Daikanyama

Daikanyama

Japanese Restaurant
42, Changkat Bukit Bintang, 50200 Kuala Lumpur, Kuala Lumpur, Malaysia
Hours:
Closed until 6:00 PM (Show more)
  • Tue–Thu, Sat–Sun
    • 6:00 PM–Midnight
  • Fri
    • 6:00 PM–2:00 AM
Reservations:
Yes
Menus:
Dinner
Drinks:
Beer, Cocktails
Credit Cards:
Yes
Wi-Fi:
Yes
Outdoor Seating:
Yes
7.6/10

Based on 66 votes

People like this place

Total Visitors
1,625
Total Visits
3,322
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61 tips. Filter by taste:

  • all tips
  • bomb maki
  • sake bombs
  • funky tempura
  • nachos
  • salmon
  • cocktails
  • scallops
  • squid ink spaghetti
  • Japanese fusion
  • pizza
  • agedashi tofu
  • gyoza
  • potato salad
  • beer
  • dancing
  • cozy
  • tofu
  • bacon
  • beef
  • dinner
  • Alia B.

    The Salmon Truffle Oil Tataki is to die for!

    Alia Burhanuddin · March 19
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  • Evonne L.

    Gyu nachos and sake bomb maki is to die for

    Evonne Lee · January 4
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  • Stān M.

    As for fresh salmon belly sadhimi

    Stān Marsh · December 26, 2014
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  • Ceci H.

    Awesome petite gyoza in the world!

    Ceci Hue · September 14, 2014
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  • Daikanyama

    Try the Shiitake Pesto Chasoba from our DKxItaly Menu!!

    Daikanyama · August 20, 2014
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  • Z S.

    Garlic fried rice is so-so only, opt for a better choice!

    Z Sam · June 29, 2014
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  • Z S.

    Sake bomb maki is better than California cheese maki :) Salmon truffle is a must try! Overall everything is quite salty. Not a healthy choice haha.

    Z Sam · June 29, 2014
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  • Jannifer H.

    Foods are ok. All in small portion. Not suitable for big group (?) we went on Friday night, they served foods very slow, and slow...

    Jannifer Hsiaomayi · June 13, 2014
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  • Kelvin Y.

    Sake Bomb Maki (RM30) and Salmon Truffle Oil Tataki (RM34) were very nice. I also had Soft Shell Crab Salad (RM20) which was not bad, the dressing at Rakuzen (Sashimi Salad) was better though.

    Kelvin Yam · June 11, 2014
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  • Gerard V.

    Rich non-traditional Japanese (think skilful deep frying and kewpie mayo) with a great range of Hitachino beer!

    Gerard V · June 8, 2014
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  • Joko T.

    Thai sashimi was great!

    Joko Tenthof van Noorden · April 17, 2014
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  • Joe D.

    Wanna smoke head to the zen garden

    Joe Devanesan · March 1, 2014
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  • Den N.

    If you are hungry, avoid this place. Real tiny portions.

    Den Nikiforov · February 22, 2014
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  • Ira S.

    Ordered food and it's been almost an hour. Still waiting... Not impressed. Not gonna pay for service charge.

    Ira Solehan · December 27, 2013
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  • Alvin W.

    Nothing I ordered disappoint me. Just be adventurous and go ahead and order anything.

    Alvin Wong · December 25, 2013
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  • Winnie Ka Ming

    Sake Bomb Maki is a must. Interesting and delicious flavor combination.

    Winnie Ka Ming · November 22, 2013
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  • Corine K.

    try the choya beer salad.nice japanese mix

    Corine Koh · August 30, 2013
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  • Rachel Y.

    Salmon Truffle Oil Tataki is cray crayyy.. Just straight out order two. Or three. Errrr-day.

    Rachel Yong · August 2, 2013
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  • Abby Y.

    Swing dancing every first Sunday night of the month with KL Swing. Free taster class for first-timers at 9pm. Socials until late.

    Abby Y · July 7, 2013
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  • Esther K.

    Sake bomb maki & California cheese maki is the best I ever had!!!

    Esther Kl-y · March 15, 2013
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  • Kok Leong C.

    The Sake Bomb Maki just out of this world....a must try

    Kok Leong Choong · January 26, 2013
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  • Iman N.

    The nachos with beef dip are awesome!!!

    Iman N · December 8, 2012
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  • Edea N.

    I ain't hipster enough to be partayin' at this joint. O__+

    Edea Nor · August 18, 2012
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  • Micheil K.

    Staff are very slow and easily confused!!

    Micheil K · May 6, 2012
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  • Exad S.

    Asahi beer (must try) glup2~ ‎​ƗƗɐƗƗɐƗƗɐ "̮

    Exad Schnitzer · March 17, 2012
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  • Charmaine Q.

    Awesomely great fushion jap foods! Love their scallop pizza, aburi salmon, bacon cheese, squid ink spaghetti !!

    Charmaine Qsm · December 4, 2011
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  • Chee ting L.

    Their Scallop pizza and aburi salmon with tofu is lovely!

    Chee ting Lee · December 2, 2011
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  • Jude P.

    Spider nom nom

    Jude Prudence · October 27, 2011
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  • Liyana D.

    Amazing maki. Super Tempura and Sake Bomb were to die for. Deep fried chicken softbone was definitely an experience. My friends loved the Kimosan cocktail.

    Liyana Dizzy · October 22, 2011
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  • Chin Yee T.

    Service is awful, food that we ordered later came first and everything else we ordered first didn't come. Food is awesome though.

    Chin Yee Tong · October 22, 2011
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  • Jonathan C.

    Saturday Nights with @deersociety

    Jonathan Charles · October 20, 2011
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  • Elaine K.

    Just go for their gyu nachos!

    Elaine Kraus · October 15, 2011
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  • Sticky I.

    Check out Deer Society on Saturdays for a good time :-)

    Sticky Icky · October 8, 2011
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  • ChinChin A.

    One of the best Japanese restaurants in town! Must try. I personally love their soft shell crab.

    ChinChin Ang · October 4, 2011
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  • Izanee Asyraf J.

    Overcrowded over the weekend but they got the best sake yet in KL!!!

    Izanee Asyraf Jamaludin · September 10, 2011
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  • Elvina C.

    Funky Tempura is supa dupa Yummy!! Tori garlic is not bad too~ gosh i will defo come back again <3

    Elvina Chong · August 29, 2011
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  • Jeff T.

    Best sake bar around! Read more

    Jeff Teh · August 29, 2011
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  • Chrisandra W.

    Shuraku means cod fish sperm

    Chrisandra Wong · August 25, 2011
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  • Chrisandra W.

    Love this place, nice ambience =D Check out their branch Shuraku at Solaris MK :D

    Chrisandra Wong · August 25, 2011
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  • Nen Lin

    Have a go at the Super Tempura Maki! And the Yotsuya Jägerbomb.

    Nen Lin · August 4, 2011
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  • K

    Japanese cocktails + agedashi tofu!♥

    K · May 21, 2011
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  • Kirk H.

    2 bottles of 1.8liter of sake for rn248++ ?? time to partaaaayyy !!

    Kirk Hammett · May 9, 2011
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  • Kirk H.

    Beer & Dices !! Great promo.. Buy 1 glass of draft beer get the next one for rm1 to rm6 by rolling a die !! Woohoooo !! Great stuff =)

    Kirk Hammett · May 9, 2011
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  • sze_ching

    Y not open on first of may? The staff even take our reservation without informing us tat they r actually closing down today... So unprofessional

    sze_ching · May 1, 2011
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  • Reese T.

    Wifi pw: DAIKANYAMA042

    Reese Tan · April 22, 2011
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  • Reese T.

    DAIKABYAMA042

    Reese Tan · April 22, 2011
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  • Alex L.

    The sake bomb maki is the bomb.

    Alex Lye · April 16, 2011
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  • Ashrul A.

    DKYM Sashimi Ceviche is just divine! Bon Apetito!

    Ashrul Amri · January 17, 2011
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  • Rudolph L.

    Best Japanese fusion in town. Ask for the manager Mani and he'll take care of you.

    Rudolph La faber · January 7, 2011
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  • Tiam Siang L.

    Edamame is such a simple food to prepare, but somehow Daikanyama nailed it in perfection! Freshness preserved. Warm n addictive.

    Tiam Siang Lee · December 31, 2010
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