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Dada

New American Restaurant, Diner, and American Restaurant
52 N Swinton Ave, Delray Beach, FL 33444, United States
Hours:
Open until 2:00 AM (Show more)
  • Mon–Sun
    • 5:00 PM–2:00 AM
Price:
$$$$
Reservations:
Yes
Menus:
Brunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
9.3/10

Based on 219 votes

People like this place

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  • What you need to know
    D R.
    "Great food, drinks with an eclectic, artistic atmosphere."(6 Tips)
    David G.
    "Pork belly amazing, dada dates superb, mozzarella and heirloom tomato..."(3 Tips)
    Rossilynne S.
    "Great hippie/chic vibe and the drink menu includes FIFTEEN mojitos."(20 Tips)
    Hayley W.
    "Fantastic butternut squash ravioli as well!"(3 Tips)
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91 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • mojitos
  • dada dates
  • trendy
  • butternut squash ravioli
  • crab cakes
  • pork belly
  • romantic
  • bacon wrapped dates
  • lively
  • pork chops
  • outdoor seating
  • Mediterranean food
  • steak
  • cozy
  • s'mores
  • artsy
  • desserts
  • wine
  • tattoos
  • good for a late night
  • Dan R.

    An eclectic atmosphere.

    Dan Rutkowski · 2 weeks ago
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  • Liz E.

    Great drinks great service great atmosphere

    Liz Eavarone · March 4
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  • Gabriel R.

    Every time I go to Dadas it's always an exciting experience!Everyone is so kind and great, the food is delicious and all those great events they have definitely make Dadas unique!

    Gabriel Roldan · February 19
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  • Karlton B.

    Food, folks & fun! Dada has it all :)Chillaxed environment, uniquely exquisite menu & knowledgable waitstaff that is more than happy to share their true point of view on anything! Dude you gotta Dada!

    Karlton Brown · January 29
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  • Sarah S.

    Super cute place, sit outside in the candle lit garden! Live music and great drinks!

    Save
  • J T.

    Mojitos are great!

    J T · December 22, 2015
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  • J T.

    The duck is quite amazing...

    J T · December 22, 2015
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  • Hakan O.

    Ambiance is great

    Hakan Oztap · October 19, 2015
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  • Hakan O.

    Great ambiance. Probably one of the best in South Florida

    Hakan Oztap · October 19, 2015
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  • Emily B.

    Great Sangria! Packed on the weekends so reserve a table or get there early!

    Emily B · October 7, 2015
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  • Wayne B.

    Smores chocolate mousse and Nutella Brulee all outrageously good desserts

    Wayne Bennett · June 15, 2015
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  • Wayne B.

    Their focus is on dates with bacon so I was skeptical. Gazpacho, pork chops ,mojitos all good. A winner in Delray. Winners here are hard to find

    Wayne Bennett · June 15, 2015
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  • Toby E.

    Don't eat here. Had what may have been the worst pasta dish of my life here. Wine was not reduced, pasta overlooked. Also had the flatbread which was a joke

    Toby Evers · April 13, 2015
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  • Wakt M.

    Butternut squash. Rad staff. Wonderful atmosphere. Great menu and specials. Never had a bad experience here.

    Wakt Mom · January 22, 2015
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  • J D.

    Cozy plaze to hangout.. Feels like home..

    J D · January 2, 2015
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  • Jose C.

    Yes, the grilled Brie "start" is good, but the fondue (Swiss cheese) is equally delicious. The red fish is a solid "middle" choice.

    Jose Caballero · October 22, 2014
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  • Romel G.

    The butternut squash ravioli was amazing!

    Romel Green · October 17, 2014
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  • Rosa O.

    Dadas dates is a must appetizer

    Rosa O · October 12, 2014
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  • Miami New Times

    This historic Delray Beach house has over the years become South Florida's de facto hangout for the hip, the eclectic, the tattooed, and the wacky. Read more

    Miami New Times · August 19, 2014
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  • New Times Broward Palm Beach

    This historic Delray Beach house has over the years become South Florida's de facto hangout for the hip, the eclectic, the tattooed, and the wacky.

    New Times Broward Palm Beach · August 19, 2014
    Save
  • Matthew T.

    Bacon wrapped stuffed dates are proof of divine love.

    Matthew Taheri · August 17, 2014
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  • Bobbi P.

    Great mojitos. Haven't had anything I didn't love. Great service and great atmosphere

    Bobbi Prager · August 13, 2014
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  • Greg B.

    The cocktails. Try the cocktails. Find an alcohol you like and go from there. So many great concoctions.

    Greg Barbosa · August 9, 2014
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  • Karen N.

    pork belly hot dog...best steak in delray. amazing service and the most artsy place you'll find with amazing food

    Karen Neicy · August 8, 2014
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  • Janet S.

    Lovely atmosphere. Fabulous menu.

    Janet Shapoff · July 26, 2014
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  • Elizabeth G.

    Holy crap! Dada dates are unforgettable and I crave them!

    Elizabeth Gardner · March 12, 2014
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  • Sophie C.

    Bring friends - any excuse to order more food and share! The grilled Brie and tuna tartare are too good to pass up.

    Sophie Cranin · December 19, 2013
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  • Hayley W.

    Had the most amazing bacon wrapped dates stuffed with goat cheese. Fantastic butternut squash ravioli as well! Oh and the Mediterranean plate is great to share for two. Great ambiance on the patio.

    Hayley Wells · October 18, 2013
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  • Nitika D.

    So delicious! Everything!

    Nitika Dabas · October 10, 2013
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  • Catalina Q.

    The grilled Brie appetizer is truly to die for! It's worth coming here just for that alone!

    Catalina Q · October 5, 2013
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  • CigarStore I.

    Daniel is the best and Walter and Carlo run a tight ship

    CigarStore Indianalan · September 26, 2013
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  • James B.

    ...Braised Short Rib is INSANE!!

    James Brunson · August 26, 2013
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  • David G.

    Pork belly amazing, dada dates superb, mozzarella and heirloom tomato surprisingly un enjoyable.

    David Green · August 20, 2013
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  • Mike B.

    Great mojito menu, and good selection of bottled craft beers

    Mike Barlow · August 11, 2013
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  • Dawn C.

    Yummy crab cakes!!

    Dawn Cannone · July 30, 2013
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  • New Times Broward Palm Beach

    A combination of New American and global eclectic, dishes like the pork belly waffle dog, Shake-N-Bake pork chop, and habanero maple glazed salmon follow the delectable (and slightly peculiar) premise

    Save
  • CigarStore I.

    Carlos is an awesome manager

    CigarStore Indianalan · July 21, 2013
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  • CigarStore I.

    Incredable service the menus gluten free. Price is gr8 and I really like it

    CigarStore Indianalan · June 22, 2013
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  • CigarStore I.

    Daniels the best

    CigarStore Indianalan · June 21, 2013
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  • Barbara I.

    Good mojitos

    Barbara Iverson · June 12, 2013
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  • Lauren A.

    Melissa was the best waitress ever! She was patient, friendly. Attentive and very knowledgeable!

    Lauren Aniess · June 9, 2013
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  • Gary G.

    Give Diane all of your money. It is good for your health.

    Gary Goldberg · June 8, 2013
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  • Yvonne D.

    Tuna Tartare and Crab Cake to die. Chicken Rio and Short Ribs unbelivable. Our waiter Heath - priceless!! GO

    Yvonne Daunno · May 30, 2013
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  • Agnes F.

    Can't not get the baked Brie and dates are an incredible twist on sweet and savory ~ my new favorite on the menu.

    Agnes F · April 25, 2013
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  • Michelle M.

    Tammy is the best waitress ever! the bartender was awesome too.I would go for another drink over the mojito for sure. Their Malbec is amazing.The crab cakes were really good but I would try anything!

    Michelle Michelle · April 15, 2013
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  • Dustin Y.

    The wait staff is brilliantly informative about the menu which is loaded with advanced yet unpretentious culinary and comforting options

    Dustin Young · April 13, 2013
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  • Valerie D.

    The Melon Mojito is my fav

    Valerie D · April 11, 2013
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  • Alissa G.

    The grilled Brie is delish along with the blueberry mojito and life-altering s'mores dessert. Very charming atmosphere - make reservations if you can.

    Alissa G · March 17, 2013
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  • Elizabeth M.

    Chose to eat at this restaurant TWICE in a four day span due to its respectful and attentive staff. Amazing mojitos! A completely wonderful experience all around.

    Elizabeth McMonagle · February 25, 2013
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  • Chuck C.

    The ONLY restaurant I dined at all week whose staff actually seemed to care. Amazing food.

    Chuck Caruso · February 24, 2013
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