Cutler & Co.

Australian Restaurant
55-57 Gertrude St (at Fitzroy St), Fitzroy VIC 3065, Australia
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–8:00 PM
  • Tue
    • 6:00 PM–10:00 PM
  • Wed–Thu
    • 6:00 PM–11:00 PM
  • Fri
    • Noon–2:00 PM
    • 6:00 PM–11:00 PM
  • Sat
    • 6:00 PM–11:00 PM
  • Sun
    • Noon–3:00 PM
    • 6:00 PM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Outdoor Seating:

Based on 89 votes

People like this place

  • What you need to know
    Clementine D.
    "The most amazing restaurant in Australia!"(2 Tips)
    James R.
    "Modern Australian menu is excellence in fine dining."(2 Tips)
    Daevid A.
    "Wagyu Beef Ribs are amazing and the cocktails are too."(3 Tips)
    James G.
    "bit of food to the desert wine"(6 Tips)
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  • Popular

46 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • restaurants in australia
  • modern
  • wine
  • wagyu beef
  • romantic
  • authentic
  • cocktails
  • lively
  • trendy
  • fancy
  • oysters
  • desserts
  • mussels
  • cozy
  • foie gras
  • pork belly
  • healthy food
  • tongue
  • fish
  • dinner
  • Christoph K.

    special tastes, had a great meal!

    Christoph Kuert · 2 weeks ago
  • James G.

    From the welcome at the door, to the wine selection, the bread, every bit of food to the desert wine, this place was fantastic.

    James Greenfield · September 10
  • Kit&kafoodle

    Really beautiful degustation menu. Refined food at its best. Lovely atmosphere. Desserts at lacking though. Read more at

    Kit&kafoodle · July 22
  • Silene L.

    I had the squab entree and the rock flathead main and they were both DIVINE. They make their own butter and chutney which was one of the best I have ever tasted.

    Silene Lim · October 9, 2014
  • Rebecca M.

    The smoked mussels and fish dish entree is amazing!

    Rebecca Maisel · September 7, 2014
  • Víctor O.

    Urbanlist - 50 meals in Melb: "Dry aged 1.1kg Angus rib-eye"

    Víctor Ortega · May 20, 2014
  • Traladadie

    Dry aged 1.1kg Angus rib-eye

    Traladadie · May 15, 2014
  • S

    Faultless indeed. Highly recommended. Great night out; spent ~$150 for two.

    S · April 23, 2014
  • star

    incredible service and food. ambience was a little underwhelming- more reminiscent of the corner pub.

    star · April 8, 2014
  • John

    The steak tartare, heirloom tomato salad and spice-crusted grouper were outstanding.

    John · February 6, 2014
  • O h ! D e e j

    Been here a few times & I could not fault this restaurant. Had the degustation for the first time & all were amazing. Make sure you allow few hours when opting for the degustation, not one to rush!

    O h ! D e e j · January 27, 2014
  • Sascha B.

    What an amazing place...quality of the meals, drinks and service is truly stunning!

    Sascha Berger · January 5, 2014
  • Wladi M.

    best service in Australia so far. oysters are fresh, John Dory is rich. don't hesitate to ask for personalized menu

    Wladi Mir · January 5, 2014
  • Simon S.

    Open 27th - 31st Dec.

    Simon Seeber · December 22, 2013
  • Alli P.

    If you come for Sunday lunch they have the best Bloody Mary ever

    Alli Polin · November 10, 2013
  • James R.

    Enjoy the bar up front or go for dinner either way you will be enjoying one of Melbourne's very best. Excellence in fine dining. Read my full review in the attached link. Read more

    James Ridenour · August 28, 2012
  • PJM

    My favourite dish of the five I ate was the hay baked carrots - such complex flavours for a normally humble vegetable. Everything was delicious and the service was outstanding.

    PJM · July 13, 2012
  • Clementine D.

    The most amazing restaurant in Australia! Food, wine, service & atmosphere all impeccable! A perfect 10/10!! Will be back!

    Clementine Day · July 11, 2012
  • Robert H.

    The smoked and fried duck is awesome Definitely coming back for that one :-)

    Robert Howson · July 5, 2012
  • James R.

    Enjoy the bar up frint or go for dinner either way you will be enjoying one of Melbourne's very best. Modern Australian menu is excellence in fine dining. If duck is on the menu it's a must have.

    James Ridenour · April 29, 2012
  • Tasha

    Excellent food, knowledgeable service, perfect cocktails and sexy wine list. Make a reservation (it is popular), and consider the area has limited parking. Even the bar snacks are worthy. Divine!

    Tasha · March 30, 2012
  • Kim Yew L.

    The wagyu back-ribs is to die for

    Kim Yew Lee · September 1, 2011
  • Books for Cooks

    One of the best restaurants in Australia. Also has a great bar and is open for lunch - well worth the detour as they say in the Michelin Guide

    Books for Cooks · August 16, 2011
  • Dale S.

    Amazing food and service, good times

    Dale Storey · July 8, 2011
  • AskMen

    Heavily influenced by its eclectic international menu, the wine list has a dynamic range of Spanish, Austrian, German and modern Australian offerings.

    AskMen · June 9, 2011
  • Phuc N.

    Try the Sierra pale ale! Such an awesome beer!

    Phuc Nguyen · January 11, 2011
  • Steph N.

    The lamb saddle was amazing, and so was the crispy duck with foie gras, and the lyonnaise salad with wagyu tongue and pigs ear. Service was excellent too. Def will go again (:

    Steph Novowel · December 13, 2010
  • An L.

    Lives up to all the hype. Not a single misstep

    An Le · October 28, 2010
  • Jo

    The spanner crab and abalone soup is light and smooth.

    Jo · October 12, 2010
  • Jo

    The suckling pig is served with a paste that tastes a lot like asian shrimp paste.

    Jo · October 12, 2010
  • Sam M.

    You have not lived until you have tasted the Suckling Pig!

    Sam Mcewin · October 3, 2010
  • Jeph C.

    Just go with the tasting Menu and you can't go wrong. I thought the food was just above average, wasn't really extraordinary. Service was a bit average, the waiter looked like he didn't wanna be there

    Jeph Chen · September 15, 2010
  • Jenny L.

    Amazing food & service. Go for the sample entrees to kick the night off, oysters, and suckling pig. The violet ice cream with ganache and sour cherry is the dessert winner!

    Jenny L · September 1, 2010
  • Jillian L.

    The Sunday lunch was as talked up as it was awesome and some more. Can't wait to return for dinner. Australian Gourmet Traveller Restaurant of the year 2011 award well deserved!

    Jillian Liew · August 29, 2010
  • wine r.

    Spinifex Esprit by the bottle or the glass is a must!

    wine rookie · August 24, 2010
  • Adam C.

    Such a fantastic dining experience. The suckling pig lives up to all the recommendations. The menu is more adventurous than you what you read.

    Adam Cooney · July 18, 2010
  • Ian W.

    The set lunch is exquisite. Great service. They adapted the lunch to meet my pregnant fiancée specific dietary needs. The pork belly main was executed perfectly!

    Ian Wong · July 11, 2010
  • Sam M.

    I can say with confidence that this was one of the best meals of my life, would recomend to anyone

    Sam Morton · June 13, 2010
  • Henry B.

    Went there for Tapas and can't wait to return for dinner. Cutler & Co is really worth the effort

    Henry Buck · June 3, 2010
  • Lee S.

    Entree sampler is fantastic, so many interesting flavours. Couldn't fault anything, service was wonderful. Sommilier brought out wines to match, all of which were lovely. Great night!

    Lee Smith · May 20, 2010
  • Craig J.

    Great food

    Craig Jack · May 16, 2010
  • paddy M.

    brilliant cuisine transcends trick food pretensions although waitress' defense of linguistically tortured menu as evidence of andrew's creativity was a stretch - still really really good

    paddy MC · May 14, 2010
  • Daevid A.

    Wagyu Beef Ribs are amazing and the cocktails are too.

    Daevid Anderson · April 16, 2010
  • Jess H.

    The bar is a great place to stop and drink, have small eats. If dining, definitely try the leather jacket and quail terrine.

    Jess Ho · March 24, 2010
  • Lucas G.

    Enjoyed myself immensely. 11 stars

    Lucas Gillard · January 14, 2010
  • Corey L.

    The suckling pigs amazing!

    Corey Layton · January 14, 2010

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