Cunetto House of Pasta

Italian Restaurant$$$$
Southwest Garden, St Louis
  • Michael R.
    "The Lingiune alla pavarotti was delicious, as was the house pasta."(12 Tips)
    Kenneth G.
    "Always good authentic pasta."(2 Tips)
    Go! Magazine
    "... Hill. “Veal with crab and delicate cheese sauce, generous side of..."(2 Tips)
    Kimberly P.
    "their wine selections."(2 Tips)
35 Tips and reviews
  • good for dates
  • pasta
  • authentic
  • seafood
  • lasagna
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  • Go! Magazine
    Go! MagazineDecember 20, 2012
    Best of '12: Vitello con granchio at Cunetto’s House of Pasta, 5453 Magnolia Avenue, Hill. “Veal with crab and delicate cheese sauce, generous side of pasta with free house wine,” says @robhutti. Read more
  • Brian J.
    Brian JohnsonMay 15, 2012
    Been here 5+ times
    Carry out is just as good as dining in and you avoid the long wait. Come on a week day if you want to be seated fast. If you are here on a Thur/Fri/Sat night have a drink relax! :)
  • Amy K.
    Amy KuliniewiczFebruary 1, 2015
    Delicious food (especially the pasta and garlic cheese bread) that is definitely worth the wait! Can get drinks and apps from the bar while you wait for a table
  • Rory G.
    Rory GaganSeptember 19, 2012
    This place is delicious. I get a nasty tummy ache from chain places like Maggianos, but I feel fine even after eating the cannolloni (sp?) here. It reminds me of a mob place, which I like.
  • Dianne M.
    Pasta, especially in white butter sauce, is to die for. Make reservations, otherwise its hard to get at a table on an avg. Sat
  • Kimberly P.
    Kimberly PoeSeptember 10, 2015
    The crab and veal dish was great. Cindy our wait person was very knowledgeable about their wine selections.
  • Kyle W.
    Kyle WeberNovember 22, 2011
    On Tuesdays, they serve lasagna! BEST EVER! You'd be a fool, a fool, I tell you, not to order it! :)
  • Diane B.
    Diane BerryMarch 9, 2013
    Great salad. They have gluten free pasta, but you have to ask because it's not apparent from the menu.
  • Traci H.
    Traci HamersenMay 3, 2013
    The tortellini Bianco is my all time favorite and the salad is to die for
  • Michael R.
    Michael RichardsonNovember 28, 2011
    The Lingiune alla pavarotti was delicious, as was the house pasta. The portions are generous too...
  • Casey R.
    Casey RikerMay 23, 2015
    Authentic and delicious! Great prices and great staff!
  • Bess M.
    Bess MenousekJune 14, 2011
    This is our family favorite. You can't go wrong with anything on the menu
  • Ash
    AshNovember 28, 2012
    Typical St Louis style Italian. Gigantic portions that could feed 3 people.
  • Alyssa A.
    Alyssa A.July 6, 2013
    The food was good, but nothing extraordinary. We waited over an hour for our table, our waitress was rude to my dad, and then we were practically pushed out the door by the staff. Not impressed.
  • Kenneth G.
    Kenneth GrantMay 30, 2014
    Always good authentic pasta. And it's always too much food.
  • Erin B.
    Erin BellvilleApril 3, 2011
    Been here 100+ times
    The best food,service and just all around great place to eat!
  • samuel J.
    samuel JAugust 11, 2013
    Great place will definately be back, thanks Tony for the suggestion
  • Ashley L.
    Ashley LoeweJanuary 17, 2014
    Fantastic homemade ravioli! :)
  • Chris B.
    Chris BurbankApril 10, 2014
    The beef spadini was amazing
  • Douglas M.
    Douglas MyersJune 16, 2014
    Come hungry. Great portions.
  • Dale W.
    Dale WileyMarch 31, 2010
    The cappellini marinara here is fantastic. Some of the best food you'll ever have.
  • Paul R.
    Paul RefsniderAugust 4, 2013
    Best bet to walk out full for less that $15.
  • Cindy C.
    Cindy CrookOctober 24, 2014
    The Cunetto's house salad is amazing!
  • Brett
    BrettJuly 6, 2014
    Get the steak & side salad with the white pasta.
  • Ann M.
    Ann McJuly 14, 2013
    Bring a jacket because it can be cold
  • Gwenette S.
    Gwenette SpannDecember 31, 2015
    The food, service and ambience
  • Jamie C.
    Jamie CoronaJune 7, 2011
    Only the hostess had a smile on her face, everyone else looked miserable working here. Oh well, tortolini bianco rocks!
  • Alex T.
    Alex TsaiJuly 9, 2015
  • Patrick C.
    Patrick ChaffinMay 20, 2011
    MM: massive meals. Looking forward to sleeping later...
  • Abby S.
    Abby SchirmerDecember 20, 2011
    Lasagna to die for!
  • Allison
    AllisonApril 10, 2010
    Dining room opens at 5 - be there at 5 or earlier, or face hour-long waits.
  • Nick G.
    Nick GarveyJune 20, 2016
    Do not get the linguine tutto marrie. Not unless you enjoy smelling some fishy shit... Overall experience, I wouldn't go back. It kinda sucked.
  • Alex M.
    Alex MacDonaldSeptember 3, 2011
    If you don't leave here full, you didn't eat.
  • Lauren S.
    Lauren SchneiderJuly 7, 2012
    Yummy yummy yummy
  • Matthew H.
    Matthew HowardFebruary 5, 2011
    Relax man. That place is great. Heroin or not.
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