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Croce's Restaurant & Jazz Bar

Croce's Restaurant & Jazz Bar

(Now Closed)
Jazz Club, Bar, and American Restaurant
Gaslamp, San Diego
46 Tips and reviews
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  • Popular
  • Recent
  • Joey B.
    Joey BerumenNovember 15, 2013
    I really do love this place. Great duck and some good local brews. I have heard that they are moving it up the street though. Not sure if that has happened yet so be sure to call before.
    KitchenKonfidence.comDecember 20, 2010
    Love the brunch here. Try ordering their special bacon and ghost chili Bloody Mary. If they are out, try making it at home! Learn how to infuse vodka with bacon and habaneros on!
  • Visit San Diego
    Visit San DiegoDecember 6, 2010
    Ingrid Croce founded the restuarant in the wake of her husband’s untimely death, she dedicated it to his legacy and their shared dream of opening a restaurant where you could go any night of the week
  • David S.
    David SchererOctober 8, 2010
    An amazing vibe and menu awaits. If possible request the elevated seating section in the main room. A little more intimate setting & spacing from the live jazz
  • Wendy K.
    Wendy KenneyJune 7, 2012
    If you're in the mood to go out for a nice dinner, I highly recommend Croce's. The food is superb. Magnifico!! Read more
  • Stephanie S.
    Stephanie S.August 5, 2013
    Hit the bar... The bartenders are super friendly and have personality. Music starts at 7:30pm, no cover.
  • Billi H.
    Billi HughesJune 13, 2012
    Food = pricey. Shrimp carbonara = yummy. Apple/almond salad = yummy. Staff = great. Sitting upstairs above the kitchen = hot as hell.
  • Anthony F.
    Anthony FilipponeNovember 4, 2010
    Sentry Wine Vault clients receive free corkage at Croce's when they choose to bring in wines from their collections for a reservation.
  • Jeff S.
    Jeff SJanuary 27, 2012
    Ask for April! She was great and did a great job taking care of our party!
  • Ryan P.
    Ryan PrudenJanuary 16, 2012
    Fantastic! If swordfish is available, give it a shot! You won't be let down!
  • San Diego Reader
    San Diego ReaderJuly 11, 2012
    Chef James Clark's roasted chicken recipe is in their soon-to-be-published cookbook. And it's also in this week's Reader! Read more
  • San Diego Reader
    San Diego ReaderAugust 15, 2012
    Croce’s general manager Scott Watkins, who developed the drink "Lover’s Cross" shares its recipe in this week's Set 'Em Up Joe. Read more
  • Matt S.
    Matt SeeryFebruary 2, 2013
    The maple bacon brined pork chop is amazing!! Seriously!
  • Rob W.
    Rob WalterJanuary 17, 2012
    Awesome shrimp! Stephanie gave friendy and quick service.
  • Becca W.
    Becca WilliamsSeptember 26, 2010
    Try the tropical fruit platter with sorbet, yogurt and granola. So good I came back 2 days in a row.
  • frankie t.
    frankie tJune 12, 2012
    Been here 100+ times
    The only physical proof you need is to show your check in... its not that hard :)
  • Anne S.
    Anne SmithNovember 7, 2010
    Latin Jazz every Friday and Saturday night until 12:30pm. Good wine selection.
  • Genny D.
    Genny DrennenDecember 29, 2010
    spinach salad is amazing! Vanilla bean dressing is beyond good!
  • frankie t.
    frankie tMay 12, 2012
    Been here 100+ times
    New Service Industry Discount Sunday - Thursday, 20% off entire bill with proof. Ask for Frankie!
  • John K.
    John KuzdaAugust 28, 2011
    Try the Bacon Bloody Mary with the ghost pepper infused vodka.
  • Kathryn
    KathrynJune 27, 2010
    Yelp Week $25 3 course was Fabulous! Very Vegetarian friendly. Our server Rita was awesome
  • Eugene B.
    Eugene BrillJune 15, 2011
    Great food...little noisy, but the food makes up for it!
  • Jonny E.
    Jonny EberleJuly 18, 2013
    Delicious food; incredible jazz.
  • Tedi J.
    Tedi JacksonJune 11, 2011
    Amazing homemade ice cream - gives Ben & Jerry's a run for the $!
  • Nancy-Jean C.
    Nancy-Jean CarlsonJuly 29, 2012
    Fish tacos good but skimpy on fish.
  • Christian G.
    Christian GallowayJune 10, 2010
    Great live blues / jazz. The patio is a great place to chill.
  • frankie t.
    frankie tSeptember 20, 2011
    Been here 100+ times
    Ask for Frankie to be your server!
  • Lauren A.
    Lauren ASeptember 5, 2011
    Don't recommend coming here as they discourage honoring the discount because they are "busy" and have to get a manager. If theydon
  • Munch74
    Munch74March 9, 2011
    I love this place Filet Mignon delicious
  • Bre H.
    Bre HagadornSeptember 27, 2011
    Been here 100+ times
    No, ask for Bre to be your server ;)
  • Tizoc H.
    Tizoc HernandezApril 17, 2011
    Been here 10+ times
    Check out Agua Dulce on Saturday nights!
  • Audrey K.
    Audrey KintziApril 11, 2013
    Fabulous food, great music!!!
  • John E.
    John EsplanaAugust 15, 2011
    Have the Spicy Margarita
  • Nitha D.
    Nitha DNovember 17, 2013
    Live jazz any nite of the week!!
  • Morris J.
    Morris JonesFebruary 19, 2012
    OMG the meatloaf!
  • Shawn E.
    Shawn EnghauserJune 30, 2013
    For the price the food was sub par at best. Wouldn't suggest it.
  • Brian B.
    Brian BradyNovember 12, 2009
    Great food. Tell Ingrid you're a Villanova fan
  • Melinda O.
    Melinda OrtizApril 25, 2010
    Alittle pricey. Not veggie friendly!
  • Todd P.
    Todd PapaioannouOctober 25, 2009
    Try the eggs benedict - they are fantastic.
  • Aron P.
    Aron PlucinskiJuly 6, 2013
    This place is not worth the time. Poor service and food was a let down. Real bummer.
  • Manni B.
    Manni BalignasayMay 13, 2012
    Don't bother trying to get the discount from the check-in, they ask for a "physical copy" the fuck am I supposed to get a physical copy of some stupid check-in on 4sq? Co
  • Tania N.
    Tania NelsonFebruary 19, 2010
    Been here 100+ times
    Live jazz every night!!!
  • P M.
    P MDecember 29, 2010
    Don't get to drunk here!
  • Michael G.
    Michael GrimesJanuary 26, 2010
    Firecracker shrimp....enough said!!!
  • Scott Kleinberg
    Scott KleinbergJuly 4, 2013
    Skip this place.
  • Jennifer V.
    Jennifer Van GroveJuly 15, 2009
    Speaking at the Cool Twitter Conference
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