Crop Bistro & Bar

New American Restaurant and Bar
2537 Lorain Ave, Cleveland, OH 44113, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–2:00 PM
    • 5:00 PM–9:30 PM
  • Fri
    • 11:30 AM–2:00 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.7/10

Based on 85 votes

People like this place

Total Visitors
1,753
Total Visits
3,127
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37 tips. Filter by taste:

  • all tips
  • balsamic popcorn
  • chef's tables
  • steve schimoler
  • deviled eggs
  • pork belly
  • good for dates
  • beet salad
  • tasting menu
  • great value
  • Salmon BLT
  • foie gras
  • braised short ribs
  • chicken & waffles
  • trendy
  • romantic
  • tours
  • rib eye steak
  • cocktails
  • coconut curry
  • authentic
  • Larry F.

    Their lamb is delectable and the salty/sweet combo from the bread and spread is amazing.

    Larry Francis · March 4
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  • Michael T.

    Sunday supper is a great way to experience this top tier restaurant at a better price.

    Michael Tchou · November 29, 2014
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  • Joseph P.

    During the winter, get the crusted pork chop with greens and grits. Divine!!

    Joseph P · August 22, 2014
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  • Penny G.

    Try the beet salad!

    Penny Grothjan Norris · June 28, 2014
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  • Celeste G.

    Found another favorite place to haunt! The pork belly appetizer was wonderful! The wedge salad was lovely! The smoked roasted chicken and ribeye with blue cheese was also wonderful!! We will be back!!

    Celeste Glick · March 5, 2014
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  • Maureen P.

    Must order the popcorn and Mr Figgy

    Maureen Primosch · February 28, 2014
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  • Renaissance Hotels

    Sample its wildly-inventive food, especially the unmissable Hudson Valley Foie Gras. Read more

    Renaissance Hotels · February 25, 2014
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  • Jeanette F.

    The food was great

    Jeanette Fernandez · February 19, 2014
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  • Christina R.

    Amazing place

    Christina Ragozzino · January 25, 2014
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  • Nation's Restaurant News

    Chef-owner Steve Schimoler of Crop Bistro & Bar in Cleveland gives deviled eggs color and creaminess by adding avocado to them. Read more

    Nation's Restaurant News · December 30, 2013
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  • Audrey D.

    Try Chef Steve's Chef's Tasting Table. Awesome menu, food, and service!

    Audrey Davis · November 15, 2013
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  • Nancy Q.

    Braised short ribs are awesome!

    Nancy Quincy McDermott · November 15, 2013
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  • Courtney S.

    Loved the Salmon BLT!

    Courtney Shilling · November 2, 2013
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  • Larry M.

    The Chicken and Waffles is amazing! And I highly recommend the Crossbarn Cabernet!

    Larry Mench · June 2, 2013
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  • GailP S.

    Chef table seats up to 16 (Chef Steve Schimoler)

    GailP Shipley · April 27, 2013
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  • Aileen K.

    WONDERFUL THINGS GOING ON HERE!~*~*~MMM

    Aileen Keeling Osborne · April 17, 2013
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  • Chad P.

    Great restaurant and the best atmosphere in Cleveland. A must for the restaurant fanatic.

    Chad Pagoria · March 8, 2013
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  • Kara W.

    The bar staff is AWESOME!!!! Try the coconut curry calamari....delish!!!

    Kara Welch Mariotti · March 4, 2013
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  • Lorie W.

    Lunch time.. Get the truffles egg salad. TOO DIE FOR!!!!!

    Lorie Wise · February 9, 2013
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  • GailP S.

    chile deviled eggs with crisp prosciutto

    GailP Shipley · February 4, 2013
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  • Apryll

    Beet salad is amazing!!!!

    Apryll · January 25, 2013
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  • Andrew S.

    Chef's Table == Chef's Bar - you won't be able to talk to your party.

    Andrew Schulak · January 20, 2013
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  • Dee F.

    Skip the happy hour unless you have 20 + minutes to spend waiting for a drink and/or food.

    Dee Furr · July 19, 2012
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  • Leah N.

    AMAZING!!!! 7 course all the way.

    Leah Nowak · June 23, 2012
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  • Richard R.

    Pork Belly!!!!!!

    Richard Reichert · May 26, 2012
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  • Paul

    Great place. Feels more like Chicago or LA than Cleveland, so it's a goodie. The balsamic popcorn and cherry bomb appetizers are a must.

    Paul · December 23, 2011
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  • Kerri B.

    Braised pork belly out of this world!

    Kerri Bowden · December 17, 2011
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  • Spencer S.

    They have moved to 2537 Lorain Ave

    Spencer S · November 28, 2011
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  • Steven S.

    Ask for a tour of the vault in the basement - amazing!

    Steven Sikorski · October 23, 2011
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  • Sean S.

    Vast space. Nice libations selection. And a desert titled "Cropper Nutter".

    Sean Szczepinski · October 22, 2011
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  • Michael W.

    Darko rocks

    Michael Williams · March 13, 2011
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  • Audrey

    Try the Chef's tasting menu. 7 courses of pure delight

    Audrey · December 3, 2010
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  • ZZubin

    If you're with a group the popcorn is a great way to set it off

    ZZubin · August 10, 2010
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  • melissa r.

    Have a glass of Vietti Arneis.

    melissa rush · July 31, 2010
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  • Brandt E.

    Some of the best food in Cleveland..dont walk.. RUN!

    Brandt Evans · June 23, 2010
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  • Wendy W.

    Never would have guessed but the balsamic popcorn is sooooo good! Read more

    Wendy Wardell · April 18, 2010
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  • Jason H.

    What a great restaurant! one of the best in town. Their Sunday Supper is probably the best deal around.

    Jason H. · February 20, 2010
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