Country Cat Dinnerhouse & Bar

American Restaurant and Breakfast Spot$$$$
Montavilla, Portland
  • Steven C.
    "Get the Fried Chicken or the Whole Hog"(3 Tips)
    Rachael M.
    "House made beef jerky = meat candy."(3 Tips)
    Martin M.
    "Excellent Honey Mustard Wings!"(4 Tips)
    Amber C.
    "Delicious Bloody Mary's."(2 Tips)
55 Tips and reviews
  • whole hog
  • fried chicken
  • biscuits
  • breakfast food
  • great value
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  • Amy V.
    Amy ValentOctober 14, 2013
    Excellent breading on their fried chicken. Jerky was also done well. The pear salad with honey and walnuts had pears that were prepared with delicacy. Would come here again for the chicken.
  • Rian v.
    Rian van der MerweOctober 18, 2014
    The things they make here should be illegal. Bloody Maries with beef jerky. Omelettes. Potatoes. Sweet potato pancakes. It's insane. Indulge once a year, if you can.
  • Shane S.
    Shane SiboldDecember 21, 2013
    Amazing! Such hood good and a good variety too. This is our seen on time here. Sit away from the door when it's cold since the seating area is pretty small.
  • Eater
    EaterJanuary 11, 2011
    The Country Cat is all about American food, prepared by a chef, Adam Sappington, who understands the nuances of old world cuisine. The fried chicken here is out of control. [Eater 38 Member] Read more
  • Drew B.
    Drew BellJune 24, 2012
    Been here 10+ times
    If you're there for dinner, get the fried chicken. Shhhhh, just get the fried chicken, then the pudding trio dessert. DON'T ARGUE WITH ME. F'real.
  • Jennie S.
    Jennie ShaverMarch 21, 2011
    Been here 25+ times
    Everything on the brunch menu is fantastic but the slow burn is where my heart truly lies. The morning crew is super fantastic and great with our daughter.
  • Lee B.
    Lee BarthMay 23, 2011
    Sundaty and fried chicken are a match made in heaven. When in season, must get rhubarb pie with caramel ice cream, best I have ever had! Read more
  • Ryan H.
    Ryan HoweyNovember 15, 2014
    Everything I've had has been good. They were damn near empty during snowpacalypse. So the service was fantastic.
  • Brittany W.
    Brittany WilmesOctober 23, 2010
    If you like a savory breakfast, order the Campfire Breakfast. Barbecue flavor, honey butter for your rustic cornbread, and tender, juicy meat.
  • Suzanne M.
    Suzanne MartineauOctober 18, 2011
    Try the Pork Face Pancetta, pork shoulder, and country-fried pigs ear with egg and pork liquor.
  • Dave B.
    Dave BumpAugust 2, 2014
    Excellent food! Sit at the Chef's Counter so you can watch them cook.
  • Matt S.
    Matt ShaverFebruary 28, 2011
    Been here 10+ times
    Go for the eggs benedict. Perfect eggs, sauce and biscuit combo. Sop it up with the potatoes... goodness....
  • Kerry C.
    Kerry ConroyAugust 31, 2014
    Good food, nice staff. Have a reservation if you don't want to wait an hour.
  • Mindi L.
    Mindi LawlorNovember 8, 2012
    The WT breakfast is yummy! Their biscuits are the best.
  • Rick L.
    Rick LeeOctober 18, 2014
    Jerky is tasty, but chewy. Eggs Benedict with smoked salmon was good, not sure if I liked the bones in it though.
  • Green C.
    If you are looking for a healthier option... the seafood options are delicious.
  • Amber C.
    Amber C.February 13, 2010
    Secretly uncrowded on Saturday mornings for brunch. Excellent service, especially if you grab a seat at the bar. Delicious Bloody Mary's.
  • Midnight M.
    Midnight MonkeySeptember 25, 2013
    Been here for breakfast lunch and dinner. I keep trying to like it, but I've been disappointed every time.
  • Bruce W.
    Bruce WinertOctober 14, 2014
    Recommend to go on a week night. Love it.
  • Adam O.
    Adam OakleyMarch 26, 2014
    Been here 5+ times
    Ask your server they'll tell what's best in the menu.
  • Emma B.
    Emma BuktenicaJuly 9, 2012
    Skip the burger: tough, underseasoned and always well-done, regardless of what was ordered. Low point of an otherwise tasty menu.
  • Martin M.
    Martin Michaud-CouchMarch 29, 2013
    Excellent Honey Mustard Wings! Best I've had!
  • Shrinidhi S.
    Brunch was underwhelming, the service was aloof, and the beef jerky like the chewiest leather. The fried chicken was good, but there are better places to eat in Portland.
  • Portland Monthly
    Portland MonthlyJune 30, 2010
    At this new eastside bastion of regional American cuisine, the Midwest and the Northwest collude on the plate. Read more
  • Rachael M.
    Rachael ModrcinJune 18, 2014
    House made beef jerky = meat candy.
  • Shaun H.
    Shaun HowieSeptember 3, 2014
    Get a cocktail. Strong and tasty.
  • Liante L.
    Liante LisayApril 23, 2013
    Seriously underwhelmed. Server was bored/rude when asked for recommendations. Food was expensive for the size/taste. I hope their breakfasts are better because their dinner menu was disappointing.
  • Laura M.
    Laura MJuly 19, 2013
    Chef's counter is a great place to watch the action
  • Patrick
    PatrickNovember 22, 2014
    Been here 10+ times
    Great service and selection of great good.
  • Danielle H.
    Danielle HenyonDecember 28, 2013
    Epic as always. Sausage is exceptional!
  • Sophinette
    SophinetteMarch 10, 2012
    The shrimp and grit breakfast is off the hook!
  • Ammie S.
    Ammie SnyderApril 30
    Veg breakfast was great, so was service.
  • Eri V.
    Eri VacorApril 17
    Food is great! And service too!
  • Adelyn F.
    Adelyn FujiwaraJanuary 17, 2013
    The buttermilk biscuits are DELICIOUS
  • Todd R.
    Todd RobinsonJune 22, 2012
    Order 'The Whole Hog', and eat it all! Hog Heaven!
  • James G.
    James GreggFebruary 18, 2012
    $6 for half a can of baked beans. Still burping up the chicken wings!
  • LocalTwit
    LocalTwitJanuary 10, 2010
    Breakfast is pretty good... side of Bacon is worth it, but you'll want to split it. :-)
  • Katie O.
    Katie OMay 23, 2010
    Devour the fried chicken with the collard greens and honey biscuit. It's amaaaazing.
  • Okimak
    OkimakAugust 19, 2011
    Order the clams and the fried chicken!
  • Brenden B.
    Brenden BullockMarch 8, 2015
    Get the homemade sausage!
  • Ted C.
    Ted CollinsJanuary 23, 2011
    Been here 5+ times
    12-1230 PM on Sundays the seats free up!
  • Shellie A.
    Shellie AndersonDecember 16, 2009
    Check out their Wing Wednesday - 10 wings plus a Draft Beer for only $12!
  • Vicki N.
    Vicki NgAugust 22, 2015
    Best pancakes in Portland!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Chef Chris DiMinno eats here on his nights off. He loves the The Slow Burn. Read more
  • Steven C.
    Steven CMay 14
    Get the Fried Chicken or the Whole Hog
  • Justin M.
    Justin MillsSeptember 25, 2013
    Chicken fried steak was yummalicious.
  • Jeremy
    JeremyMarch 15, 2014
    You'll get super-diarrhea.
  • Ryan H.
    Ryan HoweyMarch 8, 2015
    It's all good.
  • Uber C.
    Uber CakeSeptember 7, 2011
    One of the slowest restaurants in Portland.
  • Mike W.
    Mike WalekeAugust 21
    The whole hog
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