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Cube Marketplace & Cafe

(Now Closed)
Italian Restaurant and Restaurant$$$$
Mid-City West, Los Angeles
31 Tips and reviews
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  • Design*Sponge
    Design*SpongeAugust 3, 2014
    Pop into Cube, for an artisinal cheese plateor charcuterie assortment, some pasta, a pizza, or a just a great salad. It is one of the best bangs for the buck I know of in this city. Read more
  • Jerome P.
    Jerome PandellJuly 6, 2013
    Best server > Mike Kopera!
  • Jen Pollack B.
    Jen Pollack BiancoJune 5, 2013
    Been here 5+ times
    Yeah, I thought $13 was a lot to spend for pickles, but that was before I tried the Windy City Wasabeans. Worth every penny!
  • @JaumePrimero
    @JaumePrimeroDecember 13, 2012
    The buffalo mozzarella, prosciutto, and arugula is delish! Great selection of wines by the glass as well.
  • Brian T.
    Brian TothNovember 30, 2012
    Been here 10+ times
    A fave neighborhood place... The fried chicken is the best in LA.... In fall season- get the Wisconsin cheddar beer soup- #todiefor. Good wine list, and host David is best- always accommodating!
  • Bollare
    BollareNovember 28, 2012
    One of my favorite spots in fall, when they have an amazing squash ravioli. Great wine and cheese year-round!
  • Susan
    SusanOctober 20, 2012
    Good assortment of cheeses! Love the braised octopus and concord pie (seasonal)!
  • Midtown Lunch LA
    Midtown Lunch LAJuly 5, 2012
    The fried chicken here should be way more famous.
  • Penn A.
    Penn AppetitJune 4, 2012
    Order the onion rings and ask for their spicy ketchup. The menu changes constantly and is always based on a region in Italy.
  • Mike M.
    Mike MathisMay 12, 2012
    Made us sit at the bar....2 people were in the place....lame
  • Stephanie W.
    Stephanie WienMarch 10, 2012
    Try the Assorted Meats And Cheese - Cheese plate - Quebec 4 yr cheddar was my favorite. Prosciutto was fab.
  • Victoria B.
    Victoria BullisMarch 8, 2012
    Here with my old PR erosion from UK, Gillian Waddell...she's hosting a party. Great food, healthy. Fun place!
  • Aubrey C.
    Aubrey Craft Jr.March 7, 2012
    Seriously over-rated.
  • Los Angeles magazine
    Los Angeles magazineFebruary 27, 2012
    The restaurant is packed with lovers of artisinal charcuterie, cheeses and the seasonal Italian-focused pastas, meats and fish prepared by chef Erin Eastland... Read more
  • kellye w.
    kellye wrightJanuary 27, 2012
    Cheese and good wine! Delicious! Baby octopus is amazing as well.
  • kris o.
    kris ordazNovember 4, 2011
    Prosciutto panini is soo delish!! Get the tomato or squash soup as a great compliment
  • Bollare
    BollareSeptember 30, 2011
    One of my favorite spots in fall, when they have an amazing squash ravioli. Great wine and cheese year-round! —Stephanie
  • xina
    xinaSeptember 22, 2011
    spicy fried chicken.
  • e*starLA
    e*starLASeptember 12, 2011
    Been here 5+ times
    Better have a reservation! Even the seats at the bar are reserved.
  • Jen Pollack B.
    Jen Pollack BiancoAugust 25, 2011
    Been here 5+ times
    Heirloom tomatoes, peaches, and buratta are the sh*t! The staff is extremely well versed in cheese and salumi. Great food, laid back, and bar counter is great for solo diners.
  • Laura K.
    Laura KnappJuly 29, 2011
    Peach + tomato salad = awesome!!
  • JoAnn Y.
    JoAnn YanJuly 3, 2011
    Been here 100+ times
    Best fried chicken ever! It's a fact!
  • Gilt City
    Gilt CityJune 9, 2011
    Cube prides itself on sending its wine director to and from the vino mecca in search of selections from over 400 unusual and esoteric boutique wines. See for yourself: it’s all about perfect pairings.
  • Dave H.
    Dave HuthMarch 18, 2011
    One of the best restaurants in LA. Not playin', just sayin'. Start with a pimp cheese plate and end with dessert with glasses of Nebbie. Party in your mouth!
  • Charlie D.
    Charlie Dufour IIIFebruary 10, 2011
    order the brussel sprouts and give jessie litow a ring before you go!
  • Ava M.
    Ava MiyazakiSeptember 28, 2010
    Been here 5+ times
    Get the braised baby octopus starter!
  • Teri K.
    Teri KennedyAugust 8, 2010
    Ask the waiter to concoct a cheese and meat platter for you - one of the best in LA! Make sure to have the Coach Cheese in the mix. Unbelievable. Overall, this place is a great place for a small gathe
  • Emilio C.
    Emilio CastellanosJune 11, 2010
    Smore's - perfect ending.
  • Tina K.
    Tina Koyanagi-RosenerMay 24, 2010
    Been here 10+ times
    The prosciutto panini with velvet tomato soup is to die for!
  • pjumper
    pjumperMay 13, 2010
    Buy a pint of Jeni's Splendid Ice Cream here.
  • Julian F.
    Julian FangMarch 1, 2010
    Maple braised bacon is a must order here.
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