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Crop Bistro & Bar

New American Restaurant and Bar$$$$
Ohio City, Cleveland
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8.8/10
121
ratings
  • Paul
    "The balsamic popcorn and cherry bomb appetizers are a must."(2 Tips)
    Maureen P.
    "Must order the popcorn and Mr Figgy"(2 Tips)
    Andrew S.
    "Chef's Table == Chef's Bar - you won't be able to talk..."(2 Tips)
    Steven S.
    "Ask for a tour of the vault in the basement - amazing!"(2 Tips)
40 Tips and reviews
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  • @jeffreydepp
    @jeffreydeppAugust 12, 2015
    Amazing place!
  • Julie M.
    Julie MillerJune 15, 2015
    Come hungry & have a reservation. Always seems busy.
  • Eric N.
    Eric NelsonApril 26, 2015
    Trust your bartender, get a mr. Figgy, and try to get a vault tour
  • Larry F.
    Larry FrancisMarch 4, 2015
    Their lamb is delectable and the salty/sweet combo from the bread and spread is amazing.
  • Michael T.
    Michael TchouNovember 29, 2014
    Sunday supper is a great way to experience this top tier restaurant at a better price.
  • Joseph P.
    Joseph PAugust 22, 2014
    During the winter, get the crusted pork chop with greens and grits. Divine!!
  • Penny G.
    Try the beet salad!
  • Celeste G.
    Celeste GlickMarch 5, 2014
    Found another favorite place to haunt! The pork belly appetizer was wonderful! The wedge salad was lovely! The smoked roasted chicken and ribeye with blue cheese was also wonderful!! We will be back!!
  • Maureen P.
    Maureen PrimoschFebruary 28, 2014
    Must order the popcorn and Mr Figgy
  • Renaissance Hotels
    Renaissance HotelsFebruary 25, 2014
    Sample its wildly-inventive food, especially the unmissable Hudson Valley Foie Gras. Read more
  • Jeanette F.
    Jeanette FernandezFebruary 19, 2014
    The food was great
  • Christina R.
    Christina RagozzinoJanuary 25, 2014
    Amazing place
  • Nation's Restaurant News
    Nation's Restaurant NewsDecember 30, 2013
    Chef-owner Steve Schimoler of Crop Bistro & Bar in Cleveland gives deviled eggs color and creaminess by adding avocado to them. Read more
  • Audrey D.
    Audrey DavisNovember 15, 2013
    Try Chef Steve's Chef's Tasting Table. Awesome menu, food, and service!
  • Nancy Q.
    Nancy Quincy McDermottNovember 15, 2013
    Braised short ribs are awesome!
  • Courtney S.
    Courtney ShillingNovember 2, 2013
    Loved the Salmon BLT!
  • Larry M.
    Larry MenchJune 2, 2013
    The Chicken and Waffles is amazing! And I highly recommend the Crossbarn Cabernet!
  • GailP S.
    GailP ShipleyApril 27, 2013
    Chef table seats up to 16 (Chef Steve Schimoler)
  • Aileen K.
    WONDERFUL THINGS GOING ON HERE!~*~*~MMM
  • Chad P.
    Chad PagoriaMarch 8, 2013
    Great restaurant and the best atmosphere in Cleveland. A must for the restaurant fanatic.
  • Kara W.
    Kara Welch MariottiMarch 4, 2013
    The bar staff is AWESOME!!!! Try the coconut curry calamari....delish!!!
  • Lorie W.
    Lorie WiseFebruary 9, 2013
    Lunch time.. Get the truffles egg salad. TOO DIE FOR!!!!!
  • GailP S.
    GailP ShipleyFebruary 4, 2013
    chile deviled eggs with crisp prosciutto
  • Apryll
    ApryllJanuary 25, 2013
    Beet salad is amazing!!!!
  • Andrew S.
    Andrew SchulakJanuary 20, 2013
    Chef's Table == Chef's Bar - you won't be able to talk to your party.
  • Dee F.
    Dee FurrJuly 19, 2012
    Skip the happy hour unless you have 20 + minutes to spend waiting for a drink and/or food.
  • Leah N.
    Leah NowakJune 23, 2012
    AMAZING!!!! 7 course all the way.
  • Richard R.
    Richard ReichertMay 26, 2012
    Pork Belly!!!!!!
  • Paul
    PaulDecember 23, 2011
    Great place. Feels more like Chicago or LA than Cleveland, so it's a goodie. The balsamic popcorn and cherry bomb appetizers are a must.
  • Kerri B.
    Kerri BowdenDecember 17, 2011
    Braised pork belly out of this world!
  • Spencer S.
    Spencer SNovember 28, 2011
    They have moved to 2537 Lorain Ave
  • Steven S.
    Steven SikorskiOctober 23, 2011
    Ask for a tour of the vault in the basement - amazing!
  • Sean S.
    Sean SzczepinskiOctober 22, 2011
    Vast space. Nice libations selection. And a desert titled "Cropper Nutter".
  • Michael W.
    Michael WilliamsMarch 13, 2011
    Darko rocks
  • Audrey
    AudreyDecember 3, 2010
    Try the Chef's tasting menu. 7 courses of pure delight
  • ZZubin
    ZZubinAugust 10, 2010
    If you're with a group the popcorn is a great way to set it off
  • melissa r.
    melissa rushJuly 31, 2010
    Have a glass of Vietti Arneis.
  • Brandt E.
    Brandt EvansJune 23, 2010
    Some of the best food in Cleveland..dont walk.. RUN!
  • Wendy W.
    Wendy WardellApril 18, 2010
    Never would have guessed but the balsamic popcorn is sooooo good! Read more
  • Jason H.
    Jason H.February 20, 2010
    What a great restaurant! one of the best in town. Their Sunday Supper is probably the best deal around.
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