Corner Bistro & Wine Bar

American Restaurant and Wine Bar$$$$
Southeast Jacksonville, Jacksonville
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5.4/10
47
ratings
  • Rebel Y.
    "their full cocktail and wine menu"(7 Tips)
    Jeanie B.
    "Happy hour till 7! Great Atmosphere and very friendly staff!"(3 Tips)
    C H.
    "Don't buy seafood (calamari or mussels)."(9 Tips)
    Nicole G.
    "Great live music!"(2 Tips)
36 Tips and reviews
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  • Rebel Y.
    Rebel YurackApril 5, 2015
    Brunch! Fresh and tasty. Adventurous combinations. And their full cocktail and wine menu, as well as bottomless mimosas, bloody Mary's, and sangria!
  • C H.
    C HMarch 8, 2015
    The service is excellent. The food is horrible and stale. Don't buy seafood (calamari or mussels). Wine comes to the table in a small carafe so it is hard to know if it's what you ordered.
  • Cathy C.
    Cathy CurtisOctober 16, 2014
    Happy hour!
  • Samuel C.
    Samuel CullyApril 1, 2014
    Try the sweet potato fries!
  • Sharon A.
    Sharon AltersMarch 2, 2014
    Definitely sit at the piano for the best time!
  • Leslea
    LesleaOctober 10, 2013
    Service was outstanding. Went for drinks and dessert. Nice ambience.
  • Hotel Indigo
    Hotel IndigoAugust 13, 2013
    Here, you can hum along with the upbeat music at the piano bar, or just sit back and relax with a glass of fine wine from the impressive, international wine list or one of their specialty cocktails.
  • Shelby R.
    Shelby ReedMay 12, 2013
    Went for sunday brunch, food was good, but service was terrible! They mixed up my omelet with another table's crepe and had to remake both meals. Hostesses were very frazzled. Long wait for drinks.
  • Dave M.
    Dave MacApril 2, 2013
    The veal chop was excellent!
  • Kyle J.
    Kyle JohnsonMarch 8, 2013
    I've no need to order food from here again. Not good!
  • Rachel W.
    Rachel WilliamsDecember 31, 2012
    They don't tell you this, but there's a free (limo/town car) driver that'll take you anywhere in Jax if you just tip him. Ask the bartenders!!
  • Nikki C.
    Nikki CharlesNovember 2, 2012
    Holla at the bartender Chris.
  • Erin B.
    Erin BSeptember 14, 2012
    Don't bring a vegetarian here! No real veg options on the menu and they don't seem interested in customizing.
  • Nikki H.
    Nikki HaleyJuly 30, 2012
    Food is okay, but the dessert is great. Bartenders are great, but servers are a bit inconsistent. I felt like an inconvenience last time. Great place to enjoy the music and hang with friends!
  • Christa C.
    Christa ConnerJuly 24, 2012
    Poor service, mediocre food not worth the price. They added 20% gratuity to the check without any verbal or written notice. Will not be returning
  • Ryan A.
    Ryan AliJuly 22, 2012
    Chef obviously didn't have time to go grocery shopping- out of Brie and Pork. Publix is down the block FYI.
  • Nicole G.
    Nicole GlassFebruary 23, 2012
    Great live music!
  • Catie H.
    Catie HelfrichFebruary 4, 2012
    Dirty martini on Friday's (ladies night) w Tabasco
  • Yuliya T.
    Yuliya TaranJanuary 29, 2012
    Ask the bartender to create a martini for you, you won't regret it!
  • Keith D.
    Keith DouglasJanuary 14, 2012
    People behind us ordered scallops. $30 for 4 TINY scallops. They said they would not return. My quail were good.
  • Jennifer H.
    Jennifer HillmanDecember 27, 2011
    Superb menu! The service was amazing. Love the wine list!
  • Maria C.
    Maria CoppolaDecember 4, 2011
    Slippery! Watch yourself when going from inside to outside. Wow. You will bust you arse on the slate.
  • Jennifer H.
    Jennifer HillmanDecember 1, 2011
    Amazing service!! Great attractive and friendly staff. Love the live piano man and the bartenders are wonderful! Love this place!! White fish and ribeye and filet are to die for!
  • Dark H.
    Dark HelmetSeptember 17, 2011
    Pick up the Groupons...that covers a bottle of wine!
  • Bonnie S.
    Bonnie SollowaySeptember 10, 2011
    Uh, bad service...albeit friendly.
  • Alicia 🍓☀ B.
    Alicia 🍓☀ BertineSeptember 1, 2011
    Btw, the new Chef Tito was the Lead Chef at the Crab Cake Factory! ;-) Just Saying bc I Loves his Food there and now here!
  • Alicia 🍓☀ B.
    Alicia 🍓☀ BertineSeptember 1, 2011
    Lunch time is a Great time to go! They have a new Chef named Tito from The Crab Cake Factory, he Rocks too! :)
  • Trish L.
    Trish LobbAugust 27, 2011
    The service sucks and the music dude sucks more!
  • Mark S.
    Mark SignorAugust 3, 2011
    Soooo the server just put his armpit on my drink's straw. Awesome...
  • Lisa D.
    Lisa DAugust 3, 2011
    Server was kind of a smart ass
  • Melissa P.
    Melissa PiercyJuly 14, 2011
    Service not great!
  • Lynette V.
    Lynette V.July 13, 2011
    Update: meal is over and bread did not arrive, clearing the table, server totally forgot!
  • Lynette V.
    Lynette V.July 13, 2011
    Poor service, had bread pikates, food arrived then had to ask for bread and ask for water ad waiter tried to rush off after asking if all okay. Asparagus poor. Scallops only four small ones and $30.
  • Lynette V.
    Lynette V.July 13, 2011
    Happy hour until 7:00, but u have to sit at bar for $5 martini and wine.
  • Richard "Racer Support" L.
    Nice staff
  • Jeanie B.
    Jeanie BrownNovember 22, 2010
    Happy hour till 7! Great Atmosphere and very friendly staff!
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