American Restaurant$$$$
Flatiron District, New York
  • Melissa M.
    "Hen of the woods, pork ravioli and short ribs are all top notch."(18 Tips)
    Gansevoort Hotel Group
    "Try the Pork Ravioli & Steen’s Cane Syrup"(3 Tips)
    "Tom Colicchio's much-lauded shrine to simple food cooked..."(2 Tips)
    Leslie K.
    "Save room for dessert and order the sugar and spice donuts!"(2 Tips)
100 Tips and reviews
  • short ribs
  • good for dates
  • seafood
  • pork ravioli
  • donuts
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  • sara a.
    sara ama3 weeks ago
    braised short ribs, corn, gnocchi, gratin
  • J. G.
    J. GeddisSeptember 17
    Short Ribs
  • Frank R.
    Food was very good, but not as amazing as I had hoped given the reviews. That said, excellent service and a great venue.
  • Georgia L.
    The short ribs are life changing. Also, they hold on to your doggy bag for you until you're ready to leave then give you a muffin to take with you!?
  • Julian A.
    Risotto, beet salad, short ribs, and the duck breast. Cocktails are deliciously sneaky.
  • Hillisha H.
    The ravioli short ribs were amazing!
  • Isabel Z.
    Isabel ZhongApril 27
    My husband brought me there for our anniversary,small portions a little pricy,but quality of food and drinks are great!
  • Mari S.
    Foie Gras and short rib. Mmmm
  • Ethan M.
    Ethan McCartyFebruary 26
    Steak ordered medium rare was served medium well -- so order it rare :-) Otherwise, a good spot!
  • Alex S.
    Alex SimonDecember 7, 2015
    Duck was good
  • Lucy M.
    Lucy MariaNovember 28, 2015
    The food here was delicious and the service was excellent! Absolutely loved the pappardelle and monkfish!
  • Virginie S.
    Virginie SaverysOctober 22, 2015
    Craft is now open for lunch. Wonderful food. The cauliflower, the octopus are both recommended.
  • Chris L.
    Chris LOctober 3, 2015
    Pretty space. Warm, thoughtful, helpful, smart front of house. Everything except the food surpassed my expectations.
  • Tamara D.
    Tamara DuffySeptember 20, 2015
    This meal was one of the best I've ever eaten in my life. Short ribs, potatoes, mushrooms and chocolate soufflé were all amazing!
  • Juwan M.
    Juwan MimesSeptember 17, 2015
    Foie gras, crispy bacon, duck... The list is endless.
  • Nick B.
    Nick BurtoAugust 27, 2015
    The food was simple and tasty but pretty expensive considering how much we ordered (not that much).
  • Charles S.
    Charles SimicMay 10, 2015
    Laid back easy going clean open space with gracious hosts and good food. Delicious brunch and hot bloody Mary's.
  • Angela K.
    Angela KoMay 5, 2015
    Pineapple tarte tartin!
  • Karl W.
    Karl With A "K"March 11, 2015
    Awesome food and great for groups! They also do private parties!
  • Mark D.
    Mark DanielFebruary 26, 2015
    Good service big portions.
  • Geoff v.
    Geoff van der MeerFebruary 21, 2015
    Get the Beef short ribs and you'll be a happy customer.
  • Grace L.
    Grace LeeFebruary 13, 2015
    Foie gras, steak tartare, octopus were great. I felt like the mushrooms were over-cooked. Fish was grilled well. Desserts are delicious. For what it's worth, I have had better but all is fresh.
  • Erica E.
    Erica ElizaldeDecember 16, 2014
    Food was good! Birthday dinner
  • Jessica A.
    Jessica AlmogNovember 7, 2014
    Every bite was incredible. Weird thing to note: the tables are large so don't expect too much intimacy.
  • Leo K.
    Leo KimOctober 14, 2014
    Everything, like, revolves around copper. Even the bathroom fixtures are copper. In the mean time, try the rabbit. Delectable.
  • Elynn L.
    Elynn LeeAugust 13, 2014
    Bacon and Corn risotto and the sugar and spice donuts! So yummy! Definitely my favorite dishes on the menu.
  • Cristian G.
    Cristian GonzalezAugust 8, 2014
    Great short ribs - the monkish wrapped in bacon is amazing too. Try either with a side of carrots.
  • Patricia M.
    Patricia MintonAugust 7, 2014
    We went there for our 10th anniversary. They provided us with our custom menu!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Roasted Hen-of-the-Woods mushrooms. Read more
  • Daniel B.
    Daniel BouludJuly 30, 2014
    When I go to craft I get the seared scallops. Chef Colicchio has done so much to promote simple, seasonal cooking.
  • Amna
    AmnaMay 11, 2014
    ah-mazing food, beautiful restaurant. clearly a labor of love.
  • John B.
    John BigbooteJanuary 7, 2014
    TO rec & best somalia. Homemade furnature themse. Best Creative american. Call after 12 for unconfirmed res are released. There may be some off-menu exotic itmes. Ask. Decor is nice. The food was good
  • Nat H.
    Nat HarwardOctober 16, 2013
    White-Truffle Risotto Read more
  • Shindy C.
    Shindy COctober 5, 2013
    For great, can't-go-wrong American cuisine.
  • MA A.
    MA AbdooSeptember 28, 2013
    The suckling pig is excellent.
  • Chrissy
    ChrissySeptember 22, 2013
    Five big stars! The short rib and agnolotti are everything. Service was amazing- destroyed Le Bernadin. Tom's places are the best in the city. Go!
  • Daniel K.
    Daniel Kang ©August 6, 2013
    Refined dining at it's best. Try the hamachi if it's in the menu.
  • Superb
    SuperbJuly 13, 2013
    Bring your appetite, because the Porterhouse for two is definitely the way to go!
  • Collin E.
    Collin EcklesJune 11, 2013
    Black widow... Best cocktail on earth.
  • Armando
    ArmandoJune 3, 2013
    Has a great bar for drinks.
  • Mark H.
    Mark HimmelsbachMay 31, 2013
    Roasted veggies and mushrooms are so simple and delicious. Get more than you think are necessary.
  • Pam L.
    Pam LairdMay 27, 2013
    Best Octopus. House Cured 2inch Bacon! Amazing grilled lemon and arugula. Baby artichokes to die for. Quiet. Excellent service. And fabulous culinary skills bringing out the best in fresh, local food.
  • Rob R.
    Rob RedcayMay 14, 2013
    Get the mushrooms. It's not on the menu but you can ask for an assortment of the wild mushrooms. So good. (Everything else is very good too. Short ribs and scallops are the two signature dishes)
  • Julie H.
    Julie H.April 14, 2013
    Very very very good and service is just excellent !
  • Grace L.
    Grace LeeMarch 10, 2013
    Just make sure you order everything. You will regret otherwise.
  • Chrissy D.
    Chrissy DomenicoFebruary 11, 2013
    Everything is great. The most perfect scallops I've ever eaten & fantastic desserts to finish the night. They make birthdays special with custom printed menus and desserts. Who wants to take me back?
  • Alison M.
    Alison MFebruary 6, 2013
    Get the octopus! The suckling pig, Brussels sprouts and don't forget the donuts!
  • HoMin
    HoMinJanuary 15, 2013
    Oh my gosh. Craft is amazing - what a dinner and worth the $. Try the Wagyu beef. Dessert - try the donuts. My friends loved the wine selection. Service was attentive and professional
  • James
    JamesJanuary 3, 2013
    food, service, and wine are impeccable. clientele can take a long walk off a short pier.
  • Andrew S.
    Andrew SawkinsJanuary 1, 2013
    Happy New Year NYC Style. Excellent evening. Thank you Justin and team.
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