Cucina Colore

Italian Restaurant, Bar, and Wine Bar · Cherry Creek
3041 E 3rd Ave (at St Paul), Denver, CO 80206, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–3:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • 1:00 PM–9:00 PM
  • Mon
    • Noon–2:00 PM
    • 5:00 PM–9:00 PM
  • Tue–Thu
    • 11:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • Noon–9:00 PM
$ $ $ $
Lunch, Dinner
Beer, Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 50 votes

People like this place

  • What you need to know
    Maggie M.
    "Fettuccine Bolognese is my all time favorite"(2 Tips)
    Holly H.
    "here just for the bread pudding and bring Fam and friends!"(3 Tips)
    "Sangria is bomb diggity!!!"(2 Tips)
    Jaime T.
    "awesome sausage pizza"(2 Tips)
Log in to leave tips at this venue!
  • Recent
  • Popular

23 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • Bolognese
  • Italian food
  • bread pudding
  • orzo
  • mussels
  • fettuccine
  • pizza
  • salads
  • sangria
  • bacon cheeseburger
  • beer
  • chicken
  • dinner
  • staff
  • lunch
  • Parma
  • Halibut
  • peaches
  • Dorian-Michelle S.

    Not the same place you went as a kid. Expensive for what you get and there are better Italian restaurants in Denver. But if your parents a still paying go for it!

    Dorian-Michelle Smith · 1 week ago
  • Frank L.

    Very expensive. Food is not worth the price you have to pay.

    Frank Lambert · October 22
  • Denver Westword

    Notably, Cucina Colore's happy hour features the small plates popular in Venice called cicchetti. None of the offerings costs more than seven bucks Read more

    Denver Westword · August 5, 2014
  • Karen R.

    It was wonderful!

    Karen Ramsay · April 23, 2014
  • Maggie M.

    Fettuccine Bolognese is my all time favorite

    Maggie Manire · December 27, 2013
  • Holly H.

    This place is awesome! Peach bread pudding is absolutely fantastic!!! My family and I drive here just for the bread pudding and bring Fam and friends! Other food is good too!!!

    Holly Hedling · August 5, 2013
  • Christopher S.

    The caprese salad is awesome! Just ask for a side of balsamic to drizzle over the top!

    Christopher Stevenson · June 2, 2013
  • B A.

    Their best dishes (salmon spaglietti and pesto linguine) aren't on the menu...... Baffles me

    B Alps · March 25, 2013
  • Dameon B.

    Bread Pudding is AMAZING!

    Dameon Burke · January 24, 2013
  • Jaime T.

    The baked fonduta is great - refreshing arugula salad and awesome sausage pizza - Italian margarita was potent but ask for NO SALT as it doesn't fit with the Amaretto

    Jaime Tendler · December 9, 2012
  • Michelle J.

    You can ask for a half order for lunch size portions

    Michelle Jacobson · March 27, 2012
  • Kristianna S.

    16 years later, still one of my absolute favorite restaurants! Love the food here!

    Kristianna Simmons · February 20, 2012
  • Luis M.

    Loved the drink, get a drink from bartender Dane

    Luis Metzger · January 23, 2012
  • Chris M.

    The pan-seared black mussels are the best!!

    Chris Mygatt · November 14, 2011
  • Scott T.

    Get the Caesar with Halibut

    Scott Tobias · October 17, 2011
  • Kelly T.

    Food was good! The waitress was cranky...

    Kelly Taschner · September 14, 2011
  • Max

    Try the double bacon cheese burger!! It melts in your mouth. Ask your server to top it with chicken lo mein. Mmm!!

    Max · August 22, 2011
  • Max

    Sangria is bomb diggity!!!

    Max · May 21, 2011
  • Paige B.

    Pollo E Orzo salad is awesome!!

    Paige Brown · May 14, 2011
  • Marta T.

    Delicious dirty martini. Mozarella salad with basil was also good.

    Marta Tsoneva · April 7, 2011
  • Aleena Y.

    White Sangria ....deelish!

    Aleena Yaqoob · July 22, 2010
  • Joshua W.

    The hidden gem at this trattoria is the pizzas. Try the Gamberetti or the Parma with a dry white, light-bodied red or a good Italian beer -- Peroni or Birra Moretti.

    Joshua Weichhand · June 5, 2010
  • Louis

    Delish! Best Bolognese to pass my lips...ever..ever..I promise...ever Read more

    Louis · February 2, 2010

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