Bar and Restaurant · West Village
44 Bedford St (at Leroy St & 7th Ave S), New York, NY 10014, United States
Open until 4:00 AM (Show more)
  • Mon–Sun
    • 11:30 AM–4:00 AM
Brunch, Happy Hour
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Daddy-O offers an extensive spirits collection with over 170 whiskeys. Mon - Fri:11:30 am - 4:00 am; Sat - Sun: 11:00 am - 4:00 am.


Based on 307 votes

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129 tips and reviews.

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  • tater tots
  • cocktails
  • burgers
  • garbage plate
  • yellow fever
  • whiskey
  • good for a late night
  • off-menu items
  • beer
  • casual
  • martinis
  • bourbon
  • Pabst Blue Ribbon
  • picklebacks
  • tequila
  • margaritas
  • cheeseburgers
  • happy hour
  • lively
  • liquor
  • Chefs Feed
    "This is a perfectly executed burger served unexpectedly at a bar. The bun is nicely toasted, the burger is the exact temperature you order it and the condiments are fresh." Chef Mario Carbone Read more
    Chefs Feed · October 2, 2015
  • The Corcoran Group
    Grab a “Cheeseburger Plate” – a plate of fries, mac salad with two cheeseburgers and covered in meat sauce and spicy mustard. Great to eat before going out or while nursing a hangover.
    The Corcoran Group · April 27, 2010
  • Austin V.
    Disappointing Old Fashioned. Weak pour of their standard Jim Beam Black (even though I've asked for a Rye) and too much water/sugar syrup. Other cocktails are great and food is above average for bar.
    Austin Vegas · April 11, 2013
  • Food Network
    A great neighborhood joint for a drink and an excellent dinner, get the Cheeseburger Plate with your favorite beer. – Chef Anne Burrell, host of Worst Cooks in America/Secrets of a Restaurant Chef
    Food Network · January 5, 2011
  • Stephen M.
    In the overcrowded and obnoxious Greenwich Village scene, this noir spot on the edge of the neighborhood is a moment of civility. Table service, dark features & vintage pane windows add to the appeal.
    Stephen Musgrave · January 31, 2015
  • Philip C.
    Serving the Garbage Plate, the penultimate of bachelor cuisine. You'll have to travel to Rochester for the original, though. Share one with somebody you drink with. The morning after, of course.
    Philip Chang · December 27, 2015
  • Brad G.
    The traditional pub burger is one of the saltiest pieces of meat I've ever had. The bacon, cheese, and beef were all intense, to the point that I was dehydrated. Read more
    Brad Garoon · June 25, 2015
  • Food Network
    The cocktails at Daddy O's in New York, NY are a favorite of Anne Burrell on Food Network's The Best Thing I Ever Ate. We recommend the Herbacious Mojito. Find more tips at FN Local. Read more
    Food Network · August 5, 2011
  • Ankush N.
    Daddy-O is the nicest & most layer back bar in the area. It has a high quality selection of whiskey + the comfort food is awesome - especially the burger w/tater tots & Moroccan chicken sandwich
    Ankush Narula · August 3, 2011
  • Adam T.
    I stick by this place as an amazing quiet gem. The liquor selection is virtually unparalleled, and nothing is more soothing than summer sun streaming through the slats of the blinds at cocktail hour.
    Adam T · August 26, 2014
  • Find. Eat. Drink.
    Grab a burger late at night and try John Fraser's (chef of Dovetail) favorite cocktail "Negroni with Aperol instead of Campari, they serve it in something that feels like a fishbowl.”
    Find. Eat. Drink. · December 4, 2011
  • Ken P.
    Possibly the only place in the city that serves Rochester's most famous contribution to haute cuisine, the Garbage Plate. Besides the price difference, a solid take on the original.
    Ken Peltzer · December 5, 2011
  • Pramod P.
    The place offers diverse and one-of-a-kind cocktail creations, their own beer made especially for the restaurant, and most especially it's vast selection of whiskeys. Read more
    Pramod Pai · May 8, 2015
  • Adam T.
    Go try the house Porter; it's chocolaty-beery goodness in a glass. The top shelf selection is amazing for a bar this size, and the bartenders know their stuff inside-out.
    Adam T · July 5, 2010
  • Joe R.
    They are known (for good reason) for their La Frieda burger and tater tots, but their catfish sandwich and bloody mary are both v solid choices
    Joe Rizk · July 17, 2015
  • Tawni B.
    The guy that owned it is a A+ douche bag. He yells at customers for absolutely no reason. And charges $15 for a happy hour martini. You'd be better off going to the Plaza hotel at that rate.
    Tawni Bell · August 4, 2015
  • Matt M.
    Watch your drink. Bar backs will snatch it, always. Great joint, good good but staff is annoying. Trained to push drinks and pour nothing more than what you pay for.
    Matt M · November 4, 2011
  • Megan J.
    My favorite bar-y bar. Have loved it since moving to the city. Great place for a beer and a yummy plate of fill-in-the-blank bar food.
    Megan Johnson · January 25, 2015
  • Village Voice
    Try the Zu-Lander, which is a specialty cocktail featuring Barrow's Intense Ginger Liquor mixed with blackberry puree, honey syrup, lime juice and vodka.
    Village Voice · November 21, 2013
  • emily c.
    i prefer this over village tavern because it's less bro-y. they also have an amazing platter of tots. good for late night.
    emily chen · October 19, 2014
  • Steph
    Burgers are not worth what they're priced. Not the worst burgers but wendy's make better ones. Way too greasy. Wings plate is small. Drinks are great. Try a yellow fever
    Steph · January 19, 2013
  • Meg D.
    Grilled chicken sandwich cannot be beat. Get it with a side of tots and make great convo with Pamela the bartender.
    Meg Dube · January 23
  • Drew C.
    Hit up Daddy-O in the West Village for the absolute best Bloody Mary in NYC...pairs perfectly with their burger and tater-tots!
    Drew Cortese · March 20, 2010
  • Brendan L.
    Oh man, if you're into d-bag bankers wearing Ray-Ban Wayfarers indoors, slamming into you, and bitching because Bloomberg won't let them smoke a cigar inside - THIS IS YOUR BAR!
    Brendan Lewis · August 1, 2013
  • Tommy S.
    Best to order from their list. Regular cocktails don't pack much bite. But their designer cocktails will not disappoint.
    Tommy Scrivens · April 17, 2011
  • Vinny C.
    Get the Moroccan chicken sandwich. Their bloody Mary's are amazing. Great place to watch the Steelers on Sunday.
    Vinny Crumrine · April 27, 2012
  • John P.
    Purity Vodka greyhound for the win. Lunch everyday, free wi-fi and plenty of TVs for your sports games. Go Rangers!
    John Pomeroy · June 13, 2013
  • Serious Eats
    Neighborhood bar with some good (and some not-so-good) bar food. The kitchen stays open late.
    Serious Eats · September 15, 2013
  • James M.
    Surprisingly good cocktails for such an unassuming spot, and you can get your grease fix with some yummy tater tots :)
    James Monaghan · November 29, 2010
    Come here and ask for a Pamela's Melons... Only if Pamela (the manager) is working. You'll not be disappointed!
    JAMESON PINE · June 13, 2014
  • Ricky S.
    A great sports bar with very good chicken wings. Also a nice selection of beer.
    Ricky Sherrill · March 30, 2015
  • Krystina
    You must get the tattor tots and try the bloody Mary's. best I've ever had. Nice and spicy.
    Krystina · March 24, 2013
  • Graham K.
    Ask Phil for a 360 Dbl Chocolate Balsamic Strawberry Chipotle Martini!! And of course Jamie Gordon style "Tots"!!
    Graham Kimura · July 28, 2011
  • mariam a.
    Burger burger burger. A not on the menu but fantastic drink: yellow fever, order it.
    mariam asmar · May 7, 2012
  • Marie N.
    Get the 5 cheese mac and cheese. Amazing. But margaritas felt a bit watered down.
    Marie Ng · April 26, 2013
  • Rebecca M.
    Amazing burgers and tator tots. Great bar selection
    Rebecca Mazza · December 6, 2015
  • Erica M.
    Watermelon martini for the win! I've been coming here for years and Phil never disappoints!
    Erica Martirano · October 19, 2012
  • Amy R.
    The perfect balance between low key ambiance with high end whiskeys
    Amy Robertson · March 22
  • Nicola R.
    Open during the daytime for lunch! Try The Famous Grouse Blood and Sand and work using the free Wi-Fi. Love it here!
    Nicola Riske · May 1, 2013
  • Betty B.
    Tater Tots were AMAZING!! and the "Plate" was VERY filling, good to share!
    Betty Be · July 19, 2012
  • Megan J.
    Good basic bar, good place to watch football games, they have the sound on.
    Megan Johnson · September 14, 2014
  • John C.
    "The Plate" is comparable to a Rochester Garbage Plate complete with higher quality ingredients.
    John Carew · April 9, 2012
  • Rachel H.
    Order the Jamie Gordon Tater Tots. They are the best. THIS is the best bar in nyc. Hands down.
    Rachel Harrison · January 6, 2013
  • Deep G.
    If not ordering a cocktail I highly recommend the guinness beer on tap
    Deep Gujral · January 26, 2014
  • Amy C.
    Phil is the best! Gates native, classy but authentic garbage plates!
    Amy C · May 15, 2011
  • Helena W.
    The Burger "Garbage Plate"! I thought the Red Hot and White Hot were too salty
    Helena Wong · March 24, 2014
  • Mel S.
    Order the tator tots. Bust with cheese and fresh chopped Jalapenos. Gotta do it.
    Mel Smart · September 8, 2011
  • Tim F.
    If you order the plate "Kucinich Style" they coat your hamburgers in vegetarian chili.
    Tim Fogarty · March 29, 2013
  • Kaitlin
    Don't get the chicken tenders. They taste like sand. Great tots though!
    Kaitlin · February 14, 2013
  • Scott Ex
    Hands down best burger in NYC. Not to mention the tasty tater tots!
    Scott Ex · November 4, 2010

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