Da On Fine Korean Cuisine

Da On Fine Korean Cuisine

Korean Restaurant$$$$
Bukit Bintang, Kuala Lumpur
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6.9/10
50
ratings
  • Chelle P.
    "Yummy Bibimbap with generous portion; bean paste stew so-so."(3 Tips)
    Alec S.
    "Try the barbecue lamb n Saba fish , the sauce is nice"(9 Tips)
    Joe Y.
    "The BBQ beef and lamb is excellent!"(3 Tips)
    Joyce L.
    "Nice Korean pancake (seafood), one of the best I had!"(2 Tips)
26 Tips and reviews
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  • Korean food
  • barbecue
  • kimchi
  • family-friendly
  • authentic
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  • Chelle P.
    Chelle PhangDecember 10, 2016
    Yummy Bibimbap with generous portion; bean paste stew so-so. Food has too much MSG. No 2nd time for me coz Hartamas & Ampang can offer better cuisine with good prices in nicer ambience.
  • Chelle P.
    Chelle PhangDecember 10, 2016
    Very pricey for chicken dakgalbi that tasted like teriyaki chicken; the thin beef ribs were good but served in tiny portion. Disappointing choices of banchan for a fine dining restaurant level.
  • Joyce L.
    Joyce LeeJuly 10, 2016
    Nice Korean pancake (seafood), one of the best I had!
  • Joyce L.
    Joyce LeeJuly 10, 2016
    Wifi password: korean99
  • Cole N.
    Cole NicoleMay 27, 2016
    Samgyetang and bibimbap are yum👍
  • Sara A.
    Sara AlkhaterMarch 5, 2016
    Yummiest korean restaurant everrrrrr😍😍😍 pricey though🙊 but worth ittttt😭
  • NeMeSiS
    NeMeSiSDecember 7, 2015
    Nice up class Korean restaurant. Good authentic Korean cuisine. Limited small dishes (appetizers) and also speed of serving can be improved. Overall, nice beef and soups.
  • John T.
    John TaySeptember 20, 2015
    Your clothes will smell of Korean food after the meal. Food is good
  • Sandra
    SandraApril 6, 2014
    A+ beef... Worth to try. Try their wagyu rib as well.. tender and juicy... Thumb up!!
  • Sandra
    SandraApril 6, 2014
    A+ beef... Good. Try their wagyu rib as well.. Thumb up!!
  • Sandra
    SandraApril 6, 2014
    A+ beef... good
  • Shahmi N.
    Shahmi NazirOctober 16, 2013
    The marinated beef is to die for, however provided with a bunch of other meats and appetizers.
  • Grace
    GraceAugust 8, 2013
    Lame was awesome , try it guys you wont regret !
  • Peter T.
    Peter TangMay 10, 2013
    Satisfied. Service is top notch and friendly.
  • Edea N.
    Edea NorMarch 9, 2012
    Great customer service. Not the tastiest Korean around tho...
  • IG @antskong
    IG @antskongMarch 6, 2012
    Been here 25+ times
    Try their Bulgogi and Lamb. Top it up with Soju.
  • Elviana T.
    Elviana ThioAugust 31, 2011
    overpriced korean food.
  • Alec S.
    Alec SeeJuly 3, 2011
    The ventilation ducting go through underneath table n to the ground, nice design n wouldn't distract the view at overall n more cleanliness 
  • Alec S.
    Alec SeeJuly 3, 2011
    Try the barbecue lamb n Saba fish , the sauce is nice
  • Joe Y.
    Joe YanJuly 3, 2011
    Been here 100+ times
    Actually the ginseng chicken soup is made bland for you to add salt. It is supposed to be healthy served. I love this soup and the Kim Chee jigae.
  • Andrew Y.
    Andrew YanJune 27, 2011
    Been here 50+ times
    The Modum Gui (assorted BBQ platter) is a must!
  • Joe Y.
    Joe YanJanuary 22, 2011
    Been here 100+ times
    The BBQ beef and lamb is excellent! Must try! Also, Te grilled Saba!!
  • Chloe O.
    Chloe OngJanuary 20, 2011
    Ginseng chicken very bland! Bimbimbap not bad
  • Joe Y.
    Joe YanNovember 12, 2010
    Been here 100+ times
    Yes! Best Korean food in Malaysia. Even my korean friends were impressed with the food and service. Definite worth the money!
  • Julee N.
    Julee NgJuly 9, 2010
    Tried the Bokbonjajoo and it was awesome. The food was awesome, service was good. The bulgogi is good. Recommended for good (pricey) Korean food. 5 person, set us back to RM650.
    Upvoted Oct 7
  • Edwynn Y.
    Edwynn YeapMay 20, 2010
    Been here 10+ times
    So far the best place for Korean food that I can find in KL. The home made ice-cream is awesome after a good barbecue choice of meat and a good soup.
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