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Dae Bok Restaurant

Korean Restaurant$$$$
Westlake South, Los Angeles
  • The experts at Los Angeles Times and LA Weekly recommend this place
    • Los Angeles Times
    • LA Weekly
  • Los Angeles Times
    "meal of blowfish"(5 Tips)
    angela l.
    "blowfish stew"(2 Tips)
5 Tips and reviews
  • blowfish
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  • Los Angeles Times
    Los Angeles TimesJune 4, 2013
    If you have contemplated a meal of blowfish, your dreams were probably shaped by the popular conception of the notorious fish of death. Here it's the centerpiece of a pleasant evening. Read more
  • LAist
    LAistDecember 17, 2014
    This spot has spicy blowfish barbecue, stew, and deep-fried blowfish. Although the blowfish is eaten cooked, unlike the Japanese-style dish, expect the same tingly, numbing sensation. Read more
  • LA Weekly
    LA WeeklyOctober 5, 2011
    You may have had elaborate fugu meals at upper-end restaurants here or in Japan: toasted fins steeped in sake; There is almost a rite built around the eating of fugu in Japan, heightened by danger. Read more
  • angela l.
    angela leeJanuary 4, 2015
    try the blowfish stew -- the porridge that comes with it is the best.thing.ever.
  • Suwartha M.
    Suwartha MadeJune 13, 2013
    Penyajiancukup bagus serta pelayanannya
18 Photos

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