 6, 2014
  • Design*Sponge

    The selection of wines, cheese and charcuterie is so well edited you always leave with a winner. Their wine fundamentals classes are great for the novice and expert wine lover. Read more

    Design*Sponge · August 3, 2014
  • Michelle F.

    Share the plates, they're big

    Michelle Feinberg · January 17, 2014
  • Colleen N.

    From Washingtonian: Mimosa Flight

    Colleen N · January 9, 2014
  • Eater

    The restaurant is known for its wine list, and the rotating, curated flights are a good opportunity to sample some of the more usual selections from it. [Eater 38 Member]

    Eater · January 8, 2014
  • Boris Z.

    When the place is half empty they wont give you a table unless you order three plates...

    Boris Zilberman · December 22, 2013
  • Chemise

    Great clams and calamari

    Chemise · December 21, 2013
  • Paulina C.

    They really need to see there's a world full of wine out there, beyond France, Italy and Spain. Friendly staff and good taste, but portions are tiny...

    Paulina Chávez Alonzo · October 13, 2013
  • Garet T.


    Garet Turner · October 5, 2013
  • David H.

    Great wine bar. Excellent food. Avocado toast with pistachios is wonderful.

    David Hyatt · September 2, 2013

    With 160 varieties of wine, this is an oenophile’s paradise, though if you're a wine newbie, don't worry − the super knowledgeable staff will guide you in the right direction. Read more · July 1, 2013

    A casual-cool wine bar.The chilled, urban chic atmosphere (exposed brick: check) and knowledgeable staff will certainly put you in the oenophile mood. Read more · July 1, 2013
  • Andrew O.

    Hello to all at the Cork Bar in Washington DC from all at the Charity HQ of @ a pennyforwater & penny4NASA

    Andrew O Connor · June 24, 2013
  • Justine C.

    Apple crostata is amazing with the rose ice wine (#44) or honey wine (#42).

    Justine C. · May 27, 2013
  • Tony G.

    The food is fabulous! Try the avocado and beef cheek!

    Tony G · May 19, 2013
  • Valerie

    Ask the bartender for advice they are helpful

    Valerie · April 27, 2013
  • Joe C.

    Braised artichoke hearts (with stems!) fregola, fresh mint, dill, feta...Yeah. Get it.

    Joe Crea · March 30, 2013
  • Joe C.

    Goes without saying that the avocado bruschetta continues to be a revelation.

    Joe Crea · March 25, 2013
  • Mike L.

    Come for brunch, the cinnamon rolls are insanely good.

    Mike Liddell · March 3, 2013
  • Home Owner Solution Network I.

    Begin with a plate of cheese

    Home Owner Solution Network Inc · February 17, 2013
  • Anna E.

    Who knew that pistachios and avocado was a match made in heaven? Get a little bit of everything and trust the waiter's suggestions. Good for groups of 4-6 as well as dates.

    Anna Ebbesen · February 10, 2013
  • Rebecca M.

    The Domaine Billard Père et Fils, Bourgogne Hautes Côtes de Beaune 2009 (Pinot Noir) is the best I've ever had. I had three glasses, just to be sure. Pair with cheese and charcuterie and leave happy.

    Rebecca M. · November 18, 2012
  • 4SqR Expert M B.

    über-trendy Logan Circle wine bar, “a huge array of wines by the glass without an outrageous markup” is paired with “delightful” New American small plates with an “extra edge of creativity”

    4SqR Expert M Boudreau · November 3, 2012
  • AnneMarie H.

    avocado toast!!!! if you come here and do not order this it is a tragic story.

    AnneMarie H · May 18, 2012
  • Bordeaux Wines

    A true wine bar in every sense, you can't go wrong with a glass of Bordeaux here.

    Bordeaux Wines · May 1, 2012
  • Skillshare

    Pull up a chair and get (or give!) some knowledge on your how to sniff, swill, and enjoy wine.

    Skillshare · January 30, 2012
  • Brunch and the City

    You must try the Citrus Mimosa Flight. The food is all amazing, esp the pan-crisped brioche sandwich with prosciutto, fontina and a sunny-side up egg and the avocado with toasted pistachio oil Read more

    Brunch and the City · January 22, 2012
  • Jessamyn S.

    Love this place. Great wine AND food!

    Jessamyn Sarmiento · January 12, 2012
  • Washingtonian Magazine

    What to get: Chicken-liver pâté with shallot marmalade; oil-cured tomatoes on toast; fried calamari and shrimp with zingy rémoulade; grilled flatiron steak with anchovy vinaigrette.

    Washingtonian Magazine · January 9, 2012
  • FiOS 50

    Their recently launched Sunday brunch menu inncludes not only its popular small plate but also delicious things like bacon cheddar scones and a baked egg in a parmesan crust.

    FiOS 50 · January 3, 2012
  • Bitches Who Brunch

    Bitches say B+! a tasty meal at a reasonable price. I would go again to experience the avocado toast and cinnamon rolls—as well to check out some other items on the menu

    Bitches Who Brunch · December 29, 2011
  • FiOS 50

    Cork is not only an exceedingly popular wine bar, it's also a gourmet market for those special holiday meals you'll be making at home.

    FiOS 50 · November 28, 2011
  • Russ G.

    Delicious! We will be back.

    Russ Gloria · October 14, 2011
  • lucy K.

    little local gem - tapas menu with some delicious charcuterie, bruschetta, sea food and an incredible wine list. Service is brilliant, and definite must Read more

    lucy Kemmitz · September 27, 2011
  • Joshua D.

    Great wine and food. The Duck Confit is the best thing on the menu. After that I'd say the Brioche and Sea Bream/Orata are tied for second. Change of pace? Pete is one of the best mixologists in DC

    Joshua Delano · August 27, 2011
  • julia b.

    The Roma tomatoes are back, enjoy!

    julia beck · June 19, 2011
  • The Feast

    Cork matches its wine selection with an equally impressive cheese menu. It's fairly economical, as well, at three for $12, five for $18, and seven for $24.

    The Feast · June 10, 2011
  • Francesco

    The turbot is worth every bite

    Francesco · May 23, 2011
  • Vashti J.

    Butternut squash soup is amazing! Also, love the cheese selection

    Vashti J · April 4, 2011
  • Catherine

    Must: Avocado & pistachio toast. The small/large size of calamari are comparable. Travis (server w/the amazing arm artwork) gives the best recommendations!

    Catherine · March 14, 2011
  • Stills

    Wine #41 is fantastic... nice and spicy!

    Stills · February 7, 2011

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