Dahl & DiLuca

Italian Restaurant$$$$
  • Jodys C.
    "Best creme Brule and cheesecake."(4 Tips)
    Colin L.
    "Burata; mushroom bolognese pasta was fantastic"(2 Tips)
    Allen E.
    "There is no better authentic Italian Food."(2 Tips)
    Brad S.
    "Great atmosphere, amazing wine selection, delightful service."(4 Tips)
25 Tips and reviews
  • creme brûlée
  • wine
  • romantic
  • lively
  • authentic
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  • Laura G A.
    Laura G AdamsMay 31, 2014
    Everything about this place is phenomenal! They are great about birthdays, their olive oil mix is amazing, and the creme brûlée is one of the best I've ever had. All of the food is fantastic!
  • Jeff R.
    Jeff RyanJanuary 30, 2016
    Great atmosphere and great food. Love the live music on Friday nights. Classic Bolognese is great ( and I never order such a simple dish at restaurants)
  • Alana G.
    Alana G.May 27, 2013
    This restaurant is too good not to go big with a three-course meal. Definitely save room for dessert, because the pastry chef is unreal.
  • Spencer B.
    Spencer BrownellMay 5, 2015
    Best homemade pasta that I've ever had, and I've been to Italy three times! Best Italian restaurant that I've been to in the USA.
  • Jennifer H.
    Jennifer HumphriesSeptember 4, 2013
    Honestly, the best Italian food I have ever had. The chicken parm is to die for. Also, the tortellini Della Nonna is spectacular. Brian was a fantastic server.
  • Allen E.
    Allen ElfmanJanuary 16, 2012
    Been here 25+ times
    The stuffed mushrooms and the antipasta is an awesome start to whatever you order as your main course. My suggestion is to listen to the nightly specials. Chef Ray Exceeds Expectations.
  • Jody M.
    Jody MastersJuly 17, 2016
    Good authentic Italian food. Noodles made in house. I got linguini with clams and it was delicious
  • Kerri H.
    Kerri H.March 10
    Go with their specials. You won't be disappointed! Also the Red Velvet Cheesecake, for dessert was amazing!
  • Kieffer K.
    Kieffer KatzAugust 26, 2011
    Food is amazing, back corner table near the patio is wonderfully private. Warning though: the menu says all the pasta is homemade, but the gnocchi isn't.
  • Germaine M.
    Germaine MartinezMarch 21, 2015
    Make reservations, we were lucky to get a seat at the bar and possibly best Italian I have ever had
  • Michael B.
    Michael BorinJuly 17, 2016
    Food was excellent, from the Calamari app to the Linguini w/clams and Italian Wedding Cake. The wait staff and host were friendly and courteous.
  • Kamesh S.
    Kamesh ShuklaJuly 3, 2016
    Great food. Slow service. Make reservations as they get busy.
  • Brad S.
    Brad SullivanJune 17, 2010
    Great atmosphere, amazing wine selection, delightful service. Not to mention the food is amazing, and if see sit outside you can take in the breathtaking beauty of Sedona.
  • Allen E.
    Allen ElfmanFebruary 21, 2012
    Been here 25+ times
    There is no better authentic Italian Food. You must treat yourself to a taste of heaven.
  • Deepak P.
    Deepak PadmanabhanMay 25, 2015
    Try the Arancini, Capellini al Pomodoro, Pollo alla Rustica, and creme brulee!
  • John K.
    John KassAugust 4, 2016
    Best chicken parm. Best place in town. Live music too. Great gavi wine.
  • Jodys C.
    Jodys CowdinOctober 13, 2015
    Best creme Brule and cheesecake. Great food and wine. Great service.
  • james W.
    james WilliamOctober 10, 2011
    Romantic - Great food. Environmental pleasing to the eye and wonderful service.. The best in Sedona - for a nice night out.
  • Julie L.
    Julie LitzsingerJune 22, 2012
    The chicken picatta excellent. Actually all of it was wonderful.
  • Colin L.
    Colin LeeJanuary 17, 2016
    Burata; mushroom bolognese pasta was fantastic
  • Paul B.
    Paul BurditchAugust 21, 2011
    Nice piano music with bass on Sat night. Great fresh pastas!
  • Ken M.
    Ken Mooney's Irish PubMarch 22, 2014
    Been here 10+ times
    If you like steak go for the fillet
  • Miranda F.
    Miranda ForemanMarch 16, 2010
    The deep fried olives are the BEST! Have them EVERY time I go! yummmmmy! Read more
  • Julie L.
    Julie LitzsingerJune 22, 2012
    Loved it all
  • Sedef C.
    Sedef CelikcanOctober 28, 2016
    Creme brule, barolo wine
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