Daniel

Daniel

French Restaurant and Mediterranean Restaurant$$$$
Upper East Side, New York
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9.4/10
479
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161 Tips and reviews
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  • Lulu
    Lulu2 weeks ago
    Request the soufflé dessert upon sitting down at your table (or in your reservation) otherwise you'll be robbed of the experience bc it's not listed on the menu
  • Joe B.
    Joe BruinApril 25
    A treat to eat here. Loved the 7-course tasting menu. It's expenisve, but well worth it. One of the best dinners so far. : A+
  • Mari S.
    This was a fun experience but I'm not sure the 7 course tasting menu is worth the price tag. Everything was good and perfectly presented, but I wasn't blown away by any of the dishes.
  • Daniel W.
    Daniel WApril 15
    Incredible French restaurant - experienced flavors and textures I never thought existed. Good for verrry special occasions :) cocktails are top notch, I enjoyed the "pass the buck".
  • Eddie
    EddieJanuary 24
    The food was perfect, they offer a 4 and 5 course menu as well as single choice if you sit in the lounge area. By far the best restaurant I have ever been to. The service is amazing.
  • Jenny N.
    Jenny N.December 17, 2015
    The lounge provides a more diverse dining experience than the restaurant. Service/attention to detail was on point.  The amuse bouches were inventive and delightful.
  • DRAZ
    DRAZNovember 18, 2015
    The food was beautiful to look at, cool place for people watching. Food was ok, yellow tail in yuzu stood out no need for dessert as they give u many mini desserts at the end.
  • Sadik A.
    Sadik Aydin PhotographySeptember 4, 2015
    Great taste, great hospitality, and professionalism. You are at the right spot. Thanks to my wife for great birthday diner :) Enjoy!!!
  • Khalillou
    KhalillouJuly 25, 2015
    1 of d best restaurants I've ever tried! Sensuous & sumptuous experience splurging in a 6-course menu w/ wine pairing. Superb in all d ways!!!
  • Marek S.
    Marek StępniowskiMarch 22, 2015
    Recently lost its 4-star NYT rating (four-course prix fixe $135, wine pairing $75-135) http://www.nytimes.com/2013/07/24/dining/reviews/restaurant-review-daniel-on-the-upper-east-side.html
  • Daniel C.
    Daniel ChvatikDecember 30, 2014
    Great French restaurant, always a special occasion. I would pick Bouley if I had to pick between the two but Daniel makes for a lovely evening as well.
  • Brian T.
    Brian TothDecember 12, 2014
    Tasting menu is one of the best, service is impeccable, and presentation is excellent. A great dining experience
  • Neli P.
    Neli ParchikNovember 29, 2014
    The sea bass is spectacular! Also, I highly recommend the White Cosmopolitan - ice ball with a live orchid inside it! 😯💛
  • Andy W.
    Andy WangOctober 4, 2014
    Do yourself a favor and order a white cosmopolitan. 7 course meal is the epitome of glutton; recommend you skip lunch if you plan to go for 7 course. The same goes for your entire table
  • Clara Ximena M.
    Clara Ximena MontealegreSeptember 17, 2014
    Get the three course tasting menu! Then you can add extra appetizers or desserts a la carte if you want to try more plates! Absolutely unbelievable food and service!
  • Lori L.
    Lori LuoAugust 11, 2014
    A variety of menu options, including the standard 3 course prix fix and a number of tasting menus, are available at Daniel. With superb service and well-executed plates, and it's a guaranteed success.
  • Daniel B.
    Daniel BouludJuly 30, 2014
    My first restaurant will always have a spot in my heart. Go for the tasting menu with wine pairings and let our excellent team of chefs and sommeliers guide you through an enchanting meal.
    Upvoted 1 week ago
  • Douglas Elliman
    Douglas EllimanJuly 23, 2014
    An elegant and high-end French eatery. The staff is always friendly and conversational. We love the eight-course “Grand Tasting,” which is paired with wine flights!
  • Summer K.
    Summer KamigakiJune 29, 2014
    Boulud clan, hits French cuisine out of the park with this UES spot. Their tasting menu is something that everyone should try at least once, as is their extensive list of wines.
  • VORM Holding
    VORM HoldingMay 28, 2014
    Complety overrated, not worth a detour. In europe it won't even be mentioned in the press. Chef is only talking with returning guests or probably guest who are spending a lot of money.
  • Wilson Z.
    Wilson ZhouMay 1, 2014
    Daniel Boulud and executive chef Jean François Bruel, Modern French with an American bent, Oven-baked black seabass with Syrah sauce, cauliflower cromesquis, potato Saint-Florentin, red ribbon sorrel.
  • Eater
    EaterApril 2, 2014
    Daniel Boulud's Upper East Side French restaurant has three Michelin stars. The spring 2014 tasting menu at will run you $220 a person. Here it is in 60 seconds: Read more
  • Rachel L.
    Rachel LovingerJanuary 8, 2014
    Amazing food, amazing service. Everything I've had here is delicious, but the artichoke ravioli is one of my favorite dishes of all time.
  • Michelin Travel & Lifestyle
    This is serious, old school dining: Order a dish like canard à la presse or guinea hen & you'll get a tableside show. – Green Guide Editor
  • Premshree P.
    Premshree PillaiAugust 19, 2013
    Beautiful food, warm dining room, low sound levels, hospitable service -- these are attributes hard to find in a New York City restaurant. Daniel manages to get all of them right.
  • Tom L.
    Tom LeeApril 1, 2013
    Daniel Boulud's very grown-up, flagship restaurant on Manhattan's Upper East Side maintains standards of service and cuisine that hark back to an earlier era (French haute cuisine is an endangered ...
  • Sara S.
    Sara ScornavacchiMarch 11, 2013
    One of the best in the city, but not my favorite. Service can be a bit stiff- hard to get them to crack a smile. Food is very good.
  • Jacob A.
    Jacob AstorOctober 8, 2012
    Amazing amazing food! Best in the Big Apple! Here is a list of other local spots in NYC worth checking out, including some free entertainment: http://theblogappleguide.blogspot.com/
  • The Food Sluts
    The Food SlutsSeptember 17, 2012
    Awesome food and impeccable service. The Bar Room has the full menu, as well as an a la carte, and is a lot less formal. Read more
  • NY Waterway
    NY WaterwayAugust 2, 2012
    One of the best French restaurants in Manhattan hands down. The food is so beautifully presented and ACTUALLY tastes as good as it looks. Incredible place! Save room for desert!
  • NY Waterway M.
    NY Waterway ManagerAugust 2, 2012
    One of the best French restaurants in Manhattan hands down. The food is so beautifully presented and ACTUALLY tastes as good as it looks. Incredible place! Save room for desert!
  • Travel + Leisure
    Travel + LeisureJuly 30, 2012
    Nobody delivers the full-on French haute luxury experience quite like Daniel Boulud. From the moment you step through the revolving door, you'll finds yourself expertly cosseted, regularly delighted.
  • New York Habitat
    New York HabitatDecember 7, 2011
    This Michelin rated restaurant makes for a great special occasion dinner. The best value is had in the 3 course prix fixe, or you can splurge for the 6 course tasting menu with wine pairing.
  • @JaumePrimero
    @JaumePrimeroNovember 10, 2011
    Few restaurants can fill the dining room during an economic downturn. Daniel has firmly positioned itself as a gastronomic institution worldwide. The white Alba truffle tasting took my breath away.
  • Tiffany & Co
    Tiffany & CoJune 1, 2011
    It is one thing to be in love. And quite another to be in love and seated in one of the world’s greatest French restaurants. A sumptuous and sensual experience by celebrated chef Daniel Boulud.
  • Simon & Schuster
    Simon & SchusterMarch 18, 2011
    The ultimate dining experience, Restaurant Daniel is one of NY's best restaurants. We know the secret to how Chef Daniel Boulud prepares a perfect rack of lamb. Find out in JUST MARRIED AND COOKING. Read more
  • The New York Daily News
    PHOTO: Across the street Greer Garson, as Eleanor Roosevelt, and Ralph Bellamy, as Franklin D. Roosevelt, sit in a refurbished Packard for a scene in "Sunrise at Campobello" in 1960, at the link! Read more
  • The Daily Meal
    The Daily MealMarch 4, 2011
    This very grown-up restaurant maintains standards of service and cuisine - French haute cuisine, very much an endangered species today - that hark back to an earlier era. Read more
  • USA TODAY
    USA TODAYNovember 22, 2010
    The chef's dishes reflect an approach that is inventive but grounded in old French tradition — the slow-baked striped bass comes with artichoke barigoule and lemon arancini. Read more
  • Bravo
    BravoNovember 18, 2010
    This is where my husband and I go for our birthday dinners. Love the old décor…it is just more romantic. -Dina Manzo, Real Housewives of NJ
  • Bravo
    BravoNovember 12, 2010
    I don't think food gets better. From start to desserts, coupled with the service, you come out feeling like a million bucks. -Yigit Pura, Top Chef Just Desserts
  • Approach Guides
    Approach GuidesNovember 10, 2010
    Great value white: Jurancon Sec (Southwest), based on gros manseng grape; yields intensely flavored wines. For a big red, consider the Mas Jullien (Languedoc), a grenache blend. Brilliant! agwine.com
  • Mashka
    MashkaNovember 3, 2010
    we did the 8 course chef's menu, they made sure to adjust the selections for my friend that doesnt eat meat. Staff very friendly and not uptight. Def. an "experience." And the dessert wow
  • Epicurious
    EpicuriousAugust 24, 2010
    A classic French restaurant at its best, its famous chef adds unusual twists and influences to traditional techniques. If a full-course meal isn't your style, dine a la carte in the lounge.
  • Aaron
    AaronAugust 18, 2010
    Go to Daniel. Best dinner. If you can, bring your closest friend and each order the six-course prix fixe so that you can each try everything on the menu. Superb. Read more
  • Juicy Couture
    Juicy CoutureAugust 13, 2010
    Another amazing restaurant by Daniel Boulud. You really can’t go wrong with anything on the menu but we suggest you splurge and go for the 6 course tasting menu, you won’t regret it!
  • BLOUIN ARTINFO
    BLOUIN ARTINFOMay 24, 2010
    Daniel Boulud hangs works from his private collection, including Valdés, Genoves, and Conroy. There is also a suite of photographs from Weingarten's 6:30 AM series featured in the Bellecour Room.
  • The Corcoran Group
    The Corcoran GroupMay 19, 2010
    If you decide to go a la carte, try the meyer lemon royale with sea urchin, followed by the slow baked arctic char and if you have room, the warm guanaja chocolate coulant is a must!
  • How To Make It In America
    One of the finest New Frenchies in the nation. Be careful, but don't dawdle -- that edible sculpture made from seared foie gras with sliced kumquats ain't gonna dismantle itself. [BlackBook] Read more
  • J.R.
    J.R.October 20, 2009
    Good vegetarian offerings, amazingly creative drinks with impeccable presentation. One person had a white cosmo with a orchid frozen in a sphere of ice in the center of it.
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