Daddy's Deli

Deli / Bodega and Restaurant₹₹₹
Bangalore
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7.4/10
77
ratings
  • Navaz L.
    "Delicious Parsi food."(4 Tips)
    Urvashi R.
    "Dhansak is average."(5 Tips)
    manu p.
    "Excellent brain cutlets."(2 Tips)
    Divya B.
    "For the veggies- cocktail kababs :) also, the chocolate mousse is to die..."(2 Tips)
45 Tips and reviews
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  • parsi food
  • dhansak
  • brain cutlets
  • chocolate mousse
  • waffles
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  • Nishant S.
    Nishant SethDecember 13, 2013
    Homely food... comfortable place.. you will be a little perplexed with what to order if you don't know what these dishes are... but overall food is good.. Conveniently located on the main road.
  • Kapil K.
    Kapil KarekarJune 1, 2014
    Been here 5+ times
    Order Brain cutlets, salli boti, Dhansak and chicken pulao. If you are lucky you might get your hands on some yummy mutton pulao they make on Parsi new year.
  • Ashwin G.
    Ashwin GopinathJuly 4, 2012
    order sandwiches without the cheese. I ordered Ham 'n Cheese sandwich and I believe I got cheese sandwich with ham hidden underneath. T'was good cheese sandwich though
  • Megha G.
    Megha GirishMay 29, 2011
    Really enjoyed everything we ordered. Loved the pateeta par eeda and grilled chicken n cheese sandwiches. Choc mousse was delish. Will go back for main courses
  • manu p.
    manu prasadMay 20, 2010
    Parsi food. Excellent brain cutlets. For the main course, Patra ni Machhi (fish), Sali Murghi, and of course, Dhansak. Excellent desserts. Must try the lagan nu custard, and the Chocolate Mousse.
  • Urvashi R.
    Urvashi RustomframNovember 8, 2014
    The kavab platter is awesome! Chicken kavab & kheema pattice are the best.The fish curry chawal was also very good. Dhansak is average.
  • Kapil K.
    Kapil KarekarJuly 28, 2012
    Been here 5+ times
    The corn fritters were a revelation. Ask them to put green chillies in it and it just gives the dish awesome character.
  • Navaz L.
    Navaz LJuly 21, 2012
    Delicious Parsi food. Super delicious Patra ni macchi and even the dhansakh! Choc mousse was a real delight.
  • Anil G.
    Anil GeorgeDecember 1, 2013
    Must try - Dhandal Ne Colmi No Patio - steamed rice with sweet n sour prawns gravy nd yellow dal....
  • Divya B.
    Divya Bajaj NowrojiMarch 24, 2012
    Been here 5+ times
    For the veggies- cocktail kababs :) also, the chocolate mousse is to die for.
  • Devika
    DevikaMay 11, 2014
    Must-haves: chocolate waffles and spring onion pancake with smoked salmon!
  • Amit D.
    Amit DeshpandeMarch 29, 2011
    Sali Kheema with Rotlis. Pair with Sula Mosaic Grenache Syrah. Another medium bodied red should do just well too.
  • Nikhil S.
    Nikhil ShahJuly 22, 2012
    Food s good. Nice chilled out place for breakfast. But do not order extra bread for 120 bucks pls
  • Nikhil K.
    Nikhil KulkarniJuly 22, 2011
    Amazing parsi food. Prawns pulao and prawns starters. ftw. Good kulfi too.
  • Utkarsh S.
    Utkarsh Singh RathoreJanuary 23, 2013
    If you like bland (read non-spicy) food, that's your place. Do try Dhansak (a type of Parsi dal) and Sali-Per-Eeda (an egg dish).
  • Leo A.
    Leo AngeloMarch 9, 2014
    The buttermilk waffles with ice cream. Phoo. Brilliant
  • Praveen
    PraveenMay 7, 2011
    Been here 10+ times
    Try their Masala tea. The best masala tea after infinitea (Cunningham road)
  • Mayank M.
    Mayank MathurNovember 8, 2011
    Superb ambiance! True look of a family-run restaurant. Can't wait to taste the food!!
  • Praveen
    PraveenMay 7, 2011
    Been here 10+ times
    Try the mutton samosas here. They were soo good that we ordered 2 plates.
  • Praveen
    PraveenJune 10, 2012
    Been here 10+ times
    Waffles with butter & poached pear (I don't like it with ice-cream)
  • Amit D.
    Amit DeshpandeMarch 29, 2011
    Wine Tavern. So find a good fix for your wine buds. I hope they get more wines as they grow.
  • Anna J.
    Anna JamesJune 10, 2012
    Been here 10+ times
    Waffles with poached pears and ice-cream is yummy.
  • Anna J.
    Anna JamesSeptember 10, 2011
    Been here 10+ times
    The only authentic Parsi food place in Bangalore. Love their food.
  • Yazad D.
    Yazad DalalJune 20, 2012
    Down home version of the parsi menu at brick lane grill.
  • Michael O.
    Michael O'KeefeMay 28, 2015
    Chicken Bondi Burger. Spivey but so good!
  • Amit D.
    Amit DeshpandeMarch 29, 2011
    Keema Na Patties is to die for. Or kill for.
  • Kumar P.
    Kumar PrashantApril 3, 2015
    Try the dhansuk. Gem of a dish
  • Chirag C.
    Chirag ChaipattySeptember 17, 2011
    Been here 25+ times
    Kulfis suck. D staff's damn sweet & yup an exclusive personalized seating :)
  • Praveen
    PraveenJune 10, 2012
    Been here 10+ times
    Try the Parsi eggs(Akuri) - quite brilliant.
  • Kailash S.
    Mushroom brioche! Yummmm, to die for.
  • Rahul B.
    Rahul BhattacharyaMarch 22, 2012
    Don't forget to leave space for the Lagan Nu Custard.
  • Rohit B.
    Rohit BhatMarch 2, 2012
    Chocolate mousse is also tasty
  • Ishita P.
    Ishita PriyadarshiniMay 14, 2012
    Been here 10+ times
    Lurve the dhai bheeda!! (aka dahi bhindi)
  • Amit D.
    Amit DeshpandeMarch 29, 2011
    Sali Murghi is brilliant. Recommended.
  • Praveen
    PraveenOctober 2, 2011
    Been here 10+ times
    Cocktail Kababs (mutton)
  • Gautam J.
    Gautam JohnMarch 12, 2011
    Been here 5+ times
    Excellent breakfast choice.
  • Guha B.
    Guha BharadwajDecember 1, 2011
    Beef burger is amazing
  • Anna J.
    Anna JamesJune 10, 2012
    Been here 10+ times
    Akuri - Parsi scrambled eggs is interesting.
  • Bibhas D.
    Bibhas DApril 7, 2013
    Bacon Franks is good.
  • Ganesh R.
    Ganesh RajaMay 16, 2012
    Try the Parsi eggs.
  • Prem K.
    Prem KumarNovember 21, 2013
    Service in the tables outside would have been better.
  • Nikhil K.
    Nikhil KanekalAugust 23, 2014
    Salli Boti, Dhansak
  • Narahari N.
    Narahari NayakJanuary 15, 2012
    Nice, homely place.
  • Praveen
    PraveenOctober 2, 2011
    Been here 10+ times
    Machhi Na Cutlets
  • Surya G.
    Surya GopiDecember 16, 2012
    Hated the food.this place is seriously overhyped.
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