Cutler & Co.

Australian Restaurant$$$$
  • Clementine D.
    "The most amazing restaurant in Australia!"(2 Tips)
    Daevid A.
    "Wagyu Beef Ribs are amazing and the cocktails are too."(3 Tips)
    James R.
    "Modern Australian menu is excellence in fine dining."(2 Tips)
    James G.
    "bit of food to the desert wine"(6 Tips)
46 Tips and reviews
  • restaurants in australia
  • wagyu beef
  • romantic
  • wine
  • modern
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  • Christoph K.
    Christoph KuertNovember 14, 2015
    special tastes, had a great meal!
  • James G.
    James GreenfieldSeptember 10, 2015
    From the welcome at the door, to the wine selection, the bread, every bit of food to the desert wine, this place was fantastic.
  • Kit&kafoodle
    Kit&kafoodleJuly 22, 2015
    Really beautiful degustation menu. Refined food at its best. Lovely atmosphere. Desserts at lacking though. Read more at
  • Silene L.
    Silene LimOctober 9, 2014
    I had the squab entree and the rock flathead main and they were both DIVINE. They make their own butter and chutney which was one of the best I have ever tasted.
  • Rebecca M.
    Rebecca MaiselSeptember 7, 2014
    The smoked mussels and fish dish entree is amazing!
  • Víctor O.
    Víctor OrtegaMay 20, 2014
    Urbanlist - 50 meals in Melb: "Dry aged 1.1kg Angus rib-eye"
  • Traladadie
    TraladadieMay 15, 2014
    Dry aged 1.1kg Angus rib-eye
  • S
    SApril 23, 2014
    Faultless indeed. Highly recommended. Great night out; spent ~$150 for two.
  • star
    starApril 8, 2014
    incredible service and food. ambience was a little underwhelming- more reminiscent of the corner pub.
  • John
    JohnFebruary 6, 2014
    The steak tartare, heirloom tomato salad and spice-crusted grouper were outstanding.
  • O h ! D e e j
    O h ! D e e jJanuary 27, 2014
    Been here a few times & I could not fault this restaurant. Had the degustation for the first time & all were amazing. Make sure you allow few hours when opting for the degustation, not one to rush!
  • Sascha B.
    Sascha BergerJanuary 5, 2014
    What an amazing place...quality of the meals, drinks and service is truly stunning!
  • just m.
    just meJanuary 5, 2014
    best service in Australia so far. oysters are fresh, John Dory is rich. don't hesitate to ask for personalized menu
  • Simon S.
    Simon SeeberDecember 22, 2013
    Open 27th - 31st Dec.
  • Alli P.
    Alli PolinNovember 10, 2013
    If you come for Sunday lunch they have the best Bloody Mary ever
  • James R.
    James RidenourAugust 28, 2012
    Enjoy the bar up front or go for dinner either way you will be enjoying one of Melbourne's very best. Excellence in fine dining. Read my full review in the attached link. Read more
  • PJM
    PJMJuly 13, 2012
    My favourite dish of the five I ate was the hay baked carrots - such complex flavours for a normally humble vegetable. Everything was delicious and the service was outstanding.
  • Clementine D.
    Clementine DayJuly 11, 2012
    The most amazing restaurant in Australia! Food, wine, service & atmosphere all impeccable! A perfect 10/10!! Will be back!
  • Robert H.
    Robert HowsonJuly 5, 2012
    The smoked and fried duck is awesome Definitely coming back for that one :-)
  • James R.
    James RidenourApril 29, 2012
    Enjoy the bar up frint or go for dinner either way you will be enjoying one of Melbourne's very best. Modern Australian menu is excellence in fine dining. If duck is on the menu it's a must have.
  • Tasha
    TashaMarch 30, 2012
    Excellent food, knowledgeable service, perfect cocktails and sexy wine list. Make a reservation (it is popular), and consider the area has limited parking. Even the bar snacks are worthy. Divine!
  • Kim Yew L.
    Kim Yew LeeSeptember 1, 2011
    Been here 5+ times
    The wagyu back-ribs is to die for
  • Books for Cooks
    Books for CooksAugust 16, 2011
    One of the best restaurants in Australia. Also has a great bar and is open for lunch - well worth the detour as they say in the Michelin Guide
  • Dale S.
    Dale StoreyJuly 8, 2011
    Amazing food and service, good times
  • AskMen
    AskMenJune 9, 2011
    Heavily influenced by its eclectic international menu, the wine list has a dynamic range of Spanish, Austrian, German and modern Australian offerings.
  • Phuc N.
    Phuc NguyenJanuary 11, 2011
    Try the Sierra pale ale! Such an awesome beer!
  • Steph N.
    Steph NovowelDecember 13, 2010
    The lamb saddle was amazing, and so was the crispy duck with foie gras, and the lyonnaise salad with wagyu tongue and pigs ear. Service was excellent too. Def will go again (:
  • An L.
    An LeOctober 28, 2010
    Lives up to all the hype. Not a single misstep
  • Jo
    JoOctober 12, 2010
    The spanner crab and abalone soup is light and smooth.
  • Jo
    JoOctober 12, 2010
    The suckling pig is served with a paste that tastes a lot like asian shrimp paste.
  • Sam M.
    Sam McewinOctober 3, 2010
    You have not lived until you have tasted the Suckling Pig!
  • Jeph C.
    Jeph ChenSeptember 15, 2010
    Just go with the tasting Menu and you can't go wrong. I thought the food was just above average, wasn't really extraordinary. Service was a bit average, the waiter looked like he didn't wanna be there
  • Jenny L.
    Jenny LSeptember 1, 2010
    Amazing food & service. Go for the sample entrees to kick the night off, oysters, and suckling pig. The violet ice cream with ganache and sour cherry is the dessert winner!
  • Jillian L.
    Jillian LiewAugust 29, 2010
    The Sunday lunch was as talked up as it was awesome and some more. Can't wait to return for dinner. Australian Gourmet Traveller Restaurant of the year 2011 award well deserved!
  • wine r.
    wine rookieAugust 24, 2010
    Spinifex Esprit by the bottle or the glass is a must!
  • Adam C.
    Adam CooneyJuly 18, 2010
    Such a fantastic dining experience. The suckling pig lives up to all the recommendations. The menu is more adventurous than you what you read.
  • Ian W.
    Ian WongJuly 11, 2010
    The set lunch is exquisite. Great service. They adapted the lunch to meet my pregnant fiancée specific dietary needs. The pork belly main was executed perfectly!
  • Sam M.
    Sam MortonJune 13, 2010
    I can say with confidence that this was one of the best meals of my life, would recomend to anyone
  • Henry B.
    Henry BuckJune 3, 2010
    Went there for Tapas and can't wait to return for dinner. Cutler & Co is really worth the effort
  • Lee S.
    Lee SmithMay 20, 2010
    Entree sampler is fantastic, so many interesting flavours. Couldn't fault anything, service was wonderful. Sommilier brought out wines to match, all of which were lovely. Great night!
  • Craig J.
    Craig JackMay 16, 2010
    Great food
  • paddy M.
    paddy MCMay 14, 2010
    brilliant cuisine transcends trick food pretensions although waitress' defense of linguistically tortured menu as evidence of andrew's creativity was a stretch - still really really good
  • Daevid A.
    Daevid AndersonApril 16, 2010
    Wagyu Beef Ribs are amazing and the cocktails are too.
  • Jess H.
    Jess HoMarch 24, 2010
    Been here 10+ times
    The bar is a great place to stop and drink, have small eats. If dining, definitely try the leather jacket and quail terrine.
  • Lucas G.
    Lucas GillardJanuary 14, 2010
    Enjoyed myself immensely. 11 stars
  • Corey L.
    Corey LaytonJanuary 14, 2010
    The suckling pigs amazing!
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