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Dahl & DiLuca

Italian Restaurant$$$$
  • Stars
  • Tips
    Spencer B.
    "Best Italian restaurant that I've been to in the USA."(2 Tips)
    Jodys C.
    "Best creme Brule and cheesecake."(4 Tips)
    Kristina B.
    "Unbelievable food!!! Kale Ceasar, Bolognese, Lamb, and chicken parm."(3 Tips)
    Jennifer H.
    "The chicken parm is to die for."(3 Tips)
Tips and Reviews icon32 Tips and reviews
  • creme brûlée
  • good service
  • chicken parmigiana
  • live music
  • healthy food
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  • Laura G A.
    Laura G AdamsMay 31, 2014
    Everything about this place is phenomenal! They are great about birthdays, their olive oil mix is amazing, and the creme brûlée is one of the best I've ever had. All of the food is fantastic!
  • Spencer B.heart icon on user image
    Spencer BrownellMay 5, 2015
    Best homemade pasta that I've ever had, and I've been to Italy three times! Best Italian restaurant that I've been to in the USA.
  • Andreza A.heart icon on user image
    One of the BEST Italian restaurants I’ve ever been. Make a reservation! My hubby and I had fried calamari, gnocchi alla vodka, and special seafood pasta, and they were all delish! Great service too.
  • Jeff R.heart icon on user image
    Jeff RyanJanuary 30, 2016
    Great atmosphere and great food. Love the live music on Friday nights. Classic Bolognese is great ( and I never order such a simple dish at restaurants)
  • Kerri H.heart icon on user image
    Kerri H.March 10, 2017
    Go with their specials. You won't be disappointed! Also the Red Velvet Cheesecake, for dessert was amazing!
  • Alana G.
    Alana G.May 27, 2013
    This restaurant is too good not to go big with a three-course meal. Definitely save room for dessert, because the pastry chef is unreal.
  • Jennifer H.
    Jennifer HumphriesSeptember 4, 2013
    Honestly, the best Italian food I have ever had. The chicken parm is to die for. Also, the tortellini Della Nonna is spectacular. Brian was a fantastic server.
  • Jody M.
    Jody MastersJuly 17, 2016
    Good authentic Italian food. Noodles made in house. I got linguini with clams and it was delicious
  • Allen D. E.
    Allen D. ElfmanJanuary 16, 2012
    Been here 25+ times
    The stuffed mushrooms and the antipasta is an awesome start to whatever you order as your main course. My suggestion is to listen to the nightly specials. Chef Ray Exceeds Expectations.
  • Michael G.heart icon on user image
    Michael G.November 15, 2017
    Had such an incredible meal. Get the Caprese D’Amore and the tiramisu. Can’t really go wrong with any of the food.
  • Yentl S.
    Yentl SpiteriApril 5, 2023
    A bad experience - a shame to italian cuisine One of the daily specials at 48$ consisted of pasta swimming in liquid with a couple of frozen boiled seafood.
  • Kamesh S.
    Kamesh ShuklaJuly 3, 2016
    Great food. Slow service. Make reservations as they get busy.
  • Germaine M.heart icon on user image
    Germaine MartinezMarch 21, 2015
    Make reservations, we were lucky to get a seat at the bar and possibly best Italian I have ever had
  • Michael B.heart icon on user image
    Michael BorinJuly 17, 2016
    Food was excellent, from the Calamari app to the Linguini w/clams and Italian Wedding Cake. The wait staff and host were friendly and courteous.
  • Kristina B.
    Kristina BarkoJanuary 4, 2019
    Unbelievable food!!! Kale Ceasar, Bolognese, Lamb, and chicken parm. We licked the plate clean
  • Deepak P.
    Deepak PadmanabhanMay 25, 2015
    Try the Arancini, Capellini al Pomodoro, Pollo alla Rustica, and creme brulee!
  • John K.heart icon on user image
    John KassAugust 4, 2016
    Best chicken parm. Best place in town. Live music too. Great gavi wine.
  • Kieffer K.
    Kieffer KatzAugust 26, 2011
    Food is amazing, back corner table near the patio is wonderfully private. Warning though: the menu says all the pasta is homemade, but the gnocchi isn't.
  • Jodys C.heart icon on user image
    Jodys CowdinOctober 13, 2015
    Best creme Brule and cheesecake. Great food and wine. Great service.
  • Allen D. E.
    Allen D. ElfmanFebruary 21, 2012
    Been here 25+ times
    There is no better authentic Italian Food. You must treat yourself to a taste of heaven.
  • Brad S.
    Brad SullivanJune 17, 2010
    Great atmosphere, amazing wine selection, delightful service. Not to mention the food is amazing, and if see sit outside you can take in the breathtaking beauty of Sedona.
  • Colin L.heart icon on user image
    Colin LeeJanuary 17, 2016
    Burata; mushroom bolognese pasta was fantastic
  • JetzNYheart icon on user image
    JetzNYOctober 1, 2018
    Everything Full Bar Great Atmosphere
  • Julie L.
    Julie LitzsingerJune 22, 2012
    The chicken picatta excellent. Actually all of it was wonderful.
  • james W.
    james WilliamOctober 10, 2011
    Romantic - Great food. Environmental pleasing to the eye and wonderful service.. The best in Sedona - for a nice night out.
  • Patricia O.heart icon on user image
    Patricia O'NeilAugust 3, 2018
    Veal dishes are great.
  • Paul B.
    Paul BurditchAugust 21, 2011
    Nice piano music with bass on Sat night. Great fresh pastas!
  • Ken M.
    Ken Mooney's Irish PubMarch 22, 2014
    Been here 10+ times
    If you like steak go for the fillet
  • Robin S.
    Robin ScharfAugust 30, 2021
    Very good service and food
  • Sedef C.heart icon on user image
    Sedef CelikcanOctober 28, 2016
    Creme brule, barolo wine
  • Miranda F.
    Miranda ForemanMarch 16, 2010
    The deep fried olives are the BEST! Have them EVERY time I go! yummmmmy! Read more
  • Julie L.
    Julie LitzsingerJune 22, 2012
    Loved it all
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