American Restaurant$$$$
Flatiron District, New York
  • The experts at The New York Times and The Corcoran Group recommend this place
    • The New York Times
    • The Corcoran Group
  • Melissa M.
    "Hen of the woods, pork ravioli and short ribs are all top notch."(19 Tips)
    Gansevoort Hotel Group
    "Try the Pork Ravioli & Steen’s Cane Syrup"(3 Tips)
    Scott Kleinberg
    "Tom Colicchio is a Top Chef."(3 Tips)
    Hailey N.
    "Top chef quality food and good service."(4 Tips)
111 Tips and reviews
  • short ribs
  • good for dates
  • seafood
  • pork ravioli
  • fancy
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  • Seth
    SethOctober 15
    Octopus! Get it!
  • Teresa E.
    Everything is very good. The restaurant is super nice, the staff is super attentive, and they give you muffins for the way back home. What else can anyone ask for? Definitely worth the price.
  • M N.
    M NAugust 26
    Short rib was amazing
  • M N.
    M NAugust 26
    Braised rib was perfectly cooked, one of the most flavorful duck dishes in the city, cauliflower and corn risotto are incredible.
  • Lianne A.
    Lianne AiAugust 17
    Everything excellent. Chef is great. Dishes delicious. It's good for dates or business. They do have lager tables for groups but I think the ambiance is rather more intimate.
  • Nicholas M.
    Fish options change but are reliably good. Guinea hen too. Ingredient-centric preparations. Killer wine list.
  • Hailey N.
    Great place for family-style dinner! Top chef quality food and good service.
  • jansen c.
    jansen cApril 16
    Amazing pasta, came here during restaurant week and was not disappointed
  • johanna m.
    Tom does it every time-top chef for sure-food is SO worth every penny.
  • Scott Kleinberg
    Scott KleinbergFebruary 20
    Tom Colicchio is a Top Chef. I'd definitely recommend going here at least once.
  • Larisa G.
    Impress a date with the prix-fixe menu. Great wine list.
  • No Leftovers J.
    Great for business lunch and dinner! Awesome menu, easy to satisfy a big group. The ice cream and desserts are amazing- also uses local and sustainable ingredients!
  • sara a.
    sara amaSeptember 29, 2016
    braised short ribs, corn, gnocchi, gratin
  • J. G.
    J. GeddisSeptember 17, 2016
    Short Ribs
  • Frank R.
    Frank RimalovskiAugust 26, 2016
    Food was very good, but not as amazing as I had hoped given the reviews. That said, excellent service and a great venue.
  • Georgia L.
    Georgia LuddeckeAugust 19, 2016
    The short ribs are life changing. Also, they hold on to your doggy bag for you until you're ready to leave then give you a muffin to take with you!?
  • Julian A.
    Julian AndrewsMay 27, 2016
    Risotto, beet salad, short ribs, and the duck breast. Cocktails are deliciously sneaky.
  • Hillisha H.
    Hillisha HaygoodApril 29, 2016
    The ravioli short ribs were amazing!
  • Isabel Z.
    Isabel ZhongApril 27, 2016
    My husband brought me there for our anniversary,small portions a little pricy,but quality of food and drinks are great!
  • Mari S.
    Mari SheibleyMarch 20, 2016
    Foie Gras and short rib. Mmmm
  • Ethan M.
    Ethan McCartyFebruary 26, 2016
    Steak ordered medium rare was served medium well -- so order it rare :-) Otherwise, a good spot!
  • Alex S.
    Alex SimonDecember 7, 2015
    Duck was good
  • Lucy M.
    Lucy MariaNovember 28, 2015
    The food here was delicious and the service was excellent! Absolutely loved the pappardelle and monkfish!
  • Virginie S.
    Virginie SaverysOctober 22, 2015
    Craft is now open for lunch. Wonderful food. The cauliflower, the octopus are both recommended.
  • Chris L.
    Chris LOctober 3, 2015
    Pretty space. Warm, thoughtful, helpful, smart front of house. Everything except the food surpassed my expectations.
  • Tamara D.
    Tamara DSeptember 20, 2015
    This meal was one of the best I've ever eaten in my life. Short ribs, potatoes, mushrooms and chocolate soufflé were all amazing!
  • Juwan M.
    Juwan MimesSeptember 17, 2015
    Foie gras, crispy bacon, duck... The list is endless.
  • Nick B.
    Nick BurtoAugust 27, 2015
    The food was simple and tasty but pretty expensive considering how much we ordered (not that much).
  • Charles S.
    Charles SimicMay 10, 2015
    Laid back easy going clean open space with gracious hosts and good food. Delicious brunch and hot bloody Mary's.
  • Angela K.
    Angela KoMay 5, 2015
    Pineapple tarte tartin!
  • Karl W.
    Karl With A "K"March 11, 2015
    Awesome food and great for groups! They also do private parties!
  • Mark D.
    Mark DanielFebruary 26, 2015
    Good service big portions.
  • Geoff v.
    Geoff van der MeerFebruary 21, 2015
    Get the Beef short ribs and you'll be a happy customer.
  • Grace L.
    Grace LeeFebruary 13, 2015
    Foie gras, steak tartare, octopus were great. I felt like the mushrooms were over-cooked. Fish was grilled well. Desserts are delicious. For what it's worth, I have had better but all is fresh.
  • Erica E.
    Erica ElizaldeDecember 16, 2014
    Food was good! Birthday dinner
  • Jessica A.
    Jessica AlmogNovember 7, 2014
    Every bite was incredible. Weird thing to note: the tables are large so don't expect too much intimacy.
  • Leo K.
    Leo KimOctober 14, 2014
    Everything, like, revolves around copper. Even the bathroom fixtures are copper. In the mean time, try the rabbit. Delectable.
  • Elynn L.
    Elynn LeeAugust 13, 2014
    Bacon and Corn risotto and the sugar and spice donuts! So yummy! Definitely my favorite dishes on the menu.
  • Cristian G.
    Cristian GonzalezAugust 8, 2014
    Been here 5+ times
    Great short ribs - the monkish wrapped in bacon is amazing too. Try either with a side of carrots.
  • Patricia M.
    Patricia MintonAugust 7, 2014
    We went there for our 10th anniversary. They provided us with our custom menu!
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Roasted Hen-of-the-Woods mushrooms. Read more
  • Daniel B.
    Daniel BouludJuly 30, 2014
    When I go to craft I get the seared scallops. Chef Colicchio has done so much to promote simple, seasonal cooking.
  • Amna
    AmnaMay 11, 2014
    ah-mazing food, beautiful restaurant. clearly a labor of love.
  • John B.
    John BigbooteJanuary 7, 2014
    TO rec & best somalia. Homemade furnature themse. Best Creative american. Call after 12 for unconfirmed res are released. There may be some off-menu exotic itmes. Ask. Decor is nice. The food was good
  • Nat H.
    Nat HarwardOctober 16, 2013
    White-Truffle Risotto Read more
  • Shindy C.
    Shindy COctober 5, 2013
    For great, can't-go-wrong American cuisine.
  • MA A.
    MA AbdooSeptember 28, 2013
    The suckling pig is excellent.
  • Chrissy
    ChrissySeptember 22, 2013
    Five big stars! The short rib and agnolotti are everything. Service was amazing- destroyed Le Bernadin. Tom's places are the best in the city. Go!
  • Daniel K.
    Daniel Kang ©August 6, 2013
    Refined dining at it's best. Try the hamachi if it's in the menu.
  • Superb
    SuperbJuly 13, 2013
    Bring your appetite, because the Porterhouse for two is definitely the way to go!
  • Collin E.
    Collin EcklesJune 11, 2013
    Black widow... Best cocktail on earth.
  • Armando
    ArmandoJune 3, 2013
    Has a great bar for drinks.
  • Mark H.
    Mark HimmelsbachMay 31, 2013
    Roasted veggies and mushrooms are so simple and delicious. Get more than you think are necessary.
  • Pam L.
    Pam LairdMay 27, 2013
    Best Octopus. House Cured 2inch Bacon! Amazing grilled lemon and arugula. Baby artichokes to die for. Quiet. Excellent service. And fabulous culinary skills bringing out the best in fresh, local food.
  • Rob R.
    Rob RedcayMay 14, 2013
    Get the mushrooms. It's not on the menu but you can ask for an assortment of the wild mushrooms. So good. (Everything else is very good too. Short ribs and scallops are the two signature dishes)
  • Julie H.
    Julie H.April 14, 2013
    Very very very good and service is just excellent !
  • Grace L.
    Grace LeeMarch 10, 2013
    Just make sure you order everything. You will regret otherwise.
  • Chrissy C.
    Chrissy CooganFebruary 11, 2013
    Everything is great. The most perfect scallops I've ever eaten & fantastic desserts to finish the night. They make birthdays special with custom printed menus and desserts. Who wants to take me back?
  • Alison M.
    Alison MFebruary 6, 2013
    Get the octopus! The suckling pig, Brussels sprouts and don't forget the donuts!
  • HoMin
    HoMinJanuary 15, 2013
    Oh my gosh. Craft is amazing - what a dinner and worth the $. Try the Wagyu beef. Dessert - try the donuts. My friends loved the wine selection. Service was attentive and professional
  • James
    JamesJanuary 3, 2013
    food, service, and wine are impeccable. clientele can take a long walk off a short pier.
  • Andrew S.
    Andrew SawkinsJanuary 1, 2013
    Happy New Year NYC Style. Excellent evening. Thank you Justin and team.
  • Martin H.
    Martin HicksJanuary 1, 2013
    Been here 50+ times
    Best food in NYC!
  • Patrick M.
    Patrick MahoneyJanuary 1, 2013
    Been here 100+ times
    Doughnuts. 'Nuff said.
  • Mike H.
    Mike HSeptember 28, 2012
    Rustic. Roasted and braised pig for two was amazing.
  • Nate M.
    Nate MJuly 22, 2012
    Best part about dinner? The music playing. Oh home? Let me come home!
  • Slow Food NYC
    Slow Food NYCJune 27, 2012
    Happy to award the Snail of Approval to Craft
  • 🌹 Malenie 🌹
    🌹 Malenie 🌹May 30, 2012
    OMG!!' The food is excellent.
  • Chip K.
    Chip KloseMay 21, 2012
    A meal here can add up to be quite expensive, but we've never had a bad experience. Always worth the cost. In August make sure to try the heirloom tomatoes. Delicious!!!
  • Luis F.
    Luis FreitasMay 18, 2012
    Try the Desert Galore
  • Karlsson's Vodka
    Karlsson's VodkaApril 25, 2012
    Try the delicious Rosmarin cocktail - made with Karlsson's Gold Vodka!
  • Odo
    OdoApril 17, 2012
    Top Chef standards, the sirloin and bone marrow a must just superb, the lamb loin excellent, service spot on. Full review... Read more
  • 3FLOZ
    3FLOZApril 4, 2012
    Try the pork trotter.
  • The Corcoran Group
    The Corcoran GroupApril 3, 2012
    Treat yourself and your date to one of the best romantic dinners in town! We’re dying over the Hamachi & Blood Orange, Foie Gras & Banana and Beef Short Rib.
  • Lindsay F.
    Lindsay FaulknerMarch 18, 2012
    The doughnuts...cannot even talk about it.
  • Tennille T.
    Tennille TeagueFebruary 17, 2012
    The doughnuts are perfect. A must!
  • A.i. S.
    A.i. SelectionsJanuary 17, 2012
    Van Volxem Saar- dry riesling with amazing texture. Check it out
  • marcela
    marcelaJanuary 14, 2012
    food is bomb and Tom has the right soundtrack to back it up
  • @JaumePrimero
    @JaumePrimeroJanuary 9, 2012
    The hen of the woods mushrooms: intense flavor. Striped Bass: perfectly cooked. The beet salad was also noteworthy. For dessert, try the tangerine buttermilk sorbet. Delish!
  • Dan F.
    Dan FradkinDecember 31, 2011
    Ok... Forgot to mention this. Best way to enjoy a meal here is family style. Several salads, several entres, lots of incredible sides such as the butternut squash purée and finally a choc. Soufflé
  • The New York Times
    The New York TimesNovember 29, 2011
    Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu. Read more
  • Valerie B.
    Valerie BrownOctober 20, 2011
    Short rib, period. Amazing wine list
  • Marc V.
    Marc VillemadeOctober 3, 2011
    Excited about the dinner here, let's see if Tom Colicchio hasn't lost his touch ;)
  • Halstead Property
    Halstead PropertySeptember 27, 2011
    Braised Short ribs are the route to take. If you're there with your sweetheart for an anniversary be sure to mention that prior. They’ll personalize the menu to read “Happy Anniversary (x) and (y)”
  • Kimber Ly
    Kimber LySeptember 20, 2011
    Excellent Martinis and raw bar
  • Taylor F.
    Taylor FoxmanJuly 24, 2011
    Has been and will continue to be a staple for NYC fine dining - Roast Chicken, Onions, Hen of the Woods Mushrooms, Spinach Gratin
  • Laila F.
    Laila F.July 23, 2011
    The Old Cuban. Lovely dessert after dinner next door.
  • Pola A.
    Pola AvrasinMay 27, 2011
    Must get the wegyu carpaccio, doughnuts with cocoa-chocolate ice-cream and passion fruit sorbet. So delicious
  • Melissa M.
    Melissa MartinezMay 15, 2011
    Hen of the woods, pork ravioli and short ribs are all top notch. For dessert the peanut butter soufflé.
  • Caroline J.
    Caroline JaneMay 12, 2011
    Braised short ribs, hamachi appetizer, and hen of the woods side- incredible!
  • Jenna O.
    Jenna OdettApril 22, 2011
    salads are for sharing. love the venetian cocktail. it's a mistake not to order mushrooms. scallops are unreal, and the gritty texture you taste isn't sand; it's salt.
  • Andrea D.
    Andrea DerricksMarch 31, 2011
    The scallops and the artichoke side were the best!
  • Julie N.
    Julie NJanuary 20, 2011
    Venetian cocktail, roasted quail, Nantucket bay scallops, potatoes gratin, brussels sprouts, butternut squash purée, and the sorbet sampling...all incredible!
  • Paul Q.
    Paul QDecember 7, 2010
    Great reataurant. All around fantastic time. Try Apple Cider sorbet OMGZ, fantastic.
  • Martin H.
    Martin HicksDecember 4, 2010
    Been here 50+ times
    Must have doughnuts!!!!!!
  • Diane J.
    Diane JocsonNovember 19, 2010
    beef short ribs, side of the glazed baby carrots, risotto, au gratin, and make sure to leave room for dessert! i mean it!
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctober 18, 2010
    Try the Pork Ravioli & Steen’s Cane Syrup
  • Leslie K.
    Leslie KlugSeptember 26, 2010
    Save room for dessert and order the sugar and spice donuts!
  • V
    VAugust 5, 2010
    Definitely order the sweetbreads and the rose wine.
  • david
    davidMay 8, 2010
    Start with wagyu carpaccio and sweetbeads. The malbec pairs perfectly with the aged sirloin.
  • Jessica W.
    Jessica WorthingtonApril 19, 2010
    beef short ribs, side of baby carrots, sugar & spice donuts for desert = heaven. amazing service... they give you fresh muffins from the pastry chef when you leave!
  • Kathy R.
    Kathy RodriguezMarch 26, 2010
    Checking it out next Friday--heard many good things.
  • Alissa V.
    Alissa VladimirMarch 21, 2010
    Tasting menu couldn't have been more perfect
  • Nicole L.
    Nicole LewisFebruary 27, 2010
    Teabreeze nonalcholic cocktail is the bomb
  • How To Make It In America
    Does the Top Chef still come here to cook? Who knows, who cares, you're here for the Experience. If it's too full or too pricey, nearby Craftbar is more generous with space and price. [BlackBook] Read more
  • Bravo
    BravoJanuary 27, 2010
    Tom Colicchio's much-lauded shrine to simple food cooked right - try the hen of the woods mushrooms! -Andy Cohen, Watch What Happens Live!
  • Edison Y.
    Edison YuSeptember 28, 2009
    Appetizers are amazing, main courses are pretty much what you would expect from a place of this caliber. Best recommendations would be suckling pig or quail.
  •  esther p.
     esther parkMay 7, 2009
    craft next door frugal friday is awesome. all dishes under $10
  • Tevfik T.
    Tevfik TurnaAugust 27, 2014
    Güzel bir akşam yemeği için tavsiye ederim
  • Tevfik T.
    Tevfik TurnaAugust 27, 2014
    Çok hoş bir mekan
  • Gislayne M.
    Gislayne MadisonSeptember 10, 2011
    A adega eh muito boa e o ambiente delicioso! Alguns pratos sao muito bem servidos e dao para duas pessoas.
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