Tom Colicchio's first restaurant know for for its unique marriage of the finest ingredients, haute cuisine and family-style service.
Craft is now open for lunch. Wonderful food. The cauliflower, the octopus are both recommended.
Pretty space. Warm, thoughtful, helpful, smart front of house. Everything except the food surpassed my expectations.
This meal was one of the best I've ever eaten in my life. Short ribs, potatoes, mushrooms and chocolate soufflé were all amazing!
Foie gras, crispy bacon, duck... The list is endless.
The food was simple and tasty but pretty expensive considering how much we ordered (not that much).
Laid back easy going clean open space with gracious hosts and good food. Delicious brunch and hot bloody Mary's.
Pineapple tarte tartin!
Awesome food and great for groups! They also do private parties!
Good service big portions.
Get the Beef short ribs and you'll be a happy customer.
Foie gras, steak tartare, octopus were great. I felt like the mushrooms were over-cooked. Fish was grilled well. Desserts are delicious. For what it's worth, I have had better but all is fresh.
Food was good! Birthday dinner
Every bite was incredible. Weird thing to note: the tables are large so don't expect too much intimacy.
Everything, like, revolves around copper. Even the bathroom fixtures are copper. In the mean time, try the rabbit. Delectable.
Bacon and Corn risotto and the sugar and spice donuts! So yummy! Definitely my favorite dishes on the menu.
Great short ribs - the monkish wrapped in bacon is amazing too. Try either with a side of carrots.
We went there for our 10th anniversary. They provided us with our custom menu!
When I go to craft I get the seared scallops. Chef Colicchio has done so much to promote simple, seasonal cooking.
ah-mazing food, beautiful restaurant. clearly a labor of love.
TO rec & best somalia. Homemade furnature themse. Best Creative american. Call after 12 for unconfirmed res are released. There may be some off-menu exotic itmes. Ask. Decor is nice. The food was good
The highlights of craft are definitely the fantastic service, drinks and dessert, really everything but the actual food here is amazing.Very knowledgeable and attentive staff.
For great, can't-go-wrong American cuisine.
The suckling pig is excellent.
Five big stars! The short rib and agnolotti are everything. Service was amazing- destroyed Le Bernadin. Tom's places are the best in the city. Go!
Refined dining at it's best. Try the hamachi if it's in the menu.
Bring your appetite, because the Porterhouse for two is definitely the way to go!
Phenomenally consistent high level of service, atmosphere and cuisine. Don't leave the city without trying Craft.
Black widow... Best cocktail on earth.
Has a great bar for drinks.
Roasted veggies and mushrooms are so simple and delicious. Get more than you think are necessary.
Best Octopus. House Cured 2inch Bacon! Amazing grilled lemon and arugula. Baby artichokes to die for. Quiet. Excellent service. And fabulous culinary skills bringing out the best in fresh, local food.
Get the mushrooms. It's not on the menu but you can ask for an assortment of the wild mushrooms. So good. (Everything else is very good too. Short ribs and scallops are the two signature dishes)
Very very very good and service is just excellent !
Just make sure you order everything. You will regret otherwise.
Everything is great. The most perfect scallops I've ever eaten & fantastic desserts to finish the night. They make birthdays special with custom printed menus and desserts. Who wants to take me back?
Get the octopus! The suckling pig, Brussels sprouts and don't forget the donuts!
Oh my gosh. Craft is amazing - what a dinner and worth the $. Try the Wagyu beef. Dessert - try the donuts. My friends loved the wine selection. Service was attentive and professional
food, service, and wine are impeccable. clientele can take a long walk off a short pier.
Happy New Year NYC Style. Excellent evening. Thank you Justin and team.
Best food in NYC!
Doughnuts. 'Nuff said.
Rustic. Roasted and braised pig for two was amazing.
Best part about dinner? The music playing. Oh home? Let me come home!
Happy to award the Snail of Approval to Craft
OMG!!' The food is excellent.
A meal here can add up to be quite expensive, but we've never had a bad experience. Always worth the cost. In August make sure to try the heirloom tomatoes. Delicious!!!
Try the Desert Galore