Crook's Corner

Southern / Soul Food Restaurant$$$$
Downtown Chapel Hill, Chapel Hill
  • Will H.
    "It's been said ad nauseam, but the Shrimp and Grits is amazing!"(6 Tips)
    Howard W.
    "Try the frozen mint julep."(2 Tips)
    Melissa M.
    "Make reservations!! Cheese and cracker plate!! Pepper jelly was amazing!"(2 Tips)
    Roslyn F.
    "My favorites: Fried oysters and The shrimp n' grits"(4 Tips)
40 Tips and reviews
  • shrimp and grits
  • frozen mint julep
  • outdoor seating
  • cheese and cracker plate
  • sorbet
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  • Albert C.
    Albert ChavarriaJune 24, 2012
    Weather permitting, the patio is great. It was my first time having brunch and they make probably the best pancakes I've had in a restaurant ever.
  • Will H.
    Will HarrisonJuly 15, 2012
    Been here 5+ times
    It's been said ad nauseam, but the Shrimp and Grits is amazing! Their specials are great, too. Be sure to try the frozen mint julep.
  • The News & Observer
    Recommended: fried oysters, shrimp and grits, gumbo, sweetbreads, banana pudding, and homemade ice creams. Read more
  • Damian B.
    Definitely start with the cheese and cracker plate. The sampler is also good to split with a buddy or a lover
  • Charlie F.
    Charlie FarrisFebruary 7, 2013
    Fried oyster appetizer is amazing. $16 but big portion good for sharing and some of the best fried oysters I've ever had.
  • Melissa M.
    Make reservations!! Cheese and cracker plate!! Pepper jelly was amazing!
  • John S.
    John SpikulaSeptember 1, 2013
    Opens at 10:30am for brunch on Sunday. Get there early of you want to sit in the patio.
  • Melanie W.
    Melanie W.September 11
    Sit on the patio if you can and make sure to get the shrimp and grits.
  • J M.
    J McGeeApril 10, 2014
    Great, but think they are btr than they r. $22.50 shrimp and grits with poop vein still in them. Crunchy!
  • h d.
    h dMarch 19, 2015
    Fries are amazing!! Always fresh never frozen makes a huge different. The fries are plump and not full of air
  • J M.
    J McGeeApril 10, 2014
    1 draft beer, one grit entree plus 20% tip... almost $37. Should have ordered a steak!
  • Gina D.
    Gina DMay 6
    Classic Southern fare, fun environment, nice patio.
  • J M.
    J McGeeApril 10, 2014
    They won't give you a table for 1 outside - even if they have 10 (not exagerating) tables open. Would love to like this expensive place ($22.50 for ahrimp and grits), bit have to rate it ok.
  • Bob
    BobApril 8
    The oyster and jalepeno hushpuppies are great bar food.
  • h d.
    h dNovember 17, 2014
    Try the always fresh never frozen fries!! Best I ever had!!
  • Roslyn F.
    Roslyn Fulton-DahlieSeptember 29, 2015
    My favorites: Fried oysters and The shrimp n' grits
  • John S.
    John SpikulaSeptember 1, 2013
    If you're there for brunch - they have killer biscuits.
  • Brian D.
    Brian DuncanApril 24, 2015
    Always a local classic, but after 20 years the food is getting a bit tired. Oh is also quite pricey.
  • h d.
    h dJanuary 29, 2015
    Best french fries, always fresh not frozen
  • Eric A.
    Eric Andersen2 weeks ago
    Eat outside on the patio!
  • Trophy Cupcakes a.
    Atlantic lemon lime pie- Must Have!
  • Megan E.
    Megan EverettOctober 19, 2009
    Go for brunch. Order hush-puppies for an app. Ice tea comes with wonderful simple syrup. Eggs New Burn for main course. Reward yourself with a mimosa. Read more
  • Richard L.
    Richard LiuOctober 31, 2009
    A chapel hill establishment. Great southern cooking. Try their house salad dressing. This simple item was my favorite part of dinner.
  • Don B.
    Don BradleyJuly 23, 2011
    Bring ear plugs, a megaphone, or sit outside. Great food.
  • Griffith K.
    Griffith KundahlJuly 30, 2011
    Y'all gonna love the collard greens and heirloom tomatoes.
  • Max L.
    Max LloydMay 23, 2011
    Great patio to bring a big table and share food.
  • Amanda B.
    Amanda BrazelNovember 18, 2014
    Sit outside and enjoy!
  • Hungry Matt
    Hungry MattAugust 14, 2011
    The collard greens sure are spicy!
  • Beatrice Y.
    Beatrice YaxleyApril 29, 2010
    When they have the honey suckle sorbet, it is wonderful!
  • InsideCarolina
    InsideCarolinaNovember 15, 2011
    Great place to eat before or after UNC games!
  • Shahrzad A.
    Shahrzad AfshinpourAugust 30, 2011
    Fresh & delicious food, great presentation.
  • Dirk C.
    Dirk CottonDecember 18, 2011
    Been here 10+ times
    Baked brioche French toast to die for.
  • gulcin K.
    gulcin KJanuary 11, 2015
    Shrimp & grits
  • Roberto C.
    Roberto CerbinoAugust 8, 2011
    shrimp and grits...WOW! Read more
  • Howard W.
    Howard WoodMay 10, 2010
    Try the frozen mint julep. Is a top notch drink.
  • Cortland M.
    Cortland MercerJanuary 22, 2012
    Hostess is pretty rude, and they are horrible at managing their tables. Food is good at least.
  • Daniel K.
    Daniel KahnMarch 27, 2011
    All about the shrimp and grits!
  • Bobby H.
    Bobby HJanuary 17, 2010
    Been here 5+ times
    Took Megan's advice on the Eggs New Bern. Nice!
  • Chris M.
    Chris MildebrandtNovember 30, 2009
    The persimmon pudding is amazing.
  • Julian O.
    Nothing was good. Super expensive. Worst service ever. Food was flavorless. Awful experience
    Downvoted Aug 3
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