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Daily Grill

Daily Grill

American Restaurant and Bar$$$$
Downtown San Francisco-Union Square, San Francisco
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7.0/10
258
ratings
  • Alison W.
    "The pot pie is the best I have ever had!"(7 Tips)
    Debbi D.
    "My favorite is the skirt steak salad... and I rarely eat meat."(4 Tips)
    Adeline W.
    "Pan seared Trout an excellant choice!!! Yummy."(3 Tips)
    Michele L.
    "Great Happy Hour with very good food!"(5 Tips)
91 Tips and reviews
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  • Roberto R.
    Roberto RiganteAugust 19, 2012
    Very good steak house where eat meat and drink good californian wine. The staff was very kind and the dishes very teasty and delicious. Don't miss the dessert. They serve also gluten free food.
  • Debbi D.
    Debbi DiMaggioJanuary 19, 2013
    The bread is to die for! My favorite is the skirt steak salad... and I rarely eat meat. But it's so good with the blue cheese and crunchy onions.
  • herm p.
    herm pugayDecember 27, 2014
    My friend wanted some meat so we came here. I had a New York Strip Steak cooked well done. The cocktail from the bar was good and I forgot what I ordered.
  • Kay S.
    Kay SchlinkertJuly 22, 2013
    Been here 5+ times
    Didn't have to wait long. Salmon was amazing, waiter friendly and knowledgeable, and lots of great choices on the menu. Try a pot pie, they are known for it.
  • Justin M.
    Justin MeaderMarch 5, 2012
    The food here is amazing. The California Turkey Melt and Santa Fe Wrap are both excellent choices for lunch. Wait staff was very friendly as well!
  • Nouf A.
    Nouf AlkhamisAugust 25, 2015
    Well, my mother loves it!!! < not to mention she's a fan of clean food. Also, their steak is Awesome! And the chicken pot pie. 🙋🏽
  • Mike N.
    Mike NadelmanOctober 29, 2012
    Chicken Pot Pie is great here along with the Pork Chops with Blackberries and Blackberry Sauce.
  • Justin M.
    Great place for a Bloody Mary! Get it with pepper vodka. Brunch is really good too!
  • Melik B.
    Melik BayoudiaDecember 12, 2013
    Great atmosphere, very good service and perfect steaks. The wild berry mojito is a dream #awesome
  • Candace V.
    Candace VillanuevaOctober 11, 2016
    Everything's pretty meh here. From the food to the service. Yet, I keep going back because it's convenient. I think the bar is the way to go here.
  • Eli H.
    Eli HickoxFebruary 8, 2016
    Great spot. Not too pricey, plenty of room, and something on the menu for everyone.
  • Paul B.
    Paul BuliganNovember 26, 2013
    The Fillet medallions were buttery tender. And a nice selection of craft beer to boot.
  • Tim B.
    Tim BartelFebruary 24, 2012
    Try the Pepper Bacon Tillamook Chedder Burger With Rosemary Fries - Very good - yummy.
  • Melissa C.
    Melissa CederquistJanuary 23, 2011
    Salmon is great, and the red potatoes melt in your mouth! Not loving the strawberry lemonade though - a bit too tart.
  • Gorryt D.
    Gorryt De RuyckAugust 24, 2013
    The desserts are to die for and large enough to share with multiple people.
  • Sarah P.
    Sarah PSeptember 13, 2013
    Wow. Best service I've had in a really long time. Bar vibe is great.
  • Gonzalo S.
    Gonzalo SolisDecember 10, 2012
    Get the chicken meatball pasta and leave room for the key lime pie.
  • Erin O.
    Erin OGradyJanuary 22, 2013
    The chicken pot pie is a delish old fashioned dish here and very large.
  • Melissa G.
    Melissa GustApril 22, 2013
    Great steaks and great service. The place to go before heading to the theater.
  • Shenny
    ShennyApril 6, 2013
    First impression: Every staff member here is so friendly! I feel loved. Props.
  • amy
    amyDecember 8, 2013
    They have a dedicated gluten free menu. +1
  • Jim D.
    Jim DuthieDecember 6, 2013
    Great Service…and the food is always very good…love the Wedge
  • Remy J.
    Remy JulitaMarch 29, 2013
    Nice variety of beers on tap, food was great and service was good! No complaints!
  • ThePlanetD D.
    ThePlanetD DebnDaveAugust 16, 2012
    If you're hungry the quesadilla is giant and delicious
  • Morgane C.
    Morgane CattinNovember 8, 2014
    Brownie pie is to Die for and the service is good!
  • Erica
    EricaJuly 10, 2012
    Their summer mojito is AMAZING. Made with fresh berries!
  • Julien H.
    Julien HamaideMarch 28, 2013
    Great cocktail, great steak! A place to try.
  • Adeline W.
    Adeline WongAugust 20, 2011
    Pan seared Trout an excellant choice!!! Yummy. Big serving too
  • Kevin S.
    Kevin SJuly 27, 2014
    I'm asking myself how many San Franciscans needed to make a Cobb salad - that translates to "DAMN SLOW"
  • JJ M.
    JJ MorungaMarch 24, 2016
    The homemade Keylime pie is the best I have ever had!
  • Verna
    VernaOctober 1, 2013
    We had a very attentive & polite server but this place is a total tourist trap (I know...the location...) Food was Denny's quality at Morton's prices. Plenty of great restaurants in SF. Don't go here.
  • Sean S.
    Sean SheppardDecember 16, 2012
    Beat Mojito in the city. They call it the "black and blue"
  • Sascha S.
    Sascha SchmunkSeptember 16, 2012
    Fish tacos are AWESOME - go for it!
  • Jaakko K.
    Jaakko KangasharjuJuly 14, 2013
    The Grilled Idaho trout is amazing!
  • Kim W.
    Kim WilliamsJune 23, 2013
    Excellent service.....Mac n cheese was great!
  • C F.
    C FranksSeptember 14, 2011
    Try the skirt steak...medium rare and tender.
  • Els
    ElsApril 30, 2012
    delicious pasta with grilled scampi!
  • Kevin K.
    Kevin KutcherSeptember 25, 2014
    Albacore fish tacos were excellent.
  • Brad K.
    Brad KleinNovember 10, 2011
    Get the ahi tuna. Amazing and worth the price
  • Michael C.
    Michael CruzAugust 15, 2011
    Been here 5+ times
    The chicken noodle soup is probably the best I've ever had!
  • Genessis
    GenessisFebruary 9, 2015
    Ahi Tuna Toca appetizer is soooooo good. Light, flavorful bite.
  • Bart S.
    Bart SMay 22, 2013
    Some interesting art inside!
  • April W.
    April Wall-ParkerNovember 23, 2014
    Meatloaf with Mac n Cheese
  • Simon R.
    Simon RojasDecember 25, 2015
    The spicy margarita is good
  • Leslie G.
    Leslie GoodNovember 26, 2011
    Regular salads are HUGE. I prefer starter salads.
  • Alison W.
    Alison WoodwardAugust 16, 2012
    The pot pie is the best I have ever had!
  • Kalian O.
    Kalian OsbornMay 5, 2012
    Highly marginal. Ordinary. (1 of 4 petals via Fondu) Read more
  • Daily Grill
    Daily GrillJune 18, 2010
    Stop by for classic American food with a contemporary twist. Read more
  • Clayton B.
    Clayton BlackhamOctober 6, 2010
    The Ruben is really good, as is the Turkey Melt.
  • Heejin P.
    Heejin ParkNovember 15, 2010
    Eggs Benedict wasn't that great. You don't taste the sauce at all. I am getting a sandwich from Starbucks tomorrow morning
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