Cube Marketplace & Cafe

(Now Closed)
Italian Restaurant and Restaurant · Mid-City West
615 N LA Brea Ave (at Melrose Ave), Los Angeles, CA 90036, United States
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

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  • What you need to know
    Ava M.
    "Get the braised baby octopus starter!"(2 Tips)
    Tina K.
    "The prosciutto panini with velvet tomato soup is to die for!"(2 Tips)
    Brian T.
    "Good wine list, and host David is best- always accommodating!"(7 Tips)
    JoAnn Y.
    "Best fried chicken ever!"(4 Tips)
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  • Recent
  • Popular

31 tips and reviews.

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  • wine
  • assortment
  • baby octopus
  • fried chicken
  • pizza
  • pasta
  • cheese
  • ravioli
  • s'mores
  • spicy food
  • soup
  • casual
  • meats
  • salads
  • bacon
  • fish
  • tomatoes
  • beer
  • charcuterie
  • squash
  • Design*Sponge

    Pop into Cube, for an artisinal cheese plateor charcuterie assortment, some pasta, a pizza, or a just a great salad. It is one of the best bangs for the buck I know of in this city. Read more

    Design*Sponge · August 3, 2014
  • Jerome P.

    Best server > Mike Kopera!

    Jerome Pandell · July 6, 2013
  • Jen Pollack B.

    Yeah, I thought $13 was a lot to spend for pickles, but that was before I tried the Windy City Wasabeans. Worth every penny!

    Jen Pollack Bianco · June 5, 2013
  • @JaumePrimero

    The buffalo mozzarella, prosciutto, and arugula is delish! Great selection of wines by the glass as well.

    @JaumePrimero · December 13, 2012
  • Brian T.

    A fave neighborhood place... The fried chicken is the best in LA.... In fall season- get the Wisconsin cheddar beer soup- #todiefor. Good wine list, and host David is best- always accommodating!

    Brian Toth · November 30, 2012
  • Bollare

    One of my favorite spots in fall, when they have an amazing squash ravioli. Great wine and cheese year-round!

    Bollare · November 28, 2012
  • Susan

    Good assortment of cheeses! Love the braised octopus and concord pie (seasonal)!

    Susan · October 20, 2012
  • Midtown Lunch LA

    The fried chicken here should be way more famous.

    Midtown Lunch LA · July 5, 2012
  • Penn A.

    Order the onion rings and ask for their spicy ketchup. The menu changes constantly and is always based on a region in Italy.

    Penn Appetit · June 4, 2012
  • Mike M.

    Made us sit at the bar....2 people were in the place....lame

    Mike Mathis · May 12, 2012
  • Stephanie W.

    Try the Assorted Meats And Cheese - Cheese plate - Quebec 4 yr cheddar was my favorite. Prosciutto was fab.

    Stephanie Wien · March 10, 2012
  • Victoria B.

    Here with my old PR erosion from UK, Gillian Waddell...she's hosting a party. Great food, healthy. Fun place!

    Victoria Bullis · March 8, 2012
  • Aubrey C.

    Seriously over-rated.

    Aubrey Craft Jr. · March 7, 2012
  • Los Angeles magazine

    The restaurant is packed with lovers of artisinal charcuterie, cheeses and the seasonal Italian-focused pastas, meats and fish prepared by chef Erin Eastland... Read more

    Los Angeles magazine · February 27, 2012
  • kellye w.

    Cheese and good wine! Delicious! Baby octopus is amazing as well.

    kellye wright · January 27, 2012
  • kris o.

    Prosciutto panini is soo delish!! Get the tomato or squash soup as a great compliment

    kris ordaz · November 4, 2011
  • Bollare

    One of my favorite spots in fall, when they have an amazing squash ravioli. Great wine and cheese year-round! —Stephanie

    Bollare · September 30, 2011
  • xina

    spicy fried chicken.

    xina · September 22, 2011
  • e*starLA

    Better have a reservation! Even the seats at the bar are reserved.

    e*starLA · September 12, 2011
  • Jen Pollack B.

    Heirloom tomatoes, peaches, and buratta are the sh*t! The staff is extremely well versed in cheese and salumi. Great food, laid back, and bar counter is great for solo diners.

    Jen Pollack Bianco · August 25, 2011
  • Laura K.

    Peach + tomato salad = awesome!!

    Laura Knapp · July 29, 2011
  • JoAnn Y.

    Best fried chicken ever! It's a fact!

    JoAnn Yan · July 3, 2011
  • Gilt City

    Cube prides itself on sending its wine director to and from the vino mecca in search of selections from over 400 unusual and esoteric boutique wines. See for yourself: it’s all about perfect pairings.

    Gilt City · June 9, 2011
  • Dave H.

    One of the best restaurants in LA. Not playin', just sayin'. Start with a pimp cheese plate and end with dessert with glasses of Nebbie. Party in your mouth!

    Dave Huth · March 18, 2011
  • Charlie D.

    order the brussel sprouts and give jessie litow a ring before you go!

    Charlie Dufour III · February 10, 2011
  • Ava M.

    Get the braised baby octopus starter!

    Ava Miyazaki · September 28, 2010
  • Teri K.

    Ask the waiter to concoct a cheese and meat platter for you - one of the best in LA! Make sure to have the Coach Cheese in the mix. Unbelievable. Overall, this place is a great place for a small gathe

    Teri Kennedy · August 8, 2010
  • Emilio C.

    Smore's - perfect ending.

    Emilio Castellanos · June 11, 2010
  • Tina K.

    The prosciutto panini with velvet tomato soup is to die for!

    Tina Koyanagi-Rosener · May 24, 2010
  • pjumper

    Buy a pint of Jeni's Splendid Ice Cream here.

    pjumper · May 13, 2010
  • Julian F.

    Maple braised bacon is a must order here.

    Julian Fang · March 1, 2010

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