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Cornish Pasty Co

Gastropub and Pub$$$$
  • stephtini
    "Order The Pilgrim... Thanksgiving orgasm in your mouth."(6 Tips)
    Brian B.
    "Gotta try the Oggie!"(3 Tips)
    Missi M.
    "best combo: bangers and mash & a guiness!"(3 Tips)
    Ashley G.
    "The shepherd's pie pasty is amazing."(2 Tips)
104 Tips and reviews
  • pilgrim
  • good for dates
  • oggie
  • beer
  • good for groups
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  • James S.
    James SimpsonAugust 7, 2014
    Such great good. Very cool atmosphere with some original seating ideas. Any choice on the menu will make you happy. Customisation is not available...which is a bummer. Good alcohol menu.
    Upvoted 1 week ago
  • Berkedei K.
    Berkedei KokosaraSeptember 21, 2014
    The chicken tikki masala pasty is wonderful! The rosemary chicken and the chicken pot pie pasties are divine and that red wine gravy is to die for. I also just only paid 3 bucks for pint of Guinness!
  • Will A.
    Will AlvarezOctober 5, 2013
    An amazing place. Is try all of them since they all sounded so delicious. Sit outside if you have a chance. Inside is way too dark. Feel like a Hollister Co. store inside because of the lighting.
  • Phoenix New Times
    Phoenix New TimesAugust 13, 2014
    Owner Dean Thomas has pulled a Ben & Jerry's on the concept, adding everything from a pesto chicken to chicken tikka masala and a Philly cheese-steak version. Read more
  • brian s.
    brian sotoOctober 25, 2011
    Been here 10+ times
    an amazing place! great food, perfect atmosphere, good selection of beers. what more do you want?!?! you cant go wrong with food here. its all made fresh and daily. try the tiki or bangers and mash!
  • Joe J.
    Joe JohnstonAugust 28, 2011
    Been here 10+ times
    They're all good BUT: Chicken Tikka (reg or veg), Lamb Vindaloo, Cajun, or Lovely Bit O' Salmon are the way to go. Always ask for double sauce. BTW the Chipotle Cream Sauce is great.
  • Kaitlyn O.
    Kaitlyn O'ConnellJune 24, 2012
    Been here 10+ times
    Every pasty they have is incredible, but you MUST try the mushroom, spinach & walnut soup. Sitting outside on their misted patio is the best, even in the summer!
  • Elizabeth M.
    Elizabeth MunroeNovember 20, 2011
    I adore this place however if you wish to walk out and not roll I suggest only ordering a pasty. Eat anything else and you will explode. I had the Italian and it was amazing.
  • Monica A.
    Monica AFebruary 25, 2011
    The music, atmosphere & people are wonderful. Before walking out get a Tangerine beer, mushroom, spinach, walnut soup & a pb&j pasty. Sit outside or sit inside to candlelight. Oh yeah, its cheap too.
  • Ashley G.
    Ashley GysinNovember 15, 2013
    Great food! Large selection of good beer. The shepherd's pie pasty is amazing. Cool atmosphere with big tables for large groups. Excellent staff.
  • Nin N.
    Nin NOctober 21, 2015
    Really friendly service and has a lounge area so it's a nice mix of the Tempe and Scottsdale location.
  • Cassie A.
    Cassie AndersonNovember 16, 2013
    A great place for a vegetarian. Lots of choices and delicious meals. Classics like pot pie or Shepard's pie are always a good bet.
  • Samuel R.
    Samuel RybergSeptember 2, 2010
    Been here 25+ times
    Hands down, favorite place to eat and drink. Sundays, happy hour all day ($3 Guinness and Strongbow on tap). I mean, does it get better than that? Oh wait, smoking patio. Yes it does.
  • Joy H.
    Joy HMarch 21, 2013
    Whatever you get, don't play it safe on the pasties (avoid the porky, for example). And the butter bread dessert is wonderful!
  • Ginny
    GinnyJanuary 11, 2015
    Meat wrapped in flaky pasty...What's not to luv! Every pie we have had is delicious. The Scottish egg was amazing!
  • Adam B.
    Adam BanksOctober 19, 2013
    Been here 10+ times
    The best pocket food u can ever partake in! Allow ur food time to sit and cool, or be penalized for ur lack of patience with a mouthful of magma hot pasty!
  • Alyssa H.
    Alyssa HirschFebruary 25
    Tried the meat and cheese and Cajun chicken and both were fantastic! I really liked their red wine gravy.
  • Kirby W.
    Kirby WisdomJuly 10, 2011
    Gourmet hotpockets. Good variety, laid back staff and atmosphere. Highly recommend a 34oz Strongbow Hard Cider with any chicken or veggie pasty.
  • Sterling D.
    Sterling DJNovember 22, 2013
    Ask for KATY, flawless service and knows the menu! It took the meal up a level!!!
  • Brett
    BrettDecember 17, 2015
    Been here 10+ times
    Love the Food, love the Beer, love the place! Order the Oggie but save room for dessert!
  • Sandy J.
    Sandy JohnstonMay 13, 2014
    The original Cornish Pasty is perfect. Also, the bread pudding is to die for.............HIGHLY RECOMMEND!!!!
  • Chris S.
    Chris SJanuary 1, 2015
    Been here 10+ times
    I really can't say enough positive things about the food at this place. They do have consistently skunky and old beer though. Also, the seats are always wet outside and its too loud to hear inside.
  • Sam W.
    Sam WhitmanJanuary 22, 2015
    Everything is good. Vegetarian friendly. Good wine selection and $3 Car Bombs during happy hour.
  • Tiffany L.
    Tiffany LoyMay 15, 2010
    Been here 10+ times
    Eveything here is good! I'm a vegetarian so I stil to that menu but even the meaties that I go here with love eveything. You can't go wrong...even with the sides. YUM!
  • Genevieve R.
    Genevieve RiceFebruary 16, 2010
    In addition to its meat pasties, Cornish Pasty offers several tasty vegetarian pasties made with faux meat. My favorite is the "chicken" tikki masala, made with Quorn chicken and red curry.
  • Patrick
    PatrickOctober 24, 2010
    Been here 50+ times
    Found this place thanks to it "trending" on foursquare. May have just become my fav place. And having been through Cornwall and stayed in Falmouth, this place feels just like a SW UK pub.
  • Skylyr P.
    Skylyr PriceSeptember 2, 2013
    Great food, nice staff, and cold beer. What more can you ask for. Try the Pepper Steak.
  • John A.
    John ArchuletaJune 11, 2015
    Anything on the menu is amazing, but the Mexican and the Greek chicken are my favorite!
  • Cory K.
    Cory KincaidFebruary 4, 2016
    Seat yourself! Good for a business lunch. Moderate sized portions and affordable prices. Friendly staff. Weird location tho.
  • Chris B.
    Chris BadeMay 28, 2012
    I was a little cautious with the Ruben but it was by far the best on the menu that I've had.
  • Brit M.
    Brit MeowApril 2, 2012
    The carne adobada pasty is so good, it made me cry and gave me a boner at the same time.
  • Michael T.
    Michael TibsheranyAugust 9, 2014
    The royale with cheese is a great nod to Pulp Fiction and even better pasty!
  • Genevieve R.
    Genevieve RiceFebruary 16, 2010
    If you're looking for something different, try one of the sides such as the rutabaga or the roasted carrots and parsnips. They're tasty, inexpensive and generously portioned.
  • Eric H.
    Eric HollerAugust 6, 2015
    I like every one I've tried, this is neat and cheese
  • Andreana
    AndreanaJuly 21, 2013
    Been here 5+ times
    Great atmosphere, awesome music (currently playing Dio), great beer prices, and bomb food. I'm loving the candlelight!
  • Chris E.
    Chris ErhartJuly 22, 2013
    Incredible. The food, the drinks, the staff. Wish I would have found it sooner.
  • David C.
    David CosandNovember 24, 2012
    Been here 5+ times
    The Cajun Chicken and the chipotle sauce that comes with it are great!
  • Tina P.
    Tina PauleyMay 7, 2011
    The apple caramel dessert is actual really worth it and we have tried a bunch of the desserts. Mmmmm
  • Doug B.
    Doug BaerAugust 20, 2016
    Don't be afraid: "pasties" are like the best "hot pockets" you've ever had!
  • Cheryl S.
    Cheryl SuttonJuly 17, 2015
    Great beer, great grub, great music, great atmosphere. This place makes date night so easy!
  • Philippos
    PhilipposOctober 14, 2012
    Been here 5+ times
    Ask for HP sauce especially if you are having a pasty with beef or lamb.
  • Mike E.
    Mike EvansJanuary 29, 2011
    The best homemade condiments you will ever find. Homemade mustard, thousand island dressing, etc!!
  • Jason
    JasonJanuary 15, 2016
    Very noisy establishment. Learn to use ASL if you want to carry on a conversation. Other than that, great food.
  • Scott S.
    Scott SJanuary 14, 2013
    Been here 5+ times
    Cream of mushroom, walnut and spinach soup is fantastic!
  • Aaron M.
    Aaron MarkusSeptember 13, 2011
    Been here 10+ times
    If you are up for a MOUNTAIN of food, order the Sausage Salad. Serious, Business. Don't order if you ain't hungry. Bang for the Buck fo sho!
  • Nicolette D.
    Nicolette DavidOctober 31, 2011
    They have some bomb diggety desserts so make sure to leave some room.
  • Virginia M.
    Virginia McInnisApril 5, 2011
    get there early on the weekends if you don't want to wait and try the Italian !!
  • Steve B.
    Steve Beatty1 week ago
    We are building a reputation to give you the satisfaction you deserve. Most cleaning service companies do a great job cleaning… Visit us:
  • Kate F.
    Kate FarrarAugust 14, 2010
    Been here 5+ times
    $3 irish car bombs...doesn't get any better than that! also the pilgrim is hands down the best thing on the menu!
  • Mike E.
    Mike EvansJanuary 29, 2011
    The Rueben is awesome!! Try the new drinks with Stoli, sailor jerry & Hendricks gin
  • Karen M.
    Karen MontañoMarch 3, 2012
    Cream of leek soup is really really ridiculously delicious!
  • Tommy K.
    Tommy KMarch 12, 2012
    Gotta try the spicy beans! You'll thank me now but hate me later
  • Preeti G.
    Preeti GSeptember 4, 2013
    Rosemary veggie chicken was fantastic !
  • Heather L.
    Heather LongFebruary 17, 2012
    Call ahead to pre order if you are in a hurry!
  • Mark C.
    Mark ConklinDecember 1, 2014
    Mmmmmm. $3 car 🚗 bombs and a Rueben pasty. Doesn't get much better.
  • Libby W.
    Libby WadeJuly 27, 2014
    I'm not sure which was worse, watching the hipster in the kitchen wipe his nose over and over before touching the food, or the complete lack of flavor to the food. This place was gross.
  • Liz C.
    Liz CampagnaMay 1, 2014
    Yummmm!!! Love The Mexican delicious!
  • Anton R.
    Anton RuyterJune 23, 2012
    Great patio setup! Fans & misters in a shady spot.
  • Carrie K.
    Carrie KlofachOctober 19, 2015
    Delicious food but the service is very slow. If you have time, be sure to eat here but don't expect fast service.
  • Montserrat C.
    Montserrat CamachoMarch 24, 2011
    Amazing food! I love the Chicken Greek Pasty!
  • Dan S.
    Dan StgNovember 20, 2010
    Peppered Steak pasty was excellent...about to try the caramel apple for dessert.
  • Kristyn S.
    Kristyn ShannonAugust 13, 2015
    Italian and Chicken Alfredo Pastie! Amazeballs!
  • Andy F.
    Andy FrancoOctober 20, 2015
    Been here 5+ times
    Bangers and mash, carne adovada, and the pilgrim.
  • Amalia C.
    Amalia CelayaDecember 7, 2013
    The rosemary chicken is amazing!
  • Celeste S.
    Celeste SkinnerMay 2, 2016
    The turkey cranberry pasty. Delish
  • Alyssa J.
    Alyssa JohnsonAugust 6, 2014
    Great for picky eaters.
  • John D.
    John DaltonFebruary 10, 2014
    The Oggie and 4 Peaks beer
  • Dominic M.
    Dominic MillerApril 1, 2011
    They have Dogfish Head 90 IPA on tap! My night just got so much better.
  • Daniel S.
    Daniel S.May 17, 2013
    The Carne Apodaca is amazeballs!!!!
  • Chelsea S.
    Chelsea StriemerJanuary 13, 2013
    Huge beers, but rude employees who think they are too cool for good service. Seriously, stuck up.
  • Brian K.
    Brian KarlbergFebruary 2, 2013
    Strongbow Hard Cider on tap is really worth a try!
  • Missi M.
    Missi M.August 24, 2011
    Been here 5+ times
    best combo: bangers and mash & a guiness!
  • Jeff M.
    Jeff MooreSeptember 12, 2013
    Franziskaner and Lagunitas on tap. Winner already.
  • Emmett R.
    Emmett RiseNovember 20, 2011
    The red pepper chicken soup is awesome!
  • Pau I.
    Pau IbarraSeptember 15, 2014
    Best pasty's ever!
  • David B.
    David BrumbaughOctober 17, 2013
    The Pilgrim's outstanding!
  • Dani O.
    Dani OrtizMay 24, 2014
    Must go yummy!
  • D. Patrick L.
    D. Patrick LewisSeptember 27, 2010
    Been here 5+ times
    The Pilgrim is perfect on a cold winter day.
  • Kyle U.
    Kyle UithovenDecember 7, 2011
    Round of 32 oz Strongbows? Can't go wrong!
  • Lauryn M.
    Lauryn MillJuly 22, 2013
    All day happy hour on Sunday
  • Jason T.
    Jason TuckerMay 12, 2011
    Been here 100+ times
    Take it from the mayor: We don't split checks.
  • Ozzy
    OzzyJune 9, 2012
    Been here 10+ times
    Cajun chicken and car bombs all day
  • Brian B.
    Brian BladSeptember 28, 2013
    Gotta try the Oggie!
  • Jack B.
    Jack BenwayJanuary 27, 2011
    Been here 5+ times
    A pint or three of Strongbow pairs perfectly with a pasty.
  • stephtini
    stephtiniOctober 7, 2010
    Order The Pilgrim... Thanksgiving orgasm in your mouth.
  • Jose A.
    Jose ArauzNovember 3, 2011
    Chicken pot pie is great
  • Josh N.
    Josh NielsonDecember 20, 2012
    Just got the bill... FML x2
  • Vyrus 0.
    Vyrus 001February 28, 2010
    Pavlova, portabella mushroom, porky, all wonderfull
  • Kurtis H.
    Kurtis HaydenMarch 24, 2012
    Tony is the man!
  • Bonnie T.
    Bonnie ThomasJanuary 12, 2014
    On Sundays the place doesn't open until 12 :(
  • Michael M.
    Michael MetzApril 25, 2013
    90 minutes to eat a pastie and a beer on a weeknight? The service was awful tonight and i won't go back
  • Amanda Ev S.
    Amanda Ev SOctober 20, 2012
    Got served raw chicken! Don't get the chicken alfredo! :(
  • Melissa H.
    Melissa HofbergerMarch 1, 2012
    Try them all!
  • Nichole M.
    Nichole MoyersOctober 15, 2011
    My favorite place EVER!!!
  • Wednesday
    WednesdayAugust 4, 2011
    Been here 5+ times
    The owner is HOT- I want him
  • Jose D.
    Jose DuranJune 9, 2013
    Been here 10+ times
    The Mexican
  • Dylan c.
    Dylan clarkeMarch 29, 2011
    Great service!!
  • Josh N.
    Josh NielsonDecember 20, 2012
    Here for lunch... FML :/
  • Rian S.
    Rian SpearSeptember 6, 2014
  • Gabriel A.
    Gabriel AlexanderAugust 2, 2010
  • Vinicius P.
    Vinicius PerdigaoJanuary 6, 2013
    São como empanadas servidas em um tamanho generoso. Ambiente agradável. O atendimento pra variar não é o que o brasileiro está acostumado.
  • Ernie V.
    Ernie VegaMarch 28, 2012
    Been here 50+ times
    j'aime cet endroit! <3
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