Cosme

Cosme

Mexican Restaurant$$$$
Union Square, New York
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9.1/10
990
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209 Tips and reviews
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  • meringues
  • good for dates
  • uni tostada
  • trendy
  • husk merengue
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  • Shane M.
    Shane McGregor3 days ago
    Amazballs food drink and atmosphere
  • Blake L.
    Blake L1 week ago
    The Uni tostada and duck carnitas were amazing!!! Highly recommend pairing it with an unfiltered wine made from the Mencia grape. Look for the wine, Silice, located under Spanish wines.
  • Aditi
    AditiDecember 5, 2017
    For $200 per head u can get a lot better in NYC. Over hyped restaurant that doesn’t deliver on flavor or service
  • Ardit B.
    Ardit BejkoDecember 2, 2017
    The avocado lemon agua fresca is otherworldly.
  • Jason S.
    Jason SuNovember 26, 2017
    Duck carnitas. Enough said
    Upvoted Dec 3, 2017
  • Wilson Z.
    Wilson ZhouNovember 25, 2017
    Olvera brings out just the opposite, a corn mousse with a vegetal sting. Only a sugary husk meringue on top provides the sweet relief this brilliant dish needs. Call it a Mexican pavlova. ★★★
  • Eileen
    EileenNovember 20, 2017
    Came for brunch. Husk meringue is a must try, really interesting blend of textures and flavors. Lamb barbacoa is huge and can easily feed 4 people. Egg sope was good. Enfrijolada was too salty
  • Cathy A.
    Cathy AquilaNovember 10, 2017
    Been here 10+ times
    Corn husk meringue
  • Ike S.
    Ike SongOctober 29, 2017
    Amazing Tacos!!! Fish & mango sauce and Duck Carnitas
  • Carly C.
    Carly CottonOctober 26, 2017
    Way overpriced
  • Philip R.
    Philip RaeOctober 22, 2017
    Atmosphere, food & service.
  • Saif D.
    Saif DiaOctober 13, 2017
    The duck is incredible, make sure you get it.
  • Matias T.
    Matias Teran FriasOctober 11, 2017
    Outstanding. Everything on the menu was amazing.
  • Dina R.
    Dina RughaniOctober 4, 2017
    Really wonderful brunch. Try the duck enmoladas, the tostada, and the chilaquiles:) the sope and nopales salad are also very nice.
  • Mikahla V.
    Mikahla VicinoAugust 25, 2017
    The lamb carnitas were well worth it & the merengue is definitely the way to go for dessert.
  • Ann Marie S.
    Ann Marie SkjoldAugust 23, 2017
    If you want to impress someone, bring them here. Everything is divine.
  • Kevin B.
    Kevin BurgAugust 18, 2017
    It's all about the duck carnitas.
  • Sharon M.
    Sharon MalaconAugust 13, 2017
    Octopus memela with Bohemia👌🏼, the octopus was perfectly cooked.
  • ZZubin
    ZZubinAugust 12, 2017
    Food is very good, as per my previous posts but they've continued to jack the prices and now it's completely unreasonable. Go to Atla instead and pay half
  • Ed
    EdAugust 8, 2017
    The duck is fantastic it is the ultimate comfort dish beautifully cooked and Well prepare
  • Anson W.
    Anson WangAugust 8, 2017
    All you need is the duck carnitas and the husk merengue. Everything else is irrelevant.
  • Sopitas
    SopitasAugust 6, 2017
    Uni Tostada is a must!
  • Laura D.
    Laura Del WarbieJuly 30, 2017
    The scallop dish is to die for.
  • Ashley C.
    Ashley ChanJuly 23, 2017
    Large portions and creative Mexican fare. Sleek and buzzy interiors. Get the Octopus for sure! The duck carnitas are huge so be sure to share amongst 3/4. The uni tostadas were not memorable.
    Downvoted 3 weeks ago
  • Amanda R.
    Amanda RellaJuly 6, 2017
    Have been many times. Food is good and consistent but service is always disappointing. Order the cobia al pastor and husk meringue - you won't be disappointed.
  • Michael A.
    Michael AnthonyJuly 4, 2017
    Best dish = Al Pastor. It's not pork...
  • Prad N.
    Prad NelluruJuly 3, 2017
    The huevos rancheros are a blast of spicy, rich flavor. Easily the best I've had, and I'm from Texas.
  • Prad N.
    Prad NelluruJuly 3, 2017
    The corn husk merengue is interesting, but not crave-worthy. I'd get the churros and chocolate if I were you.
  • Teddy
    TeddyJune 28, 2017
    Get the duck!
  • Omar L.
    Omar LansariJune 28, 2017
    Save your money and go get real Mexican food! 14$ dos equis??? Chinga su madre
  • Apurva P.
    Apurva PathakJune 13, 2017
    Drinks. Not impressed by the food.
  • Eric H.
    Eric HoMay 30, 2017
    The Mole is legendary. Follow me on Instagram @EricHoRaw for more food tips!
  • Roger R.
    Roger RMay 30, 2017
    The duck carnitas is the way to go. Made to be shared and excellent more than enough for 2. The Husk was very interesting
  • Maria R.
    Maria RiabtchenkoMay 17, 2017
    If I had to tell you what the best dish was, I'd say the cobia al pastor was one of the tastiest things I've had in a long while. Get the duck tacos and the corn husk meringue for dessert.
  • PureWow
    PureWowApril 25, 2017
    Longtime gluten abstainers know that Mexican food is usually a friendly option, and this upscale, contemporary spot is no exception. You'll find uni-avocado tostadas and duck carnitas. Read more
  • Akshay
    AkshayApril 24, 2017
    The corn husk merengue dessert is delicious, light, and not too sweet. Try it!
  • Eater
    EaterApril 18, 2017
    The husk meringue is one of the most written-about (and Instagrammed) dishes on the menu at Enrique Olvera’s Flatiron restaurant. Read more
  • Elizabeth B.
    Elizabeth BursteinApril 14, 2017
    Super expensive small plates restaurant. Lobster and pork were amazing, the broccoli dish was meh
  • Amy J.
    Amy JacobsMarch 30, 2017
    The meringue dessert, superb. The short rib tacos and mole sauce dish, meh. I'd rather go to a taco truck.
  • John C.
    John CoatesMarch 27, 2017
    Maybe my expectations were too high... but the service was somewhat lacking and the food was good but not mind blowing. And their draft lines were down (the most expensive beer in the city anyway).
  • Liz O.
    Liz OhMarch 20, 2017
    Duck can be shared with 3-4ppl. I could eat 4 broccoli tamales- they were so good. You must get their signature corn meringue dessert. Copia with pineapple purée was small but tasty. BLUE TORTILLA FTW
  • Luke
    LukeFebruary 24, 2017
    Spectacular, refreshing takes Mexican cuisine that balance familiarity with clever surprises. Get the duck. Be a hero
  • Isaac R.
    Isaac RadnitzerFebruary 19, 2017
    Presentation and service was great, food was pretty good, but small portions and quite expensive.
  • YL
    YLFebruary 19, 2017
    Order the mole and husk meringue
  • Rachel R.
    Rachel RFebruary 19, 2017
    Tlayuda is a delicious plate perfect for sharing. Husk meringue and corn mousse is a must try!
  • Kim P.
    Kim PhạmFebruary 18, 2017
    Stunning upscale Mexican food. Don't leave without ordering the cobia or duck carnitas.
  • Wendy L.
    Wendy LinFebruary 12, 2017
    Think it's a little overrated sans the corn dessert...
  • Cynthia L.
    Cynthia LinFebruary 11, 2017
    Proof that one of the best restaurants in the city can have some of the nicest people too! Duck mole and husk meringue!
  • Fernanda N.
    Fernanda NeuteFebruary 7, 2017
    Great for lunch, brunch or dinner. Dinner: they suggest sharing 6 courses for 2. I'd say 4 to 5 are enough especially if you get the duck carnitas and the meringue. Brunch: BEST HUEVOS RANCHEROS EVER!
  • Annabelle M.
    Annabelle MooreJanuary 27, 2017
    The entire menu is gluten-free, which was an amazing surprise. Cocktails (the anti histamine and the margarita) were delicious, as is the duck and the raw sliced fish! Also loved the tamal.
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