Cumulus Inc.

Australian Restaurant$$$$
Melbourne CBD, Melbourne
  • Jo R.
    "Fried zucchini, Lamb Shoulder and the potatoes are really good!!!"(15 Tips)
    Josh M.
    "Try the Tuna tartare, and the lamb shoulder if you're hungry."(20 Tips)
    Katie P.
    "Love coming here for breakfast- the shakshouka is amazing!"(6 Tips)
    Celeste O.
    "Duck waffle, foie gras and prune is amazing!"(5 Tips)
188 Tips and reviews
  • tuna tartare
  • breakfast food
  • shakshouka
  • good for dates
  • lively
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  • Winson W.
    Winson WongDecember 17, 2015
    Probably one of the best tuna tartares I've had in my life. The balance of flavors, a little acid, a little creamy and just light and fresh. The best part is they can do half portions of appetizers!
  • Elle T.
    Elle T.January 13, 2015
    Love the ambience & deco. Service is brisk and despite the buzz, they still give personal attention making sure u r comfortable. Top pick: shakshouk - baked eggs with shanklish & red peppers.
  • Daniel N.
    Daniel NgApril 7, 2015
    Little variety on the menu but the dishes produced are of high quality. The small bites and entrée are the highlight of the menu. The fried cauliflower and tuna salad are a must!
  • Richard F.
    Richard FooOctober 21, 2014
    3rd time here and still as awesome!Fresh as ever Petite Claire Oysters and Ahi Tuna Salad, excellent Foie Gras terrine, succulent n tender Beef Short Rib, divine Madeleines. What's there not to like!
  • Michelle
    MichelleJanuary 24, 2015
    A great breakfast place. Shaksouka was fabulous and massive. Coffee was great too. Come early if you don't want to queue. We were there at 805 and got straight in (Saturday). queues when we left
  • Hendy O.
    Hendy OngkodjojoOctober 28, 2012
    Excellent service and great atmosphere! For breakfast, try the gelatinous 65/65 egg (boiled for 65 mins in 65°C water), served with lyonaisse sausage, smoked hock and baked beans!
  • Chris M.
    Chris MessinaMay 16, 2013
    This bar is amazing. Feels like you've transported back in time to Old New York. It's above Cumulus up an unmarked very 70s looking stairwell. Just head up. The bar tapas are ones to write home about.
  • Valeria V.
    Valeria VSeptember 2, 2013
    Try the tuna tartare, it's absolutely amazing! And I'm not a seafood lover! I also liked the broccoli salad + the Sardinian salami. You'll be more likely to find sophisticated dishes vs simple ones.
  • Alastair
    AlastairFebruary 28, 2013
    Return trip; though dismayed to see favourites knocked off the menu (cauliflower), the food is still super. Waitress Romy is sensational and gauged our appetites perfectly - thank you! Madeleines FTW!
  • Rachel H.
    Rachel HawkeswoodOctober 9, 2014
    Crumpets & rooftop honey for breakfast! Delicious if you don't mind getting sticky...great coffee too. Perfect if you're not in a rush. People watching also excellent. Lovely staff too.
  • Esther
    EstherJanuary 12, 2016
    Really interesting menu...and they offered half portions so was able to try various things without blowing the budget. Great location in and among the cbd with a vibrant but relaxed feel to it.
  • Ka W.
    Ka WJanuary 14
    Halloumi, fennel, burnt honey// broad beans// roast lamb shoulder// new season potatoes, confit garlic & sage// black barley and farro salad
  • Irene C.
    Irene ChungMay 28, 2013
    Rhubarb root beer and slow-cooked octopus are must-haves. Staff is amazing. Great solo place to visit. Excellent views of kitchen, great books to flip through, and half plates.
  • Time Out Melbourne
    Time Out MelbourneMarch 2, 2012
    To do the menu justice, we recommend rolling four deep so you can try everything. A bowl of sweet yabbies comes out utensil free. Here folks, is why we have opposable thumbs. Read more
    Upvoted 2 weeks ago
  • Josef H.
    Josef HerbertMarch 8, 2015
    The service is excellent, most of the dishes are designed with sharing in mind, everything we had was exquisite, with free bread, we found 4 dishes more than enough for 3 people
  • Hams S.
    Hams SoloMay 2, 2015
    An absolute hive of activity. Had the brekky bake. Good food and service. I hate when you leave something, and they don't ask why. "rock hard eggs" mean just that. sorry guys, deducting a point.
  • Valeria V.
    Valeria VAugust 29, 2013
    really nice environment, friendly staff, art is all around. Good soy latte! I was also told the food is very good and it's better to go at 2pm,at 12 it's packed.
  • Elliot S.
    Elliot SenFebruary 9, 2015
    Great service and delicious dining! Everything was so well done, shared serving platters were well presented and timed. However, delays are expected during busy hours.
  • Richard F.
    Richard FooMay 24, 2014
    The pan roasted Flounder and pumpkin salad are out of this world. So is the Foie Gras parfait with Toasted Brioche.
  • Kim L.
    Kim LoaneApril 9, 2014
    Great ambiance, great food, great service. Hidden down an uninviting corridor and up some dreary stairs. Everything Melbourne restaurants are famous for.
  • Mamzi B.
    Mamzi BeheshtiMarch 29, 2016
    Fantastic service and great food. We went to Cumulus for breakfast food was really great. Choices were a bit limited comparing to other places but the food was infallible.
  • Giuseppe S.
    Giuseppe SpinaFebruary 21, 2015
    Very good service and made for sharing. Lots of interesting and delicious flavours. We shared 4 plates between 3 people and were more than satisfied.
  • S
    SApril 23, 2014
    There's a reason people are eating dinner here at 5.30 pm. The food and service are great. Loved the tuna tartare and the pastrami/rye/pickles.
  • Carli F.
    Carli FFebruary 5, 2012
    If you are a duck lover like me then the Roast Aylesbury Duck Breast with Toasted Grains, Lentils & Plum is a must try. Eating at the bar is a fun experience.
  • Monica D.
    Incredible dinner but also everything you've ever wanted from breakfast with no wait! Sit at the counter for some fun prep action.
  • Tammy G.
    Tammy GordonOctober 10, 2011
    My favorites were the Peppers and the Red Emperor - oh, and don't miss the made to order Madelines for dessert! (Also, fun bartenders that make mean cocktails.)
  • Jason D.
    Jason DennyFebruary 22, 2015
    They need to extend their breakfast/brunch menu to later in the day. Get here early in the day (and wait in line) if you want some of that chorizo!!!!
  • April J.
    April JYMay 9, 2014
    Dinner here is Fabulous! SPECIAL MENTION to porkhead croquettes, green bean salad, roast pumpkin salad, foie gras parfait and steak!
  • Sancha E.
    Sancha EMay 28, 2013
    About 4-5 dishes is plenty to share between four when you order the slow roasted lamb shoulder. Food is divine. Service is good also.
  • Annabel S.
    Annabel SOctober 18, 2013
    Lovely breakfast but not impressed with the choices. However, good food & great coffee. Plus, love the interior space + natural lighting
  • Hamish
    HamishNovember 28, 2015
    Great coffee 咖啡! They can do gluten and dairy free also +++ Definitely recommend.
  • Julia C.
    Julia ChamptaloupApril 27, 2016
    Best breakfast and the most delicious salted chocolate shortbread biscuits at the coffee counter to go with great coffee.
  • Shirleen W.
    Shirleen WongJuly 14, 2016
    Amazing food. We had the foie gras, tuna tar tar, crab salad and the chorizo with dates. Worth the money.
  • Bec Z.
    Bec ZApril 21, 2014
    Another vote for the amazing duck waffle! 👍 Small and packed. Standing room can be a bit awkward as you'll be sharing someone else's table.
  • Noelle L.
    Noelle LeeApril 30, 2014
    If you are staying at Sofitel it's a stone throw . Literally. Ask the outdoor valet folks it's so near that they can even walk you there !
  • Benjamin S.
    Benjamin SooMarch 25, 2016
    Tuna tartare and the wagyu really does live up to the expectations! Great meal.
  • Teresa G.
    Teresa GJuly 22
    Been here 5+ times
    Delicious food. Creative menu. Beautifully presented. Friendly staff. Great atmosphere for brunch, lunch or dinner.
  • Katie P.
    Katie PattersonJune 26, 2011
    Been here 5+ times
    Love coming here for breakfast- the shakshouka is amazing! Order extra toast to soak it all up. Great place to take friends visiting Melbourne.
  • Celeste O.
    Celeste OJuly 17, 2013
    Duck waffle, foie gras and prune is amazing! Nice ambience.
  • Jeph C.
    Jeph ChenSeptember 15, 2010
    Been here 50+ times
    Gotta get the Tuna Tartare, Soft shell crab! Great atmosphere, and nice portion of dishes to share around! This place is better than Cutler and Co in my opinion!
  • Vicky M.
    Vicky MachinanJuly 29, 2016
    If you feel like a chilled modern Australian dinner, this is your place. Also amazing for breakfast - and great coffee.. Tick tick tick!
  • Anthony
    AnthonyMay 30, 2015
    Staff are amazing. Have some great suggestions so listen to them. Crumpets for breakfast are simply divine
  • Noah W.
    Super tasty Australian-style small plates. Can’t go wrong.
  • Liana Z.
    Liana ZNovember 2, 2011
    Get the CUMULUS INC. breakfast – boiled egg, toast, preserves, yoghurt, organic orange juice & coffee or tea- $16. Really great.
  • CodeNameMax S.
    CodeNameMax ShelliMay 27, 2011
    Andrews simple combination of anchovies and toast is just my fab thing. Could just come and spoil myself with that. Make sure you give it a go.
  • Hiltons of Melbourne
    Hiltons of MelbourneOctober 15, 2011
    This is a quintessential Melbourne Dining experience, Amazing menu, impressive wine list and extremely knowledgeable staff, you will not go home disappointed.
  • just m.
    just meJanuary 8, 2014
    oysters and tuna tartar! service was extra lovely. a place with a human and delicious touch
  • Rachel R.
    Rachel RothDecember 20, 2016
    Breakfast was exceptional- go early or expect a wait by 9:45 even on weekdays
  • Serafettin B.
    One of the top places in Melbourne.
  • Ryan H.
    Ryan HeAugust 8, 2011
    Must try the octopus with aioli and the corn clam chowder. Skip the soft-shell crab, that's a swing and a miss :p
  • Happy
    HappyApril 2, 2012
    Been here 5+ times
    Lamb Shank here is not to be missed, it's best for 3. However if you are a meatlovers, it would work for 1.
  • Bryn P.
    Bryn PriceOctober 6, 2010
    Great place for the business traveller. Eating alone at the bar looking into the kitchen is interesting, plus they have a good selection of reading material
  • Jillian L.
    Jillian LiewAugust 6, 2010
    Been here 5+ times
    Get the oyster blade steak (melts in your mouth tenderness) with roasted new potatoes (crispy outside and fluffy inside) and you can thank me later.
  • Bec K.
    Bec KimberMarch 29, 2011
    Try the slow cooked octopus with aioli, its got an unexpected killer chilli kick. Travellin solo? Ask to be seated at the marble bar.
  • Ksenia S.
    Ksenia ShJanuary 6, 2013
    Ultimate must-eat-place in Melbourne. Crew makes the difference. "no-reservation" policy - very right thing!
  • Ting Ting
    Ting TingAugust 10, 2016
    We tried the Chef selection on the menu. We love it very much ! recommend it
  • Michael L.
    The lamb shoulder is one of my fav dishes at any Melbourne restaurant. Perfect size to share btw 3 people.
  • Gaik I.
    Gaik IgitkhanianNovember 11, 2014
    Great place with welcoming staff and delicious salads, especially one with cuttlefish.
  • Tomas M.
    Tomas MartinAugust 17, 2015
    The wagyu was amazing! The waitress said 3 dishes per person but for us 2 was enough
  • Mike B.
    Trendy, friendly staff, great toast & coffee! It's busy at peak times though.
  • Cheryl L.
    Cheryl LinJune 3, 2010
    Deceptive. McConnell & the team deliver what seems effortlessly clean,crisp&simple but the FLAVOURS & origin demonstrate anything but. Classy-as staff know their stuff in a sleek & sexy setting. ♥
  • Mooksy ♔.
    Mooksy ♔January 19, 2013
    Must order the octopus and tuna tartare. It was so good. Smooth foie gras parfait
  • prima f.
    prima filiMay 27, 2015
    The mains weren't as incredible as I expected them, but the starters and their own baked breads were very good. Service a bit slow even when not busy.
  • Mel K.
    Mel KershawSeptember 8, 2011
    Everything is amazing and the staff treat you like a regular, even if it's your first visit.
  • William S.
    William SoFebruary 27, 2011
    must try the oyster! The set menu is too good to order... Seems like i have had 10 dishes of entree b4 my main
  • Yas A.
    Yas AbMay 20, 2016
    Lamb shoulder is melt-in-your-mouth tender. It's soooooooo gooooooood.
  • Charlie E.
    Charlie ElliottApril 26, 2014
    Sit at the bar by the kitchen and watch the chefs do their magic!
  • Amber K.
    Amber KristofAugust 25, 2011
    Group of 10 fab food - cauliflower salad,Jerusalem artichokes, lamb amazing! Service attentive 8/10 x
  • Louise T.
    Louise ThomsonMarch 23, 2012
    Sitting at the bar allows you to watch the talented bar team, see the street and still enjoy the conversation uninterrupted.
  • Odo
    OdoMay 25, 2012
    Awesome place for breakfast, lunch, or diner. My favourite the pork chop. Full review... Read more
  • Jackie H.
    Jackie HeathNovember 23, 2013
    Enjoyed breakfast here, great service, cool Melbourne laneway vibe, well-priced.
  • Claudia S.
    Claudia SumayaNovember 5, 2014
    Full English breakfast - bacon was outstanding. One of the best I've had, it's a must.
  • Greg T.
    Greg TanMarch 3, 2012
    Here are your must haves: the 12 hour lamb, the tuna tartare and the octopus.
  • Amy P.
    Amy PoulainJanuary 17, 2016
    Always have the sides because the mains are meat-based but they're still just as good.
  • Talia F.
    Talia FriedmanJuly 29, 2015
    Can't tell if the service or food is better, both amazing!
  • Josh M.
    Josh MorisonJuly 31, 2010
    Try the Tuna tartare, and the lamb shoulder if you're hungry. It's slow cooked for 12 hours and is melt in your mouth magnificent.
  • William W.
    William WuAugust 23, 2014
    Lunch meals are designed to be shared. Service could've been better, but their coffee was amazing though! #bonsoy
  • Silene L.
    Silene LimMarch 4, 2015
    Tuna tartare is to die for. Single portion
  • Jordan S.
    Jordan SimMay 8, 2012
    Been here 5+ times
    Breakfast recommendation: Shakshouka - baked eggs, peppers with feta. Delicious!
  • Annabel
    AnnabelNovember 13, 2011
    Arrive early to get a table. The slow roasted lamb shoulder is amazing!!!!
  • Jo R.
    Jo RasheedOctober 18, 2015
    Fried zucchini, Lamb Shoulder and the potatoes are really good!!!
  • Dmitry S.
    Dmitry StarkeyFebruary 15, 2013
    Six types of local oysters - you should try at least one of each.
  • Vern
    VernJune 16, 2012
    The Wagya Beef Brescolia w/Truffle Cream is a great starter. Must have.
  • Shirleen W.
    Shirleen WongJuly 14, 2016
    Tuna tartare, foie gras, crab salad, chorizo with dates.
  • Alastair
    AlastairMarch 4, 2012
    The menu is flawless and well presented. Waitress Margot is a goddess and a delight.
  • Ben M.
    Ben MaySeptember 26, 2011
    A great Melbourne restaurant, definitely worth it for any food lovers out there Read more
  • Bana N.
    Bana NaRamaNovember 16, 2013
    Shakshouka for breakfast all the way.... ifu can steal strawberry jam off ya mate you talked into getting the cumulus breakky
  • Nicole A.
    Nicole AAugust 12, 2013
    Don't miss the tuna tartare and roasted chicken. Very good!
  • Yoonie K.
    Yoonie KimOctober 26, 2011
    Get the oysters and soft shell crab. For breakfast, shakshouka and coffee.
  • Stephen R.
    Stephen ReadDecember 15, 2015
    Breakfasts are great value for top notch food!
  • Irene O.
    Irene OngkowidjajaApril 8, 2012
    Get the duck, awesome awesome awesome. A wholesome dish!
  • Anies D.
    Anies DjatmokoMay 7, 2011
    Been here 5+ times
    The lamb shoulder is terrific! Quite large too.. Worth the 45 minute wait for a table..
  • Khiem L.
    Khiem LuuFebruary 7, 2014
    Parents with young kids take note: No high chairs available!
  • Hamish S.
    Hamish ScattermishFebruary 9, 2012
    Go the Sorrenberg Gamay wine. An amazing ozzy take on a French grape predominately used in Beaujolais.
  • April J.
    April JYMay 9, 2014
    non-alocoholic concoctions available upon request (not on menu)
  • AdiQ🎀AkmA
    AdiQ🎀AkmAJune 7, 2012
    "the lamb sh0ulder is 0ne 0f my fav dishes at any melb0urne restaurants"
  • Joseph C.
    Joseph CasertaJuly 4, 2011
    You won't be disappointed! Everything here is fantastic. Great Melbourne restaurant.
  • JSB
    JSBJune 19, 2011
    Go for breakfast: delicious coffee and the shakshouka is unbelievably good.
  • Phil N.
    Phil NomAugust 6, 2014
    Mushrooms and egg on toast is simply scrumptious
  • Suzi E.
    Even if you spend almost $1000, you might be asked to leave for a booked table of seven that haven't actually arrived in the restaurant.
  • SPWL
    SPWLSeptember 5, 2011
    The madeleine is delicious! Worth the 15 minute wait!
  • Aditya K.
    Aditya KaulNovember 24, 2012
    Obviously, we couldn't wait to get stuck I to this delectable dish!
  • James N.
    James NosworthyOctober 14, 2010
    Beef special hanger steak was a little tough but the sc panell nebiolo made up for it..
  • Jennifer D.
    Jennifer DawsonFebruary 17, 2010
    Breakfast is lovely. Not a mix and match menu but respect the choices. The bacon tomato avocado toasted sandwich is a treat.
  • yrummy
    yrummyMay 22, 2011
    Mandarin sorbet was amazing. Save room for it, sooo worth it!!
  • Damon G.
    Damon GarrettJanuary 6, 2010
    Been here 10+ times
    I confess suffering mild nervous shock at the ABSENCE of the baked gnocchi, Jerusalem artichoke, taleggio and truffle dish from their summer menu.
  • Nathalie
    NathalieFebruary 5, 2012
    The cauliflower & goat curd dish was awesome.
  • Emma R.
    Emma RozairoApril 25, 2016
    The whole shoulder of lamb, snapper, barley salad!
  • Kathye T.
    Kathye TannerJanuary 12, 2014
    Fresh squeezed grapefruit juice is delicious!
  • Víctor O.
    Víctor OrtegaNovember 22, 2013
    Takeaway recommendations by Epicure: wheat freekeh salad, lamb shoulder
  • Aditya K.
    Aditya KaulNovember 24, 2012
    The tin of Ortiz Anchovies is to die for!
  • Matt R.
    Matt RowlesFebruary 21
    Full English is not quite like anywhere I've had before, recommended!
  • Sahar F.
    Sahar FarAugust 2, 2016
    Take no reservation. So best out of peak hours. (Weekend 9am-11am)
  • Greg L.
    Greg LexiphanicNovember 13, 2011
    They picked the sultanas out of the granola for my girlfriend. So accommodating!
  • Stefan L.
    Stefan LesserJanuary 28
    Come early for brunch. It's crowded after 8:30am.
  • Rooftop Honey h.
    Rooftop Honey 3, 2013
    Been here 50+ times
    Get your Crumpet on here ...with Rooftop Honey from city rooftops and gardens of Melbourne x
  • Sarah M.
    Sarah MasonAugust 24, 2012
    Slow service at breakfast with a group. Long blacks were average and a bit watered down. They forgot to take my order twice, and then I was served last despite ordering the muesli.
  • Ferrie P.
    Ferrie PokSeptember 27, 2014
    Grilled calamari with fennel and rum baba dessert
  • Stephen L.
    Stephen LayOctober 5, 2010
    Love this place... must get the Tuna Tartare and the Lamb Shoulder...
  • Louise Elmer V.
    Louise Elmer ViernesNovember 9, 2013
    Try the Foie Gras Parfait with Toasted Brioche, top notch!
  • Michael G.
    Michael GreenFebruary 1, 2012
    Been here 5+ times
    What quality & fantastic service - you'll see me again ...and again! 
  • Bec G.
    Bec GeyerFebruary 9, 2014
    Shakshouka and watermelon salad a must for breakfast
  • Dianna P.
    Good food and coffee. Try the baked eggs.
  • Ed C.
    Ed CharlesAugust 20, 2012
    Been here 10+ times
    Still awesome after 5 years. Everything is good here.
  • Ms I.
    Ms I-HuaJune 9, 2011
    Gotta get the Slow Cooked Octopus! Delicious!!
  • Kate B.
    Kate BensimonDecember 24, 2009
    Fantastic food and great wine. The tuna is a must have but get their early to secure a seat.
  • Marianne F.
    Marianne FNovember 2, 2014
    Spicy and delicious baked eggs for breakky
  • Mat C.
    Mat CollisDecember 17, 2015
    Very nice! Cool atmosphere too
  • Simon S.
    Simon SeeberDecember 26, 2013
    Cumulus Inc. will open through the festive season for the first time. We are closed 23 - 26 December and 1 January.
  • Paul C.
    Paul CanterburySeptember 27, 2014
    Been here 10+ times
    Breakfast of champions! Great coffee too...
  • Mucki S.
    Mucki SolaMay 16, 2013
    The tuna tartare is absolutely fantastic!
  • Robert H.
    Robert HowsonFebruary 16, 2012
    Try the tuna tartare. Absolutely delicious :-)
  • Damian K.
    Damian KeeghanAugust 9, 2011
    I have now changed my mind about Brussell Sprouts - thank you Cumulus inc.
  • Andrew M.
    Andrew MaggioJanuary 4, 2013
    Worth the hour and a half wait - sensational
  • Traladadie
    TraladadieMay 15, 2014
    Whole slow roast lamb shoulder to share
  • Travis H.
    Travis HannamApril 16, 2011
    Lamb shoulder would go really well with a Vale Ale
  • Jim J.
    Jim JusticeFebruary 5, 2014
    Tuna Tartare is excellent.
  • Andy S.
    Have the Crumpets, they were Glorious
  • Dustin L.
    Dustin LaraMay 8, 2013
    Slow cooked octopus, foie gras mousse!!
  • Teresa V.
    Teresa VillanuevaSeptember 19, 2014
    Had breakfast here. I'd go back.
  • Gareth J.
    Gareth JonesSeptember 15
    Great Melbourne place for food
  • Sam E.
    Sam ElliottMarch 12, 2012
    English breakfast with thick bacon, yum
  • Nicole S.
    Nicole SmithMarch 7, 2013
    Been here 5+ times
    Duck waffle with a glass of Pinot!
  • Peter T.
    Peter TonoliFebruary 23, 2013
    Go for the duck waffle!
  • scorbs
    scorbsNovember 26, 2013
    Lamb shoulder is supposed to be great!
  • Peter D.
    Peter DuffyJuly 31, 2013
    Tuna Tartare is amazing!
  • YL
    YLNovember 23, 2016
    Loved the tuna
  • Praveen V.
    Praveen VijayanAugust 20, 2014
    Delicious food everytime.
  • Oliver W.
    Oliver WeidlichAugust 27, 2016
    Breakfast and chai
  • Keith F.
    Keith FongMarch 15, 2016
    Tuna tartare!
  • Jeremy C.
    Jeremy CrumblinJune 23, 2014
    Full english breakfast. Witty staff
  • Jacey L.
    Jacey LMay 18, 2011
    The slow roasted lamb shoulder is divine!
  • Santo H.
    Santo HOctober 4, 2014
    The food here looks and tastes like what my mama used to make - very average.
  • €|_¥z 倪.
    €|_¥z 倪琬清July 30, 2015
    Delicious European food
  • Anies D.
    Anies DjatmokoApril 19, 2012
    Been here 5+ times
    If youre waiting outside, dont eat your own food or have a nibble or you'd get told off
  • Piggyeatalot P.
    Piggyeatalot PiggyJanuary 23, 2011
    Get da cracked wheat n frekah salad and lemon curd madeliene
  • Peter W.
    Peter WellsSeptember 30, 2014
    Lovely spot for breakfast
  • Jen-Son T.
    Jen-Son ThongMay 9, 2015
    Awesome house bread
  • Pedro M.
    Pedro MercesApril 29, 2013
    Food for all tastes - almost.
  • Bebe B.
    Bebe BOctober 13, 2012
    I have to try lunch/dinner but the breakfast was the worst breakfast ever!
  • George G.
    George GotsisSeptember 17, 2011
    Lamb shoulder a must!
  • Connie O.
    Connie OlsenMay 20, 2013
    Amazing meal!
  • Alan
    AlanJanuary 26, 2013
    Play catch a yuppie and win 50% off your meal!
  • Jenny L.
    Jenny LMarch 30, 2011
    Gotta try the scallops and octopus!
  • Kevin L.
    Kevin LeeDecember 23, 2010
    The Full English Breakfasy is the way to GO...
  • delleacious
    delleaciousMarch 12, 2011
    Well they don't do booking, so wait & wait is all u can do. Lacks a welcoming waiting area.
  • Nick C.
    Nick CrockerDecember 16, 2016
    Crumpets 🤤
  • Deb P.
    Deb ParkerNovember 19, 2010
    The best hot chocolate this end of town
  • Michelle
    MichelleJanuary 24, 2015
    Shaosouka and coffee
  • EV L.
    EV LiongAugust 26, 2014
    Duck waffles
  • Shuk H.
    Shuk HsuSeptember 14, 2010
    great clams & dessert is a must!
  • Peter L.
    Peter Lord CanbetAugust 20, 2015
    Delicious ...!
  • Lawry W.
    Lawry WongJanuary 8, 2011
    Best OJ in town.
  • James L.
    James LloydAugust 5, 2012
    Not a great cafe experience. 30mins for a coffee?
  • Ben @ The Lane Vineyard w.
    Ben @ The Lane Vineyard 14, 2010
    Been here 10+ times
    Tuna tartare and oysters: stunning
  • david g.
    david geeOctober 24, 2010
    Order the Cauliflower
  • Anupa S.
    Anupa ShahAugust 17, 2011
    fabulous tappas bar
  • Cam M.
    Cam MandersonJuly 20, 2010
    Nice coffee for the morning in the city.
  • Laurel G.
    Laurel GuymerAugust 18, 2011
    Been here 10+ times
    Best salad
  • James N.
    James NosworthyOctober 14, 2010
    Soft shell crab superb
  • Charlie A.
    Charlie AlfonsoJanuary 22, 2015
  • Jack G.
    Jack GlassMarch 21, 2010
    this place is a must! get everything
  • Nabiha A.
    Nabiha AljuniedJuly 23, 2010
    The bread is good.
  • Nikki A.
    Nikki AshworthNovember 23, 2009
    Order the sardines
  • Brad D.
    Brad DunnJuly 28, 2011
    Been here 5+ times
    The coffee here fuxking sucks.
  • Djem Y.
    Djem YoudjelOctober 10, 2014
    Rezervasyonsuz yer bulamayacağınız ama benim için Melbourne'ün en güzel noktalarından biri. Şık atmosfer, güzel yemekler... Tek sıkıntısı, ortamdan dolayı inanılmaz gürültülü olması...
  • Jieun C. L.
    Jieun C. L.February 14, 2016
    BF menu와 Lunch/Dinner menu가 다른데 각각 특색이 있음. Fresh. Ox tongue(소혀)로 된 메뉴 추천. 튜나탈탈추천. 큰 dish는 half size로 해주기도함.
  • Jieun C. L.
    Jieun C. L.February 14, 2016
    튜나탈탈 되게 맛있으나 half dish로 시킬수있으면 에피타이져로 좋을듯. 브로콜리볶음은 그냥 간장볶음. Cobram figs 맛있음.
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