Crispo

Crispo

Italian Restaurant and Café$$$$
West Village, New York
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9.1/10
476
ratings
  • Sierra
    "The bone marrow escargot and the squid ink fettuccine are to die for"(17 Tips)
    dot. h.
    "listen to all the tips: get the bone marrow and spaghetti carbonara!"(9 Tips)
    Christina C.
    "Definitely get the Brussel prouts & the mozzarella risotto balls."(9 Tips)
    Rafi R.
    "... marrow escargot (!!), black truffle ravioli. good but not great: risotto mozzarella..."(3 Tips)
152 Tips and reviews
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  • pasta
  • ravioli
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  • Michaele K.
    Michaele KehrtNovember 6
    The striped bass with roasted asparagus was incredible, as was the salmon. The best garlic bread I have ever had!
  • Jen M.
    Jen MakulowichNovember 5
    Spacious & lots of seating. Yummy selections. Hangar steak was delish. They also offer Gf pasta! Great spot to bring out of towners.
  • Patrick B.
    Patrick BaskinNovember 1
    Garlic bread special was amazing, solid Italian joint; great for groups because it's such a large space
  • John A.
    John AntosOctober 29
    Hidden below a staircase on 14th Street is a terrific place for Italian food. Recommend: garlic bread, a massive brick of goodness. Pasta and raviolis are all good as well. Nice wine and cocktails.
  • Bunmi O.
    Make a reservation for the outside area in the back - it's beautiful! Also order the short rib ravioli or shrimp & spaghetti 👌🏾
  • Ashley D.
    The beef raviolis were divine
  • Neha S.
    Huge space. Beautiful garden area in the back. Love the restaurant, but not the food as much. Pasta was slightly undercooked and wine was much lighter than promised.
  • Connie R.
    The butternut squash ravioli was delightful. Same with the brussels sprouts.
  • Ali H.
    Ali HaggertyFebruary 28
    Pasta pasta pasta!
  • Emily
    EmilyFebruary 15
    Great date spot - went here for Valentines Day. Prosciutto plate, ravioli, and tiramisu were all amazing.
  • Albert T.
    Albert TongFebruary 15
    Delicious roasted kale & butternut squash salad w/ pumpkin seeds. Amazing black truffle ricotta ravioli & truffle crusted salmon. Finished off w/ bittersweet chocolate pudding & creme brûlée. #nom
  • Lee H.
    Lee HoffmanJanuary 16
    The skirt steak and carbonara are terrific!
  • Alyssa
    AlyssaNovember 8, 2015
    Would recommend any of the pasta dishes, we ordered the carbonara and truffle ravioli.
  • Sharon M.
    Sharon ManOctober 6, 2015
    We were impressed with the pork saltimbocca (juicy and well seasoned), short ribs, mushroom crusted salmon, and spaghetti and meatballs. Well executed food and good desserts.
  • Amber C.
    Amber CrisciSeptember 1, 2015
    Crispo chop salad and any pasta 🔥
  • Jenny C.
    Jenny CuiAugust 13, 2015
    Been here 5+ times
    The bone marrow. So. Good.
  • Sarah M.
    Sarah MackeyJuly 13, 2015
    The carbonara is delicious and the special of peaches and mozzarella was amazing.
  • Leisha M.
    Leisha MagsisiJune 28, 2015
    Gnocchi with duck was amazing. Burrata was delicious. A great place for dinner! Kind of loud but it was good for a group dinner when everyone had been day drinking.
  • Val T.
    Val TJune 27, 2015
    Bone marrow is best for groups as it is a large portion. Carbonara is delicious. Ask to sit in the garden!
  • Rafi R.
    Rafi RomeroJune 22, 2015
    Definitely get: bone marrow escargot, truffle ravioli, bufala mozzarella caprese.
  • Chris K.
    Chris KonecnyJune 19, 2015
    Def doesn't live up to hype or rating. Cool place though
  • Chris K.
    Chris KonecnyJune 19, 2015
    Def does not live up to the hype or rating
  • Mihir D.
    Mihir DarjiJune 18, 2015
    Awesome food
  • Els J.
    Els JavenesJune 10, 2015
    Get the truffle ravioli, absolutely amazing. The arancini was delicious too!
  • Marinna D.
    Marinna DudasJune 4, 2015
    Cauliflower appetizer and any pasta - you can't go wrong.
  • Rafi R.
    Rafi RomeroMay 24, 2015
    all excellent: maple Brussels sprouts (!), bone marrow escargot (!!), black truffle ravioli. good but not great: risotto mozzarella balls (lots of tips raved about them but I though they were just ok)
  • Meg F.
    Meg FarmerMay 19, 2015
    This place has great ambience & service, but food can be a hit or miss. Despite the rage, Brussel sprouts were just average, octopus was also meh. Cauliflower was pretty decent. Good wine selection.
  • Lori L.
    Lori LuoMay 14, 2015
    Save room for the excellent pastas, which are ideal for sharing. The basic spaghetti and meatballs and the ravioli with black truffles are both delicious.
  • Geoffery E.
    Geoffery EdwardMay 6, 2015
    Grilled octopus and pork belly appetizers are great. Really enjoyed the avocado and kale salad. Duck breast is a great entree. Can't beat the tiramisu for desert.
  • Lora S.
    Lora SApril 20, 2015
    Truffle everything
  • Alexandra M.
    Alexandra MaApril 4, 2015
    Everything was great here. Try all the appetizers: the caramelized cauliflower and burrata were particularly good.
  • Rachel I.
    Rachel IvyApril 1, 2015
    The prosciutto fig and parm platter, rice balls, and eggplant apps were all delicious. The lobster and scallop ravioli was ok, it had very little filling though.
  • Moises E.
    Moises EsquenaziMarch 26, 2015
    Mediocre everything
  • Sunling Y.
    Sunling YangMarch 7, 2015
    Bone marrow, black truffle ravioli
  • Nick
    NickMarch 3, 2015
    If you've never had bone marrow start here. Succulent
  • Andrew G.
    Andrew GattoFebruary 28, 2015
    Spaghetti Carbonara is amazing. Maybe my favorite pasta dish on the planet. I promise you won't regret it.
  • George Z.
    George ZFebruary 14, 2015
    If you listen closely, you can hear choirs of prosciutto angels singing
  • Jan G.
    Jan GemrichFebruary 7, 2015
    Try different starters and go for pasta for the main!
  • Akshata K.
    Akshata KaliaJanuary 25, 2015
    Gnocchi is not good. The pasta carbonara was my favorite
  • Mindy T.
    Mindy TomJanuary 24, 2015
    I'm all about the bone marrow! Tiramisu is good too!
  • Kt L.
    Kt LacasseJanuary 18, 2015
    Bad got the bone marrow and loved it. Great carbonara
  • Brandon
    BrandonJanuary 1, 2015
    Rissotto balls and lamb ragu pappardelle was amazing. Next time getting the huge pieces of bone marrow.
  • Francis U.
    Francis UdlerOctober 19, 2014
    Cute place, lots of seating. Mozzarella with truffle, fried mozzarella balls, brussels sprouts and any pasta. Didn't love the gnocchi as the sauce was too plane.
  • Lori L.
    Lori LuoOctober 9, 2014
    Must orders include: the Bone Marrow, Roasted Brussels Sprouts, and the Black Truffle Ricotta Ravioli.
  • Valerie V.
    Valerie ValerieSeptember 18, 2014
    Gnocchi verde
  • Farhana 🤖 B.
    Farhana 🤖 BegumSeptember 11, 2014
    This place is heavenly! The duck was done perfectly! The olives stuffed with blue cheese that accompany the dirty martini is delightful. The black truffle ravioli melts in your mouth. A+ everything.
  • etta y.
    etta yAugust 27, 2014
    Great food - beautiful burrata appetizer followed by a gorgeous grilled branzino. Cheesecake was pretty, gleaming with strawberries but had a mealy texture. Skip dessert and get a second appetizer.
  • Kathrine
    KathrineAugust 24, 2014
    Pasta and truffle fries were great.
  • Mayu
    MayuAugust 14, 2014
    Really great food.big potion of pasta....heaven.
  • Caroline R.
    Caroline RubinJuly 17, 2014
    Sit in the back garden area (covered in the winter). Definitely get the brussel sprouts, some vino, and any of their pasta dishes. They offer gluten free pasta now too! Bolognese pictured below.
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