Bar and Restaurant$$$$
West Village, New York
132 Tips and reviews
  • tater tots
  • cocktails
  • burgers
  • garbage plate
  • yellow fever
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  • Chefs Feed
    Chefs FeedOctober 2, 2015
    "This is a perfectly executed burger served unexpectedly at a bar. The bun is nicely toasted, the burger is the exact temperature you order it and the condiments are fresh." Chef Mario Carbone Read more
  • Brad G.
    Brad GaroonJune 25, 2015
    The traditional pub burger is one of the saltiest pieces of meat I've ever had. The bacon, cheese, and beef were all intense, to the point that I was dehydrated. Read more
  • Adam T.
    Adam TAugust 26, 2014
    I stick by this place as an amazing quiet gem. The liquor selection is virtually unparalleled, and nothing is more soothing than summer sun streaming through the slats of the blinds at cocktail hour.
  • Nick A.
    Nick Andlinger5 days ago
    The pat la Frieda burger blend is especially good here. Get the dry rubbed wings with buffalo on the side. Come for Rangers games.
    Upvoted 5 days ago
  • Food Network
    Food NetworkAugust 5, 2011
    The cocktails at Daddy O's in New York, NY are a favorite of Anne Burrell on Food Network's The Best Thing I Ever Ate. We recommend the Herbacious Mojito. Find more tips at FN Local. Read more
  • Stephen M.
    Stephen MusgraveJanuary 31, 2015
    In the overcrowded and obnoxious Greenwich Village scene, this noir spot on the edge of the neighborhood is a moment of civility. Table service, dark features & vintage pane windows add to the appeal.
  • Ankush N.
    Ankush NarulaAugust 3, 2011
    Been here 10+ times
    Daddy-O is the nicest & most layer back bar in the area. It has a high quality selection of whiskey + the comfort food is awesome - especially the burger w/tater tots & Moroccan chicken sandwich
  • Food Network
    Food NetworkJanuary 5, 2011
    A great neighborhood joint for a drink and an excellent dinner, get the Cheeseburger Plate with your favorite beer. – Chef Anne Burrell, host of Worst Cooks in America/Secrets of a Restaurant Chef
  • The Corcoran Group
    The Corcoran GroupApril 27, 2010
    Grab a “Cheeseburger Plate” – a plate of fries, mac salad with two cheeseburgers and covered in meat sauce and spicy mustard. Great to eat before going out or while nursing a hangover.
  • Philip C.
    Philip ChangDecember 27, 2015
    Serving the Garbage Plate, the penultimate of bachelor cuisine. You'll have to travel to Rochester for the original, though. Share one with somebody you drink with. The morning after, of course.
  • Find. Eat. Drink.
    Find. Eat. Drink.December 4, 2011
    Grab a burger late at night and try John Fraser's (chef of Dovetail) favorite cocktail "Negroni with Aperol instead of Campari, they serve it in something that feels like a fishbowl.”
  • Pramod P.
    Pramod PaiMay 8, 2015
    The place offers diverse and one-of-a-kind cocktail creations, their own beer made especially for the restaurant, and most especially it's vast selection of whiskeys. Read more
  • Joe R.
    Joe RizkJuly 17, 2015
    Been here 5+ times
    They are known (for good reason) for their La Frieda burger and tater tots, but their catfish sandwich and bloody mary are both v solid choices
  • Megan J.
    Megan JohnsonJanuary 25, 2015
    My favorite bar-y bar. Have loved it since moving to the city. Great place for a beer and a yummy plate of fill-in-the-blank bar food.
  • Village Voice
    Village VoiceNovember 21, 2013
    Try the Zu-Lander, which is a specialty cocktail featuring Barrow's Intense Ginger Liquor mixed with blackberry puree, honey syrup, lime juice and vodka.
  • Ken P.
    Ken PeltzerDecember 5, 2011
    Been here 5+ times
    Possibly the only place in the city that serves Rochester's most famous contribution to haute cuisine, the Garbage Plate. Besides the price difference, a solid take on the original.
  • emily c.
    emily chenOctober 19, 2014
    i prefer this over village tavern because it's less bro-y. they also have an amazing platter of tots. good for late night.
  • Meg D.
    Meg DubeJanuary 23, 2016
    Grilled chicken sandwich cannot be beat. Get it with a side of tots and make great convo with Pamela the bartender.
  • Adam T.
    Adam TJuly 5, 2010
    Go try the house Porter; it's chocolaty-beery goodness in a glass. The top shelf selection is amazing for a bar this size, and the bartenders know their stuff inside-out.
  • John P.
    John PomeroyJune 13, 2013
    Been here 25+ times
    Purity Vodka greyhound for the win. Lunch everyday, free wi-fi and plenty of TVs for your sports games. Go Rangers!
  • Austin V.
    Austin VegasApril 11, 2013
    Been here 5+ times
    Disappointing Old Fashioned. Weak pour of their standard Jim Beam Black (even though I've asked for a Rye) and too much water/sugar syrup. Other cocktails are great and food is above average for bar.
  • Krystina
    KrystinaMarch 24, 2013
    You must get the tattor tots and try the bloody Mary's. best I've ever had. Nice and spicy.
  • Serious Eats
    Serious EatsSeptember 15, 2013
    Neighborhood bar with some good (and some not-so-good) bar food. The kitchen stays open late.
  • Vinny C.
    Vinny CrumrineApril 27, 2012
    Get the Moroccan chicken sandwich. Their bloody Mary's are amazing. Great place to watch the Steelers on Sunday.
  • Nicola R.
    Nicola RiskeMay 1, 2013
    Been here 10+ times
    Open during the daytime for lunch! Try The Famous Grouse Blood and Sand and work using the free Wi-Fi. Love it here!
  • Rebecca M.
    Rebecca MazzaDecember 6, 2015
    Amazing burgers and tator tots. Great bar selection
  • Rachel H.
    Rachel HarrisonJanuary 6, 2013
    Order the Jamie Gordon Tater Tots. They are the best. THIS is the best bar in nyc. Hands down.
  • Ricky S.
    Ricky SherrillMarch 30, 2015
    A great sports bar with very good chicken wings. Also a nice selection of beer.
  • Erica M.
    Erica MartiranoOctober 19, 2012
    Been here 5+ times
    Watermelon martini for the win! I've been coming here for years and Phil never disappoints!
  • Marie N.
    Marie NgApril 26, 2013
    Get the 5 cheese mac and cheese. Amazing. But margaritas felt a bit watered down.
  • mariam a.
    mariam asmarMay 7, 2012
    Burger burger burger. A not on the menu but fantastic drink: yellow fever, order it.
  • Brendan L.
    Brendan LewisAugust 1, 2013
    Oh man, if you're into d-bag bankers wearing Ray-Ban Wayfarers indoors, slamming into you, and bitching because Bloomberg won't let them smoke a cigar inside - THIS IS YOUR BAR!
  • Amy R.
    Amy RobertsonMarch 22, 2016
    The perfect balance between low key ambiance with high end whiskeys
  • Betty B.
    Betty BeJuly 19, 2012
    Tater Tots were AMAZING!! and the "Plate" was VERY filling, good to share!
  • Tommy S.
    Tommy ScrivensApril 17, 2011
    Best to order from their list. Regular cocktails don't pack much bite. But their designer cocktails will not disappoint.
  • Graham K.
    Graham KimuraJuly 28, 2011
    Ask Phil for a 360 Dbl Chocolate Balsamic Strawberry Chipotle Martini!! And of course Jamie Gordon style "Tots"!!
  • Matt M.
    Matt MNovember 4, 2011
    Watch your drink. Bar backs will snatch it, always. Great joint, good good but staff is annoying. Trained to push drinks and pour nothing more than what you pay for.
  • Deep G.
    Deep GujralJanuary 26, 2014
    If not ordering a cocktail I highly recommend the guinness beer on tap
  • James M.
    James MonaghanNovember 29, 2010
    Been here 25+ times
    Surprisingly good cocktails for such an unassuming spot, and you can get your grease fix with some yummy tater tots :)
  • Megan J.
    Megan JohnsonSeptember 14, 2014
    Good basic bar, good place to watch football games, they have the sound on.
  • Bill M.
    Bill MehleisenDecember 18, 2011
    Been here 10+ times
    My vote for tastiest buffalo chicken wings in the city
  • Mel S.
    Mel SmartSeptember 8, 2011
    Been here 10+ times
    Order the tator tots. Bust with cheese and fresh chopped Jalapenos. Gotta do it.
  • Talisman
    TalismanFebruary 23, 2013
    Ask Janet the bartender about their off the menu cocktails.
  • Drew C.
    Drew CorteseMarch 20, 2010
    Hit up Daddy-O in the West Village for the absolute best Bloody Mary in NYC...pairs perfectly with their burger and tater-tots!
  • Tim F.
    Tim FogartyMarch 29, 2013
    If you order the plate "Kucinich Style" they coat your hamburgers in vegetarian chili.
  • Colin G.
    Colin GibbsMarch 3, 2012
    The Daddy-O bourbon is really solid (made by Wild Turkey).
    JAMESON PINEJune 13, 2014
    Been here 10+ times
    Come here and ask for a Pamela's Melons... Only if Pamela (the manager) is working. You'll not be disappointed!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Mario Carbone, chef of Torrisi Italian Specialties, eats here on his nights off. He loves the Bacon-cheddar burger. Read more
  • Amy C.
    Amy CMay 15, 2011
    Phil is the best! Gates native, classy but authentic garbage plates!
  • Daph
    DaphJune 26, 2011
    Order the off the menu 'yellow fever' sugar, jalapeño, absolut mango, passion fruit purée
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