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Four Seasons Hotels and Resorts


Italian Restaurant$$$$
Mid-City West, Los Angeles
  • The folks at Los Angeles Times and LA Weekly like this place. Would you agree?
    • Los Angeles Times
    • LA Weekly
  • Arturo C.
    "Crudo Hour every Monday-Friday from 6-8 pm at The Bar at Culina!"(4 Tips)
    LA Weekly
    "stylish Italian restaurant is making the most of dineLA"(5 Tips)
    The Feast
    "Thanks to Chef Victor Casanova"(2 Tips)
    Eileen R.
    "Get the Mint Chip gelato."(2 Tips)
43 Tips and reviews
  • crudo
  • breakfast food
  • dinela
  • cocktails
  • outdoor seating
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  • Recent
  • Popular
  • Eileen R.
    Get the Mint Chip gelato. It's the best I've ever tasted!
  • J F.
    J FoxMay 7, 2016
    Nice atmosphere if you're staying in the hotel.
  • Meshari A.
    Meshari Al-AjajiMarch 20, 2016
    the brunch was good. The service is outstanding. However, during the brunch in the egg making side, one of the cook chefs was using his bear hands in making the egg benedict plate which was wired!
  • Emily K.
    Emily KooFebruary 14, 2016
    Get a pizza to share. Pastas are handmade as well.
  • Charles T S.
    Charles T SebestaJanuary 27, 2016
  • Arturo C.
    Arturo ChavezJanuary 2, 2016
    Love the Crudo Hour every Monday-Friday from 6-8 pm at The Bar at Culina! Great drinks and small bites.
  • Amanda
    AmandaJuly 8, 2015
    Chill place to see a few celebs and have a great lunch
  • Owen W.
    Owen WardJune 24, 2015
    Very good for breakfast and lunch meetings. Pricey but well worth it. Sit on the patio on a nice day for a truly unique LA experience.
  • Allermanger
    AllermangerMay 14, 2015
    Beautiful restaurant with a rather affordable menu! Great service, our waiter recommended delicious dishes to us that we really enjoyed. Definitely worth coming back for its price!
  • Kelly
    KellyApril 14, 2015
    Tons of great seating options, inside and out. Super attentive service, and a surprisingly affordable lunch.
  • Phoenix 💥💥💥
    Phoenix 💥💥💥February 5, 2015
    Go for the three-course dinner
  • LA Weekly
    LA WeeklyJanuary 16, 2015
    For dineLA (1/19/15 - 2/1/15), just $25 will treat you to a two-course prix-fixe lunch, but if you want to sample the not-to-be-missed Pesce Spada you’ll have to splurge on the $50 three-course dinner Read more
  • LA Weekly
    LA WeeklyJanuary 16, 2015
    The stylish Italian restaurant is making the most of dineLA (1/19/2015 - 2/1/2015). Its menus for lunch and dinner are comprised entirely of exclusive dishes for the occasion. Read more
  • Jean M.
    Jean MarieOctober 7, 2014
    The crudo is amazing and so is the spaghetti. The lounge at the Four Seasons is great for after dinner drinks.
  • Mahesh P.
    Seafood salad and sliders.Also alliterative and #WhatsForDinner
  • Kirsten A.
    Kirsten AlanaApril 24, 2014
    If the 'Blueberry Limonata' is on the menu, order it. Great, refreshing cocktail that perfectly showcases its namesake flavors.
  • Amy C.
    Amy ChenJanuary 26, 2014
    #dineLA 2014 ❤
  • Amy C.
    Amy ChenJanuary 26, 2014
    #dineLA 2014 :)
  • Amy C.
    Amy ChenJanuary 26, 2014
    #dineLa 2014
  • Luxehotelier
    LuxehotelierNovember 18, 2013
    Been here 100+ times
    Culina's evening bartender Caroline is very talented and creative. Sit at the bar and chat with her, she's super friendly as well.
  • La Jolla Mom
    La Jolla MomMay 25, 2013
    Been here 5+ times
    Love the fresh juice at breakfast and the fresh pasta!
  • Rich B.
    Rich BeattieNovember 16, 2012
    Best. Ravioli. Ever.
  • TY
    TYNovember 2, 2012
    The bread and olive oil are the fuggin BEST
  • Bullfrog & Baum
    Bullfrog & BaumAugust 27, 2012
    You can’t go wrong this extensive, innovate menu. If you need help choosing, start with the burrata salad and finish with the tiramisu.
  • Joe P.
    Joe ParrilliAugust 22, 2012
    Danielle&Jessica both know bartending, hospitality, wine, spirits, and food. It's a joy to sit at their bar. They make the best Purity Vodka drink anywhere!
  • Brian T.
    Brian TothJuly 26, 2012
    Whatever u do- get the halibut! The lemon caper sauce is one of the best things I have ever tasted. One word: "wow!"
  • Bullfrog & Baum
    Bullfrog & BaumJune 26, 2012
    What can be better than chocolate ganache, bananas, hazelnut, and vanilla gelato? Check out the Pizza Dolce at Culina for dessert, you won't regret it!
  • Albert E.
    Albert EvangelistaFebruary 12, 2012
    Did you know owner/chef Vic Casanova of Culina Los Angeles competed on "Iron Chef America" - say HELLO if he is there!
  • Sara R.
    Sara RoderickNovember 12, 2011
    Been here 25+ times
    Try one of the seven new cocktails from the bar. The Marasca Falls is delish - and strong!
  • Where Los Angeles Magazine
    Featured in's "WHERE to Brunch in LA." " abundance of smoked fish, sushi, dim sum, made-to-order omelets, carving station dessert spread w/staff-operated doughnut fryer draws crowds." Read more
  • Nelly S.
    Nelly SaltyJune 18, 2011
    Not good. :/
  • The Feast
    The FeastJune 1, 2011
    Thanks to Chef Victor Casanova, the patio at Culina, located in the Four Seasons Beverly Hills, is a place to be seen—day or night over small plates or crudo. [Ultimate Al Fresco List] Read more
  • Austin W.
    Austin WatkinsApril 12, 2011
    Chef Vic is doing a risotto of the day. Be sure to ask what it is.
  • Showtime Network
    Showtime NetworkApril 1, 2011
    How convenient that such an elegant establishment is located right in the Four Seasons! A convenience that would not be lost on Juan Borgia!
  • efrain
    efrainMarch 12, 2011
    Try the Abacchio - delicious!
  • Yury G.
    Yury GeylikmanMarch 1, 2011
    A Must - POLPETTE-American Wagyu meatballs.
  • Bullfrog & Baum
    Bullfrog & BaumJanuary 24, 2011
    This Italian influenced restaurant has quite the innovative menu. Start with the crudo bar and then a more traditional dish that is created pure and light, with an emphasis on provenance, & seasonally
  • Shawn K.
    Shawn KormondyNovember 13, 2010
    The tuna on the salt block was amazing!
  • Jennifer G.
    Jennifer GOctober 6, 2010
    Heirloom tomatoes, watermelon, cucumber, ricotta ... oh yeah. The panzanella is to die for.
  • Los Angeles Times
    Los Angeles TimesJuly 12, 2010
    The antipasti selection can be served either at the bar or the table. This is where the chef most shows his creativity. Read more
  • Randy S.
    Randy SilangMay 17, 2010
    there's a cocktail waitress who works here. actress named jenni - beautiful, charismatic, blonde and bound to be a star!
  • Mikel G.
    Mikel GordonApril 28, 2010
    Lovely, lovely, lovely and the green gargarnelli is a delightful surprise!
  • Artashes U.
    Artashes UnanyanJune 3, 2013
    Хорошая винная карта....
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