Daisy May's BBQ

Daisy May's BBQ

BBQ Joint$$$$
Hell's Kitchen, New York
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7.3/10
237
ratings
  • Diego Z.
    "Beef rib, pork ribs and pulled pork sandwich."(19 Tips)
    Sidi W.
    "Sweet sticky pork ribs are great when it's hot served!"(8 Tips)
    Casey K.
    "Pulled pork sandwich with coleslaw on top is the way to go!!"(12 Tips)
    Bravo
    "... City ribs, pulled brisket, and corn with Wisconsin ch"(11 Tips)
121 Tips and reviews
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  • Southern food
  • mac & cheese
  • brisket
  • big pig gig
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  • Frank A.
    Frank Amato19 hours ago
    Best BBQ in NYC Hands Down!!!!
  • Dan S.
    Dan SeveranceFebruary 11
    Pulled pork was great!
  • Harlan H.
    Harlan HillOctober 11, 2016
    Truly mediocre. Pass.
  • Jose N.
    Jose NaninSeptember 2, 2016
    Good food... the brisket wasn't as juicy as I expected but ribs were good!
  • Ale T.
    Ale TowerJune 11, 2016
    Good dry rub ribs and Texas style curry. The sides were somewhat underwhelming, but good spot overall. Counter service so it's also slightly cheaper than your average bbq joint.
  • Felix G.
    Felix GrushevskyApril 26, 2016
    Sticky ribs were great, nice and friendly service
  • Brad K.
    Brad KavinJanuary 9, 2016
    Beef rib dinner
  • Drew W.
    Drew WNovember 21, 2015
    Bit expensive for portion size, but the BBQ is good for where it is. $3.50 for a bottle of beer is a good deal though.
  • Christopher F.
    Christopher FredaOctober 13, 2015
    Fantastic pulled pork!
  • Saif D.
    Saif DiaSeptember 8, 2015
    Rib, Mac and cheese, and you but set
  • Elizabeth
    ElizabethAugust 21, 2015
    Good and easy when visiting the intrepid. Servings are plentiful and delicious.
  • Casey K.
    Casey KilloranAugust 9, 2015
    Pulled pork sandwich with coleslaw on top is the way to go!!
  • Sean L.
    Sean LudwigJune 1, 2015
    This is the best BBQ in Midtown West. The dry and sticky ribs, turkey leg, bourbon peaches, and cream corn are highlights. However, avoid the mac n cheese and sweet potatoes.
  • Vic R.
    Vic RitcheyApril 25, 2015
    If you want real southern food, this isn't it.
  • Heather S.
    Heather ScottApril 19, 2015
    Just pretend that the spiced peaches count as one healthy serving of fruit. They're like the filling of a good peach pie, but no crust!
  • Sara .
    Sara 🌈⚔🍾February 2, 2015
    I ordered lunch and it took them over an hour past the stated deliver to arrive (1 hr 45 min total). I kept calling and being told "10 minutes". Food was stone cold. Might have been good otherwise.
  • Rebecca A.
    Rebecca AtwoodJanuary 21, 2015
    Pulled pork and bourbon peaches
  • Geraldine V.
    Geraldine ViscoDecember 13, 2014
    Everything is good here!
  • Nancy H.
    Nancy HeOctober 15, 2014
    Great deal. Sides are good. Brisket and ribs are ok.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Daisy May's as seen on Best Thing I Ever Ate Read more
  • Jimmy K.
    Jimmy KastnerAugust 22, 2014
    It's actually a really good BBQ joint.
  • Tash C.
    Tash ConcepcionAugust 17, 2014
    The ambience isn't anything to talk about but the jumbo beef ribs are. Great BBQ. Best sides: mac & cheese and creamy corn. Daisy May's also delivers anywhere in Manhattan for $10.
  • What's Good Here
    What's Good HereAugust 6, 2014
    Been here 5+ times
    You don't need to eat dinner after you've enjoyed lunch here. Order the dry rub ribs & brisket. Daisy May's is the best BBQ in NYC and rivals the BBQ in much of the US, including Kansas City.
  • Gothamist
    GothamistAugust 1, 2014
    One highlight is the Big Pig Gig: For $479.99, you and 11 of your hungry friends can feast on a 30-pound pig, complete with Creamy Cole Slaw, Texas Toast, and two more sides of your choice. Read more
  • Ronald B.
    Ronald BarbaJuly 5, 2014
    Pretty good dry rub ribs.
  • Compass
    CompassMay 15, 2014
    Chow down on Memphis-style ribs and mac and cheese platters at this down-home BBQ joint. Baked beans with burnt ends are the perfect side to any dish.
  • Caitlin C.
    Caitlin ClementsMarch 30, 2014
    Mac & Cheese leaves a little to be desired, but the brisket is tender and delicious. Counter service, so it's an easy place to go with a group.
  • Matteo C.
    Matteo CominettiFebruary 19, 2014
    Best Dry Rub Ribs
  • Carol O.
    Carol OrazemNovember 21, 2013
    Wasn't impressed with the food
  • Rafael N.
    Rafael NuñezNovember 8, 2013
    Food good, price no so good
  • Eric c.
    Eric clermontetOctober 12, 2013
    Come from 2:30pm to avoid the crowd. This is the BEST bbq in town
  • Dave k.
    Dave kOctober 11, 2013
    This place is the real deal. Worth coming out to 11th ave for. The pulled pork was the standout best thing on our table, but their pork ribs were solid, too. I licked the dish the collards came in
  • Angela
    AngelaSeptember 22, 2013
    Been here 5+ times
    Memphis dry rub is amazing .. the 1/2 rack plate special w/ two sides & BBQ sauce on the side .. great dinner w/ nice leftovers
  • Bhavna
    BhavnaSeptember 21, 2013
    Probably some of the best pork ribs (kansas city ribs on the menu) I've ever had! Meat legit just fell off the bone. Cheesy corn was also amazing.
  • Cory C.
    Cory ChungSeptember 11, 2013
    Best and biggest beef rib in NY. Ask for extra sauce!
  • Shawnee S.
    Shawnee SchreiberAugust 14, 2013
    Very tasty food. Great conversation in the dining area.
  • Tony R.
    Tony RahsaanAugust 10, 2013
    The Oklahoma Jumbo Beef Ribs are simply the best. One rib can feed 2-3 ppl easy. (Think Flintstones) They are soo tender u can cut them with a plastic knife like they where made of soft butter.
  • Angela
    AngelaAugust 4, 2013
    Been here 5+ times
    Memphis dry rub ribs = amazing. I got some bbq sauce on the side, but I easily didn't need it. Ribs were moist & well seasoned. Rice n' beans w/ collards were good too. Just needed some spice for kick
  • Anna L.
    Anna LindowJuly 23, 2013
    Best Thing I Ever Ate - BBQ Beef Ribs
  • Serious Eats
    Serious EatsJune 27, 2013
    This is no longer one of our top barbecue picks in town, but they're the only barbecue spot in the city to regularly offer a smoked whole hog for large parties.
  • @JaumePrimero
    @JaumePrimeroJune 16, 2013
    This mason jar is filled with liquid gold in the form of sweet tea. So good!
  • Waddy G.
    Waddy GonzalezMay 10, 2013
    Best ribs in town! Not such a fan of the Mac n` cheese (but is not my cup of tea anyways)
  • Jim C.
    Jim CrenshawMay 1, 2013
    Been here 10+ times
    Try a little of Everything. Amazing #NYC #BBQ spot. If you really love BBQ you need to eat here - now.
  • Neil G.
    Neil GlassmanApril 25, 2013
    One platter of the amazing pulled pork serves two. Just add corn bread.
  • Anahi D.
    Anahi DApril 20, 2013
    Daisy May's commits a major BBQ Sin. According to the cook "they cut the fat off before barbecuing the brisket." Anyone that knows BBQ knows you're supposed to cook brisket fat side up. Duh!
  • Erik C.
    Erik CintronApril 2, 2013
    Yummy is the word for this place I had a pulled chicken that I couldn't stop eating,the sides were the usual at any BBQ spot. There ice tea in this huge jug is awesome. I think location sucks though.
  • Adam D.
    Adam DavisFebruary 27, 2013
    Sub-par brisket. Pick ANY hole in the wall BBQ joint at random anywhere in Texas, AR or TN and it would be better than this.
  • Erik H.
    Erik HehrmannFebruary 7, 2013
    Not as good as the high prices made me expect (BBQ Chicken Sandwich).
  • Chewsy
    ChewsyOctober 27, 2012
    Try the Oklahoma Jumbo Beef Ribs which were featured on the Food Network's "The Best Thing I Ever Ate": http://chewsy.com/r/a/lKZi7 Read more
  • Jenny S.
    Jenny SussinJune 26, 2012
    Had the BBQ pulled chicken, cole slaw and corn bread...all AMAZING!
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