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Corkbar

Corkbar

(Now Closed)
Wine Bar · South Park
403 W 12th St (at Grand Ave), Los Angeles, CA 90015, United States
Reservations:
Yes
Menus:
Happy Hour
Drinks:
Beer, Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
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44 Tips

  • Alex L.

    If you are searching for a small portions - here they are! They are tasty, but so small, that... wait a second... Where are they?

    Alex Luri · June 14, 2013
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  • Madrim M.

    Duck confit is the way to go!

    Madrim McGalliard · June 9, 2013
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  • DAN C.

    This is what happens when a great little wine bar become a great little restaurant!

    DAN COX · June 9, 2013
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  • Madrim M.

    They have a new menu because of a new chef. But don't be afraid! The food is outstanding now. Before was perfect and now is amazing

    Madrim McGalliard · May 18, 2013
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  • Melinda M.

    Customers not allowed on wifi :(

    Melinda McCrady · May 14, 2013
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  • Stephanie 💋 M.

    Grilled cheese with short rib...amazing!

    Stephanie 💋 Marron · November 4, 2012
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  • Tony Y.

    Try the Chicken Pate

    Tony Yu · October 21, 2012
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  • John C.

    The seabass is excellent for lunch.

    John Chen · September 18, 2012
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  • Libby

    White wine sangria is off the chizzzain

    Libby · September 8, 2012
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  • KD B.

    On the weekdays the kitchen stops serve'n hot foods @ 10P.M. Thanks 4 open'n up the kitchen. . .

    KD Brosia · August 24, 2012
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  • Matthew A.

    Try the Julian Hard Cider!

    Matthew Arevalo · August 22, 2012
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  • KD B.

    Ask 4 Laura. She's as relax'n & n-vite'n as the drinks.

    KD Brosia · August 4, 2012
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  • Jessica W.

    I got the Cheese plate. It was the worst I've ever had. The cheese was hard and tasted old. I can't get the taste out of my mouth! GROSS

    Jessica Ward · June 22, 2012
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  • Sukhjeet

    good for a meal or happy hour, their banana bread pudding is on point, downtown LA (DTLA)

    Sukhjeet · June 9, 2012
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  • Roxy C.

    KILLER! OMFG! Gotta try these!

    Roxy Coxx · April 17, 2012
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  • Chris K.

    Cheese platter was amazing.

    Chris K · December 31, 2011
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  • Phil

    Short rib with polenta was tasty but drowned in sauce. Made the polenta runny...

    Phil · December 13, 2011
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  • Phil

    Mac and cheese = good. Has chiles in there for a slightly spicy finish.

    Phil · December 13, 2011
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  • KC M.

    Rob, the bar tender, suggested the burger and I said yes.

    KC Murdock · November 6, 2011
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  • Where Los Angeles Magazine

    Featured in WhereLA.com's "Where to Brunch in LA." Chef Albert Avile offers “Breakfast” for dessert: cinnamon brioche muffin, drizzled w/rum caramel sauce & topped with vanilla whipped cream & bacon. Read more

    Where Los Angeles Magazine · August 27, 2011
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  • Gabrielle O.

    Wine selection is out of this world! Ask server for recommendation- they are extremely knowledgeable. Also the pork belly sliders are a must have!

    Gabrielle Ortega · July 26, 2011
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  • Pete L.

    The Grilled Cheese, White Bean Purée and the Mac'n'Cheese are all phenomenal.

    Pete Littrell · March 22, 2011
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  • LC S.

    Best mac and cheese in LA.

    LC Stapleton · February 19, 2011
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  • Art

    Happy hour is from 3-7 PM M-F

    Art · February 9, 2011
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  • AskMen

    Sunday Cellar Nights at Corkbar - Just mention AskMen when you order the wine flight & you’ll also be treated to complimentary cheddar cheese gougères (reg. $7). Read more

    AskMen · January 21, 2011
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  • Patrick A.

    The Leek Soup and White Bean Puree is heaven! This is a must order when you come here!

    Patrick Anthony · January 9, 2011
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  • Pleasure Palate

    On Tuesdays, they have Test Kitchen Tuesdays, where the Chef will test out an appetizer portion of a recipe not currently on the menu and it only costs $2.00.

    Pleasure Palate · November 7, 2010
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  • Gabriel R.

    the bread pudding and the mac and cheese are both really good. if you can't decide on a wine, ask about a flight of wine.

    Gabriel Ramuglia · October 10, 2010
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  • Mabel T.

    The bread pudding is amazing. Order it ahead of time; takes 25 min to cook.

    Mabel T · October 10, 2010
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  • S. W.

    The banana bread pudding is well worth the wait. Spoiler alert: the cayenne pepper can't be tasted, but then it kicks in the burn a few seconds later for an awesome dessert experience.

    S. Williams · October 8, 2010
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  • Johnny L.

    If you like cheese, try the Beehive Barely Buzzed Coffee Gouda

    Johnny Lee · September 12, 2010
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  • Krishna

    Beer and wine only people ;(

    Krishna · August 17, 2010
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  • Berny

    Cheese dishes are tasteless. I recommend: white bean purée, which has a slight garlic flavor, and pork bruschetta, which is spicy and juicy. Oh the corn roasted and pesea soup is good too!

    Berny · August 12, 2010
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  • Aaron M.

    Late-night happy hour!! 10p til close. Nice $8 pours of decent calif wine, and $2 off draft beers. Good ones.

    Aaron Makinen · July 1, 2010
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  • Geneva O.

    Go to Corkbar and tell the unbelievably knowledgeable waitstaff what kind of wine you like -- then ask them to introduce you to something new. they're the best!

    Geneva Overholser · May 29, 2010
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  • Sean

    Food is going downhill. The grilled cheese used to be ridiculously good! No longer!

    Sean · April 8, 2010
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  • kevin g.

    Great Wines and small Microbrews..all from California...staff is great! Chill setting for any night of the week... Read more

    kevin griffith · March 15, 2010
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  • Luke P.

    Get the burger. Have it cooked medium rare. It will re-align your entire ontology.

    Luke Perez · February 22, 2010
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  • kathleen t.

    Happy hour: bruery Belgian white $5. braised beef bruschetta $3. Carrot soup w/ creme fraiche $4.

    kathleen ty · February 6, 2010
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  • Jennifer K.

    Last time I was there, the pork bruschetta was a major winner. Braised pork and coleslaw on crostini? Win! Read more

    Jennifer Kye · January 12, 2010
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  • Lindsey K.

    the double header - grilled cheese and mac & cheese

    Lindsey Kollross · November 22, 2009
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  • Kim H.

    try the cheese balls!

    Kim Horn · October 14, 2009
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  • Rich J.

    Great pork belly sliders!

    Rich Jesmer · October 6, 2009
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  • Ray W.

    happy hour mac and cheese. $5 to bliss!

    Ray Woods · July 9, 2009
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