The food is prepared with little pomp and circumstance. Take the house-smoke buffalo tenderloin for example. It’s served with grilled leek, Swiss chard, and a sweet garlic puree. Needs nothing else. Read more
If you’ve ever wanted to try buffalo meat, Couloir in Jackson Hole, Wyoming, is the place to do it. Chef Wes Hamilton’s 3-day smoked buffalo tenderloin is so tender you can cut it with a fork. Read more
Welcome to the official Jackson Hole Mountain Resort Foursquare page. Follow us to find tips about Jackson Hole, both on and off the mountain. You can also find us on Twitter @jhski, Facebook, JH Tapped and our mobile site.