French Restaurant and Mediterranean Restaurant$$$$
Upper East Side, New York
175 Tips and reviews
  • good for dates
  • tasting menu
  • daniel boulud
  • French food
  • fancy
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  • Daniel B.
    Daniel BouludJuly 30, 2014
    My first restaurant will always have a spot in my heart. Go for the tasting menu with wine pairings and let our excellent team of chefs and sommeliers guide you through an enchanting meal.
  • Eddie
    EddieJanuary 24, 2016
    The food was perfect, they offer a 4 and 5 course menu as well as single choice if you sit in the lounge area. By far the best restaurant I have ever been to. The service is amazing.
  • Kailin V.
    Kailin VillamarAugust 25, 2017
    Service, food, ambience--this place is amazing. Came for a special occasion & tried the 4 course tasting menu. While it's only four courses, they fill you up with other goodies during your meal.
  • Daniel W.
    Daniel WApril 15, 2016
    Incredible French restaurant - experienced flavors and textures I never thought existed. Good for verrry special occasions :) cocktails are top notch, I enjoyed the "pass the buck".
  • Andy W.
    Andy WangOctober 4, 2014
    Do yourself a favor and order a white cosmopolitan. 7 course meal is the epitome of glutton; recommend you skip lunch if you plan to go for 7 course. The same goes for your entire table
  • Clara Ximena M.
    Clara Ximena MontealegreSeptember 17, 2014
    Get the three course tasting menu! Then you can add extra appetizers or desserts a la carte if you want to try more plates! Absolutely unbelievable food and service!
  • Jeffrey S.
    Jeffrey SilverNovember 7, 2017
    Wonderful Restaurant in NYC. One of the finest. Attention to detail and service is truly top notch. The food is sublime and I would go back time and time again. Wine is bible to French classics yeah!
  • Eater
    EaterApril 2, 2014
    Daniel Boulud's Upper East Side French restaurant has three Michelin stars. The spring 2014 tasting menu at will run you $220 a person. Here it is in 60 seconds: Read more
  • Mari S.
    Mari SheibleyApril 23, 2016
    This was a fun experience but I'm not sure the 7 course tasting menu is worth the price tag. Everything was good and perfectly presented, but I wasn't blown away by any of the dishes.
  • Kat .
    Kat 🐱May 8, 2017
    Top notch services. Professional, friendly yet not too formal. If you are getting the 4-courses menu. Highly recommend the foie gras but avoid the Wagyu.
  • Lori L.
    Lori LuoAugust 11, 2014
    A variety of menu options, including the standard 3 course prix fix and a number of tasting menus, are available at Daniel. With superb service and well-executed plates, and it's a guaranteed success.
  • New York Habitat
    New York HabitatDecember 7, 2011
    This Michelin rated restaurant makes for a great special occasion dinner. The best value is had in the 3 course prix fixe, or you can splurge for the 6 course tasting menu with wine pairing.
  • Wilson Z.
    Wilson ZhouMay 1, 2014
    Daniel Boulud and executive chef Jean François Bruel, Modern French with an American bent, Oven-baked black seabass with Syrah sauce, cauliflower cromesquis, potato Saint-Florentin, red ribbon sorrel.
  • The Corcoran Group
    The Corcoran GroupMay 19, 2010
    If you decide to go a la carte, try the meyer lemon royale with sea urchin, followed by the slow baked arctic char and if you have room, the warm guanaja chocolate coulant is a must!
  • Chefs Feed
    Chefs FeedAugust 2, 2016
    From chicken in a pig bladder to truffles in puff pastry to duck a la presse—I always leave inspired to reconnect with my classic French roots at Daniel. Viva Daniel Boulud! Read more
  • Summer I.
    Summer IzkovichJune 29, 2014
    Boulud clan, hits French cuisine out of the park with this UES spot. Their tasting menu is something that everyone should try at least once, as is their extensive list of wines.
  • Neli P.
    Neli ParchikNovember 29, 2014
    The sea bass is spectacular! Also, I highly recommend the White Cosmopolitan - ice ball with a live orchid inside it! 😯💛
  • Douglas Elliman
    Douglas EllimanJuly 23, 2014
    An elegant and high-end French eatery. The staff is always friendly and conversational. We love the eight-course “Grand Tasting,” which is paired with wine flights!
  • NY Waterway
    NY WaterwayAugust 2, 2012
    One of the best French restaurants in Manhattan hands down. The food is so beautifully presented and ACTUALLY tastes as good as it looks. Incredible place! Save room for desert!
  • Tiffany & Co
    Tiffany & CoJune 1, 2011
    It is one thing to be in love. And quite another to be in love and seated in one of the world’s greatest French restaurants. A sumptuous and sensual experience by celebrated chef Daniel Boulud.
  • NY Waterway M.
    NY Waterway ManagerAugust 2, 2012
    One of the best French restaurants in Manhattan hands down. The food is so beautifully presented and ACTUALLY tastes as good as it looks. Incredible place! Save room for desert!
  • The Food Sluts
    The Food SlutsSeptember 17, 2012
    Awesome food and impeccable service. The Bar Room has the full menu, as well as an a la carte, and is a lot less formal. Read more
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    Nobody delivers the full-on French haute luxury experience quite like Daniel Boulud. From the moment you step through the revolving door, you'll finds yourself expertly cosseted, regularly delighted.
  • Brian T.
    Brian TothDecember 12, 2014
    Tasting menu is one of the best, service is impeccable, and presentation is excellent. A great dining experience
  • Premshree P.
    Premshree PillaiAugust 19, 2013
    Beautiful food, warm dining room, low sound levels, hospitable service -- these are attributes hard to find in a New York City restaurant. Daniel manages to get all of them right.
  • Jenny N.
    Jenny N.December 17, 2015
    The lounge provides a more diverse dining experience than the restaurant. Service/attention to detail was on point.  The amuse bouches were inventive and delightful.
  • Daniel C.
    Daniel ChvatikDecember 30, 2014
    Great French restaurant, always a special occasion. I would pick Bouley if I had to pick between the two but Daniel makes for a lovely evening as well.
  • Tom L.
    Tom LeeApril 1, 2013
    Daniel Boulud's very grown-up, flagship restaurant on Manhattan's Upper East Side maintains standards of service and cuisine that hark back to an earlier era (French haute cuisine is an endangered ...
  • Khalillou
    KhalillouJuly 25, 2015
    1 of d best restaurants I've ever tried! Sensuous & sumptuous experience splurging in a 6-course menu w/ wine pairing. Superb in all d ways!!!
  • Michelle W.
    Michelle WilesApril 20, 2017
    Think you're done with the tasting menu? Think again. The desserts just keep coming (including this one which came with its own packaging, devoured in the cab ride home)
  • Rachel L.
    Rachel LovingerJanuary 8, 2014
    Amazing food, amazing service. Everything I've had here is delicious, but the artichoke ravioli is one of my favorite dishes of all time.
  • Will S.
    Will ScottFebruary 8, 2014
    One of the World's Top 50 and definitely worthy of it. Go for the Cosmo with white vodka and terrine for starter.
  • Michelin Travel & Lifestyle
    This is serious, old school dining: Order a dish like canard à la presse or guinea hen & you'll get a tableside show. – Green Guide Editor
  • Sara S.
    Sara ScornavacchiMarch 11, 2013
    One of the best in the city, but not my favorite. Service can be a bit stiff- hard to get them to crack a smile. Food is very good.
  • Sadik A.
    Sadik Aydin PhotographySeptember 4, 2015
    Great taste, great hospitality, and professionalism. You are at the right spot. Thanks to my wife for great birthday diner :) Enjoy!!!
  • GQ Magazine
    GQ MagazineJune 7, 2012
    Spacious room. Incredible staff. Expansive wine list. Lobster comes three ways, and we suggest the Lobster Samosa. You won't regret it.
  • Jesse A.
    Jesse AtkinsonAugust 28, 2017
    What is there to say that hasn't been said? Incredible but expensive dining experience. Is it worth it? I dunno. You have to make that choice yourself. But it is incredible.
  • Halstead Property
    Halstead PropertyJuly 10, 2013
    Time to celebrate with the special 6 course tasting option. Include the Black Sea bass in your order to get an incredible light fish covered with delicious syrah wine sauce and crisp from tempura.
  • Simon & Schuster
    Simon & SchusterMarch 18, 2011
    The ultimate dining experience, Restaurant Daniel is one of NY's best restaurants. We know the secret to how Chef Daniel Boulud prepares a perfect rack of lamb. Find out in JUST MARRIED AND COOKING. Read more
  • Jym B.
    Jym BenzingOctober 12, 2013
    Get the tasting menu & indulge! Our captain Melissa was amazing & made the epic eating experience go beyond our expectations.
  • Lulu
    LuluJuly 15, 2016
    Request the soufflé dessert upon sitting down at your table (or in your reservation) otherwise you'll be robbed of the experience bc it's not listed on the menu
  • Rachel W.
    Rachel Wang PangOctober 8, 2015
    The place it self was very beautiful, nice to just sit there and enjoy. I loved the bead there and the good was good too.
  • DRAZ
    DRAZNovember 18, 2015
    The food was beautiful to look at, cool place for people watching. Food was ok, yellow tail in yuzu stood out no need for dessert as they give u many mini desserts at the end.
  • Epicurious
    EpicuriousAugust 24, 2010
    A classic French restaurant at its best, its famous chef adds unusual twists and influences to traditional techniques. If a full-course meal isn't your style, dine a la carte in the lounge.
  • Marek S.
    Marek StępniowskiMarch 22, 2015
    Recently lost its 4-star NYT rating (four-course prix fixe $135, wine pairing $75-135) http://www.nytimes.com/2013/07/24/dining/reviews/restaurant-review-daniel-on-the-upper-east-side.html
  • Juicy Couture
    Juicy CoutureAugust 13, 2010
    Another amazing restaurant by Daniel Boulud. You really can’t go wrong with anything on the menu but we suggest you splurge and go for the 6 course tasting menu, you won’t regret it!
  • TripExpert
    TripExpertMay 14, 2015
    Chef Daniel Bouloud's French flagship masterpiece. "Hautest of the haute ... a religious experience." -Gayot on TripExpert. Read more
  • Jacob A.
    Jacob AstorOctober 8, 2012
    Amazing amazing food! Best in the Big Apple! Here is a list of other local spots in NYC worth checking out, including some free entertainment: http://theblogappleguide.blogspot.com/
  • @JaumePrimero
    @JaumePrimeroNovember 10, 2011
    Few restaurants can fill the dining room during an economic downturn. Daniel has firmly positioned itself as a gastronomic institution worldwide. The white Alba truffle tasting took my breath away.
  • Gretchen R.
    Gretchen RobbinsOctober 8, 2016
    A restaurant of class and distinction- gorgeous room, beautiful dishes and one of the best sommeliers in the business.
  • Mashka
    MashkaNovember 3, 2010
    we did the 8 course chef's menu, they made sure to adjust the selections for my friend that doesnt eat meat. Staff very friendly and not uptight. Def. an "experience." And the dessert wow
  • Lebedeva N.
    Lebedeva NatashaMarch 7, 2012
    Try their chicken main course. It is a delicision combination of both dark and white meats in a very clean and flavorful way
  • Liz M.
    Liz MackNovember 26, 2014
    Everything is incredible here! Three course pre-fix is a lot of food, but you'll enjoy every second.
  • Jack C.
    Jack ChuMay 22, 2014
    The New York Sour is good, but the Oichi Mule is amazingly delicious, the shiso leaf does the trick.
  • Ron B. A.
    Ron B. AmiAugust 4, 2013
    Best French in NY. Truly best french restaurant New York!You may have to mortgage the house to pay the bill, but you only live once Read more
  • Steve G.
    Steve GanzOctober 21, 2012
    The Skybox at Daniel is a singular experience that any foodie who has an interest in what goes on behind the scenes must experience.
  • Marisa P.
    Marisa PerryJune 30, 2013
    The monkfish in bacon is not to be missed! And request Jerome as your captain, he will never steer you wrong!
  • Bravo
    BravoNovember 18, 2010
    This is where my husband and I go for our birthday dinners. Love the old décor…it is just more romantic. -Dina Manzo, Real Housewives of NJ
  • Noura S.
    Noura S.July 14, 2016
    From my personal experience.. The food tastes fine!! It is more of how artsy the plates are which makes it an upscale "Resto"
  • Jon B.
    Jon B.November 27, 2016
    Do the tasting menu with full wine pairings. If you cannot afford the full experience, then don't bother doing a la carte
  • Aaron
    AaronAugust 18, 2010
    Go to Daniel. Best dinner. If you can, bring your closest friend and each order the six-course prix fixe so that you can each try everything on the menu. Superb. Read more
    USA TODAYNovember 22, 2010
    The chef's dishes reflect an approach that is inventive but grounded in old French tradition — the slow-baked striped bass comes with artichoke barigoule and lemon arancini. Read more
  • Lanre A.
    Lanre AdedokunFebruary 22, 2015
    This pomme tart dessert with chantilly, tart Apple sorbet...so so good
  • Halstead Property
    Halstead PropertySeptember 26, 2011
    The dessert and cocktail menu are unrivalled in NYC. Try the ‘In other Words’ cocktail (Herradura Silver, St Germain, Yellow Chartreuse, Lime and Grapefruit)
  • Mary Ann P.
    Mary Ann PorchMarch 25, 2011
    I've never had a dining experience like this - Daniel Boulud will have you in the palm of his hand via the excellent dishes you'll taste.
  • Damaris R.
    Damaris RJanuary 15, 2016
    The seven course tasting menu is exquisite!! The chef also always throws in a few extras ;-)
  • Michelin Travel & Lifestyle
    The bar and lounge at Daniel offer spectacular cocktails in an elegant setting with a unique lounge menu to match. - Inspector
  • The Daily Meal
    The Daily MealMarch 4, 2011
    This very grown-up restaurant maintains standards of service and cuisine - French haute cuisine, very much an endangered species today - that hark back to an earlier era. Read more
  • Bravo
    BravoNovember 12, 2010
    I don't think food gets better. From start to desserts, coupled with the service, you come out feeling like a million bucks. -Yigit Pura, Top Chef Just Desserts
  • Rodrigo M.
    Rodrigo Madeira3 weeks ago
    Spectacular. Try the four course menu, let the chef choose them (any restriction must be said before) and surprise yourself.
  • Food Network
    Food NetworkAugust 5, 2011
    Ted Allen prefers the Pressed Duck at Daniel NYC in New York, NY for his last meal on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more
  • David V.
    David VillarrealMarch 18, 2011
    This is said to be the best restaurant in the US by critics. Holding 3 michelin stars (the highest rating among restaurants)
  • Gregory D.
    Gregory DominguezDecember 17, 2012
    The service was absolutely impeccable. The food AMAZING ;)
  • @JaumePrimero
    @JaumePrimeroOctober 18, 2010
    Consistently one of the best restaurants in New York. When truffles are in season, order the truffle tasting. Its magnificent.
  • Gradie O.
    Gradie OakesFebruary 17, 2012
    Call in all your markers and figure out how to snag the Sky Box for the big game. Daniel will crush your stomach while Jeremy crushes the Nets dreams for relevancy.
  • Approach Guides
    Approach GuidesNovember 10, 2010
    Great value white: Jurancon Sec (Southwest), based on gros manseng grape; yields intensely flavored wines. For a big red, consider the Mas Jullien (Languedoc), a grenache blend. Brilliant! agwine.com
  • Richard C.
    Richard CarterNovember 1, 2013
    100 TIP! I love this place, the have great décor and great food.
  • How To Make It In America
    One of the finest New Frenchies in the nation. Be careful, but don't dawdle -- that edible sculpture made from seared foie gras with sliced kumquats ain't gonna dismantle itself. [BlackBook] Read more
  • Maurilio A.
    Maurilio AmorimOctober 23, 2011
    Try the Foi Gras With Duck Reduction And Pomegrantes. - Best foie gras I've ever had.
  • Deniz 🎀 K.
    Deniz 🎀 KulJuly 23, 2013
    Tried the six course tasting menu paired with wine. One word, superb!
  • Compass
    CompassJuly 31, 2013
    Daniel Boulud’s namesake restaurant is luxurious with tasting menus in the triple digits. For a special occasion, there’s no better place.
  • The New York Daily News
    PHOTO: Across the street Greer Garson, as Eleanor Roosevelt, and Ralph Bellamy, as Franklin D. Roosevelt, sit in a refurbished Packard for a scene in "Sunrise at Campobello" in 1960, at the link! Read more
    ZAGATMarch 8, 2010
    Try not to get too full before dessert – a dish of complimentary chocolates and pastry bites await you. You’re also awarded a free slice of cake if it’s your birthday.
    BLOUIN ARTINFOMay 24, 2010
    Daniel Boulud hangs works from his private collection, including Valdés, Genoves, and Conroy. There is also a suite of photographs from Weingarten's 6:30 AM series featured in the Bellecour Room.
  • Sophia P.
    Sophia PhungJune 12, 2013
    Beautiful food and service. Truly a three Michelin star experience. Coffee was average though.
  • J.R.
    J.R.October 20, 2009
    Good vegetarian offerings, amazingly creative drinks with impeccable presentation. One person had a white cosmo with a orchid frozen in a sphere of ice in the center of it.
  • ozge b.
    ozge bumin oztaskinOctober 15, 2013
    Try ceviche when available, do not miss the desserts!!
  • Kathryn B.
    Kathryn BacheJune 9, 2012
    Amazing cocktails. Martine Assouline recommends the White Cosmopolitan.
  • CookingSchools.com
    CookingSchools.comApril 29, 2011
    Check out our must-read, extensive interview with Daniel Boulud! He talks about his culinary career and gives education and career advice to prospective chefs: http://bit.ly/mpIEDR Read more
  • jenny z.
    jenny zOctober 29, 2013
    The lamb and the truffles risotto are to die for!
  • Bryan T.
    Bryan ThomasSeptember 30, 2016
    Incredible food, impeccable service, perfect ambiance!
  • Ricardo G.
    Ricardo GiraldoSeptember 17, 2014
    The sea bass and the duo beef were amazing
  • Mary P.
    Mary PMarch 2, 2014
    My Turbot was AMAZING! Daniel makes a special occasion even more special.
  • Dave C.
    Dave CMay 19, 2015
    The table you get makes the difference between an underwhelming experience and an overwhelming experience
  • Alexander G.
    Alexander GlazyrinSeptember 27, 2014
    One of the best place in NYC, everything was excellent
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    Nobody delivers the full-on French haute luxury experience quite like Daniel Boulud.
  • Melissa M.
    Melissa MandelbaumAugust 15, 2014
    Everything is amazing. Especially the beef duo.
  • Sam K.
    Sam KrasnikJuly 12, 2015
    Everything is amazing. Beautiful space
  • Yoni Z.
    Yoni ZloczewskiDecember 20, 2015
    The food is excellent but the atmosphere is stuffy as can be.
  • Ross
    RossFebruary 25, 2015
    The duo. The halibut. End of story.
  • David V.
    David VillarrealMarch 18, 2011
    The pineapple desert is ah-ma-zing. Make sure you don't leave before trying it
  • Bin Y.
    Bin YangApril 13, 2013
    Chefs tasting is the way to go.
  • Being Fatty
    Being FattyFebruary 27, 2015
    We had a great night with great service
  • Kathleen C.
    Kathleen CorlessMarch 20, 2015
    The beef and sweetbreads are the best.
  • Suresh
    SureshJanuary 17, 2012
    Cocktails infused w/frozen orchid flowers, a must-try!
  • Sidharth K.
    Sidharth KakkarMarch 20, 2010
    Absolutely amazing. The beef and the lamb by far take the cake. The dark chocolate at the end is bliss.
  • MJ S.
    MJ S.April 3, 2014
    Sunflower ice cream is must
  • Mariana L.
    Mariana LSeptember 22, 2010
    Come hungry and with a sweet tooth! I could addicted to the warm madeleines!!!
  • NBC Politics
    NBC PoliticsApril 11, 2012
    President Obama met with leaders of the Jewish community at this venue in January 2012. Get your wonk on at http://NBCPolitics.com.
  • Cat L.
    Cat LoMarch 17, 2016
    Amazing lychee Cosmo
  • Kenny G.
    Kenny GimpertDecember 3, 2011
    A def 10, one of the best. High class experience.
  • Shirley Y.
    Shirley YangDecember 28, 2011
    They give you so many rounds of desserts, even when you don't order any more, they keep the sweets coming...
  • SkinnybyTara
    SkinnybyTaraJuly 28, 2013
    Highly recommend the cod! Aaand dessert!
  • Priscila M.
    Priscila MontandonApril 15, 2011
    Get the Daniel's cosmopolitan before dinner!! Delicious ! There is a orquide petal inside an ice ball!!! OMG!
  • E
    EJanuary 22, 2017
    One of the best in NYC hands down
  • Bennett
    BennettJanuary 21, 2016
    Tasting menu, wine, cheese, service
  • Jeffrey
    JeffreyApril 21, 2015
    2015 James Beard finalist for Outstanding Pastry Chef - Ghaya Oliveira
  • Srinu M.
    Srinu MaddulaJuly 28, 2015
    The vegetarian tasting was phenomenal
  • Madison S.
    Madison SJuly 3, 2015
    Vegetarian Tasting Menu is great!
  • Bravo
    BravoNovember 22, 2010
    Fine dining at its finest. Impeccable details and flavors.-Kenny Gilbert, Top Chef
  • Suzana U.
    Suzana UenoDecember 24, 2011
    If you love desert take it easy on the main course
  • Jeffrey
    JeffreyMarch 5, 2015
    2015 James Beard nominee for Outstanding Pastry Chef - Ghaya Oliveira
  • VORM Holding
    VORM HoldingMay 28, 2014
    Complety overrated, not worth a detour. In europe it won't even be mentioned in the press. Chef is only talking with returning guests or probably guest who are spending a lot of money.
  • Kelly R.
    Kelly Reeves 🐱October 24, 2009
    Don't sleep on the cocktail menu. They're made in house, are complex and really, really interesting and tastey!
  • Luli R.
    Luli R3 weeks ago
    Absolutely amazing!
  • Peter M.
    Peter MarreckNovember 12, 2011
    If you know me and you're eating here, congratulations, you made it :)
  • Kimmie O.
    Kimmie OhhAugust 27, 2015
    3 Michelin stars! That is all.
  • Bryan G.
    Bryan GlassAugust 19, 2016
    Go and enjoy. It's perfect.
  • Lee C.
    Lee CrossMay 25, 2014
    Gastronomic excellence.
  • Katie F.
    Katie FlynnMay 28, 2010
    Order the eight course tasting menu... Daniel Boulud himself will come say hello during your meal!
  • Neil S.
    Neil SolomonFebruary 12, 2015
    best of the very best
  • The Spark Group
    The Spark GroupJanuary 28, 2011
    Daniel receives anywhere from 80 to 100 applications and resumes for server positions every day.
  • Michelle C.
    Michelle C.May 1, 2012
    Number 25 on World's Best 50 Restaurants list..
  • Lisa H.
    Lisa HomJune 13, 2013
    It's true what they say.. It's amazing
  • Craig T.
    Craig ThompsonMarch 21, 2012
    Try the Duo Of Beef
  • Dave B.
    Dave BoudreauFebruary 3, 2012
    Average check size: $547 (Source: Wired Magazine, February 2012)
  • Audrey M.
    Audrey MirandaSeptember 21, 2015
    Good food nice place
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupNovember 1, 2011
    Truly Fine Dining!
  • Craig T.
    Craig ThompsonMarch 21, 2012
    Try the Terrine
  • Robyn D.
    Robyn DaviesJanuary 3, 2016
    Incredible experience
  • Nixie
    NixieJuly 22, 2016
    Tasting menu and wine
  • NY Waterway
    NY WaterwayJuly 17, 2012
    Great cocktails!
  • Craig T.
    Craig ThompsonMarch 21, 2012
    Try the White Cosmopolitan
  • James Y.
    James YuMarch 31, 2012
    Awesome food. Nuff said
  • Official H.
    Official HankMay 14, 2012
    Been here 5+ times
  • Natali S.
    Natali SDecember 11, 2016
    Cocktails 🍹
  • Alasdair R.
    Alasdair RambaudSeptember 1, 2011
    Favorite place in the States!
  • Suresh
    SureshApril 20, 2012
    Amazing drinks.
  • Byrne H.
    Byrne HobartFebruary 19, 2010
    Don't bother with anything but the eight-course chef's menu. They will comp you a cheese plate.
  • Benjamin D.
    Benjamin DyettJanuary 12, 2011
    ...pressed duck @ Daniel...I am in heaven...do I deserve this?
  • Fahad
    FahadJuly 17, 2015
    Pretentious, artificial and fake! Not anywhere near french restaurants when it cones to taste.
  • Jennifer R.
    Jennifer RamirezSeptember 22, 2011
    Such a beautiful place. !
  • J. M.
    J. M.March 25, 2016
    Fine dining experience
    BLOUIN ARTINFOJune 29, 2011
    Try the tasting menu! Read more
  • La Dolce Vita
    La Dolce VitaDecember 21, 2011
    Three Michelin stars.
  • Haley S.
    Haley SacksOctober 4, 2014
    Break fast!!
  • Glitz Latinoamérica
    Glitz LatinoaméricaFebruary 2, 2012
    Gossip Girl: Blair and Chuck sign the peace treaty (Episode: 407)
  • Jay A.
    Jay ArendtMay 10, 2009
    This was the most unbelievable experience of my life. Well worth the $$$$!
  • jin k.
    jin kimOctober 6, 2011
    three michelin stars
  • #gastrotech m.
    #gastrotech magazineNovember 11, 2012
    Chef: Daniel Boulud Read more
  • ryan b.
    ryan broganMay 20, 2010
    Bergamot Martini. Do it. Read more
  • Joanna L.
    Joanna LimFebruary 1, 2010
    Amazing theatrical service
  • Friday Thoughts
    Friday ThoughtsFebruary 25, 2011
  • Jaysquared J.
    Jaysquared JorgeJorgeSeptember 7, 2011
    No dollar menu grrr
  • Tarcisio R.
    Tarcisio RabeloNovember 17, 2015
    Excelente! Mais do que uma refeição especial, realmente uma experiência gastronômica. Equipe extremamente atenciosa, o menu 4 pratos é perfeito - melhor ainda se acompanhado de um dos vinhos da carta
  • Claudio André d.
    Absolutamente incrível! Pedi o menu completo com 7 pratos. Vale cada centavo e mais. O lugar é um luxo e o serviço perfeito. Atenção: tem dress code
  • Venti-Delta V.
    Espetacular! Vale cada centavo e é uma bela experiência gastronômica! Voltarei com certeza!
  • José I.
    José IbarraJuly 28, 2013
    Hay que ir sin prisas. Vale cualquier sacrificio. Uno de los mejores restaurantes del mundo
  • Laura B.
    Laura BrunoMay 3, 2016
    65 TH Street entre Madison Ave y Park Avenue, lo agendo para el año que viene, dicen que es el mejor Restaurant de NYC
  • Gustavo S.
    Gustavo SilvaJuly 3, 2012
    Indescritível experiência gastronômica, sabores relacionados de formas harmoniosas e únicas.
  • Antonio L.
    Antonio LageJanuary 14, 2017
    Muito bom. Recomento o menu de 5 cursos.
  • Priscila C.
    Priscila CnrCnrJune 13, 2015
    Um gostinho muito diferente do Brasil, falta o amor.
  • Daniel C.
    Daniel CrosAugust 2, 2016
    Una decepción tanto a nivel de comida como de servicio...muy muy por debajo de cualquier estrella michelin en España
  • Laura Y.
    Laura YagermanOctober 3, 2012
    Michelin 2012 ★★★
  • Janina K.
    Janina KookJune 8, 2016
    Experiencia culinaria
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