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  • Photo taken at Cosima Mill No. 1 by R Derrick T. on 5/6/2017
  • Photo taken at Cosima Mill No. 1 by R Derrick T. on 5/6/2017
  • Photo taken at Cosima Mill No. 1 by R Derrick T. on 5/6/2017
  • Photo taken at Cosima Mill No. 1 by David D. on 4/1/2017
  • Photo taken at Cosima Mill No. 1 by Kevin S. on 1/4/2017
  • Photo taken at Cosima Mill No. 1 by Ricky B. on 11/12/2016
  • Photo taken at Cosima Mill No. 1 by Elliott P. on 9/17/2016
  • Photo taken at Cosima Mill No. 1 by ANNE C. on 6/8/2016

Cosima Mill No. 1

Italian Restaurant$$$$
Hampden, Baltimore
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7.9/10
41
ratings
  • Ricky B.
    "Their wine selection is special and entrée options are excellent."(2 Tips)
    Kevin S.
    "so was the pasta"(3 Tips)
    Rosie P.
    "Get the cauliflower starter and the swordfish crudo"(2 Tips)
    Jessica K.
    "cauliflower with pesto"(2 Tips)
9 Tips and reviews
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  • Chris V.
    Chris VitaleMarch 26, 2016
    Really great and authentic menu. Amazing Italian selections that I've never seen out anywhere. Unique wine selection and friendly staff. Location is convenient and the spot is cool. Some growing pains
  • Kevin S.
    Kevin ShuJanuary 4
    Arancini (con pesto alla siciliana) was intricate and scrumptious, and so was the pasta alla norma. pistachio gelato was on par with what I had at Gelateria dei Neri in Firenze
  • Ricky B.
    Ricky BlanchardNovember 12, 2016
    Highly recommend this establishment. Their wine selection is special and entrée options are excellent.
  • Leandro L.
    Leandro LageraOctober 9, 2016
    Simply a magical place to have a meal. Eating outside is a must. The appetizers rock and don't sleep on the pappardelle.
  • Dave H.
    Dave HammerOctober 7, 2016
    After going to Italy and having the cuisine firsthand all I can say is this place nails it. It was my wife's birthday the service could not of been better and they definitely made her feel special.
  • Jessica K.
    Jessica KremenFebruary 13, 2016
    Everything was great, but roasted cauliflower with pesto was a must try!
  • Rosie P.
    Rosie PeckMarch 25, 2016
    Get the cauliflower starter and the swordfish crudo
  • Rene K.
    Gnocci was good
  • Jim D.
    Jim DowsonSeptember 29
    Excellent!
8 Photos

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