Dae Bok Restaurant

Korean Restaurant
2010 James M Wood Blvd, Los Angeles, CA 90006, United States
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–3:00 PM
    • 5:00 PM–9:00 PM
  • Mon
    • 6:00 AM–7:00 AM
    • 6:00 PM–8:00 PM
  • Tue
    • 3:00 AM–4:00 AM
  • Wed
    • 11:00 AM–2:00 AM
  • Thu
    • 4:00 AM–5:00 AM
    • 7:00 AM–8:00 AM
    • Noon–1:00 PM
    • 6:00 PM–9:00 PM
  • Fri
    • Noon–1:00 PM
    • 6:00 PM–11:00 PM
  • Sat
    • 9:00 AM–10:00 AM
    • Noon–3:00 PM
    • 6:00 PM–9:00 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
No
6.7/10

Based on 70 votes

People like this place

Total Visitors
425
Total Visits
491
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5 tips. Filter by taste:

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  • blowfish
  • angela l.

    try the blowfish stew -- the porridge that comes with it is the best.thing.ever.

    angela lee · January 4
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  • LAist

    This spot has spicy blowfish barbecue, stew, and deep-fried blowfish. Although the blowfish is eaten cooked, unlike the Japanese-style dish, expect the same tingly, numbing sensation. Read more

    LAist · December 17, 2014
    Save
  • Suwartha M.

    Penyajiancukup bagus serta pelayanannya

    Suwartha Made · June 13, 2013
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  • Los Angeles Times

    If you have contemplated a meal of blowfish, your dreams were probably shaped by the popular conception of the notorious fish of death. Here it's the centerpiece of a pleasant evening. Read more

    Los Angeles Times · June 4, 2013
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  • LA Weekly

    You may have had elaborate fugu meals at upper-end restaurants here or in Japan: toasted fins steeped in sake; There is almost a rite built around the eating of fugu in Japan, heightened by danger. Read more

    LA Weekly · October 5, 2011
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