Da Silvano

(Now Closed)
Italian Restaurant$$$$
Greenwich Village, New York
73 Tips and reviews
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  • Popular
  • Kevin S.
    Kevin ShuJanuary 4
    The place shut down on 21 Dec, but the taglierini (top) was indeed prepared al dente, and so was the rigatoni, as my Vietnamese friend, unaccustomed to firm noodles, attested
  • Tabitha J.
    Tabitha JohnsonAugust 10, 2016
    Been here 10+ times
    Contadina... Enough said.
  • Barry M.
    Barry MJanuary 3, 2016
    Great Tuscan food. Pastas and meats are all great - really loved the rigatoni focaccia and beef carpaccio.
  • Danielle E.
    Danielle ElliotNovember 3, 2015
    Typical West Village prices, but not worth it. In three trips there for various reasons, the best dish has repeatedly been the artichoke appetizer. Pasta was al dente. Massive portions.
  • Carli E.
    Carli EscobarJuly 12, 2015
    Great food, good wine... Celeb sightseeing is the best!
  • Monti B.
    Monti BrayJuly 7, 2015
    Grab a table outside and be ready for some great celeb sightings.
  • Dontae M.
    Dontae MearsApril 6, 2015
  • ms
    msMarch 11, 2015
    Order the lobster gnocchi. Best I've ever had
  • Amanda K.
    Amanda KellyFebruary 17, 2015
    Great place and location! Check out their virtual tour before you go! Read more
  • David L.
    David LernerFebruary 17, 2015
    Not on the menu but they make one of new York's best chicken parmigiana.
  • Rodney P.
    Rodney PopeFebruary 6, 2015
    Excellent food.
  • Tyler B.
    Tyler BrockJanuary 25, 2015
    Best pasta around. Slurp that shit.
  • Heather W.
    Heather WilliamsNovember 18, 2014
    Wonderful service. We went to the smaller side of the restaurant. Beef carpaccio was delicious! Pasta was so yummy!! Music was great, staff were friendly and helpful. We will be back!!
  • laura b.
    laura bonettiOctober 22, 2014
    Best pesto I've had in awhile, 👯👍
  • Chelsea L.
    Chelsea LawrenceSeptember 7, 2014
    The penne with lamb ..... It melts in your mouth!
  • refinery29
    refinery29August 3, 2014
    The menu varies in order to serve seasonal fruits and veggies, and truffles, and fiddlehead ferns, and oysters, and the freshest Branzino, and richest olive oil, and mouth watering mash potatoes Read more
  • Android T.
    Android TesterJune 13, 2014
    Gnocchi or go home.
  • Elo
    EloApril 20, 2014
    Good food. Most of the servers were friendly and nice except ours who was incompetent, forgot one order, took forever to get the dessert menu because he was busy chatting and had an uppity attitude.
  • Martin G.
    Martin GonzalezMarch 2, 2014
    Man! The Lasagna is outstanding. Awesome! Do not hesitate!
  • Eric A.
    Eric A.February 23, 2014
    Rigatoni Focaccia is the TRUTH!
  • John B.
    John BigbooteJanuary 9, 2014
    howard stern likes it....
  • Melissa R.
    Melissa RogersNovember 10, 2013
    Order the lobster gnocchi if it's on special!
  • Giselle C.
    Giselle CesinNovember 6, 2013
    The Ricotta Buffalo Cheescake is a Must!
  • Çetin D.
    Çetin DeğerOctober 16, 2013
    Sit outside and enjoy one of the best Italian in town
  • Us Weekly
    Us WeeklySeptember 20, 2013
    Rihanna had a great meal at this upscale eatery with her gal pal. Read more
  • The Corcoran Group
    The Corcoran GroupSeptember 20, 2013
    Aside from the delicious Italian food, one of the best things about coming here is schmoozing with the owner, Silvano Marchetto. If the lobster gnocchi is a special when you go, you must order it!
  • Makena C.
    Makena CunninghamSeptember 12, 2013
    LOVE the steak tartare.
  • Simon T.
    Simon TschinkelSeptember 11, 2013
    Superb service. Friendly, helpfu, attentive without hovering.
  • James A.
    James ArnoldSeptember 6, 2013
    Best people watching in NYC. Wonderful place to sit outside in the West Village on a gorgeous Friday afternoon.
  • Dan C.
    Dan CalAugust 4, 2013
    Been here 5+ times
    Greatest people watching in the city!
  • Michael B.
    Michael BisignaniJune 16, 2013
    The fiddleheads saltati rock !!
  • Eddie B.
    Eddie BMarch 31, 2013
    The Cardinal...
  • Ruggero M.
    Ruggero MassettiMarch 25, 2013
    Try the Spaghetti Scampi
  • Frank S.
    Frank SMarch 11, 2013
    A Pioneer of true authentic Italian Food in America .. Not Italian-American, but ITALIAN from ITALY, Silvano Marchetto ..
  • Seymour F.
    Seymour FriedelDecember 29, 2012
    The specials are unbelievably good.
  • F-Factor
    F-FactorNovember 9, 2012
    This trendy restaurant has drool-worthy food. They're known for their pastas but other menu items like skirt steak and burrata al pomodoro are packed with protein and definitely worth trying.
  • Melissa R.
    Melissa RosenfieldOctober 12, 2012
    Order the sea urchin spaghetti even if it's not on the menu. It's beyond delicious.
  • Jennifer L.
    Jennifer LopezSeptember 12, 2012
    Been here 10+ times
    Make sure to help the homeless people that sleep on the park benches, right next to the place
  • John B.
    John BentzMay 3, 2012
    The tagiatelle alla bolognese....just about perfection.
  • Leyla A.
    Leyla AcarMarch 4, 2012
    Dover sole... Yummy!
  • Inkas
    InkasDecember 22, 2011
    They're known for the excellent gnocchi. The owner Silvano Marchetto is always around and may help you make your selection.
  • DAVID D.
    DAVID DANESHDecember 20, 2011
    Been here 5+ times
    feels like firenze
  • Elizabeth O.
    Elizabeth O'LearyDecember 18, 2011
    Lobster gnocchi is unreal. Seriously life changing
  • Anna D.
    Anna DentonNovember 9, 2011
    Muscato is amazing!!
  • StonehengeNYC
    StonehengeNYCNovember 8, 2011
    It's a battle for the ages between Da Silvano and Bar Pitti next door for dominance in superb pasta and celebrity sightings. They're both worth a trip.
  • Jennifer N.
    Jennifer NypNovember 6, 2011
    Been here 5+ times
    slip into the little cafe next to the main dining room for a no wait, no hassel bite to eat.
  • Lori P.
    Lori POctober 15, 2011
    Panna cotta is a dream!
  • Caroline M.
    Caroline McBrideSeptember 26, 2011
    My favorite pasta: Taglierini Contadina--fresh thin noodles, hot & sweet sausage, cream and peas in a light tomato sauce. Soooo good!!!!
  • pinsuda s.
    pinsuda sagooleimAugust 22, 2011
    Grab a drink here while waiting for a table at Bar Pitti. Read more
  • Jeff S.
    Jeff SolomonJuly 29, 2011
    Rigatoni cream sauce with sausage was excellent. Thumbs up!
  • Traci C.
    Traci CJuly 20, 2011
    The gnocchi is awesome! Fresh and light. Ask for the Traci gnocchi, I created my own sauce and the mgr thought it was great!
  • Katherine P.
    Katherine PierceJuly 11, 2011
    Great pasta.
  • Caitlin L.
    Caitlin L.July 9, 2011
    The lobster gnocchi is to die for. Highly recommend!
  • Diogo L.
    Diogo LucasMay 27, 2011
    Anything with a "tartuffo" in the name. Their truffles are great.
  • Michael C.
    Michael CollinsApril 28, 2011
    $20 for pasta? no way, not worth the price, have had better for less and real Italian!
  • BlackboardEats
    BlackboardEatsApril 5, 2011
    Bruschette with fresh tomatoes, garlic and basil; so simple, but oh so good. Read more
  • Shantelle D.
    Shantelle DuncanMarch 18, 2011
    Great pasta a bit pricey but well worth it;)
  • Michael L.
    Michael LoechelMarch 12, 2011
    The lasagna is very good!
  • GourmetLive
    GourmetLiveJanuary 13, 2011
    This West Village Restaurant is one of supermodel, Selita Ebanks’ favorites, “Da Silvano has the most fabulous grilled quail.”
  • Hazel A.
    Hazel AnwarSeptember 15, 2010
    hmm, pasta?
  • Marcellus K.
    Marcellus KevinAugust 1, 2010
    It's a good restaurant
  • Paramitha M.
    Paramitha MithaJuly 13, 2010
    did this, highly recommended ;D
  • Dimas Qirul S.
    Dimas Qirul SikadoJune 30, 2010
    Great pasta dishes
  • Dianmomo
    DianmomoJune 27, 2010
    highly recomended
  • Christina K.
    Christina KMay 27, 2010
    Spinach ricotta ravioli- hands down!
  • Lindsay B.
    Lindsay BrineMay 23, 2010
    While people watching may be excellent at sitting at this eatery outside, it is still worth sitting inside at either location (they are next to each other) for any of their pastas. Incredible!
  • Gossip Girl
    Gossip GirlMay 6, 2010
    B brought one of her beaus here on New Year’s Eve—the romance didn’t last, but this restaurant's popularity does. I promise I won’t judge if you pig out on pasta. (I Will Always Love You) Read more
  • Rachel S.
    Rachel ShapiroMay 2, 2010
    Its Da Silvano's 35th anniversary and if you're a friejd, they're giving out free booze and lil bites! The waiters are all wearing limited edish red DaSilvano snakeskin kicks!
  • Sacha R.
    Sacha RoubeniApril 12, 2010
    Their dishes are all very delicious. The spinach ricotta ravioli is pretty damn good. Bruschetta is great aswell. Pricey menu. The one glaring issue: NO PIZZA!!! That's a big no-no
  • Topher C.
    Topher CMarch 28, 2010
    the lobster gnocchi is great. try the beignets for dessert!!
  • Behind The Burner
    Behind The BurnerMarch 23, 2010
    The panna cotta is creamy and smooth, a great dessert.
  • Leyla M.
    Leyla MarchettoFebruary 24, 2010
    Been here 25+ times
    ask for Silvano's Lobster Ravioli or Scallop Ravioli - they are homemade and AMAZING!
  • Laila F.
    Laila F.February 20, 2010
    Highly recommended: fava beans with pecorino and the pappardelle with porcini mushrooms.
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