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Corvino

New American Restaurant$$$$
Kansas City
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9.2/10
66
ratings
  • Stars
  • Tips
    Jason B.
    "The seaweed donuts with trout roe are a must have"(3 Tips)
    ROSS
    "I had the steak tartare with caviar and the waygu ribeye and they..."(2 Tips)
    Nash P.
    "Short rib steak and fried chicken are on point"(2 Tips)
    Brett R.
    "Awesome and fun cocktails too!"(2 Tips)
Tips and Reviews icon11 Tips and reviews
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  • seaweed donuts
  • spacious
  • trendy
  • short ribs
  • good for groups
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  • Theresa O.
    Theresa O'LearyMay 31, 2018
    Corvino is one of the top places to eat in Kansas City for foodies. Very fancy menu from a renown chef. They have live music some nights too.
    Upvoted Dec 2, 2023
  • Theresa O.
    Theresa O'LearyAugust 10, 2018
    Corvino is one of the top places to eat in Kansas City for foodies. Very fancy menu from a renowned chef. They have live music some nights too.
  • Sofia C.heart icon on user image
    Sofia CaseJune 25, 2023
    INCREDIBLE. What an amazing experience. Everything just felt incredibly harmonious-live music, lighting, service, drinks and the to die for food. Steak tartare was my absolute fave. ♥️
  • Jason B.heart icon on user image
    Jason BJanuary 15, 2021
    Everything is delicious! The seaweed donuts with trout roe are a must have
  • Brett R.heart icon on user image
    Brett RossAugust 24, 2019
    The seaweed donuts and the gnocchi were amazing. Awesome and fun cocktails too!
  • Paige C.heart icon on user image
    Paige CSeptember 30, 2018
    Been here 10+ times
    The cocktails! Ask your bar keep, "what's nerdy?" And the seaweed donuts!!!!!!
  • Sonja W.heart icon on user image
    Sonja WayJanuary 16, 2018
    Everything we had was great. Seaweed doughnuts?! Yes.
  • Nash P.heart icon on user image
    Nash PleasantFebruary 4, 2021
    Short rib steak and fried chicken are on point
  • Priscilla B.heart icon on user image
    Priscilla BordenApril 18, 2020
    The branzino when they have it. Oysters were disappointing, no horseradish
  • ROSSheart icon on user image
    ROSSMay 20, 2017
    I had the steak tartare with caviar and the waygu ribeye and they were excellent.
  • Kristi T.
    #kcrw #kcrestaurantweek
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