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Costa di Mare

Costa di Mare

Italian Restaurant and Seafood Restaurant$$$$
The Strip, Las Vegas
  • The experts at Eater and Bon Appetit Magazine recommend this place
    • Eater
    • Bon Appetit Magazine
  • Robert E.
    "Top Chef tasting menu is the best seafood meal I've ever had!"(8 Tips)
    David K.
    "Branzino."(4 Tips)
    "Italian coast to the middle of the Las Vegas desert."(2 Tips)
    "... dishes for dinner from chef Paul Bartolotta."(2 Tips)
75 Tips and reviews
  • seafood
  • octopus
  • tasting menu
  • ravioli
  • romantic
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  • Popular
  • Recent
  • Eater
    EaterJanuary 8, 2014
    Two and a half tons of seafood is flown in from the Mediterranean weekly and expertly prepared. Stick with the tasting menus to get a feel for a traditional Italian seafood meal. [Eater 38 Member]
  • Rachel K.
    Rachel KJuly 4, 2015
    Vegetarians and vegans get their own separate menu! (Love that about all of the Wynn's restaurants). The ravioli with tomatoes, asparagus and white wine sauce while sitting outside was perfect.
  • Chris E.
    Chris EAugust 3, 2015
    Really good, but I wish we'd had enough time to do the full tasting menu. ProTip: they'll let you order items off the tasting menu that aren't on the regular menu.
  • Eater
    EaterApril 17, 2012
    Two and a half tons of seafood is flown in from the Mediterranean weekly and simply, but expertly prepared. [Eater 38 Member] Read more
  • Jessica T.
    Jessica ToliuszisNovember 6, 2014
    Simply one of the best meals. Get the chef's tasting menu. The white truffle ravioli is the most decadent dish you'll ever eat.
  • New York Post
    New York PostSeptember 1, 2014
    If you’re looking to blow a few hundred bucks and want to eat some outstanding seafood that was flopping around in the Adriatic Sea a couple of days prior: Book a table and go to town. Read more
  • Saveur Magazine
    Saveur MagazineApril 9, 2012
    To dine on some of the world's best seafood in a plush cabana on the shores of a shimmering man-made lake at Bartolotta Ristorante Di Mare is to understand the enchantment of Las Vegas. Read more
  • Fiti P.
    Pricey but great food, rational portions (compared with other Las Vegas places), great atmosphere, great service. Ideal for a fancy dinner. Check the dresscode before going!
  • Lissa G.
    Lissa GoldsmithOctober 24, 2013
    Phenomenal Branzino in a fennel salted crust with orange infusion. I also recommend the gnocchi with tomato cream sauce for appetizer and the panna cotta for dessert.
  • Jeffrey S.
    Jeffrey SilverJanuary 26, 2016
    Formerly Barelotta, still a great Italian Seafood Restaurant. One of my favourites in Las Vegas. Food is so fresh and the service is top notch. Love it
  • Stylesight
    StylesightAugust 21, 2012
    Dine lagoon-side in a private cabana while you enjoy these savory, homemade classic Italian dishes for dinner from chef Paul Bartolotta.
  • Mike C.
    Mike CalcagnoOctober 18, 2015
    As for a vegan and vegetarian menu. I personally love the artichoke salad and the farro risotto. Full menu and seasonal drinks upstairs at the bar. Spendy.
  • cynthia w.
    cynthia wangFebruary 2, 2015
    The seafood was europeanly good! Flown in fresh almost daily from the Mediterranean. They have a special menu for vegans and vegetarians!
  • Travel Channel
    Travel ChannelDecember 7, 2010
    Here it’s safe to order fish in the desert because each week 1 1/2 tons are shipped in directly from the Mediterranean. The chef says the seafood here speaks Italian. – Samantha Brown Read more
  • Epicurious
    EpicuriousAugust 25, 2010
    Bartolotta is an oasis of seafood delights in the Nevada desert. Fish are flown in daily from the Mediterranean and presented whole at the table before preparation for the ultimate luxury of choice.
  • GourmetLive
    GourmetLiveMarch 10, 2011
    “Conceptually, eating local is a good idea,” says chef Paul Bartolotta. “But in Las Vegas, that would mean serving cactus and sand” That’s why Bartolotta gets his ingredients flown in daily from Italy
  • AskMen
    AskMenOctober 28, 2011
    Bartolotta’s fresh octopus salad with fava beans, olive oil and lemon brings the Italian coast to the middle of the Las Vegas desert. Read more
  • Epicurious
    EpicuriousFebruary 4, 2015
    Whole fish are brought to the table for inspection. Choose one and it'll be stuffed with herbs and roasted, then boned and filleted at the table. Read more
  • Costa di Mare
    Costa di MareAugust 19, 2013
    You can dine indoors or around the private lagoon at one of the "Best Restaurants in America," as named by The Daily Meal.
  • Caro
    CaroOctober 9, 2013
    Fixed menu for $150 is the best way to eat here... This is the symphony of desserts !
  • Todd C.
    Todd CallaisOctober 14, 2012
    Pace yourself on the tasting menu. If you eat everything in the first two courses when the fish comes you will be full.
  • Lissa G.
    Lissa GoldsmithOctober 24, 2013
    Both the GM Pascual and the Wine Manager Jennifer are absolute gems. My favourite waiter thus far has been Luciano.
  • Gonzalo B.
    Gonzalo BarraganSeptember 10, 2013
    Must get the flounder fish with the Cruda sauce! The octopus antipasti is great as well...enjoy!
  • Bon Appetit Magazine
    Bon Appetit MagazineApril 29, 2010
    Chef Bartolotta’s 4-course tasting menu includes seared sea scallops w/ porcini mushrooms and butternut squash ravioli w/ brown butter, accented w/ amaretti cookies. Read more
  • Ginny D.
    Ginny DeeringOctober 22, 2011
    Bring 5 friends and order Chef's Table, All fish fresh from the Aegean sea. Gnocchi is like little clouds.
  • Nik S.
    Nik SourisMarch 14, 2010
    Got the time and appetite... Cuz he will stuff you. Do the tasting menu. Assortment of calamri is an Italian coast tour and the seafood amazing. Ravioli us off the hook.
  • Sara M.
    Sara MorganMarch 21, 2010
    Ask for a private cabana (no charge) when you make a reservation. Gorgeous ambiance, muscle appetizer is amazing and lobster pasta w spicy red sauce is a must!
  • Heather S.
    Heather SomervilleDecember 20, 2011
    One of the best meals ever! We had an amazing time and our server was pleasant and fun.
  • Alana H.
    Alana HancheroffJuly 14, 2012
    One of the best meals of my life. Got the family dinner plan. I probably got to try 20 dishes. Unreal!
  • ...
    ...October 25, 2011
    Grilled tiger shrimp; whole rosted wild turbot; grilled cuttlefish; brown-butter tortellini; Branzini alla Palermitana
  • Andra Z.
    Andra ZapartanJune 3, 2015
    The food is incredibly delicious. Order whatever you want, it's gonna be sooo yummy!
  • Robert E.
    Robert EdwardDecember 8, 2014
    Top Chef tasting menu is the best seafood meal I've ever had!
  • Jeremy S.
    Jeremy SomersMay 16, 2013
    Octopus appetizer = best octopus I've ever had.
  • H K.
    H KJuly 26, 2015
    Try orata (Gilthead sea bream). Very good.
  • Roula H.
    Roula HannaMay 31, 2015
    Quite disappointing experience. The scallop appetizer was good. But the meat ravioli plate was not great. Others in my group weren't satisfied with their selections either.
  • emily g.
    emily gannettOctober 1, 2012
    Been here 5+ times
    Get the Bellini and the octopus appetizer. Delicious..
  • Leigh K.
    Leigh KirkMay 8, 2010
    Eat anything, it'll likely be one of the best meals of your life. I eat here every time I come to Vegas. Superb.
  • Amy O.
    Amy O.June 6, 2012
    Octopus app...sea bass bronzino! Yum! Pistachio ice cream...heaven!
  • Brent G.
    Brent GatewoodNovember 12, 2015
    Never had a bad meal here. Love the seafood. See what is fresh.
  • Lissa G.
    Lissa GoldsmithOctober 23, 2013
    The outside terrace is absolutely to-die-for!
  • Matthew H.
    Matthew HerekMay 5, 2010
    Excellent wait staff, let them pick the right sauce for your seafood (most of which is line caught)
  • Mucho C.
    Mucho Comida™August 19, 2013
    Patio. Gnocchi. Filet. Red wine. Dessert. Smoke. Enjoy.
  • Ricky B.
    The seafood is very fresh.
  • Corbin B.
    Corbin BlankensteinAugust 8, 2016
    The langoustines are a must
  • Dayna R.
    Dayna RoselliAugust 29, 2014
    Beautiful, gorgeous, delicious.
  • Nadine C.
    Nadine CannAugust 20, 2014
    Amazing seafood! I can't even pick my favorite
  • Mike L.
    Mike LowtonAugust 20, 2013
    Try the seafood risotto. So good!
  • Chris K.
    Chris KramerMay 25, 2012
    J.P. at the bar is awesome, been here since the place opened.
  • Ellis Chloe
    Ellis ChloeMay 26, 2013
    Sheep's milk ravioli is herra bomb!
  • Amy C.
    Amy CerconeJune 23, 2012
    Try the Tagliatelle ai Porcini
  • Paulina T.
    Paulina TomsiaJanuary 12, 2012
    One of the best dining experiences of all time
  • Tess K.
    Tess KristensenFebruary 27, 2012
    Rabbit pancetta app is delicious
    TravelsinTaste.comJune 13, 2010
    Fresh seafood flown in daily & an awesome view of the water!
  • emily g.
    emily gannettAugust 26, 2013
    Been here 5+ times
    Say hi to Rich behind the bar!
  • Bravo
    BravoNovember 18, 2010
    One of my favorite places. -Jacqueline Laurita, Real Housewives of NJ
  • @vanessa__banks F.
    My favorite for soft shell crabs
  • Mary T.
    Mary TyApril 26, 2014
    Fabulous customer service.
  • Verônica 😄 C.
    Verônica 😄 ConceiçãoSeptember 14, 2016
    Seafood and staff
  • James G.
    James GuigayomaJuly 16, 2013
    Get the fish :)
  • Amy C.
    Amy CerconeJune 23, 2012
    Try the Rack of Lamb
  • Verônica 😄 C.
    Verônica 😄 ConceiçãoSeptember 14, 2016
    Sea food and staff.
  • Brian F.
    Brian FuerstAugust 7, 2014
    Anything seafood
  • Danielle R.
    Danielle RaybuckJune 5, 2011
    Octopus salad is outstanding !!!!
  • Robert C.
    Robert CarterFebruary 26, 2015
    Family Style!!
  • Jimmy W.
    Jimmy WeeksFebruary 20, 2012
    Try the Brudet
  • Christy C.
    Christy ColvinOctober 1, 2011
    Worst dining experience ever!!! I am so embarrassed for Bartolotta. I am from Milwaukee and I know they are better than this. This place sucks in every possible way.
  • David K.
    David KirkJune 4, 2010
    Branzino. Say no more.
  • Max C.
    Max CiociolaJanuary 8
    Not recommended
  • Samantha S.
    Samantha ShermanJanuary 1, 2011
    Not worth it.
  • Doctor B.
    Doctor Bit3 weeks ago
    Hermoso restaurante, la comida excelente y una mesa en el exterior, con una atmósfera muy romántica 🍾🍸🥂
  • Claudia A.
    Claudia AquinoFebruary 3, 2016
    Alguno de sus pescados, definitivo de lo mejor. También el pulpo con arugula, ¡delicioso!
  • Paco V.
    Paco VarelaJuly 11, 2013
    La mejor fruirá que puedes pedir!
  • Maria Esther B.
    Maria Esther BarrosOctober 17, 2015
    Todo! Y además el servicio! Muy recomendable
  • Elena L.
    Elena LagoFebruary 10, 2015
    Pesce freschissimo!!!
  • Aolani S.
    Aolani SmytheJanuary 2, 2014
    Buon mangiare... Vincitore di un premio... Buon appetito..
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