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Italian Restaurant€€€€
Duomo, Milano
  • Berrak
    "Go there and let the brilliant chef Carlo Cracco suprise you!"(5 Tips)
    "The best restaurant in Milan★"(2 Tips)
    Priscilla P.
    "Panfried veal "milanese" with spinach and warbler tomatoes"(2 Tips)
    Louis Vuitton
    "sea urchins and confit of scallops in Campari."(2 Tips)
49 Tips and reviews
  • chef carlo cracco
  • restaurant in milan
  • fancy
  • sea urchin
  • Michelin stars
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  • Recent
  • Reem
    ReemJune 14, 2015
    The best dining experience I've had in Milan. Each bite was different and the service was on another level. I cannot compare it to other establishments because it is in league of its own!
  • Sadeq A.
    Sadeq AlthawabAugust 30, 2016
    This restaurant has a creative chef who really makes amazing fine dining. All experience details has been taken care and it was one of my best dining experiences in Milan.
  • Ezgi Y.
    Ezgi Yetim ArsavaOctober 29, 2015
    Everything is delicious and creative. But beware! First wellcome dish(es), second wellcome dish(es), starters, primi piatti, mean course, desert, goodbye dish(es)..! Then you may not walk back home!😳
  • Maitha A.
    Maitha Al-MehairbiApril 12, 2012
    Try ravioli with black truffle for 1st course or sea urchin spaghetti if you're feeling darling. Their fish cooked in chocolate crust is divine. For desert, try melted chocolate and caramelised roses!
  • Suzan A.
    Suzan AtasoySeptember 8
    Hmmzz. I am not sure. Our waiter was unpolite. I guess he was very tired. But plates were very good. My plate was seabass and it was delicious .. wine was good. was it worth the money we paid!?!
  • Louis Vuitton
    Louis VuittonSeptember 20, 2011
    For real gourmets only! Chef Carlo Cracco will offer you "contemporary creative" cuisine and a surprising menu with veal kidneys, sea urchins and confit of scallops in Campari.
  • European Parliament
    European ParliamentJanuary 21, 2014
    To promote the ReACT Rome conference on EU health, environment and food on 23 January, chef Carlo Cracco invented a new dish especially for the occasion. Find the recipe attached – and bon appétit! Read more
  • Zubair (Зубаир) R.
    A must stop in Milan! The food and the presentation is accompanied with top notch service. No visit to Milan is complete without stopping at Cracco.
  • Select Italy @4SQ
    Select Italy @4SQOctober 27, 2011
    Chef Carlo uses regional ingredients with an international flair;Try the lasagne filled with foie gras and caramelized onions or the calamari ravioli. More tips on
  • Berrak
    BerrakApril 18, 2016
    Innovative cuisine unique in milan! Go there and let the brilliant chef Carlo Cracco suprise you!
  • Bryan L.
    Bryan LeeOctober 22, 2014
    The Iced Fruits was the most interesting part of the meal. White truffles on risotto was good too
    NOWNESSSeptember 16, 2010
    Milan - Chef Carlo Cracco has two Michelin stars and a coveted spot on the San Pellegrino World’s 50 Best Restaurants list. He also served as a food consultant for the film "I Am Love". Read more
  • Saad M ™ ®.
    Saad M ™ ®August 15, 2016
    The chef Carlo Cracco is regarded by many as the supreme representative of Italian Cuisine. 👌
  • NYIP
    NYIPJune 7, 2011
    Stabilize your camera and turn your flash off to shoot the ultra-chic interior of this foodie temple, the cutting edge of Milanese cuisine. (Shoot the plated food, too!)
  • Luxos Magazine
    Luxos MagazineFebruary 9, 2012
    Considered by foodies around the globe as one of the top restaurants in Italy, Cracco has been a mainstay on the Milan culinary scene for almost a decade now... Read more
  • Wines By Raz
    Wines By RazOctober 8, 2011
    Try the Salami - I lovely gift whilst in Milan from a dear pal! A superb app for me while I prep lunch!
  • Kevin S.
    Kevin SJune 17, 2014
    The tasting menu was blank. I figured you should go for a la carte.
  • Priscilla P.
    Priscilla PerfeitoJune 18, 2012
    Panfried veal "milanese" with spinach and warbler tomatoes
  • Jacopo G.
    Jacopo GMarch 27, 2013
    Best in town for sure. Modern art in plates..
  • Sandrita G.
    Sandrita GVMarch 31, 2010
    One of my best experiences ever! I've been here twice and it's been absolutely awesome
  • Karen B.
    Karen BOctober 2, 2010
    If you looking for a truffle extravaganza, this is the place to go! But $$$$$
  • N.K
    N.KSeptember 11, 2013
    The best restaurant in Milan
  • Niamh B.
    Niamh BreslinSeptember 17, 2015
    Delicious and creative
  • Marco S.
    Marco S.October 14, 2012
    best restaurant in Milan!
  • Reem
    ReemSeptember 22, 2015
    Liars!! they will surprise you in the bill with extra charge. Just don't go there. 👎👎👎
  • Mery**** *.
    Mery**** ***June 30, 2012
  • Vika T.
    Vika T.March 16, 2013
    Очень впечатлила кухня и выбор вина,чудесно!Сам Карло Кракко, шеф-повар ресторана,две звезды Michelin и 33-я строчка в рейтинге The SanPellegrino The World's 50 Best Restaurants, очень харизматичный))
  • Yuri Z.
    Yuri ZubrowskiOctober 23, 2012
    потрясающе вкусные блюда. все. всё настолько безупречно, что придраться можно, разве что специально задавшись такой целью. Да, для Италии дорого. И да, для Москвы — ерунда. Браво!
  • Davide B.
    Davide BaldissaraFebruary 28, 2015
    Se volete vivere un'esperienza culinaria indimenticabile, non potete perdervi il ristorante di Carlo Cracco. I piatti sono pura alchimia e genialità che generano continue esplosioni di sapori.
  • Баланас
    БаланасMay 4, 2013
    Кухня отличная, сервис (как это часто бывает в Италии ) оставляет желать лучшего. Театр. паузы между подачей блюд, один официант на четыре стола. Можно считать придирками, но все-таки 2 Star Rated.
  • Daniele B.
    Daniele BergesioJuly 11, 2014
    È una garanzia se lo Chef è presente. Tutto sarebbe da provare. Servizio cortese e disponibile. Il top! La terza stella sarebbe dovuta.
  • Diego N.
    Diego NovarinoMay 15, 2013
    Si merita gli ottimi giudizi ..... Ambiente curato, cucina ottima ..... Bravo!!!!!!
  • Paolo P.
    Paolo PlataniaAugust 6, 2014
    Costosissimo e buonissimo. Il servizio al tavolo è migliorabile, compresa la presentazione dei vini.
  • Sarah L.
    Sarah L.February 5, 2012
    Non si può che amare.. Posto splendido, trattamento esclusivo, cibo a dir poco sublime, perfetto, proprio come ci si aspetta e anche di piu.. È la stella che merita le stelle..!
  • Barnaba A.
    Barnaba AMarch 7, 2012
    Prova tutto e specialmente il menu tartufo d'alba (in stagione). Il conto? Nessun problema se... hai parecchi soldi o.....hai appena rapinato una banca!!!
  • Stefano P.
    Stefano PizzamiglioAugust 24, 2014
    Cucina particolare, ottimi alimenti e servizio. Non per tutti i giorni
  • Sveta
    SvetaNovember 17, 2014
    Ресторан 2 звезды Мишлен как никак..на уровне..наслаждаться гастрономией.
  • Nello M.
    Nello MartiniSeptember 19, 2011
    Due stelle Michelin (che sono già una garanzia). Provate gli spaghetti d'uovo marinato, aglio, olio e peperoncino. Geniale!
  • Kirill Z.
    Kirill ZzzJanuary 21, 2013
    Оооочень дорого :) Официанты безупречны. Еда вкусная, но десерты не очень. Винная карта огромных размеров :)
  • Ailin A.
    Ailin AleixoJuly 18, 2015
    Ainda estou procurando a razão das duas estrelas Michelin...
  • Yandel C.
    Yandel CimarroMay 20, 2013
    Puebra todo especialmente el menu Tartufo d'Alba (en la temporada). La cuenta? Ningún problema si... Tienes una gran cantidad de dinero o... Si has robado un banco.
  • Fencity M.
    Fencity MilanoMay 26, 2015
    Il whisky alla fine, richiedelo insieme ad un autografo
  • Silvia A.
    Silvia ArnolettiSeptember 20, 2014
    Cena da cracco
  • Siste's Moda
    Siste's ModaDecember 12, 2011
    2 meritatissime stelle sulla guida michelin... Da provare e riprovare.
  • Mauro F.
    Mauro FerriFebruary 15, 2014
    Indimenticabile, @craccocarlo grazie !
  • Francesco A.
    Francesco AstolfiDecember 7, 2014
    Classe e purezza di stile
  • Sonia S.
    Sonia SalaJune 24, 2012
    spettacolare ..
  • Giorgio G.
    Giorgio GardiniApril 16, 2013
    Per fortuna paga il cliente !!
  • Enrica
    EnricaApril 26, 2016
    Due stelle Michelin... Altro da dire?
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