American Restaurant · Flatiron District
43 E 19th St (btwn Park Ave S & Broadway), New York, NY 10003, United States
Open until 11:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 5:30 PM–11:00 PM
$ $ $ $
Brunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Tom Colicchio's first restaurant know for for its unique marriage of the finest ingredients, haute cuisine and family-style service.


Based on 289 votes

People like this place

  • What you need to know
    Melissa M.
    "Hen of the woods, pork ravioli and short ribs are all top notch."(3 Tips)
    Cristian G.
    "Great short ribs - the monkish wrapped in bacon is amazing too."(12 Tips)
    "Tom Colicchio's much-lauded shrine to simple food cooked..."(2 Tips)
    Leslie K.
    "Save room for dessert and order the sugar and spice donuts!"(2 Tips)
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  • Popular

92 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • desserts
  • short ribs
  • good for dates
  • seafood
  • pork ravioli
  • tom colicchio
  • cocktails
  • fancy
  • scallops
  • wine
  • romantic
  • sorbet
  • risotto
  • good for groups
  • octopus
  • trendy
  • authentic
  • beef
  • foie gras
  • healthy food
  • Virginie S.

    Craft is now open for lunch. Wonderful food. The cauliflower, the octopus are both recommended.

    Virginie Saverys · October 22
  • Chris L.

    Pretty space. Warm, thoughtful, helpful, smart front of house. Everything except the food surpassed my expectations.

    Chris L · October 3
  • Tamara D.

    This meal was one of the best I've ever eaten in my life. Short ribs, potatoes, mushrooms and chocolate soufflé were all amazing!

    Tamara Duffy · September 20
  • Juwan M.

    Foie gras, crispy bacon, duck... The list is endless.

    Juwan Mimes · September 17
  • Nick B.

    The food was simple and tasty but pretty expensive considering how much we ordered (not that much).

    Nick Burto · August 27
  • Charles S.

    Laid back easy going clean open space with gracious hosts and good food. Delicious brunch and hot bloody Mary's.

    Charles Simic · May 10
  • Angela K.

    Pineapple tarte tartin!

    Angela Ko · May 5
  • Karl B.

    Awesome food and great for groups! They also do private parties!

    Karl B · March 11
  • Mark D.

    Good service big portions.

    Mark Daniel · February 26
  • Geoff v.

    Get the Beef short ribs and you'll be a happy customer.

    Geoff van der Meer · February 21
  • Grace L.

    Foie gras, steak tartare, octopus were great. I felt like the mushrooms were over-cooked. Fish was grilled well. Desserts are delicious. For what it's worth, I have had better but all is fresh.

    Grace Lee · February 13
  • Erica E.

    Food was good! Birthday dinner

    Erica Elizalde · December 16, 2014
  • Jessica A.

    Every bite was incredible. Weird thing to note: the tables are large so don't expect too much intimacy.

    Jessica Almog · November 7, 2014
  • Leo K.

    Everything, like, revolves around copper. Even the bathroom fixtures are copper. In the mean time, try the rabbit. Delectable.

    Leo Kim · October 14, 2014
  • Elynn L.

    Bacon and Corn risotto and the sugar and spice donuts! So yummy! Definitely my favorite dishes on the menu.

    Elynn Lee · August 13, 2014
  • Cristian G.

    Great short ribs - the monkish wrapped in bacon is amazing too. Try either with a side of carrots.

    Cristian Gonzalez · August 8, 2014
  • Patricia M.

    We went there for our 10th anniversary. They provided us with our custom menu!

    Patricia Minton · August 7, 2014
  • Chefs Feed

    Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Roasted Hen-of-the-Woods mushrooms. Read more

    Chefs Feed · August 5, 2014
  • Daniel B.

    When I go to craft I get the seared scallops. Chef Colicchio has done so much to promote simple, seasonal cooking.

    Daniel Boulud · July 30, 2014
  • Amna

    ah-mazing food, beautiful restaurant. clearly a labor of love.

    Amna · May 11, 2014
  • John B.

    TO rec & best somalia. Homemade furnature themse. Best Creative american. Call after 12 for unconfirmed res are released. There may be some off-menu exotic itmes. Ask. Decor is nice. The food was good

    John Bigboote · January 7, 2014
  • ℰℓenaᶳᵘ²

    The highlights of craft are definitely the fantastic service, drinks and dessert, really everything but the actual food here is amazing.Very knowledgeable and attentive staff.

    ℰℓenaᶳᵘ² · November 26, 2013
  • Nat H.

    White-Truffle Risotto Read more

    Nat Harward · October 16, 2013
  • Shindy C.

    For great, can't-go-wrong American cuisine.

    Shindy C · October 5, 2013
  • MA A.

    The suckling pig is excellent.

    MA Abdoo · September 28, 2013
  • Chrissy

    Five big stars! The short rib and agnolotti are everything. Service was amazing- destroyed Le Bernadin. Tom's places are the best in the city. Go!

    Chrissy · September 22, 2013
  • Daniel K.

    Refined dining at it's best. Try the hamachi if it's in the menu.

    Daniel Kang © · August 6, 2013
  • Superb

    Bring your appetite, because the Porterhouse for two is definitely the way to go!

    Superb · July 13, 2013
  • Michael T.

    Phenomenally consistent high level of service, atmosphere and cuisine. Don't leave the city without trying Craft.

    Michael Touby · June 15, 2013
  • Collin E.

    Black widow... Best cocktail on earth.

    Collin Eckles · June 11, 2013
  • Sparkie

    Has a great bar for drinks.

    Sparkie · June 3, 2013
  • Mark H.

    Roasted veggies and mushrooms are so simple and delicious. Get more than you think are necessary.

    Mark Himmelsbach · May 31, 2013
  • Pam L.

    Best Octopus. House Cured 2inch Bacon! Amazing grilled lemon and arugula. Baby artichokes to die for. Quiet. Excellent service. And fabulous culinary skills bringing out the best in fresh, local food.

    Pam Laird · May 27, 2013
  • Rob R.

    Get the mushrooms. It's not on the menu but you can ask for an assortment of the wild mushrooms. So good. (Everything else is very good too. Short ribs and scallops are the two signature dishes)

    Rob Redcay · May 14, 2013
  • Julie H.

    Very very very good and service is just excellent !

    Julie H. · April 14, 2013
  • Grace L.

    Just make sure you order everything. You will regret otherwise.

    Grace Lee · March 10, 2013
  • Chrissy D.

    Everything is great. The most perfect scallops I've ever eaten & fantastic desserts to finish the night. They make birthdays special with custom printed menus and desserts. Who wants to take me back?

    Chrissy Domenico · February 11, 2013
  • Alison M.

    Get the octopus! The suckling pig, Brussels sprouts and don't forget the donuts!

    Alison M · February 6, 2013
  • HoMin

    Oh my gosh. Craft is amazing - what a dinner and worth the $. Try the Wagyu beef. Dessert - try the donuts. My friends loved the wine selection. Service was attentive and professional

    HoMin · January 15, 2013
  • James

    food, service, and wine are impeccable. clientele can take a long walk off a short pier.

    James · January 3, 2013
  • Andrew S.

    Happy New Year NYC Style. Excellent evening. Thank you Justin and team.

    Andrew Sawkins · January 1, 2013
  • Martin H.

    Best food in NYC!

    Martin Hicks · January 1, 2013
  • Patrick M.

    Doughnuts. 'Nuff said.

    Patrick Mahoney · January 1, 2013
  • Mike H.

    Rustic. Roasted and braised pig for two was amazing.

    Mike H · September 28, 2012
  • Nate M.

    Best part about dinner? The music playing. Oh home? Let me come home!

    Nate M · July 22, 2012
  • Slow Food NYC

    Happy to award the Snail of Approval to Craft

    Slow Food NYC · June 27, 2012
  • 🌹 Malenie 🌹

    OMG!!' The food is excellent.

    🌹 Malenie 🌹 · May 30, 2012
  • Chip K.

    A meal here can add up to be quite expensive, but we've never had a bad experience. Always worth the cost. In August make sure to try the heirloom tomatoes. Delicious!!!

    Chip Klose · May 21, 2012
  • Luis F.

    Try the Desert Galore

    Luis Freitas · May 18, 2012
  • Nick S.

    A great steak Read more

    Nick Solares · May 16, 2012

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