French Restaurant and Mediterranean Restaurant · Upper East Side
60 E 65th St (btwn Park & Madison Ave), New York, NY 10065, United States
Closed until 5:00 PM (Show more)
  • Mon–Thu, Sun
    • 5:30 PM–11:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
$ $ $ $
Brunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 432 votes

People like this place

  • On NYC's 2016 Michelin-Starred Restaurants
  • What you need to know
    Deniz 🎀 K.
    "Tried the six course tasting menu paired with wine."(16 Tips)
    David V.
    "Holding 3 michelin stars (the highest rating among restaurants)"(6 Tips)
    Neli P.
    "highly recommend the White Cosmopolitan"(4 Tips)
    New York Habitat
    "6 course tasting menu with wine pairing."(4 Tips)
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153 tips and reviews.

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  • all tips and reviews
  • tasting menu
  • good for dates
  • French food
  • fancy
  • wine
  • cocktails
  • romantic
  • seafood
  • Michelin stars
  • sea bass
  • foie gras
  • authentic
  • desserts
  • vegetarian food
  • quiet
  • trendy
  • cozy
  • pastries
  • great value
  • truffle risotto
  • Eddie

    The food was perfect, they offer a 4 and 5 course menu as well as single choice if you sit in the lounge area. By far the best restaurant I have ever been to. The service is amazing.

    Eddie · 2 weeks ago
  • Bennett

    Tasting menu, wine, cheese, service

    Bennett · 3 weeks ago
  • Damaris R.

    The seven course tasting menu is exquisite!! The chef also always throws in a few extras ;-)

    Damaris R · January 15
  • Robyn D.

    Incredible experience

    Robyn Davies · January 3
  • Yoni Z.

    The food is excellent but the atmosphere is stuffy as can be.

    Yoni Zloczewski · December 20, 2015
  • Jenny N.

    The lounge provides a more diverse dining experience than the restaurant. Service/attention to detail was on point.  The amuse bouches were inventive and delightful.

    Jenny N. · December 17, 2015
  • DRAZ

    The food was beautiful to look at, cool place for people watching. Food was ok, yellow tail in yuzu stood out no need for dessert as they give u many mini desserts at the end.

    DRAZ · November 18, 2015
  • Rachel W.

    The place it self was very beautiful, nice to just sit there and enjoy. I loved the bead there and the good was good too.

    Rachel Wang Pang · October 8, 2015
  • Zhang L.

    This place defines what culinary delicacy should be

    Zhang Liwei · September 27, 2015
  • Audrey M.

    Good food nice place

    Audrey Miranda · September 21, 2015
  • Liam N.

    Awarded two stars (★★) in the 2015 Michelin Guide for NYC restaurants.

    Liam Nee · September 13, 2015
  • Sadik A.

    Great taste, great hospitality, and professionalism. You are at the right spot. Thanks to my wife for great birthday diner :) Enjoy!!!

    Sadik Aydin Photography · September 4, 2015
  • Kimmie O.

    3 Michelin stars! That is all.

    Kimmie Ohh · August 27, 2015
  • Srinu M.

    The vegetarian tasting was phenomenal

    Srinu Maddula · July 28, 2015
  • Khalillou

    1 of d best restaurants I've ever tried! Sensuous & sumptuous experience splurging in a 6-course menu w/ wine pairing. Superb in all d ways!!!

    Khalillou · July 25, 2015
  • Fahad

    Pretentious, artificial and fake! Not anywhere near french restaurants when it cones to taste.

    Fahad · July 17, 2015
  • Sam K.

    Everything is amazing. Beautiful space

    Sam Krasnik · July 12, 2015
  • Madison S.

    Vegetarian Tasting Menu is great!

    Madison S · July 3, 2015
  • Dave C.

    The table you get makes the difference between an underwhelming experience and an overwhelming experience

    Dave Cummings · May 19, 2015
  • TripExpert

    Chef Daniel Bouloud's French flagship masterpiece. "Hautest of the haute ... a religious experience." -Gayot on TripExpert. Read more

    TripExpert · May 14, 2015
  • Jeffrey

    2015 James Beard finalist for Outstanding Pastry Chef - Ghaya Oliveira

    Jeffrey · April 21, 2015
  • Marek S.

    Recently lost its 4-star NYT rating (four-course prix fixe $135, wine pairing $75-135) http://www.nytimes.com/2013/07/24/dining/reviews/restaurant-review-daniel-on-the-upper-east-side.html

    Marek Stępniowski · March 22, 2015
  • Kathleen C.

    The beef and sweetbreads are the best.

    Kathleen Corless · March 20, 2015
  • Jeffrey

    2015 James Beard nominee for Outstanding Pastry Chef - Ghaya Oliveira

    Jeffrey · March 5, 2015
  • Being Fatty

    We had a great night with great service

    Being Fatty · February 27, 2015
  • Ross

    The duo. The halibut. End of story.

    Ross · February 25, 2015
  • Lanre A.

    This pomme tart dessert with chantilly, tart Apple sorbet...so so good

    Lanre Adedokun · February 22, 2015
  • Neil S.

    best of the very best

    Neil Solomon · February 12, 2015
  • Daniel C.

    Great French restaurant, always a special occasion. I would pick Bouley if I had to pick between the two but Daniel makes for a lovely evening as well.

    Daniel Chvatik · December 30, 2014
  • Brian T.

    Tasting menu is one of the best, service is impeccable, and presentation is excellent. A great dining experience

    Brian Toth · December 12, 2014
  • Neli P.

    The sea bass is spectacular! Also, I highly recommend the White Cosmopolitan - ice ball with a live orchid inside it! 😯💛

    Neli Parchik · November 29, 2014
  • Liz M.

    Everything is incredible here! Three course pre-fix is a lot of food, but you'll enjoy every second.

    Liz Mack · November 26, 2014
  • Haley S.

    Break fast!!

    Haley Sacks · October 4, 2014
  • Andy W.

    Do yourself a favor and order a white cosmopolitan. 7 course meal is the epitome of glutton; recommend you skip lunch if you plan to go for 7 course. The same goes for your entire table

    Andy Wang · October 4, 2014
  • Alexander G.

    One of the best place in NYC, everything was excellent

    Alexander Glazyrin · September 27, 2014
  • Ricardo G.

    The sea bass and the duo beef were amazing

    Ricardo Giraldo · September 17, 2014
  • Clara Ximena M.

    Get the three course tasting menu! Then you can add extra appetizers or desserts a la carte if you want to try more plates! Absolutely unbelievable food and service!

    Clara Ximena Montealegre · September 17, 2014
  • Melissa M.

    Everything is amazing. Especially the beef duo.

    Melissa Mandelbaum · August 15, 2014
  • Lori L.

    A variety of menu options, including the standard 3 course prix fix and a number of tasting menus, are available at Daniel. With superb service and well-executed plates, and it's a guaranteed success.

    Lori Luo · August 11, 2014
  • Daniel B.

    My first restaurant will always have a spot in my heart. Go for the tasting menu with wine pairings and let our excellent team of chefs and sommeliers guide you through an enchanting meal.

    Daniel Boulud · July 30, 2014
  • Douglas Elliman

    An elegant and high-end French eatery. The staff is always friendly and conversational. We love the eight-course “Grand Tasting,” which is paired with wine flights!

    Douglas Elliman · July 23, 2014
  • Summer K.

    Boulud clan, hits French cuisine out of the park with this UES spot. Their tasting menu is something that everyone should try at least once, as is their extensive list of wines.

    Summer Kamigaki · June 29, 2014
  • VORM Holding

    Complety overrated, not worth a detour. In europe it won't even be mentioned in the press. Chef is only talking with returning guests or probably guest who are spending a lot of money.

    VORM Holding · May 28, 2014
  • Lee C.

    Gastronomic excellence.

    Lee Cross · May 25, 2014
  • Jack C.

    The New York Sour is good, but the Oichi Mule is amazingly delicious, the shiso leaf does the trick.

    Jack Chu · May 22, 2014
  • Wilson Z.

    Daniel Boulud and executive chef Jean François Bruel, Modern French with an American bent, Oven-baked black seabass with Syrah sauce, cauliflower cromesquis, potato Saint-Florentin, red ribbon sorrel.

    Wilson Zhou · May 1, 2014
  • MJ S.

    Sunflower ice cream is must

    MJ S. · April 3, 2014
  • Eater

    Daniel Boulud's Upper East Side French restaurant has three Michelin stars. The spring 2014 tasting menu at will run you $220 a person. Here it is in 60 seconds: Read more

    Eater · April 2, 2014
  • ℰℓεnaᶳᵘ³

    Expect everything that you've read in any travel or food magazine. A must for foodies.

    ℰℓεnaᶳᵘ³ · March 23, 2014
  • Mary P.

    My Turbot was AMAZING! Daniel makes a special occasion even more special.

    Mary P · March 2, 2014

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