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Tapas Restaurant, Spanish Restaurant, and Taco Place$$$$
  • Naomi
    "... grilled whole shrimp, garlic shrimp, octopus vinaigrette, salmon balls, braised..."(8 Tips)
    Joshua B.
    "... mushrooms, and cava sangria."(2 Tips)
    "Great date spot"(5 Tips)
    "beef short ribs in a Rioja wine sauce."(3 Tips)
51 Tips and reviews
  • tapas
  • sangria
  • good for dates
  • seafood
  • garlic shrimp
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  • Recent
  • Eater
    EaterJuly 9, 2013
    Dali is always the right choice for a romantic night out. It's lively, the tapas are delicious and meant to be shared, and it'll make you think you're in Barcelona. [Eater 38 Member]
  • Christina H.
    Christina HJanuary 25, 2014
    Love the ambiance! Lively and romantic. The magic number is 3. Most of the dishes come 3 to a plate - ie. 3 scallops, 3 raviolis, 3 stuffed articokes. Makes it a lil difficult for a double date.
  • BU Today
    BU TodayJune 12, 2012
    Dali is perfect for a romantic date. The tapas are unique and ideal for sharing, but if you want to try a main course, go with the sea bass baked in a crust of salt or paella for two. Read more
  • Maru G.
    Maru GrünthalAugust 26, 2015
    authentic cool place. excellent quality tapas. I only ordered the vegetarian ones, I think there were about 4 or 5 veggie options. ALL of them were so good
  • Thrillist
    ThrillistFebruary 14, 2012
    Dali is muy romantico, so take your special lady here for some beef short ribs in a Rioja wine sauce. Add to the romance w/ pitchers of sangria. Read more
  • Jen S.
    Jen SFebruary 22
    Garlic shrimp, pork medallions with blue cheese, garlic shrimp, arroz con leche, garlic shrimp, sangria, and garlic shrimp. 😉
  • Travis D.
    Travis DrouinOctober 27, 2013
    Dali has truly amazing food. You cannot go wrong eating here. If you go for desert, get the fried dough sticks - awesome stuff!!!
  • Stephen M.
    Stephen McVerryAugust 8, 2014
    Killer spot to take a special someone. The food is great (but not cheap) and the ambiance is hard to beat.
  • VlΩdimir
    VlΩdimirApril 12, 2015
    The food, atmosphere, service -everything was awesome! This place was packed on a Saturday night.
  • Dana C.
    Dana CatalfamoJanuary 18, 2015
    Can't go wrong with any of the tapas here, but the rabbit and quail were exceptional :)
  • Joshua B.
    Joshua BerkJune 16, 2012
    Highlights: baked goat cheese w/tomato & basil, garlic shrimp, short ribs, portabella mushrooms, and cava sangria.
  • Francisco A.
    Francisco AgraitMay 3, 2014
    Great food and ambience. Loved the tortilla española!
  • Alexis
    AlexisOctober 27, 2014
    Pescado a la Sal & the fried cheese w/ onions and honey were my favorites.
  • Owen B.
    Owen BurnsJune 28, 2010
    The tapas are really hit-or-miss so try to order plates with strong flavors, you really can't go wrong. Also, the white port on the dessert wine list is fantastic.
  • Naomi
    NaomiNovember 3, 2011
    Been here 5+ times
    Try the grilled whole shrimp, garlic shrimp, octopus vinaigrette, salmon balls, braised rabbit, and short ribs.
  • Zach W.
    Zach WoodsOctober 10, 2013
    Dali is still great! Wonderful food - warm and friendly service!
  • James B.
    James BowerJuly 7, 2014
    Tenderloin with dates in cream sauce is special. Will kill you in short order however.
  • Ryan W.
    Ryan WhitworthMarch 6, 2014
    This place is the best tapas in Boston. And so much fun. A classic.
  • Sabrina C.
    Sabrina CadieroJuly 22, 2010
    Get the fresones (fried strawberries) before they're gone! They only make them for a few months during the summer. Not always on the menu so ask.
  • Alexandra H.
    Alexandra HodgmanAugust 18, 2011
    Really unique LEGITIMATE tapas. A little pricey but great for a special occasion!
  • Margaret W.
    Margaret WangDecember 24, 2015
    Variety is nice, and the dessert is great.
  • Jeremy K.
    Jeremy KrantzJune 4, 2010
    Try their sangria, it's phenomenal. Oh and order a whole bunch of tapas to share amongst yourselves, well worth it!
  • Parul B.
    Parul BatraMarch 22, 2015
    Funky avant garde decor, good food. Same owners as cuchi cuchi
  • Dave H.
    Great atmosphere. Flavors were not bold enough. Value wasn't great.
  • Melis R.
    Melis RodriguesFebruary 24, 2015
    This place is great definitely a must try (over and over)
  • alex p.
    alex patriquinAugust 20, 2011
    Ask for the hot rock cooked meats at your table (not on the menu).
  • Grier P.
    Grier PotterMarch 28, 2015
    So romantic! All the food is so tasty
  • Metromix
    MetromixOctober 29, 2010
    Great tapas for a birthday celebration-waiters dance, play tambourines and bring out a cake on your special day. Read more
  • Pam S.
    Pam Santisi-McMastersMarch 30, 2014
    Was not impressed with the service, the wait time before being seated. The food was good. Service sucked and as soon as the bill was paid we were asked to leave it go to the bar.
  • Pamela O.
    Pamela OkerholmFebruary 15, 2012
    Go here for a great time, and check out the Costillas De Vaca.
  • Katy M.
    Katy MNovember 8, 2011
    Been here 5+ times
    Had so many good times here. Dali will always have a special place in my heart.
  • Pietro C.
    Pietro CicoliniFebruary 17, 2013
    Julio the bartender makes the best caipirinhas.
  • Wang N.
    Wang NingAugust 8, 2013
    Paella! Fish under the salt! Garlic shrimp!
  • Margot M.
    Margot MazurJuly 3, 2015
    Decor here is like eight Dali dreams rolled into one. It's silly, and the food is okay. 
  • Jocelyn S.
    Jocelyn SchoolskyNovember 24, 2011
    Been here 5+ times
    Try the Cava Sangria. So amazing!
  • Jon S.
    Jon SteinerFebruary 25, 2012
    Sit at the bar. Great bartender
  • Sofia P.
    Sofia PadillaApril 17, 2015
    Hey Dali, you should join Freebie! The benefits are amazing for both you and me. Read more
  • Laura
    LauraFebruary 14
    Great date spot
  • Karin v.
    Karin von HodenbergSeptember 20, 2010
    Ahhhh - finally a true SPANISH tapas place. I think I found my new favorite restaurant!
  • Lindsey M.
    Lindsey MoralesMarch 24, 2013
    Gorditas are my favorite :)
  • Manuel P.
    Manuel PerezOctober 8, 2011
    The Conejo Escabechado is a must
  • Nathaniel D.
    Nathaniel DeanNovember 24, 2009
    You should always try at least something from the rotating inspiraciones menu.
  • Patrick O.
    Patrick O'NeillJune 27, 2014
    Tapas for dayz
  • Kristin B.
    Kristin BedardJuly 1, 2011
    Been here 5+ times
    two words: garlic shrimp
  • Bessie K.
    Bessie KingDecember 17, 2011
    Gorditas and lobster ravioli all the wayv
  • Caitriona™
    Caitriona™October 9, 2010
    The best restaurant in the world.
  • Emily H.
    Emily HaahrMay 17, 2010
    Get the Caldereta Genoveva and love it. Read more
  • Mark V.
    Mark VidreiroJanuary 2, 2014
    Overpriced hipster food. Not that great.
  • Rich J.
    Rich JarrettApril 24, 2010
    I got food poisoning here - honestly thought I was going to die
  • Paloma B.
    Paloma BaytelmanJune 29, 2013
    Los espárragos son ESPECTACULARES!
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